oups & saladsalads · fresh manila clams sautéed with garlic, cherry tomatoes, crushed red...

Dinner; Left; Printed 7/19/19

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SSSANDWICHESANDWICHESANDWICHES THE CLUB HOUSE

A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber’s coleslaw. 12.95

TURKEY CREAM CHEESE & CRANBERRY Served on sourdough. Served with a side of Huber’s coleslaw. 12.95

BUFFALO BURGER* 1/3 lb. 100 % all natural ground buffalo patty with sautéed mushrooms, caramelized onions, and Swiss cheese. Served with french fries. 14.95

SHRIMP LOUIE (Gluten-free) Bay shrimp on a bed of romaine lettuce with a sliced hard-boiled egg, tomatoes, green peppers, and olives. 14.95

JIM'S SHRIMP SALAD Bay shrimp on Huber's coleslaw. 11.95 (Gluten-free)

GRILLED CHICKEN SALAD (Gluten-free) Breast of chicken cutlets flame-broiled and served over a salad of organic field greens with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado. 15.95

SPINACH SALAD (Gluten-free) Tossed with mushrooms and peppers in a raspberry vinaigrette, and garnished with Parmesan cheese, chopped bacon, and hard-boiled egg. 11.95 With bay shrimp. 13.95

CAESAR SALAD * (Caesar dressing contains raw eggs) Romaine lettuce with house-made Caesar dressing and Parmesan cheese 10.95 With house-smoked turkey 13.95 With grilled chicken 14.95 With house-smoked salmon 14.95

COBB SALAD (Gluten-free) Turkey, bacon, fresh romaine lettuce, avocado, egg, tomatoes, green onions, and bleu cheese crumbles. 14.95

GREEK SALAD (Gluten-free) Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon. 13.95

ORGANIC FIELD GREEN SALAD (Gluten-free) Organic field greens, cucumbers, cherry tomatoes, and carrots. 6.95 With bleu cheese crumbles and rum glazed pecans. 9.95

HUBER'S COLESLAW (Gluten-free) A house specialty going back to the saloon days 5.95 Topped with bay shrimp 7.95

SSSOUPSOUPSOUPS & S& S& SALADSALADSALADS

SOUP DU JOUR Cup 5.95 Bowl 6.95

CLAM CHOWDER Cup 6.95 Bowl 7.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.

AAAPPETIZERSPPETIZERSPPETIZERS Brandied Liver Pâté 8.95

Brie & Pâté 9.95 Buffalo Chicken Wings 10.95

Calamari Frita 9.95 Crab Cakes 14.95

Sautéed Mushrooms 8.95

Artichoke and Spinach Dip with Tortilla Chips 8.95

Beer Battered Onion Rings 8.95

Chili Garlic Prawns 12.95 Black Bean Nachos 6.95

Chinese Style BBQ Turkey Breast 10.95

House-Smoked Salmon with Cream Cheese 9.95

Bay Shrimp Cocktail Supreme 9.95 Mongolian Beef Skewers 9.95

Steamed Mussels with Drawn Butter 15.95

Steamed Manila Clams with Drawn Butter 18.95

Dinner; Center; Printed 7/19/19

SSSPECIALTIESPECIALTIESPECIALTIES OOOFFF TTTHEHEHE HHHOUSEOUSEOUSE Entrées include house-baked Beer Bread and sautéed fresh vegetables.

Add an Organic Field Green Salad with an entrée 6.95

Add a Caesar or Spinach Salad with an entrée 6.95

ROAST YOUNG TOM TURKEY The traditional house specialty. Served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. 20.95

Recommended wines: Pinot Gris, Pinot Noir

BAKED SUGAR-GLAZED HAM (Gluten-free) Tender slices of baked ham drizzled with ham glaze, and served with choice of fresh mashed potatoes or fresh baked yams with hazelnut butter. 20.95

Recommended wines: Riesling, White Zinfandel

HALF & HALF A combination of roasted turkey and baked ham served with sage dressing, choice of fresh mashed potatoes or fresh baked yams with hazelnut butter, choice of traditional gravy or mushroom gravy, and cranberry sauce. 20.95

Recommended wine: Chardonnay

ROAST TURKEY DRUMSTICK Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. 16.95

Recommended wine: Zinfandel

PPPOULTRYOULTRYOULTRY ANDANDAND PPPORKORKORK CHICKEN PICCATA

Chicken cutlets breaded with panko bread crumbs, pan-fried, and served with a lemon caper beurre blanc with fettuccine aglio olio, and with sautéed fresh vegetables. 20.95

Recommended wine: Pinot Gris

TURKEY POT PIE Diced turkey simmered with onions and mushrooms in turkey gravy, and crowned with a cornbread topping. 15.95

Recommended wine: Merlot

CHICKEN MARSALA Breast of chicken cutlets dredged in floured and seasoned with marjoram, then pan-fried and topped with a mushroom and Marsala demi-glace. Served over fettuccine aglio olio. 20.95

Recommended wines: Chardonnay

FIVE-SPICE PORK TENDERLOIN Pork tenderloin marinated in ginger, honey, soy, sherry, and five-spice seasoning, then flame-broiled and served with plum sauce and sweet chili sauce, and with rice pilaf and sautéed fresh vegetables. 20.95

Recommended wine: Riesling

FILET MIGNON* Choice 8-ounce tenderloin flame-broiled and topped with a red wine demi-glace. 39.95

Recommended wine: Pinot Noir

MONTREAL GORGONZOLA FILET* Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with Gorgonzola cheese gratinée and a port wine demi-glace. 42.95

Recommended wine: Merlot

RIB-EYE STEAK* Choice 12-ounce rib-eye flame-broiled and topped with Merlot butter. 41.95

Recommended wine: Cabernet Sauvignon

BEEF STROGANOFF Slices of Certified Angus Beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace, and tossed with fettuccine and sour cream. 22.95

Recommended wine: Shiraz

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Dinner; Back/Center; Printed 7/19/19

DDDESSERTSESSERTSESSERTS HOUSE-MADE CHEESECAKE

Served with raspberry coulis and apricot sauce 8.95

CHOCOLATE MOUSSE Served with Chantilly cream. 6.95

BAKED BREAD CUSTARD PUDDING Served with chantilly cream and caramel-whiskey sauce 6.95

CRÈME BRÛLÉE 6.95

HOUSE-MADE PUMPKIN PIE Served with chantilly cream 5.50 Ala mode 6,50

PREMIUM ICE CREAM 4.50

PREMIUM ICE CREAM SUNDAE 5.95

APPLE-BLACKBERRY COBBLER Served with premium vanilla ice cream 7.95

HAZELNUT BROWNIE SUNDAE Fudge brownie topped with mocha almond fudge ice cream

and chocolate sauce 7.95

TIRAMISU Lady fingers soaked in coffee liquor and espresso, and layered

with mascarpone cheese and whipping cream 7.95

SSSEASONALEASONALEASONAL CCCOCKTAILOCKTAILOCKTAIL SSSUGGESTIONSUGGESTIONSUGGESTIONS HUBER'S SPANISH COFFEE

Kahlua, Cruzan 151, Bols Triple Sec, and coffee. Flamed tableside and topped with fresh whipped cream and nutmeg 12.50

ST. GERMAIN & CHAMPAGNE Liqueur made from the elderberry flower and champagne 9.95

MARIONBERRY COSMOPOLITAN Indio Marionberry Vodka, Triple Sec, fresh squeezed lime juice, and

cranberry juice shaken and strained into a cocktail glass 9.95

PPPORTSORTSORTS, M, M, MADEIRAADEIRAADEIRA & S& S& SHERRIESHERRIESHERRIES Sandemans Founders Reserve 8.95 Harvey's Bristol Cream Sherry 8.00

Taylor Fladgate 20 year Tawny 15.95 Dry Sack Sherry 8.00

Blandy's Madeira 5 yr-old Malmsey. 9.95

WWWINESINESINES by theby theby the GGGLASSLASSLASS Nicolas Feuillatte Champagne (Split) ...17.95

Charles de Fère, Jean Louis Cuvée ..... 8.95

Athena Chardonnay , CA ..................... 9.95

Roco Chardonnay, Oregon .................. 12.95

Jovino Pinot Gris, Oregon.................. 8.95

Brancott Sauvignon Blanc, NZ ............ 8.95

Del Rio Viognier, Oregon .................... 9.95

Stonecap Riesling, Washington. .......... 8.95

Maryhill Rose of Sangiovese, WA ......... 9.95

Willamette Valley Vineyards Pinot Noir 12.95

Columbia Crest Grand Est. Merlot, WA 9.95

Wyndham Estates Shiraz, Australia ..... 8.95

Terra D’oro Zinfandel, California ...... 10.95

Bolla Sangiovese, Italy ........................ 8.95

Trapiche Malbec, Argentina ................ 8.95

Proverb Cabernet Sauvignon, CA ...... 8.95

DDDRAFTRAFTRAFT BBBEERSEERSEERS GLASS PINT

Stella Artois ......................... 5.95 6.95

Coor's Light ......................... 4.95 5.95

Widmer Hefeweisen ............. 5.95 6,95

Mirror Pond Pale Ale .......... 5.95 6.95

Pelican Sea‘N Red ............... 5.95 6.95

Ninkasi India Pale Ale ......... 5.95 6.95

Breakside India Pale Ale ..... 5.95 6.95

Black Butte Porter ............... 5.95 6.95

BBBOTTLEDOTTLEDOTTLED BBBEERSEERSEERS BOTTLE

Bud Light ...................................... 4.95

Heineken ........................................ 5.95

Pilsner Urquel ............................... 6.95

Corona .......................................... 5.95

Becks Non-Alcoholic ..................... 4.95

CCCOGNACSOGNACSOGNACS, A, A, ARMAGNACSRMAGNACSRMAGNACS, & B, & B, & BRANDIESRANDIESRANDIES Remy Martin Louis XIII ½oz. 120.00, 1oz. 235.00, 1½oz. 350.00

Remy Martin XO 19.95

Remy Martin VSOP 9.95

Hennessey XO 19.95

Hennessey VSOP 9.95

Hennessey VS 8.95

Courvoisier VSOP 9.95

Courvoisier VS 8.95

Martell Cordon Bleu 14.95

Clear Creek Pear Brandy 15.95

Atlas Blackberry Cider (22 oz.) ..... 10.95

HHHARDARDARD CCCIDERIDERIDER BOTTLE

Portland Kinda Dry Apple Cider . 5.95

Dinner; Right; Printed 7/19/19

SSSEAFOODEAFOODEAFOOD FRESH FILLET OF ALASKAN HALIBUT

Fresh fillet flamebroiled and topped with a lemon caper beurre blance. Served with rice pilaf and sautéed fresh vegetables. 28.95.


FRESH FILLET OF SALMON (Gluten-free) Fresh fillet of Atlantic salmon flame-broiled and topped with lemon herbed butter. Served with mashed potatoes and sautéed fresh vegetables. 23.95

Recommended wines: Chardonnay or Pinot Noir

CHILI GARLIC PRAWNS (Gluten-free) Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables. 22.95


NORTHWEST CIOPPINO Salmon, cod, tiger prawns, manila clams & mussels simmered in a broth of tomatoes, onions, and fennel. 21.95

Recommended wine: Sangiovese

CRAB CAKES Dungeness crab breaded with panko, pan-fried, and served with chipotle mayonnaise. 21.95


FRESH WILLAPA BAY OYSTERS Floured, pan-fried, and served with a side of tartar sauce and with rice pilaf and sautéed fresh vegetables. 19.95

Recommended wine: Sauvignon Blanc

COD FISH & CHIPS Fresh cod coated with panko, deep-fried, and served with a side of tartar sauce. Served with french fries and Huber's coleslaw. 16.95


PPPASTAASTAASTA All pasta entrées served with garlic bread.

Gluten-free pasta available upon request. Please allow an additional twenty minutes for gluten-free pasta.

FETTUCCINE ALFREDO Pasta, spinach, and garlic simmered together in cream and topped with Parmesan cheese. 13.95 Al Pesto 14.95 With fresh seasonal vegetable medley 16.95 With grilled chicken 17.95


FETTUCCINE VONGOLE Fresh Manila clams sautéed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese. 21.95


PRAWN FETTUCCINE Prawns, artichoke hearts, tomatoes, and onions sautéed in a garlic butter sauce and tossed with fettuccine pasta. 22.95


SEAFOOD PENNE A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and Parmesan cheese. 20.95


SMOKED SALMON FETTUCCINE House-smoked salmon fillet tossed with tomatoes, spinach, pine nuts, pasta, and a light basil pesto cream. 22.95

Recommended wine: Sauvignon Blanc

oups & saladsalads · fresh manila clams sautéed with garlic, cherry tomatoes, crushed red...

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