october, november, december...

October, November, December 2013

Manager’s Message Fall seems to sneak up on us, doesn’t it? But I have to admit, this is my favorite season. The hot days and nights of summer lead into nice, cool sunny days and even cooler, crisp nights. Then of course, winter blows in with its ice and snow and ruins everything…ha ha, can you tell that winter is my least favorite season? But, winter’s saving grace, is it ushers in the Holiday season laden with special times spent with family and friends. Here at the Cooking School, we offer classes that help you celebrate all these holidays; for both adults and children. You can come to learn to make gifts for giving or something new for your holiday table. We also have quite a few family events where you can celebrate special times.

Did you also know that if you have any type of group: Scout, Youth, Sports, Bible Study, etc., you can book private classes tailored to your needs? Give us a call and see what we can do for you.

It doesn’t matter why you come, we will be glad to see you and share these wonderful seasons!

Elizabeth BauldRochester Cooking School Manager

Kids’ Kitchen PAGE 3

We find that more and more children are watching the Food Network and have a love for cooking. Take advantage of this young love and bring them to cooking classes. Our classes are offered for kids as young as age 4 and go through teens. With parents working, we are also seeing teenagers who enjoy cooking, coming to learn how to plan and make dinner many nights when Mom or Dad work late.

For some quality family time, we offer Gingerbread House making classes where you can’t help but have a good time making your very own creation. For older kids, their hands are so busy creating, they may even stop texting for the time you are here! For that reason alone, doesn’t it make you want to sign up?!

Keep in mind, when you are looking for presents for the children on your list, we offer gift certificates in any denomination. We even have Cooking School t-shirts for sale that complement the gift certificate. We can complete your orders over the phone and mail it directly to you in plenty of time for gift giving.

Adult Classes PAGE 5

As always, our adult classes represent the best of the fall and holiday seasons. We have demonstration and hands on classes for those who want to cook healthier, learn to make something new for a big family celebration, or cooking with seasonal vegetables.

If you love to cook, hate to cook, or are somewhere in between; we have classes that you will enjoy. Bring a friend, a spouse, a sibling or an offspring for a fun, different night out.

Remember when you are looking for gifts, we offer gift certificates in any denomination. We can even save you a trip to the store by calling the office with your order and we will mail it directly to you or your recipient.

1 TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

2TOPS COOKING SCHOOL | ROCHESTER 585-663-5449

I’m DEsPIcAblE Too!Instructor “Miss Therese” BertrandSaturday, October 12, 10:00am-12:00pm$12 Let’s spend the morning making our own minions!! Easy and fun foods inspired by an incredibly fun movie. Minion Cupcakes, Shrunken Moon Pops, Sky Parfaits, Minion Fingers, Stuffed Crust Pizza Bites, Movie Popcorn

monsTEr mAshInstructor “Miss Ilene” StellaSaturday, October 26, 10:00am-12:00pm$12 Monsters don’t have to be scary! Come today and let’s experience a friendly monster bash. We’ll make up some “so good, it’s frightening” recipes. Boo Berry Smoothies, Mini Monster Pita Sandwiches, Monster Marshmallow Pops, Monster Mike’s Favorite Cupcakes

UnIvErsITy of monsTErsInstructor “Miss Therese” BertrandSaturday, November 9, 10:00am-12:00pm$12 Let’s make some monsters together! Unleash your creativity as we create our very own monsters using some of your favorite foods. Mike’s Quesadillas, Ogre Eyes Hot Chocolate, Cheese Ball Monsters, Monster’s College Marshmallows, Fruit Monster, Make-your-own Monster Cupcakes

ThAnksGIvInG sTArTErsInstructor “Miss Ilene” StellaSaturday, November 23, 10:00am-12:00pm$12 When preparing Thanksgiving meal, how often do you hear from your little ones, “Can I help?”? Well, this morning, bring your kids and let them learn some great recipes that they can be making to serve while you are making the main meal. Let them see how they can be a huge help! Pumpkin Pie Dip, Jeweled Grapes, Pilgrim Hats, Mini Cornucopias

chrIsTmAs holIDAys AroUnD ThE WorlDInstructor “Miss Lisa” DillonSaturday, December 7, 10:00am-12:00pm$12 Bring your little ones this morning and let them taste the flavors of other countries holiday specialties. They will love the taste and you may even find a new holiday tradition. Noodle Kugel for Hanukkah from Poland, Benne Cakes for Kwanzaa originally from Africa, German Stollen for Christmas at Midnight, Marzipan for Christmas in Peru, Rice Pudding for Christmas in Sweden

ThE GInGErbrEAD mAnInstructor “Miss Ilene” StellaSaturday, December 14, 10:00am-12:00pm$12 “RUN, RUN, as fast as you can, you can’t catch me, I’m the ginger-bread man!” Back by popular demand from last year, this fun class features the holiday story of the Gingerbread Man! We will read the story then make him and his friends from scratch to gobble up or take home and share. Fresh Gingerbread Cookies, Perfect Cookie Icing, Party Punch

Kids’ KitchenLITTLE CHEFS AGES 4–7 Moms and Dads, feel free to leave the little ones at class in The Cooking School in the hands of our capable teachers and assistants while you do some stress-free grocery shopping, or you can stay and watch the fun. You choose whatever you and your child are most comfortable with.


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Kids’ KitchenJUNIOR CHEFS AGES 8–15

cAkEs AnD bAllsInstructor “Miss Natalie” ValenteFriday, October 11, 6:00pm-8:00pm$15Fall is here! It’s time for football and family fun! Come tonight and Miss Natalie will help you prepare a fun and delicious food. These are great for any fall party. Pork and Apple Meatballs, Mac and Cheese Cupcakes, Cheese Pops, Candy Corn Popcorn Balls, Cookie and Cream Cupcakes

hAlloWEEn PArTyInstructor “Miss Amie” LimingFriday, October 25, 6:00pm-8:00pm$15Calling all “ghouls” and boys to tonight’s Halloween party! Come dressed in costume and be ready to make some gross but tasty Hal-loween goodies. Halloween Sparkle Punch, Candy Corn Cookie Bark, Mummy Spinach Dip with Fresh Baked Bread Bowl, Monster Claws with Dipping Sauce, Halloween Cupcakes, Goblin Taco Salad

fonDUE fUn Instructor “Miss Natalie” ValenteFriday, November 8, 6:00pm-8:00pm$15Hey kids! Come tonight and have your own melting pot experience. Miss Natalie will show you how to have a dippity-do time making your own fondue creations with tasty dippables to accent the fondues. Pizza Fondue, Buffalo Chicken Fondue, Cheese Fondue, Chocolate Fondue, Caramel Fondue

lET’s bE ThAnkfUl for ThAnksGIvInGInstructor “Miss Amie” LimingFriday, November 22, 6:00pm-8:00pm$15Kids can be wonderful, helpful chefs to add to your Thanksgiving feast. Come tonight and learn how to make some fabulous side dishes, leftover options, and desserts. You will be very glad you came! Turkey and Stuffing Meatloaf, Homemade Biscuits, Corn Casserole, Sweet Potato Boats, Autumn Salad with Homemade Dressing, Pumpkin Trifle

cookIE ornAmEnT ExchAnGEInstructor “Miss Natalie” ValenteFriday, December 6, 6:00pm-8:00pm$15Who wants Cookies?! Join Miss Natalie and bake your favorite Christ-mas cookies tonight for eating, sharing, or gift giving. These recipes will be just as fun to make as they are delicious to eat. Orange Sugar Cut-Outs, Candy Cane Cookies, Fudge Bonbon Cookies, Pumpkin Spiced Iced Cookies, Chocolate Macaroon Bars, Peanut Butter Surprise Cookies

chrIsTmAs cookIE bonAnzA Instructor “Miss Amie” LimingFriday, December 13, 6:00pm-8:00pm$15Let’s make some Christmas cookies together tonight! We will try some recipes that are sure to become your family’s new favorites. Chocolate Mint Dreams, Snowman Sugar Cookies, Gumdrop Cookies, Peanut Butter Clusters, Chocolate Candy Cane Bark

GIfTs from ThE kITchEn Instructor “Miss Therese” BertrandFriday, December 20, 6:00pm-8:00pm$15Make gifts from your kitchen this holiday season with your friends and family will love. Beat the hustle and bustle of the malls and create hand-made masterpieces that will be appreciated more than you will know. Hot Cocoa in a Jar, Peppermint Bark Cookies, Maple Nut Toffee, Simple Fudge, Cranberry Orange Cookies, Easy Strawberry Jam

TOPS COOKING SCHOOL | ROCHESTER 585-663-5449 4

Kids’ Kitchen

Adult Classes HANDS-ON DAYTIME ♥ DISCOVER YOUR HEALTH

Classes without any symbols are demonstration classes.

Fall-Winter Brunch Chef Amie LimingTuesday, October 8, 7:00-9:00pm $25 Learn some recipes to make your next brunch flavorful and easy with make-ahead recipes that you let you spend time with your guests and not stuck in the kitchen. Brunch Strata, Orange Cinnamon French Toast, Glazed Fruit, Gingerbread Scones with Lemon Butter, Chai Tea

classic Fall comFort Foods Personal Chef Ellen AdamsWednesday, October 9, 7:00-9:00pm $25 Are you feeling stressed? If you are like a lot of people, a good “comfort food” meal can lift your spirits. Come to this class to learn how to make some classics. Just reading the food choices, don’t you feel better already? Meatloaf with Garlic Mashed Potatoes, Clam Chowder, Home Made Mac-n-Cheese, and Garlic Bread Knots

hAnDs on EDIblE “boWls” Culinary Instructor Ilene StellaThursday, October 10, 7:00-9:00pm $25 Save money and WOW your dinner guests when you present these easy, appetizer and meal size bowls you can make at home and fill with endless options of sweet or savory fillings. Harvest Salad in Parmesan Lace Bowls, Chicken Cranberry Salad in Mini Won Ton Cups, Taco Salad in Tortilla Bowls, Fruit and Almond Cream filled Chocolate “Balloon” Cups

GUIDElInEs for A hEArT hEAlThy DIET Certified Dietary Educator and Registered Dietician Anne Marie EganTuesday, October 15, 7:00-9:00pm $25 What can I do to lower my cholesterol and make my diet more heart healthy? Anne Marie will go over the basic guidelines of a heart healthy diet and discuss the role of omega 3 fatty acids, plant sterols and soluble fiber in a heart healthy diet. She will prepare some recipes that look good, taste good, and are good for you. Scallops in Lemon Wine Sauce, Sherry Glazed Salmon with Greens, Fall Salad, Crunch Snack Mix, Apple Torte

amazing apples Culinary Instructor Natalie ValenteThursday, October 17, 7:00-9:00pm $25 Now is the time to enjoy New York’s harvest of apples. You will learn how to use this wonderful fruit in delicious and unique ways. Come tonight and taste for yourself. Fresh Apple Salsa Tian, Apple-Squash Turnovers, Cider Brined Pork Chops with Walnut Bacon Butter and Apple Butter Squash, Apple Pancakes with Maple Syrup Butter, Apple Sangria

hAnDs on moroccAn cookInG Culinary Instructor Usha ShahMonday, October 21, 7:00-9:00pm $25 The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech. A usual Moroccan meal can be made up of a variety of salads, breads, hot and cold appetizers. Morocco is also famous for couscous. Tomato, Garlic and Coriander Salad, Zaalouk (Moroccan Salad), Ras-El-Hanout Spiced Green Lentils, Vegetable Tagine over Couscous

oktoBerFest Chef Barbara Gill, former Chef and Owner of Mulberry Mill and Thyme in the GardenTuesday, October 22, 7:00-9:00pm $25 Fall is a great time for comfort food. The weather is cooler and appetites are hardy. Tonight we are going to look at some favorite German fare. This is a great meal for entertaining or a Sunday family get-together. Chicken Spaetzel Soup, Pork Snitzel, German Potato Salad, Easy Dutch Red Cabbage, German Chocolate Cake

cooking For company From daWn to dusk Chef Therese BertrandWednesday, October 23, 7:00-9:00pm $25 Have recipes available all day long as family and friends are over for the holidays. Treat them to special breakfast, lunch, or dinner; all done quick and easy. Strawberry and Rosemary Scones, Chicken Caesar Club Sandwich, Asparagus Soup with Goat Cheese, Portabella Mushroom Lasagna, Mini Pineapple Cakes, Berry Lemonade


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in praise oF pumpkin Culinary Instructor Judy Price, Cornell Cooperative ExtensionMonday, October 28, 7:00-9:00pm $25 Besides traditional pumpkin pie, this versatile vegetable can also be an ingredient in beverages, soups, main courses, sides and breads. Find out how tasty pumpkin can be in these creative recipes. Zesty Pumpkin Soup, Pumpkin Pie Smoothie, Pumpkin Oriental Noodle Salad, Pumpkin Bread with Dark Chocolate and Walnuts

easy, peasy Breaded seaFood Seafood Specialist Larry BauldTuesday, October 29, 7:00-9:00pm $25 Do you know how many preservatives are in those frozen, breaded seafood entrees that you buy? Well, skip the already prepared and make your own healthier version of breaded seafood. Come tonight an our Seafood Expert, Larry, will delight you with his knowledge of all things seafood and show you a couple of fabulous sides to go with your choices too. Crispy Catfish with Apple-Celery Slaw, Fish and Green Beans with Wasabi Mayo, Whitefish Baked with Garlic Bread Crumbs, Cornmeal Breaded Shrimp

thanksgiving sides With a tWist Culinary Instructor Judy Price, Cornell Cooperative ExtensionThursday, November 4, 7:00-9:00pm $25 While turkey, dressing, mashed potatoes and gravy, squash and the inevitable green bean casserole are expected to make an appearance at Thanksgiving Dinner, perhaps you might want to be a bit more creative and adventuresome this year. These sides and dessert use fall produce to complement turkey in new ways. Spiced Cranberry Chutney with Apricots and Pecans, Fried Parsnip Pancakes, Beet Gelatin Salad, Squash and Apple Crisp

appetizer party Chef Amie LimingTuesday, November 5, 7:00-9:00pm $25 Be the host or hostess with the most or most-ess with these award-winning, fabulous little bites of deliciousness! Spinach Dip Stuffed Mushrooms, Roasted Pepper Caprese Salad, Spicy Bacon Cheddar Palmiers, Brie en Croute with Dried Cherries and Toasted Pecans, Moroccan Eggplant

holIDAy EnTErTAInInG for yoUr hEAlTh Personal Chef Brenda Monahan with Diabetes Expert and Licensed Nutritionist, Celia ToppingWednesday, November 6, 7:00-9:00pm$15 mvP mEmbErs (mUsT cAll mvP DIrEcTly To GET DIscoUnT PrIcE)$25 non-mvP mEmbErYou are invited to join us as we prepare an easy, healthy holiday menu using lean proteins, whole grains, high-fiber fruits and vegetables. A diabetes expert will join us to discuss healthy eating tips, especially for those watching their sodium and carbs; which includes those with diabetes, high blood pressure and/or heart disease. Pumpkin Soup, Pomegranate, Orange, and Jicama Salad, Quinoa Stuffed Acorn Squash with Dried Cranberries, Pork Tenderloin with Mustard Sauce, Low-Carb Ginger Spice Biscotti


Adult Classes

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Personal Chef Ellen AdamsThursday, November 7, 7:00-9:00pm $25 Tonight Chef Ellen will offer you some perfect pairings of succulent soups and special sandwiches for a great fall lunch or dinner. At the kitchen tonight you will enjoy: Corn Chowder paired with Tuna Melt on an English Muffin, Tomato basil Soup paired with Apple, Turkey, and Cheddar Paninis, Broccoli Cheddar Soup paired with Roasted Vegetables on Ciabatta Bread

hAnDs on GlUTEn frEE DEssErTs Culinary Instructor Usha ShahMonday, November 11, 7:00-9:00pm $25 Most cookies and cakes, which are often made with wheat, must be avoided by those who are allergic to gluten. Eliminating gluten from your diet does not mean sacrificing flavor. Fortunately, there are plenty of naturally gluten-free desserts to enjoy without having to buy expensive flour substitutes and mixes. No one who eats these desserts, will notice anything is missing. Gluten-Free Egg-Free Cheesecake, Berries with Lemon Mint Syrup, Pumpkin Pie, Lime and Coconut Crumble Bars

hEArT hEAlThy ThAnksGIvInG Certified Dietary Educator and Registered Dietician Anne Marie EganTuesday, November 12, 7:00-9:00pm$25Thanksgiving is just around the corner. This year try to blend some heart healthy dishes with the traditional family favorites. Anne marie will let you try some real crowd pleasing recipes tonight. All these choices will fit into a heart healthy diet and be suitable for people with diabetes and those who are trying to control their weight over the holidays. Pumpkin Muffins, Turkey Pot Pie with Mashed Potato topping, Cranberry Vinaigrette Salad, Herb Stuffing with Whole Grain Bread, Sweet Potato Casserole

cooking With Wine Culinary Instructor Ilene StellaWednesday, November 13, 7:00-9:00pm $30 Chefs and cooks will tell you that when you cook with wine, you shouldn’t cook with anything less quality than what you would drink. Keeping that in mind, Ilene will prepare some fabulous entrees featuring different, delicious wines. Come tonight and enjoy the incredible tastes she will have to offer you. Crockpot Beef Burgundy, Sherried Scallops, Carrots Madiera, Drunk Mushrooms, White Wine Tea Cookies, Pear Poached in Red Wine

perFect pears Culinary Instructor Natalie ValenteThursday, November 14, 7:00-9:00pm$25 Do you want some new flavors for your pallet? Come tonight and Natalie will show you some delicious ways to use pears. These recipes will sure to please your family and be a hit at any party. Pear Chutney Bruschetta with Pecans and Blue Cheese, Whole Roasted Endives with Pears, Arugula and Walnut Salad, Pear and Gruyere Strata, Honey Wheat Pizza with Pear Prosciutto Salad, Warm Caramelized Pears

hEAlThy AnD hEArTy homEmADE soUPs Personal Chef Brenda Monahan Monday, November 18, 7:00-9:00pm $25 A hearty bowl of homemade soup is a delicious way to warm up on a cold, winter day. Canned soups are very convenient, but they can be full of unhealthy ingredients. Chef Brenda tonight to learn how to make nourishing soups to share with family and friends as we cozy up indoors. You may never open up another store-bought can of soup again! “My Favorite” Tomato Soup, Shrimp and Bacon Chowder, Chicken Stew with Lentils, Vegetable Beef Stew, Cream of Mushroom

harvest dinner Chef Barbara Gill, former Chef and Owner of Mulberry Mill and Thyme in the GardenTuesday, November 19, 7:00-9:00pm $25 The holiday season is beginning, with busy schedules and many parties to attend, we are often asked for a dish to pass. Tonight’s menu items can be made ahead for entertaining at home or take one of the selections to a holiday party. Friends and family will all enjoy these choices. Winter Squash Soup, Baked Chicken Casserole, Cranberry Orange Relish, Green Pea Salad, Apple Walnut Cake

From poaching to steaming; moist-cooking seaFood Seafood Specialist Larry BauldWednesday, November 20, 7:00-9:00pm $25 Nowadays, more and more people are looking for tasty ways to include seafood in their diets. Let our Seafood Expert, Larry, de-mystify different types of fish and show you the best way to cook them using little or no fat to cook them in as a healthier option. Asian-Style Halibut in Parchment, Poached Cod with Sherry-Tomato Vinaigrette, Steamed Fish with Ginger, Shallots and Greens, Poached Tilapia with Lemon Wine Sauce

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Adult Classesaround the World Chef Therese BertrandTuesday, November 26, 7:00-9:00pm $25 Put an international twist on your holiday menu by adding a touch of something new to your traditional favorites. These unique ideas will leave a lasting impression on those most precious to you over the holidays. Indonesian Ginger Chicken, Asian Grilled Salmon, Lemon Fusilli with Arugula, Mexican Lasagna, White Bean and Roasted Eggplant Hummus with Naan Bread

hAnDs on cookInG chrIsTmAs cookIEs Chef Amie LimingSaturday, November 30, 2:00-4:00pm ORMonday, December 2, 11:00am-1:00pm ORMonday, December 2, 7:00pm-9:00pm $25 Like so many customers already do, make it an annual affair and join us for Christmas Cookie baking! Get a head-start on your holiday baking by learning a few new recipes and techniques. Isn’t time to find a new family favorite to add to what they love? These classes tend to fill quickly, so there are 3 different ones for you to choose from. Call early to make your reservation! Hot Chocolate Peppermint Cookies, Salted Caramel Fudge Drops, White Chocolate Raspberry Thumbprints, Peanut Butter Clusters, Toffee Bars, Pineapple Coconut Snowballs

hEArT hEAlThy for ThE holIDAys Certified Dietary Educator and Registered Dietician Anne Marie EganTuesday, December 3, 7:00-9:00pm $25 Do you feel more stuffed than the turkey after the Thanksgiving meal? Do you feel that you could fit into Santa’s red suit by the end of the holiday season? Join Anne Marie tonight as she gives you tips for following a heart healthy diet at a very difficult time of the year for eating well. Crisp Vegetable Pizza Appetizers, Pork Tenderloin with Pomegranate Glaze, Heart-Healthy Version of Classic Lasagna, Portabella Mushroom Salad, Cranberry-Orange Trifle

entertaining With a holiday BuFFet Chef Barbara Gill, former Chef and Owner of Mulberry Mill and Thyme in the GardenWednesday, December 4, 7:00-9:00pm $25 Christmas Eve or New Year’s Day, these recipes will make your feast more enjoyable. All of these recipes can be prepared ahead and finished at the last minute so you can enjoy the day with friends and family. Pineapple Cabbage Salad, Ginger Baked Ham with Rum Raisin Sauce, Green Bean Casserole, Baked Sweet Potato Casserole with Craisins and Spinach, Monkey Bread, Pumpkin Bars

hAnDs on GIfTs from ThE kITchEn Culinary Instructor Ilene StellaThursday, December 5, 7:00-9:00pm $25 What better way to show someone you care than by making them a gift made with your own 2 hands? Come tonight and you will be able to taste all the options and get the recipes, but will actually bring home 3 gifts ready for giving. Beer Candied Bacon, Peppermint Oreo Pops, Espresso Hot Fudge Sauce, Marshmallow Reindeer Pops, Home Brewed Vanilla, As-You-Like-It Christmas Fudge

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morE hAnDs on GIfTs from ThE kITchEn Culinary Instructor Judy Price, Cornell Cooperative ExtensionMonday, December 9, 7:00-9:00pm $25 Show your love by giving others these interesting dry mixes, ready for them to cook or bake. Prepare and bring home a jar of all of these tasty recipes and get to taste all three in their finished state. You will also get to try all 3 recipes made up. Cranberry Rice Pilaf Mix in a pint jar, Potato Soup Mix in a pint jar, Apricot Nut Bread Mix in a quart jar

GlUTEn frEE holIDAy Personal Chef Brenda Monahan Tuesday, December 10, 7:00-9:00pm $25 Holidays are about relaxing and enjoying time with family and friends, but the holiday meal can be a challenge if you or one of your guests are trying to avoid gluten. Do you feel like you are missing out and tempted to cheat, at the risk of not feeling well? Well, no more! Chef Brenda will share some delicious new gluten-free holiday favorite foods you and your family can enjoy for years to come. Remember to give thanks for your improved health! Onion Panade (Fresh Onion Soup Tart), Turkey and Sage Meatballs with Pasta and Gorgonzola-Walnut Sauce, Crusty Rosemary and Kalamata Olive Bread, Kolacky Holiday Cookies

Five star christmas dinner Chef Therese BertrandWednesday, December 11, 7:00-9:00pm $30 From start to finish, your family and friends will be blown away by this awe inspiring menu. Make your holidays special and over the top with these mouth-watering recipes. Butternut Squash Soup with Fontina Cheese Croutons, Zucchini Gratin, Beef Tenderloin with Basil Curry Mayo, Croissant Bread Pudding, Lemon Champagne Cocktail

BeautiFul Beginnings and even Better endings Culinary Instructor Natalie ValenteThursday, December 14, 7:00-9:00pm $25 It’s that time of year where you enjoy getting together with friends and family. Come tonight and Natalie will share some fabulous recipes that will keep your guests smiling and their taste buds singing. Winter Spiced Red Wine Sangria, Caramelized Onion and Shiitake Soup with Gruyere Blue Cheese Toasts, Butterflied Shrimp Rockefeller, Brownie Bourbon Balls, Dark Chocolate Orange Cake, Harvest Sweet Potato Pecan Pie Tart

hAnDs on hEArTy hors D’oEUvrEs Culinary Instructor Usha ShahMonday, December 16, 7:00-9:00pm$25 There are so many wonderful, tempting hot and cold meatless hors d’oeuvres for those who are conscious about health and sustainable eating. Vegetarian appetizers are usually a great choice for parties because they easily stay fresh for a longer period of time and are easy to prepare. Artichoke and Goat Cheese Bruschetta, Walnut, Arugula and Gorgonzola Crostini, Pesto Stuffed Mushrooms, Roasted Vegetable Tarts, Hot Artichoke and Spinach Dip

hAnDs on holIDAy DEssErTs Personal Chef Ellen AdamsTuesday, December 17, 7:00-9:00pm$25 Are you on tap to bring your favorite holiday dessert to the next party? Skip the bakery and create your own home made masterpiece like: Santa and Rudolph Cupcakes, Chocolate Whoopie Pies with Peppermint Filling, Godiva Chocolate Crème Brulee and a Red Velvet Crème Roll

shrimp, shrimp and more shrimp Seafood Specialist Larry BauldWednesday, December 18, 7:00-9:00pm $25 You don’t have to be Forrest Gump or his friend, Bubba, to love shrimp in many different ways. If you are a certified shrimp lover, this is the class for you! Come and let Larry show you some ways you may not have tried. Shrimp with Peppers and Corn, Coconut Shrimp with Mango Sauce, Shrimp Boil on a Stick, Shrimp Bruschetta Salad

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Class Registration


We are able to take credit card payments over the phone. To register for a cooking class at our mt. read blvd. ToPs, please note the following:

•��To�register�by�phone:�Call�The�TOPS�Cooking�School�in� Rochester at 585-663-5449.

•��You�must�provide�a�credit�card�number�and�expiration�date�to�register by phone. Card cannot be debit only – card must have a VISA/MasterCard/American Express/Discover logo. Please have your credit card ready when calling.

•��Preregistration�for�all�classes�is�recommended�at�least� three business days in advance, as the class may be canceled for low attendance after that time.

cancellation Policy•��If�you�cannot�attend�a�class,�you�may�send�a�substitute�

in your place.

•��TOPS�reserves�the�right�to�change�any�menu�or�instructor�or�to�cancel any class at their discretion. The Cooking School will attempt to notify students of cancellations.

•��In�order�to�better�prepare�for�our�classes�and�to�better�serve�our�customers, we now require three business days advance notice if you cannot attend a class or your credit card will be charged. No refunds will be made after that time. Just call The Cooking School and leave your name and the date of the class you need to cancel. We will call to confirm. We regret any inconvenience this may cause.

•�School�is�handicap-accessible.Elizabeth Bauld Cooking School Manager3507 Mt. Read Blvd., Rochester, NY 14616 585-663-5449

Cashier please use PLU 17100

:

Registration is easy and convenient!

Class Registration Form

TOPS BonusPlus® #:

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featured Events

Attention Scout Leaders!The Cooking School offers an approved Scout cooking program, for boys and girls, that has been revised in accordance with the new Scout program. What a fun way to work toward your cooking badges!

Birthday parties at the cooking school are

fun!Trying to plan your child’s birthday party? Let us do the work for you! Call today to book your party.

Make-n-Take Gingerbread House CreationsThis awesome activity has become part of many family’s traditions year after year! Whether this is your 1st time, 5th time or 10th time coming, join us for this special holiday time together with loved ones. Everything will be provided to make your unique creation as well as enjoying a Christmas atmosphere with music and snacks.

Register early because these classes fill up quickly!

$25 for 1 house w/1 adult & up to 3 kids working on the same creation$25 for each additional house created

Choose from these available dates/times:Saturday, December 14, 2:00-3:30pmThursday, December 19, 6:00-7:30pmSaturday, December 21, 10:00am-11:30amMonday, December 23, 4:00-5:30pm

Black Friday Drop-n-Shop For ages 4-12

Do you LOVE to take advantage of the incredible shopping deals the day after Thanksgiving? But how can you Christmas shop for the kids when they are with you? Well, we have a solution for you! Drop the kid’s off to us for a couple of hours where they will make a “kid friendly” lunch or dinner, play some candy bar Bingo and even watch a family-friendly movie. No worries for you, and your child will have a ball!

2 sessions to choose from:

Friday, November 22, 10:00am-1:00pm ORFriday, November 22, 2:00-5:00pm

$25 one child, one session$40 two children$50 three children

october, november, december...

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