Chicken meat Pipin

This recipe will show you today is Pipin Chicken, which was taught to me by my grandmother called Rufina Hernandez Mendoza (Pipis). She is originally from Tlapacoyan Ver. This meal is one that sells in office kitchen which is very requested in the town where she located somewhere.Ingredients:

100 gr. dried chili boiled

1k boiled tomato

2 roasted peppers mulattos

4 nails to eat

1 cinnamon stick

200 gr. of Pipin

Pipin Dorado

Preparation of Pipin:

It gets to be toasted in a pan until grip pipin a color like peanuts

To Cook

Pipin, tomatoes, mulattos peppers, dried chili, cloves eating and cinnamon stick is ground in a blender It puts you in a pan a little oil and add everything we molimos. He gets the broth to season them and what they put the 5 pieces of chicken.

Beyond Hope you liked this recipe from my grandmother which strives every day that prepares and in the future may prejavascript: void (0) to stop it with his own hands.

Note: When you do this cannonades first thing they ask the help when they do

Rufina Mendoza, Nahum Torres