mrs · 2018-09-06 · haccp awareness training course. company prole mrs food consultants 6...

www.mrsfoodsafety.com

“A Complete Food Safety Solution”

FOOD CONSULTANTSMRS INTERNATIONAL

Company Profi leGMPGHP

ISO9001

ISO22000

HACCPQMS

Company Profile Food ConsultantsMRS International 2

The M R S:Who we are and what we do...

MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System (FSMS). We are operated by qualified and compe-tent professionals with dedication and commitment to achieve its vision. We are ensuring our dedicat-ed services to the valuable customers in the Middle East region India and Malaysia and we have offices in Dubai, Abu-Dhabi, Sharjah India and Malaysia. We ensures to keep abreast of the changes happening in Food Safety Scenario and registered with Internation-al awarding bodies, RSPH, HABC, and TSI – UK.


Company Profi le Food ConsultantsMRS International 3

Chairman MessageM R.S International Consultant is a consulting com-pany located in Dubai, United Arab Emirates to serve the globe.We are comprised of a diverse group of food safety experts with unique understanding of local and inter-national standards and Food safety regulation of the local governments in other Emirates of U.A.E, Our highly technically qualifi ed consultants have es-tablished a superior reputation for their work quality, expertise and professionalism with successful com-pletion with in food safety Department of local gov-ernment.

MRS working philosophy is:• To work as an extension to your team. • To offer a personalized service (focus on your spe-

cifi c needs). • To give even small projects a full and undivided at-

tention. • To ensure client satisfaction in timely and cost effec-

tive manners. With these principles, we are inviting you to look at our web pages and to contact us to discuss how we can contribute to your bottom line.

In brief, we can assist you in: HACCP & ISO PROGRAMSWe assess the pre-requisite programs (GMPs) and


provide technical support to develop the HACCP plan ISO standards. We assist clients to develop and establish the needed OPRPs, SOPs and policies pertaining to GMPs and GHPs.

TRAINING We provide training (Off site and On Site) on food safety, HACCP, Internal audit and ISO Equipment lay out.We approve the equipment lay out of the food estab-lishments.Lastly, it is worth confi rming that, it is our policy to conduct our business according to the highest stan-dards of business ethics, in a manner, which is protec-tive of human health and safety, and to comply with all applicable laws that regulate the food industry, locally and internationally. Certainly, the depth of our team expertise can be applied to fulfi ll your organization needs. If you need our support, we would greatly ap-preciate the opportunity to earn your business.

Adul AzeezManaging Director

“MRS IS A COMPLETE FOOD SAFETY SOLUTION”


Company Introduction

Our mission and visionThe M R S International Food Consultants is a pro-fessional, Food Safety Training and consultancy company at the forefront of food safety and public health.

Our missionStriving to be the best Food Safety Training & HAC-CP, ISO Consulting Company in the Middle East region, India and Malaysia. To serve the highest quality education and provide innovative consulting services. To be admired by our customers and ac-countable by our clients. Our motto is “To achieve success in service beyond efficacy”.

Our visionOur vision is to be the knowledge manager and champion of the Food safety Training and Educa-tion.

Our brandThe M R S is a multi-faceted organization, incorpo-rating policy, education and Professional standards, training and education activities, supported by cen-tral services including communications, finance, and administration.

Our valuesThe M R S has four core values. We aim, in every-thing we do, to be:=Visible=Decisive=Relevant=ResponsiveOur values were created following research to iden-tify what our customers, including Trainees, em-ployers and government want and expect from the M R S. We must be, and be seen to be:

Visible – where and when it counts, as a pro-fessional, food safety training at the forefront of

environmental and public health. Decisive – so we mean what we say and do what

we say we are going to do, acting on hard evi-dence and sound market knowledge.

Relevant – to our other customers.

Responsive – to the changing and developing needs and expectations of all our Customers.

These values underpin the M R S brand and drive our delivery in all our activities, from setting pro-fessional standards, to providing services, toour customers.

VisibleAs a professional, training and consultancy compa-ny body at the forefront food safety, the MRS needs to be visible in all our fields of operation. We need the work we do to be noticed and recognized.

Our RecognitionsMRS International Food Consultants is an approved and registered Food Safety Training and Consultan-cy Company from Dubai, Sharjah and Ajman Local Government Authorities and EHS of Jebel Ali Free zone. MRS provides training programs and issues certificates with the attestation of Dubai Municipal-ity. MRS International Food Consultants is also a reg-istered member of the HABC, RSPH, and TSI - United Kingdom, which is a leading International Awarding bodies in the area of Food Safety and Hygiene.

Our Strength The professionally qualified team designs the Food Safety Training Courses and HACCP Imple-mentation procedures and documentation. Practi-cal approach, professionalism, Food Industry ex-perience, and knowledge are our real resources / assets which includes former food safety enforce-ment officials.


Name and Contact details

Mr. Abdul AzeezMSc, HACCP, PhD in Food Safety

Mr. Habins.O.AM.Sc (Chem.)

Harpal SinghMSc Entomology

Prof. Christos RitzoulisPhD in Food Science

Mrs. Jamsheena NoushadM.Sc (Micro Biology)

Mrs. Sree Lekha Chandra Shekharan Nair MSc Food Science & Nutrition

Managing Director/ Principal Consultant00971-50 54 54 99500971-555 728 945

Food Safety Trainer00971-55 55728968

HACCP/ QMS Consultant

Food Safety Trainer / Consultant

Food Safety Trainer00971-55 57289642

Food Technologist/HACCP Co-ordinator

EXPERIENCE: 17 years in inspection/Audit and 8 years Training and Consul-tancy.

EXPERIENCE: 6 yrs in Food Safety Training/Consultancy

EXPERIENCE: 14 Years in food safety/QMS and Auditing

EXPERIENCE: 15 years in Food safety

EXPERIENCE: 8 Yrs in Food Safety Training /Consultancy

EXPERIENCE: 5 years in Consultancy and Documentation

Our ServicesFood Safety TrainingsWe are offering the following world class Training Courses:

Intermediate (Level 3) HACCP Training CourseAdvanced (Level 4) HACCP Training CourseMenu safe TrainingFSSC 22000 trainingISO 22000 trainingAllergen Management Training

Basic (Induction) Food Safety Training Course (Level 1 & 2)Person in Charge Trainings (Level2 & Level 3)G.H.P Training For Managers & Staff (Only Sharjah Municipality)Intermediate (Level 3) Food safety Training CourseAdvanced (Level 4) Food safety Training CourseHACCP Awareness Training Course


Consultancy Services

Consultancy Services

HACCP Program Consulting & Implementation HACCP (Hazard Analysis Critical Control Points) is a program that provides food establishments with a complete Food Safety Management system compliant with International Stan-dards and recognized by the local regulatory and supervisory bodies.

At the end of the Step Four – HACCP Implementation, MRS will provide a fully documented HACCP man-ual which includes:

*Full HACCP compliant Manual contents as per international and local standards

PHASE I STRUCTURAL SURVEY & GAP ANALYSIS

PHASE II TRAINING SOLUTIONS & SELECTION OF HACCP TEAM

PHASE III HACCP PRE-REQUISITES

PHASE IV HACCP IMPLEMENTATION

HACCP Consultancy Services

Menu safe Consultancy Services

Quality Management system(ISO 9001) consultancy services

ISO 22000 consultancy

FSSC 22000 consultancy

BRC Global food consultancy

BRC Packaging consultancy

Designing of kitchen and processing equipment layout

Pest Control and water tank cleaning services

Laboratory Accreditation


Food Safety Auditing Activities

Audit Service Activities

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but

also the way in which they are produced. MRS has developed THIRD PARTY auditing procedures of as-suring appropriate standards for its client products and their methods of production, and HACCP to identify manage key steps in production. Third party audits provide a credible verification system to the entire food processing industry including retail environments, meat, fish, poultry, vegetable and produce suppliers. These third party audits have not only been successful in identifying potential problems in the food supply, but have also allowed our inspectors to act as liaisons be-tween vendors and supplies to ensure that problems are solved in a safe, efficient and economical manner. Our team consists of trained Food Technologists, Microbi-ologists, Chemist, Nutritionist and former members of local and International regulatory agencies.

=MRS will conduct a comprehensive audit towards PRP.

=MRS will demonstrate the procedures and activi-ties practically in each facility and food handlers will be asked to practice a procedures.

=We serve our clients in the areas of food borne ill-ness prevention, risk management, and food safety, while ensuring clean, safe, hygienic food sources to our clients.

=Our audits are normally unannounced. We evalu-ate, verify and reassess HACCP plans, Standard Sanitary Operating Procedures (SSOPs), Good Management Practices (GMPs) and validate Crit-ical Control Points (CCPs).

=Our audits not only focus on the review of HAC-CP documentation, but concentrate on inspection

of storage, food production and processing units, assessment of equipment/utensil condition, water/sewage systems, garbage disposal, pest control and structural components. (walls, floors, ceilings, lighting and ventilation).

=After an audit, MRS food safety consultants will recommend Corrective Actions in all problem ar-eas and validate them.

The international standard-ISO 17025 specifies the general requirements for the competence to carryout tests and /or calibrations, including sampling. It cov-ers testing and calibration performed using standard methods, non-standard methods and laboratory devel-oped methods. International standards are applicable to all organizations performing tests and/or calibra-tions.


Get in touch with Us

Head Offi ce: DubaiP.O Box 18862, Tel: 00971 4 2692933

Mob: 009755 5728945Email: [email protected]; [email protected]

Website: www.mrsfoodsafety.com

Abu DhabiP.O Box No: 132414, Tel: 02 5528100

SharjahTel: 0097155 5726948

Our Major Clients

“A Complete Food Safety Solution”

FOOD CONSULTANTSMRS INTERNATIONAL

Food Manufacturers

Restaurants and bakeries

Three, Four and Five Star Hotels

Cafeterias and snack bars

Super Markets & Departmental Stores

Hospitals and schools

Catering Companies

Pubs and-Clubs

mrs · 2018-09-06 · haccp awareness training course. company prole mrs food consultants 6...

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