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  • 8/8/2019 Menu and Wine List

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    WELCOME TO WOLLONGONGS PREMIER SEAFOOD RESTAURANT

    Winner of Restaurant Awards since 1986 and now in the Hall of Fame2009 Winner Lifestyle Food Award Australias Best SeafoodRestaurant

    Dear guests,I would like to welcome you to our restaurant and assure you that theseafood you are about to enjoy is of the freshest quality, mostlycaught locally, brought daily from the markets or flown in from

    interstate.The success of our style of cooking depends on the very bestingredients being treated in the simplest way to enhance their naturalflavours. The meals are prepared to order a la minute, nothing is pre

    cooked, please allow a little time so that our qualified chefs can ensureyour meal is prepared with expertise and care.If at any time we are unable to serve you an item which appears onthe menu, it is only because it wasnt available fresh on the day. Forinstance, at certain times of the year, newly moulted crabs or lobstersare best left alone their meat being less developed and watery.

    We hope you enjoy our food and hospitality.Thank you for dining with us.Your HostAndrew Harrison

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    BREADS

    Wood fired Sourdoughwith olive oil & balsamic vinegar

    7.9

    Garlic Bread

    4.9

    Herb Bread

    4.9

    SALADS

    Caesar Salad

    12.5

    Greek Saladwith cucumber, tomato, capsicum, kalamata olives, marinated feta, anchovies &oregano

    11.5

    Garden Salad

    9.9

    Lagoon Saladwith fresh prawns, steamed snapper, smoked salmon, avocado & asparagus

    22.9

    OYSTERSFreshly Shucked Sydney Rock Oysters

    Snapperwith fresh snapper fillet & gremolata dressing

    26.9 17.5

    Bloody Maryin a shot glass with vodka, tomato juice, Tabasco & blackpepper

    19.5

    Dozen Dozen

    Naturalfresh oysters served on ice

    19.8 13.9

    Wasabi & White Horseradishwith soy sauce & rice wine vinegar

    24.5 15.5

    Thai Chilli & Lime

    with Thai chilli spices & lime

    24.5 15.5

    Kilpatrickwith bacon and spicy tomato sauce

    25.9 16.5

    Mornaywith white mornay sauce & cheese

    24.6 15.9

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    ENTREES

    Prawns with Avocadoserved with eschalot & lime salsa

    16.8

    Char-grilled Haloumi & Fresh Asparagus

    with vine ripened tomatoes and balsamic reduction

    14.5

    Salt & Pepper Calamariserved with garlic aioli

    15.8

    Salmon Terrinecreamy salmon pate wrapped in smoked salmon served with

    caviar and dill lime dressing

    14.9

    Smoked Chicken Verde Saladsmoked chicken fillet sliced on a mixed leaf salad withmango lime dressing

    13.9

    Sashimi Platea variety of the freshest fish from the markets, served withwasabi, soy, ginger & our special herb chilli paste

    17.8

    Yellow Fin Tuna Carpacciofresh tuna finely sliced served with a julienne fennel & radishsalad with chilli lime vinaigrette

    15.9

    BBQ Baby Octopusmarinated with garlic, chilli and ginger

    16.9

    Vegetarian Sushi Rollsselection of cucumber, carrot & yellow radish rolls withseaweed salad

    13.5

    Half Shell Scallopsgrilled in the shell with soy, ginger and shallots

    15.6

    Tempura Prawnslightly battered and golden fried served with chilli plum sauce

    16.9

    Prawn & Scampi Raviolihomemade ravioli stuffed with fresh prawns, scampi & ricottawith wilted spinach and champagne citrus butter

    Entre 19.8

    Main 32.8

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    SEAFOOD

    Barramundi Nickwild barramundi fillet pan roasted w coconut milk, lime & ginger

    27.9

    Wild Barramundi with BBQ King Prawnstopped with our special sauce

    34.5

    Atlantic Salmon Filletlightly dusted with mixed spices & served with char-grilledvegetable polenta & bok choy

    29.9

    Snapper Filletsgrilled with lemon thyme butter

    29.9

    Whole Steamed Snapperwith ginger & shallots on a bed of rice noodles

    32.8

    Whole Baked Snapperserved with seasonal vegetables and lemon olive oil

    32.8

    Saganaki Snappercooked in a cast iron dish w garlic olive oil, spring onion,tomato, fetta & kalamata olives. Served with basmati rice

    26.9

    John Dory with Scampigrilled & topped with basil cream sauce

    33.8

    Whole Lemon Solegrilled and served with seasonal vegetables

    27.8

    Tempura John Dory Filletswith fries, garden salad and dipping sauces

    28.9

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    MEAT, POULTRY, VEGETARIAN

    King Island Chickenwith King Island camembert & walnuts, pan-fried &served with cranberry jus

    26.5

    Roasted Veal Medallionsherb crusted, served with a mushroom sauce & warmchar-grilled vegetable cous cous

    26.9

    Eye Fillet of Beefwith Pepper, Dianne or Mushroom sauce

    33.8

    Beef & Bugs

    grilled Moreton Bay Bugs glazed with herbs accompanied by afillet steak with red wine jus

    44.9

    Char Grilled Vegetable & Polenta Stackwith a duo of kalamata & green olive tapenade

    18.9

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    CRUSTACEANS

    Grilled Moreton Bay Bugs served with rice & a chilli, ginger or garlic cream sauce

    49.5

    BBQ King Prawnsserved with rice & your choice of chilli, ginger or garlic creamsauce

    39.5

    Western Australian Scampiserved with rice & a light lemon basil cream sauce

    54.9

    Western Australian Lobster Mornayon a bed of rice

    35

    Western Australian Lobster Mornayon a bed of rice

    59

    Live Local Lobster (when available)on a bed of rice, your choice of mornay, grilled with garlicbutter or steamed (served cold)

    Market Price

    Live Queensland Mud Crab (when available)served with rice & your choice of chilli, ginger or garlic creamsauce

    Market Price

    Seafood Platter for Two (Hot and Cold)half lobster mornay, Moreton Bay bugs, fresh prawns, BBQking prawns, mixed oysters, salt & pepper calamari, smokedsalmon, scallops in the shell, tempura barramundi goldenfried, Blue Swimmer crab, BBQ octopus, tempura prawns.

    155

    Seafood Platter for Three (Hot and Cold)whole lobster mornay, Moreton Bay bugs, fresh prawns, BBQking prawns, mixed oysters, salt & pepper calamari, smokedsalmon, scallops in the shell, tempura barramundi goldenfried, Blue Swimmer crab, BBQ octopus, tempura prawns.

    245

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    APERITIFS

    Kir Royal Sparkling white with Crme de Cassis 8.5Champagne Cocktail Sparkling white, Grand Marnier & Bitters 8.5

    SPARKLING WINE & CHAMPAGNEGlass Bottle

    STONEFISH BRUT CUVEE Hunter Valley NSW 6.5 29.9PINK BLUSH (PETERSONS CHAMPAGNE HOUSE) Hunter Valley NSW 38.9RICADONNA ASTI SPUMANTE Asti Italy 32.5GRANT BURGE PINOT CHARDONNAY Barossa SA 46.9CROSER Adelaide Hills SA 59.5MOET ET CHANDON NON VINTAGE Epernay France 17.9 85VEUVE CLICQUOT NON VINTAGE Epernay France 110

    BOLLINGER NV SPECIAL CUVEE Epernay France 139DOM PERIGNON (when available) Epernay France 320LOUIS ROEDERER CRISTAL (when available) Reims France 360

    SAUVIGNON BLANC

    RIESLINGGlass Bottle

    JEANNERET Clare Valley SA 33.8

    JIM BARRY LAVENDER HILL (Sweet) Clare Valley SA 7 33.7PETALUMA Adelaide Hills SA 42.9GROSSET Watervale SA 49.6HENSCHKE PEGGYS HILL Eden Valley SA 37.8GRANT BURGE THORN Barossa SA 35.9

    Glass Bottle

    STONEFISH Margaret River WA 6.5 29.9STABLES Hawkes Bay NZ 34.8

    FORESTER ESTATE Margaret River WA 35.9GISA Adelaide Hills SA 36CAPE CAMPBELL Marlborough NZ 8.5 37.9GLAZEBROOK Marlborough NZ 38.6NAUTILUS Marlborough NZ 39.6VILLA MARIA RESERVE Marlborough NZ 56.8

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    CHARDONNAYGlass Bottle

    DI GIORGIO Lucindale SA 37.8STONEFISH Geograph WA 6.5 29.9SCARPANTONI UNWOODED McLaren Vale SA 33.4BLACK SPRINGS Central Ranges NSW 36.8STUMPY GULLY Mornington VIC 38.8MARGARET RIVER DREAMING Margaret River WA 37.7PETERSONS Hunter Valley NSW 42.9FORESTER ESTATE Margaret River WA 9 46.5WOODSIDE VALLEY Margaret River WA 57PETALUMA Adelaide Hills SA 65.5PENFOLDS BIN 311 (when available) Tumbarumba ACT 68.9CULLEN (when available) Margaret River WA 95.9

    VERDELHOGlass Bottle

    STONEFISH Hunter Valley NSW 6.5 29.9THE PADDOCK Hunter Valley NSW 33.8BLACK SPRINGS Central Ranges NSW 34.8COOLANGATTA ESTATE Shoalhaven NSW 37.8PETERSONS Hunter Valley NSW 39.9

    PINOT GRISGlass Bottle

    CAPE CAMPBELL Marlborough NZ 8 38.8VILLA MARIA Marlborough NZ 49.9DRUMSARA Central Otago NZ 54.9INNOCENT BYSTANDER Yarra Valley VIC 37.8

    ROSGlass Bottle

    SCARPANTONI McLaren Vale SA 33.5STUMPY GULLY Mornington VIC 37.8

    WHITE VARIETALS & BLENDS

    Glass Bottle

    SHELL BAY SEM SAUV BLANC Regional SA 6 24.9GRANT BURGE MOSCATO (Fruity) Barossa SA 7.5 37.2FORESTER SEM SAUV BLANC Margaret River WA 36.5WILLS DOMAIN SEM SAUV BLANC Margaret River WA 36.8COOLANGATTA ESTATE SEMILLON Shoalhaven NSW 37.8VASSE FELIX CLASSIC DRY Margaret River WA 38.9MARGARET RIVER DREAMING SEM SAV BLANC Margaret River WA 37.7TYRELLS VAT 1 SEMILLION (when available) Hunter Valley NSW 89.8

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    CABERNET SAUVIGNONGlass Bottle

    STONEFISH McLaren Vale SA 6.5 29.9SIMON HACKETT McLaren Vale SA 36.5FORESTER ESTATE Margaret River WA 8.5 42.9BLACK SPRINGS Central Ranges NSW 36.8DI GIORGIO Coonawarra SA 42.9RYEMILL Coonawarra SA 49.5TALTARNI Pyranees VIC 56.9WOODSIDE VALLEY BAUDIN Margaret River WA 68.8HARTZ BARN Barossa SA 47.5PENFOLDS 407 Multi-District SA 78.9SCARPANTONI BROTHERS BLOCK McLaren Vale SA 62.92004 PENFOLDS BIN 707 Magill SA 269

    MERLOTGlass Bottle

    STONEFISH McLaren Vale SA 6.5 29.9GRANT BURGE HILLCOT Barossa SA 35.9DI GIORGIO LUCINDALE Limestone Coast SA 42.5MARGARET RIVER DREAMING Margaret River WA 37.7PEDLER CREEK McLaren Vale

    SA 44.6

    STUMPY GULLY RESERVE Mornington VIC 49.5

    HARTZ BARN Barossa SA 47.5

    SHIRAZGlass Bottle

    STONEFISH Hunter Valley NSW 6.5 29.9HASELGROVE RESERVE McLaren Vale SA 39.9DI GIORGIO Coonawarra SA 42.6WILLS DOMAIN Margaret River WA 44.6SCARPANTONI BLOCK 3 McLaren Vale SA 58.9PENFOLDS THOMAS HYLAND Magill SA 38.5

    FORESTER HOME BLOCK Margaret River WA 58.9GRANT BURGE FILSELL Barossa SA 65.5ST HENRI Magill SA 1472004 PENFOLDS RWT Barossa SA 2302002 HENSCHKE HILL OF GRACE Eden Valley SA 6202002 PENFOLDS GRANGE Magill SA 650

    PINOT NOIRGlass Bottle

    STUMPY GULLY Mornington VIC 39.8CAPE CAMPBELL Marlborough NZ 46.5

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    RED BLENDSGlass Bottle

    SHELL BAY SHIRAZ CABERNET Regional SA 6 24.9FORESTER ESTATE CABERNET MERLOT Margaret River WA 36.8SCARPANTONI SCHOOL BLOCK SCM McLaren Vale SA 34.6BOTOBOLAR ORGANIC DRY RED Mudgee NSW 35.5JEANNERET GRENACHE SHIRAZ Clare Valley SA 38.6PENFOLDS BIN 389 CAB/SAUV SHIRAZ Multi-district SA 110BANNOCKBURN CABERNET MERLOT Geelong VIC 59.8TYRELLS HAHN SHIRAZ MOURVEDRE Barossa SA 89.9

    DESSERT WINEGlass Bottle

    SAMOS MUSCAT BLANC PETIT GRAIN 375ML Greece 7 32.5BLACK SPRINGS BOTRYTIS SEMILLON 375ML Central Ranges NSW 34.8DE BORTOLLI NOBLE ONE 375ML Griffith NSW 8.5 39.8PETERSONS BOTRYTIS 375ML Hunter Valley NSW 45.8

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    AUSTRALIAN & IMPORTED BEERON TAP

    Tooheys New 4.5Hahn Super Dry 5James Squire Amber Ale 6Heineken 6Peroni Nastro Azzuro 7AUSTRALIA AUSTRIA Bluetongue (NSW) 7 Gosser Pale 7.5Crown Lager (VIC) 7Hahn Premium (NSW) 7 CZECH REPUBLIC

    Cascade Premium (TAS) 7 Pilsner Urquell 7.5Coopers Pale Ale (SA) 6.5Bluetongue Premium Lager

    (NSW)

    6.5 FRANCE

    James Boags Premium (TAS) 7 1664 De Kronenbourg 7.5Little Creatures Pale Ale (WA) 7 3 Monts (750ml) 22.5Tooheys Extra Dry (NSW) 6.2Pure Blonde Low Carb (VIC) 6.2 HOLLAND

    Victoria Bitter (VIC) 5.8 Heineken (on tap) 6XXXX Gold (QLD) 5.8 Grolsch 7.5Tooheys Old (NSW) 5.8Bluebottle (NSW) 7 INDIA Cascade Light (TAS) 5.2 Taj Mahal Premium 7.5Bluetongue Light (NSW) 5.2

    INDONESIA ENGLAND Bintang Pills 7.5

    Old Speckled Hen 8Samuel Smith Cider (550ml) 12 ITALY Peroni Nastro Azzuro (on tap) 7GERMANY Birra Moretti 7.5

    Becks 7.8 Konig Ludwig Weissbier 7.5 MEXICO

    Lowenbrau 7.5 Corona 7.5Warsteiner 7.5 Erdinger (500ml) 9.5

    IRELAND

    Guinness Draught 440ml 7.9

    JAPAN

    Asahi Beer 7.5Kirin Ichiban 7.5

    BELGIUM

    Hoegaarden White 7.5Stella Artois 7.5

    Titje Wit Beer 7.9 Real Pils 7.5

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    Chimay Blanche (8%) 10.8Trappist ale is orange-amber in color with a malty citrus nose; starts slightly sweetdeveloping a substantial middle & a dry finish.

    Chimay Bleue (9%) 10.8A dark amber Trappist ale, quite sweet, starts malty, robust in the middle, spicyfinish and long complex aftertaste.

    Duvel (8.5%) 10.8A golden ale with a malty start makes way for discrete fruity esters.

    Timmermans Peche 10.8As expected, peaches ooze through the flavour. Made with real fruit it has a smoothhead of froth and peach candy aroma.

    Timmermans Framboise 10.8Like its Cousin Timmermans Peche, this beer oozes the real fruit flavour of riperaspberries.

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    LIQUEURS SPIRITS COGNACS PORTS

    LIQUEUR AMERICAN WHISKY Baileys 7 Cougar 6.5Tia Maria 7 Jim Beam 7

    Midori 7 Jim Beam Small Batch 8.5Contreau 7 Jack Daniels 7Galliano 7 Wild Turkey 7Amaretto 7 Wild Turkey Rare Breed 8.5Opal Bianca White Sambucca 7 Southern Comfort 7Grand Marnier 7 Canadian Club 7Chartreuse (green) 7Malibu 7Opal Nera Black Sambucca 7 RUM Sans Rival Ouzo 7 Bacardi 6.5Jagermeister 7 Bundaberg UP 7

    Frangelico 7 Bundaberg OP 7.5Drambuie 7.5Glayva 7.5 GIN Dom Benedictine 7.5 Gordons London Dry 6.5Grappa 7.5 Bombay Sapphire 7Absinth Green Ferry 7.5 Tanqueray London Dry 7

    APERITIF TEQUILA

    Pimms 6.5 Jose Cuervo 7Campari 6.5 1800 Anejo Reserve 9

    Pernod 6.5Vermouth (Dry, Bianco Russo) 5.5 SCOTCH Black Douglas 6.5

    VODKA Johnnie Walker red label 7Skyy 6.5 JohnnieWalker black label 8

    Absolut 7 Chivas Regal 9.5Grey Goose 8.5 Dimple 9.5

    SINGLE MALT IRISH WHISKY Glenlivet 10.9 Jamesons 7

    Glenfiddich 10.9 Tullamore Dew 7.5Talisker 11.9 Bushmills Single Malt 8Laphroaig 12.9Macallan 18yr 22.5 BRANDY

    Chatelle Napoleon 6.5PORT Penfolds Bluestone 10YO 7 COGNAC Hanwood 8.5 Remy Martin VSOP 10.9Galway Pipe 8.5 Hennessy VSOP 11.9Hardys Show port 10.5 Courvoisier VSOP 11.9

    Grandfather 12.5 Remi Martin XO 26.9