favori menu & wine list

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S T A R T E R S Soup of the Day 210 Please ask your attendant for our Soup of the Day. French Onion Gratinée 230 Caesar Salad with PanSeared Duck Breast 465 Mesclun Salad, Bleu d’Auvergne, Maple Glazed Walnuts & Dried Figs with Raspberry Vinaigrette 395 with PanSeared Foie Gras with PanSeared Foie Gras 595 Four Cheese Tarte Flambée & Mesclun Salad with Granny Smith Apple Vinaigrette 345 with PanSeared Foie Gras 545 Garden Arugula Salad with Orange Vinaigrette & PanSeared Foie Gras with Balsamic Red Wine Reduction 495 Faux Tarte Flambée 375 Prosciutto, Arugula, Bleu d’Auvergne Prosciutto, Arugula, Bleu d’Auvergne Four Cheese (Gruyere, Cheddar, Parmesan, Bleu d’Auvergne) Smoked Salmon, Lemon Crème Fraîche, Onions, Capers 465 Trio of Bruschetta 325 Tomato & Basil, Olive Tapenade, Mushroom & Café de Paris Mini Mushroom Toast Gratinée 235 Gratinated Escargot with Café de Paris 235 Lumpfish Caviar & Cream Cheese Canapé Lumpfish Caviar & Cream Cheese Canapé 265 Pâté de Foie Gras & PanSeared Foie Gras with balsamic red wine reduction 495 Salad, Soup & Sandwich 340 Grilled Cream Cheese & Cheddar in Raisin Bread, Romaine Salad, Tomato Cream Soup Truffle Cream & Mushroom Spaghettini 395 Wild Mushroom Risotto Wild Mushroom Risotto infused with truffle oil 395 All prices are inclusive of 12% VAT / exclusive of 10% Service Charge.

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Menu & Wine List at Favori Restaurant by The Glassbox Event Space.Casa Alfonso / NGM I Building, 346 Aguirre Ave. BF Homes, Parañaque City, Philippines.

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Page 1: Favori Menu & Wine List

S T A R T E R S

Soup of the Day 210Please ask your attendant for our Soup of the Day.

French Onion Gratinée 230

Caesar Salad with Pan-­Seared Duck Breast 465

Mesclun Salad, Bleu d’Auvergne, Maple Glazed Walnuts & Dried

Figs with Raspberry Vinaigrette 395with Pan-­Seared Foie Gras with Pan-­Seared Foie Gras 595

Four Cheese Tarte Flambée & Mesclun Salad with Granny Smith

Apple Vinaigrette 345with Pan-­Seared Foie Gras 545

Garden Arugula Salad with Orange Vinaigrette & Pan-­Seared Foie

Gras with Balsamic Red Wine Reduction 495

Faux Tarte Flambée 375Prosciutto, Arugula, Bleu d’AuvergneProsciutto, Arugula, Bleu d’Auvergne

Four Cheese (Gruyere, Cheddar, Parmesan, Bleu d’Auvergne)

Smoked Salmon, Lemon Crème Fraîche, Onions, Capers 465

Trio of Bruschetta 325Tomato & Basil, Olive Tapenade, Mushroom & Café de Paris

Mini Mushroom Toast Gratinée 235

Gratinated Escargot with Café de Paris 235

Lumpfish Caviar & Cream Cheese Canapé Lumpfish Caviar & Cream Cheese Canapé 265

Pâté de Foie Gras & Pan-­Seared Foie Gras

with balsamic red wine reduction 495

Salad, Soup & Sandwich 340Grilled Cream Cheese & Cheddar in Raisin Bread,

Romaine Salad, Tomato Cream Soup

Truffle Cream & Mushroom Spaghettini 395

Wild Mushroom Risotto Wild Mushroom Risotto infused with truffle oil 395

All prices are inclusive of 12% VAT / exclusive of 10% Service Charge.

Page 2: Favori Menu & Wine List

E N T R É E S

Gamberi Pasta 395(spaghettini, prawns, garlic, olive oil, basil, sundried tomatoes)

Saffron Risotto with Pan-­Seared Scallops & Prawns 395

Norwegian Salmon Fillet beurre blanc, potato risotto 525

Chilean Sea Bass Grenobloise potato purée, roasted asparagus, cherrytomatoes 1250

Broiled Mustard Chicken Broiled Mustard Chicken dijon red wine gravy, pommes rissolées 395

Pan-­Seared Duck Breast balsamic red wine reduction, sweet potato purée, braised red cabbage, arugula, dried cranberries 1250

Duck Leg Confit à l’Orange beurre blanc, gratin potato, braised red cabbage 1250

Herb Crusted Pork Cutlet black peppercorn sauce, mashed potato 395

Dijon & Herb Roasted Rack of Lamb rosemary red wine gravy, gratin potato or mashed potato 1350

**Beef served are Certified Angus Beef.

Favori Burger arugula, caramelized onions, bacon, cream cheese, gruyere, sesame bun; french fries 435

Mozzarella Stuffed Burger Steak gratinated with mushrooms and gruyere, mashed potato, crisp onions 445

Mulwarra Beef Strip Steak beurre rouge, arugula, mashed potato 1150

*Grilled Beef Fillet *Grilled Beef Fillet gratinated with wild mushrooms and café de paris, mashed potato 1350

*Bacon Wrapped Filet Mignon black peppercorn sauce, gratin potato 1350

*Black Angus Rib Eye Steak mushroom sauce or black peppercorn sauce, gratin potato or mashed potato (350 grams) 1350

with Pan-­Seared Foie Gras 1550

All prices are inclusive of 12% VAT / exclusive of 10% Service Charge.

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Page 3: Favori Menu & Wine List

W I N E L I S T

RED

MontGras Cabernet Sauvignon ‘12 Chile 195 / 695

Finca Flichman Gestos Cabernet Sauvignon ‘11 Argentina 1050

Beringer Founders’ Estate Cabernet Sauvignon ‘09 California 1650

Wente Charles Wetmore Reserve Cabernet Sauvignon ‘09 Calfornia 2800

Wild Rock Gravel Pit Red Merlot Malbec ‘09 New Zealand 1350

Craggy Range Gimblett Gravels Vineyard Merlot ‘09 Craggy Range Gimblett Gravels Vineyard Merlot ‘09 New Zealand 2500

Wente Crane Ridge Reserve Merlot ‘09 California 2800

Wild Rock Cupids Arrow Pinot Noir ‘09 New Zealand 1500

Wente Reliz Creek Reserve Pinot Noir ‘09 California 2800

Craggy Range Te Muna Road Vineyard Pinot Noir ‘10 New Zealand 3600

Finca Flichman Gestos Malbec ‘12 Argentina 1050

Wente Beyer Ranch Zinfandel ‘09 California 1590

Wild Rock Angels Dust Syrah ‘09 Wild Rock Angels Dust Syrah ‘09 New Zealand 1500

Yalumba Y Series Shiraz Viognier ‘11 Australia 1600

Craggy Range Gimblett Gravels Vineyard Syrah ‘09 New Zealand 3000

WHITE

MontGras Chardonnay ‘12 Chile 195 / 695

Wente Morning Fog Chardonnay ‘10 California 1590

Yalumba Y Series Unwooded Chardonnay ‘11 Australia 1600

Beringer Founders’ Estate Chardonnay ‘09 Beringer Founders’ Estate Chardonnay ‘09 California 1650

Montes Alpha Chardonnay ‘10 Chile 2400

Craggy Range Gimblett Gravels Vineyard Chardonnay ‘10 New Zealand 2500

Wild Rock The Infamous Goose Sauvignon Blanc ‘11 New Zealand 1350

Saint Clair Vicar’s Choice Sauvignon Blanc ‘12 New Zealand 1600

Craggy Range Fletcher Family Vineyard Riesling ‘09 New Zealand 2000

All prices are inclusive of 12% VAT / exclusive of 10% Service Charge.