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Page 1: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

w i n e l i s t

 Wine Director:  Ryan Radish

 Executive Chefs: Andy Ticer and Michael Hudman 

catherineandmarys.com @Catherine_marys

272 S. Main St.  |  Memphis, TN 38103  |  901.254.8600

Page 2: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

b y t h e g l a s s

LaBella, Prosecco, Glera, Friuli, NV........................................................................10 Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV ..........................................12 Ca d'Or, Blanc de Blancs, Durello, Veneto, 2016........................................................16 Schramsberg, Blanc de Blanc, Chardonnay, North Coast, 2014 ........................64 (375ML) Il Borro, “Rose del Borro,” Rosato, Sangiovese, Tuscany, 2018....................................10 Margerum, “Riviera Rosé,” Grenache Blend, Santa Barbara, 2018 ................................14

R o s e    W i n e s

S p a r k l i n g   W i n e s - h a l f   b o t t l e s

S p a r k l i n g   W i n e s

              R o s e   H a l f  B o t t l e s

  Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML) Provence, 2018

Page 3: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

b y t h e g l a s s

Scarpetta, Pinot Grigio, Friuli, 2018.........................................................................12 Pieropan, Soave Classico, Garganega, Veneto, 2018...................................................14 Paul Achs, Chardonnay, Austria, 2017 ......................................................................15 Hecht & Bannier, Blanc, Picpoul-Grenache Blanc-Roussanne, Languedoc, 2017 .........9 Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, 2018.............................16 Raul Perez, "Atalier," Albarino, Rias Baixas, 2017.......................................................17 Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018 ..................................10 Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ................................................... 14 Sleight of Hand Cellars, "The Magician", Riesling, Washington, 2017.........................15 Nino Negri, "Ca'Brione," Sauvignon-Chardonnay-Chivennasca-................................18 Incrocio Manzoni, Lombardy, 2017 Cooper Mountain, “Old Vines,” Chardonnay, Willamette Valley, 2014 ........................15

W h i t e  W i n e s

Page 4: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

b y t h e g l a s s

Cooper Mountain, Pinot Noir,Willamette Valley, 2016...........................................15 Palladio,  Sangiovese, Tuscany, 2016......................................................................10 Musella, Valpolicella Superiore, Corvina-Rondinella-Barbera,Veneto, 2016.........15 Tornatore, Etna Rosso, Nerello Mascalese-Nerello Cappuccio, Sicily, 2016............14 Raul Perez, "Ultreia Saint Jacques," Mencia, Bierzo-Spain, 2017...............................15 Occhipinti, “SP68,” Rosso,  Frappato-Nero d'Avola, Sicily, 2017................................18 Tiziano Mazzoni, Nebbiolo, Piedmont, 2016............................................................16 Rocca di Montegrossi, Chianti Classico, Sangiovese-Canaiolo-Colorino,..............17 Tuscany, 2016 Tua Rita, “Rosso dei Notri,” Sangiovese-Merlot-Cab Sauv-Syrah, Tuscany, 2017.......15 Margerum, “M5,” Grenache-Syrah-Mourvedre-Cinsault-Counoise, ........................16 Santa Barbara, 2016 Roth Estate, Cabernet Sauvignon-Syrah, Alexander Valley, 2016...........................18 Blackbird, “Arise,” Merlot-Cabernet Sauvignon-Cabernet Franc, ..............68 (375ML) Napa Valley, 2015 Altesino, Brunello di Montalcino, Sangiovese, Tuscany, 2013. ....................92 (375ML)

R e d   W i n e s

H a l f  B o t t l e s

Page 5: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

S p a r k l i n g W i n e s

LaBella, Prosecco, Glera, Veneto, NV ..................................................................40 Zuccolo, Prosecco, Glera, Friuli, NV ...................................................................48 Enrico Gatti, Franciacorta, Brut, Chardonnay, Lombardy, NV ..............................92 Ferghettina, Franciacorta, Brut Rose, Pinot Nero, Lombardy, 2010 ......................150 La Biancara, “Garg’n’Go,” Frizzante, Garganega-Durello, Veneto, 2016 ..................56 Ca d'Or, Blanc de Blanc, Millesimatto, Durello, Veneto, 2016................................64 Durin, “Basura Riunda,” Zero Dosage, Pigato, Liguria, 2007 ..................................132 Zuccolo, Brut Rose, Pinot Nero-Chardonnay, Friuli, NV...................................... 48 Graziano, “Fontana dei Boschi,” Lambrusco di Grasparosso, Emilia-Romagna, NV.. 92 P. Lancelot-Royer, “Cuvee des Chevaliers,” Grand Cru, Blanc de Blancs, Brut.......138 Chardonnay, Cramant, NV Egly-Ouriet, “Brut Tradition,” Grand Cru, Brut, Pinot Noir-Chardonnay.............230 Ambonnay-Bouzy-Verzenay, NV Leclerc Briant, Brut Rose, Pinot Noir-Pinot Meunier, Epernay, NV ......................172 Schramsberg, Blanc de Blancs, Brut, Chardonnay, North Coast, 2014 .........58 (375ml) Sea Smoke, "Sea Spray," Blanc de Noirs, Pinot Noir, Sta. Rita Hills, 2014.................188

P r o s e c c o

F r a n c i a c o r t a

O t h e r   I t a l i a n

C h a m p a g n e

D o m e s t i c

Page 6: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

w h i t e w i n e s

La Scolca, Gavi, Cortese, Piedmont, 2016..................................................................48 Vietti, Arneis, Piedmont, 2018..................................................................................56 Vino Lauria, “Fontaine Bianche,” Catarratto-Zibbibo, Sicily, 2015.............................48 Pieropan, Soave Classico, Garganega, Veneto, 2018..................................................56 Suavia, “Monte Carbonare,” Soave, Garganega, Veneto, 2017.....................................78 Doro Princic, Friulano, Friuli, 2014.........................................................................68 Miani, Friulano, Friuli, 2015...................................................................................160 Le Casematte, “Peloro,” Grillo-Carricante, Sicily, 2017.............................................60 Nino Negri, “Ca’Brione,” Sauvignon-Chardonnay-Chiavennasca-..............................68 Incrocio Manzoni, Lombardy, 2017 Bastianich, “Vespa Bianco,” Sauvignon-Chardonnay-Picolit, Friuli, 2013...................102

I t a l i a n

Earth-Driven

Page 7: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

Scarpetta, Pinot Grigio, Friuli, 2018....................................................................... 48 Jermann, Pinot Grigio, Friuli, 2016......................................................................... 60 Scarpetta, Sauvignon, Friuli, 2016.......................................................................... 74 Scarpetta, “Frico,” Bianco, Chardonnay-Friulano, Friuli, 2018.................................40 Famiglia Pasqua, “Passionesentimento,” Romeo and Juliet Bianco,............................48 Garganega, Veneto, 2017 Vadiaperti,  Coda di Volpe, Campania, 2016................................................................56 Caravaglio, “Infatata,” Malvasia Bianco, Salina-Sicily, 2017..................................... 68

w h i t e w i n e s

I t a l i a n

Fruit-Driven

Page 8: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

w h i t e w i n e s

Weingut Stadt Krems, Gruner Veltliner, Austria, 2018 .............................................42 Herve Villemade, Sauvignon Blanc, Loire Valley, 2017 ..............................................56 Hubert Brochard, "Tradition," Sancerre,  Sauvignon Blanc, Loire Valley, 2017...........76 Domaine Cherrier, Sancerre, Sauvignon Blanc, Loire Valley, 2018.............................64 Domaine Papagiannakos, "Old Vines," Savatiano, Attica-Greece, 2017.........................44 Albert Boxler, Edelzwicker, Reserve, Riesling-Pinot Blanc-Auxerrois-Sylvaner,.....72 Alsace, 2016 Paul Achs, Chardonnay, Austria, 2017 ......................................................................60 Romain Chamiot, Apremont, Jacquere, Savoie, 2016 ...................................................56 Domaine de Noire, “Amphora,” Chinon, Chenin Blanc, Loire Valley, 2015....................114 Domaine du Closel, “Clos du Papillon,” Savennieres, Chenin Blanc,.........................128  Loire Valley, 2016  Domaine Guy Robin, “Valmur,” Chablis Grand Cru, Chardonnay, Burgundy, 2012 .......206 Jean-Marc Pillot, "La Periere," Saint-Romain, Chardonnay, Burgundy, 2015...............112 Domaine Laurent Cognard, Montagny, 1er Cru, "Les Bassets," Chardonnay,..............108 Burgundy, 2016 Domaine Alain Chavy, Bourgogne Blanc, Chardonnay, Burgundy, 2016......................68 Raul Perez, "Atalier," Albarino, Rias Baixas, 2016......................................................68 Raul Perez, "Sketch," Albarino, Rias Baixas, 2016......................................................168 Domaine Mosse, “Le Rouchefer,” Anjou Blanc, Chenin Blanc, Loire Valley, 2015.........124

N o n - I t a l i a n

Earth-Driven

Page 9: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

w h i t e w i n e s

St. Supery, “Dollarhide Vineyard,” Sauvignon Blanc, Napa Valley, 2016 .......................76 Hecht & Bannier, Languedoc Blanc, Picpoul-Roussanne-Grenache Blanc, .................36 Languedoc, 2017 Robert Sinskey, “Abraxas,” Riesling-Pinot Gris-Pinot Blanc-Gewurztraminer, ..........56 Carneros, 2013 Donnhoff, “Oberhauser Leistenberg,” Kabinett, Riesling, Nahe, 2017 .........................78 Felton Road, “Bannockburn,” Riesling, New Zealand, 2015..........................................98 Sleight of Hand Cellars, "The Magician", Riesling, Washington , 2017........................60 Egon Muller, "Scharzhof," Riesling, Mosel, 2015.......................................................116 Tablas Creek, “Patelin de Tablas Blanc,” Grenache Blanc-Viognier-Roussanne-.........70 Marsanne, Paso Robles, 2016 Heitz Cellars, Chardonnay, Napa Valley, 2016..........................................................108 Rodney Strong, Chardonnay, Sonoma Coast, 2016......................................................40 Diatom, "Bar-M", Chardonnay, Santa Barbara, 2018....................................................66 Brewer-Clifton, Chardonnay, Sta. Rita Hills, 2015....................................................88 Italics, Chardonnay, Napa Valley, 2017.....................................................................152 Kosta Browne, "One Sixteen," Chardonnay, Russian River Valley, 2016.......................184 

  N o n - I t a l i a n

Fruit-Driven

Page 10: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

Skin-Contact / Macerated White Wines 

Monastero Suore Cistercensi, "Coenobium," Trebbiano-Verdicchio-Malvasia,.........68  Umbria, 2017 Radikon, Ribolla Gialla, Venezia Gialla,2010..................................................76(500mL) Skerlj, Vitovska, Friuli, 2014 .................................................................................118 Altura, Isola del Giglio, Ansonaco, Tuscany, 2015 ..................................................142 Gravner, “Amphora,” Ribolla Gialla, Friuli, 2005 ...................................................280 Gonc, “Harvest Moon,” Pinot Grigio, Slovenia, 2017................................................64 Robert Sinskey, “Orgia,” Pinot Gris, Carneros, 2014 ................................................78

I t a l i a n

N o n - I t a l i a n

Page 11: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

r o s e   w i n e s

Cep, “Hopkins Ranch,” Rose, Pinot Noir, Russian River valley, 2017 .........................68 Lioco Rose, Pinot Noir, Mendocino County, 2017 ...................................................48 Margerum, “Riviera Rose,” Grenache Blend, Santa Barbara, 2018............................56 Rocca di Montegrossi, Rosato, Sangiovese-Merlot, Tuscany, 2017..........................56 Yves Cuilleron, "Sybel," Rose, Syrah, Rhone Valley, 2015........................................48 Il Borro, “Rose del Borro,” Rosato, Sangiovese, Tuscany, 2018.................................40 Domaine Terrebrune, Bandol, Rose, Mourvedre-Grenache-Cinsault, .....................98 Provence, 2015  Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan, ...........118 Provence, 2016

Fruit-Driven

Earth-Driven

              R o s e   H a l f  B o t t l e s

  Domaine Tempier, Bandol, Rose, Mourvedre-Grenache-Cinsault-Carignan,......64 (375ML) Provence, 2018

Page 12: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

r e d   w i n e s

Tornatore, Etna Rosso, Nerello Mascalese-Nerello Cappuccio, Sicily, 2016................56 Murgo, Etna Rosso, Nerello Mascalese-Nerello Montellato, Sicily, 2016 ..................52 Nusserhof, “Elda,” Schiava, Alto Adige, 2013 .............................................................96 COS, Cerasuolo di Vittoria Classico, Nero d'Avola-Frappato, Sicily, 2015...................92 Planeta, Frappato, Sicily, 2017..................................................................................64 Palladio, Chianti, Sangiovese, Tuscany, 2017.............................................................40 Tiziano Mazzoni, Nebbiolo, Piedmont, 2016................................................................64 Occhipinti, "Il Frappato," Frappato, Sicily, 2016 .........................................................92 Mustilli, Piedirosso, Campania, 2015..........................................................................56 Nino Negri, “La Tense,” Chiavennasca (Nebbiolo), Lombardy, 2013 ...............................96 Nino Negri, “Quadrio,” Chiavennasca (Nebbiolo)-Merlot, Lombardy, 2015...................52 Montevertine, “Le Pergole Torte,” Sangiovese, Tuscany, 2014 ...................................286 Tami, Nero d’Avola, Sicily, 2017 .................................................................................52 Occhipinti, “SP68,” Rosso,  Frappato-Nero d'Avola, Sicily, 2017....................................72 Rocca di Montegrossi, Chianti Classico, Sangiovese-Canaiolo-Colorino,..................68 Tuscany, 2016 Roberto Voerzio, “Priavino,” Dolcetto d’Alba, Piedmont, 2016 ...................................78 Hauner "Hiera," Alicante-Nocera-Nero D'Avola, Sicily, 2016......................................60 Occhipinti, “Siccagno,” Nero d’Avola, Sicily, 2016.....................................................102 Produttori del Barbaresco, Barbaresco, Nebbiolo, Piedmont, 2014 ............230 (Magnum) Piero Busso, "Mondino," Barbaresco, Nebbiolo, Piedmont, 2015.................................168

I t a l i a n

Earth-Driven

Page 13: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

Fratelli Alessandria, Barolo, Nebbiolo, Piedmont, 2014 ...........................................128 La Briccolina, “Briccolina,” Barolo, Nebbiolo, Piedmont, 2012 ..................................164 Pecchenino, "San Giuseppe," Barolo, Nebbiolo, Piedmont, 2013...................................168 Bongiovanni, “Pernanno,” Barolo, Nebbiolo, Piedmont, 2011.....................................178 Brovia, “Ciabot del Fi,” Barbera d’Alba, Piedmont, 2015 .............................................94 Skerlj, Terrano, Carso-Friuli, 2013..........................................................................122 Il Borro, “Il Borro,” Merlot-Cabernet Sauvignon-Syrah-Petit Verdot, ...................128 Tuscany, 2015 Arcanum, “Valdorna,” Merlot-Cabernet Sauvignon-Cabernet Franc, ......................188 Tuscany, 2010  Tenuta dell'Ornellaia, "Ornellaia," Cabernet Sauvignon-Merlot-,..........................540 Cabernet Franc-Petit Verdot, Tuscany, 2014  Antinori, "Tignanello," Sangiovese-Cabernet Franc-Cabernet Sauvignon, ..............290 Tuscany, 2014 Santadi, “Noras,” Cannonau-Carignan, Sardegna, 2015 .............................................66 Altesino, Brunello di Montalcino, Sangiovese, Tuscany, 2013 ........................92 (375ml) Argiano, Brunello di Montalcino, Sangiovese, Tuscany, 2014...................................108 Pietroso, Brunello di Montalcino, Sangiovese, Tuscany, 2011...................................126 Stella Di Campalto, Rosso di Montalcino, Sangiovese,  tuscany, 2012........................186 Stella Di Campalto, Brunello di Montalcino, Sangiovese,  tuscany, 2009..................320

r e d   w i n e s

I t a l i a n

Earth-Driven Cont...

Page 14: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

Tenuta Sant’Antonio, “Scaia,” Corvina, Veneto, 2015 ..................................................40 Scarpetta, Barbera del Monferrato, Piedmont, 2016 .................................................52 Musella, Valpolicella Superiore, Corvina-Rondinella-Barbera, Veneto, 2016............60 Le Monde, Cabernet Franc, Friuli, 2015.....................................................................48 Masseria Li Veli, "Orion," Primitivo, Puglia, 2017 .......................................................60 Agricola Punica, “Montessu,” Carignan-Syrah-Cabernet Sauvignon-Merlot, ............96 Sardegna, 2017 Tua Rita, “Rosso dei Notri,” Sangiovese-Cabernet Sauvignon-Merlot-Syrah, .............60 Tuscany, 2017 Zenato, Ripassa, Corvina-Rondinella-Oseleta, Veneto, 2014 ......................................68 Masseria Li Veli, Susumaniello, Puglia, 2017 ..............................................................62 Musto Carmelitano, "Serre Del Prete, Aglianico del vulture, Basilicata, 2012............64 Allegrini, "Palazzo Della Torre," Corvina-Corvinone-Rondinella, Veneto, 2014..........58 Allegrini, Amarone della Valpolicella Classico, Corvina-Corvinone-Rondinella.....204 Veneto, 2013

r e d   w i n e s

I t a l i a n

Fruit-Driven

Page 15: CM New Wine Menu - catherineandmarys.com · wine list Wine Director: Ryan Radish Executive Chefs: Andy Ticer and Michael Hudman catherineandmarys.com @Catherine_marys 272 S. Main

r e d   w i n e s

. Bechtold, “Obere Hund,” Pinot Noir, Alsace, 2017 ....................................................84 Lucien Crochet, “La Croix du Roy,” Sancerre, Pinot Noir, Loire Valley, 2012 .............88 Pierre Gelin, Fixin, Pinot Noir, Burgundy, 2016.......................................................116 Michel Sarrazin, “Sous la Roche,” Givry, Pinot Noir, Burgundy, 2014 .......................86 Remoissenet, Bourgogne, Pinot Noir, Burgundy, 2015 .............................................84 Domaine Tollot-Beaut, Chorey-Les-Beaune, Pinot Noir, Burgundy, 2016..................130 Philippe Livera, “Les Evocelles,” Gevrey-Chambertin, Pinot Noir, Burgundy, 2012.....188 Domaine Louis Magnin, Arbin, Mondeuse, Savoie, 2013 ..............................................86 Catherine & Pierre Breton, “Trinch!,” Cabernet Franc, Bourgueil, 2016 ....................64 Catherine & Pierre Breton, “Les Perrieres,” Cabernet Franc, Bourgueil, 2014...........106 Raul Perez, "Ultreia Saint Jacques," Mencia, Bierzo-Spain, 2017.................................60 Raul Perez, "Ultreia de Valtuille," Mencia-Bastardo, Bierzo-Spain, 2015...................166 La Vizcaina de Vinos, "La Poulosa," Mencia Blend, Bierzo-Spain, 2016.........................92 La Vizcaina de Vinos, "Las Gundinas," Mencia Blend, Bierzo-Spain, 2016......................92 Ktima Pavlidis, “Thema,” Agiorgitiko-Syrah, Drama, Greece, 2014 ..............................72 Domaine de Gouye, Saint-Joseph, Syrah, Rhone Valley, 2016......................................112 Chateau Auney L’Hermitage, Graves, Merlot-Cabernet Sauvignon-...........................72 Cabernet Franc-Malbec, Bordeaux, 2014 Chateau Ferrande, Graves, Cabernet Sauvignon-Merlot,  Bordeaux, 2011 .................68 Chateau Simone, Palette Rouge, Grenache-Mourvedre-Cinsault, Provence, 2013......164 Domaine Tempier, Bandol, Mourvedre-Grenache-Cinsault, Provence, 2016...............122

N o n - I t a l i a n

Earth-Driven

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Cooper Mountain, Pinot Noir, Willamette Valley, 2016.............................................60 Copain,  "Les Voisins," Pinot Noir, Anderson Valley, 2014...........................................84 Lioco, Pinot Noir, Sonoma Coast, 2014..................................................................... 88 Arista, Pinot Noir, Russian River Valley, 2015 ..........................................................156 Maggy Hawk, “Jolie,” Pinot Noir, Anderson Valley, 2014............................................164 ** Cooper Mountain, “Willamette: Pinot Noir Barrel Auction Lot,” ..........................400 B Block, Old Vines, Pinot Noir, Willamette Valley, 2016  ** Only 5 cases made Antica Terra, "Antikythera," Pinot Noir, Eola-Amity Hills, 2014................................340 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde--South Africa, 2017..........128 Robert Biale, “Black Chicken,” Zinfandel, Napa Valley, 2017 .....................................108 Corazon del Sol, "Luminoso," Grenache-Syrah-Mourvedre, Mendoza, 2013.................74 Margerum, “M5,” Grenache-Syrah-Mourvedre-Cinsault-Counoise, ...........................64 Santa Barbara, 2016  Anwilka, “Petit Frere,” Syrah-Cab Sauv-Petit Verdot, South Africa, 2017....................72 Peju, Merlot, Napa Valley, 2015 ................................................................................82 Margerum, “UBER,” Syrah, Santa Barbara, 2015 .........................................................96 Blackbird, “Arise,” Merlot-Cabernet Sauvignon-Cabernet Franc, ...................68 (375ml) Napa Valley, 2016  Blue Rock, “Baby Blue,” Merlot-Petit Verdot-Cabernet Franc-Syrah-Malbec, ...........78 Alexander Valley, 2016 St. Supery, Estate, Cabernet Sauvignon, Napa Valley, 2016 ........................................84 Roth Estate, Cabernet Sauvignon-Syrah, Alexander Valley, 2016..............................72 Cornerstone, "Benchlands," Cabernet Sauvignon, Napa Valley, 2015.........................108 Heitz Cellars, Cabernet Sauvignon, Napa Valley, 2014 .............................................178 Paul Hobbs, Cabernet Sauvignon-Cabernet Franc-Malbec, Napa Valley, 2013 ...........286

r e d   w i n e s

N o n - I t a l i a n

Fruit-Driven

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A f t e r D i n n e r W i n e s

Elk Cove, “Ultima,” Riesling, Willamette Valley, 2012 ..............................................16 Chateau Roumieu-Lacoste, Sauternees, Semillon, Bordeaux, 2014 ............................12 Margerum, Late-Harvest, Viognier, Santa Barbara, 2015.......................................... 14 Marco de Bartoli, “Vigna la Miccia,” 5 year Marsala, Grillo, Sicily, NV .....................17 Badia a Coltibuono, Vin Santo del Chianti Classico, Trebbiano-Malvasia, ................19 Tuscany, 2008  Churchill’s, 10 Years Old Tawny, Touriga Nacional-Tinta Roriz-Tinta Cao, ..............13 Portugal, NV  Churchill’s, 20 Years Old Tawny, Touriga Nacional-Tinta Roriz-Tinta Cao, ..............22 Portugal, NV 

Each of these wines is offered as a 2 ounce pour