matter packet

6
Laliberte, 7/17/08 Chemistry Worksheet: Matter #1 1. A mixture (is/is not) a chemical combining of substances. 2. In a compound the (atoms/molecules) are (chemically/physically) combined so that the elements that make up the compound (retain/lose) their identities and (do/do not) take on a new set of properties. 3. The smallest identifiable unit of a compound is a(n) ___________, which is made up of ____________ which are chemically bonded. 4. True or False: A mixture is always made up of a combination of elements. 5. In a mixture, the substances (lose/retain) their identities. 6. In a mixture the substances involved (can/cannot) be separated by a simple physical process. In a compound the elements involved (can/cannot) be separated by a simple physical process because the elements are (physically combined/chemically bonded) . 7. True or False: An element can be broken down into a simpler substance. 8. The smallest identifiable unit of an element is a(n) ___________. 9. From the following list of substances, circle the ones that are elements: silver carbon dioxide wood alcohol chromium water hydrogen carbon nitrogen oxygen gold sugar salt air sulfur magnesium nickel 10. Explain how to separate the sugar and water in a solution of sugar and water. 11. How would you separate a mixture of alcohol and water? 12. How would you separate sand and water?

Upload: anisah-mahmudah

Post on 02-Jun-2018

219 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Matter Packet

8/11/2019 Matter Packet

http://slidepdf.com/reader/full/matter-packet 1/6

Chemistry Worksheet: Matter #1

1. A mixture (is/is not) a chemical combining of substances.

2. In a compound the (atoms/molecules) are (chemically/physically)combined so that the elements that make up the compound (retaintheir identities and (do/do not) take on a new set of properties.

3. The smallest identifiable unit of a compound is a(n) ___________,which is made up of ____________ which are chemically bonded.

4. True or False: A mixture is always made up of a combination of elements.

5. In a mixture, the substances (lose/retain) their identities.

6. In a mixture the substances involved (can/cannot) be separated by asimple physical process.

In a compound the elements involved (can/cannot) be separated by asimple physical process because the elements are (physicallycombined/chemically bonded) .

7. True or False: An element can be broken down into a simpler substance.

8. The smallest identifiable unit of an element is a(n) ___________.

9. From the following list of substances, circle the ones that are elements:silver carbon dioxide wood alcohol chromiumwater hydrogen carbon nitrogenoxygen gold sugar saltair sulfur magnesium nickel

10. Explain how to separate the sugar and water in a solution of sugar andwater.

11. How would you separate a mixture of alcohol and water?

Page 2: Matter Packet

8/11/2019 Matter Packet

http://slidepdf.com/reader/full/matter-packet 2/6

13. Classify the following as pure substances or as mixtures:

air gasoline grain alcohol

water sugar gold

mercury oxygen salt water

14. Classify the following as heterogeneous or as homogeneous:

sand & salt mixture hydrogen iron

salt water unfiltered air iron with rust

pure water an apple nitric acid

tossed salad granite wood

15. Classify the following as an element, a compound, a solution, or aheterogeneous mixture:

aluminum raisin bread

carbon dioxide water

sugar and water sulfur

sulfuric acid mercury

an orange water & instant coffee

a pencil carbon particles & sugar

nitrogen air

gasoline grain alcohol

Page 3: Matter Packet

8/11/2019 Matter Packet

http://slidepdf.com/reader/full/matter-packet 3/6

Elements, Compounds, and Mixtures

Classify each of the pictures below by placing the correct label in the blanks belowA= Element D= Mixture of compoundsB= Compound E= Mixture of elements and cC= Mixture of elements

Each circle represents an atom and each different color represents a different kindatom. If two atoms are touching then they are bonded together.

1) 2) 3)

4) 5) 6)

7) 8) 9)

10) 11) 12)

Page 4: Matter Packet

8/11/2019 Matter Packet

http://slidepdf.com/reader/full/matter-packet 4/6

Physical and Chemical Changes Name: __________

Date: __________

Place a check in the appropriate column:Change Physical

Change

Salt dissolves in water.

Hydrochloric acid reacts with magnesium to produce hydrogen gas.

A piece of copper is cut in half.

A sugar cube is ground up.

Water is heated and changed to steam.

Iron rusts.Ethyl alcohol evaporates.

Ice melts.

Milk sours (goes bad).

Sugar dissolves in water.

Sodium and potassium react violently with water.

Pancakes cook on a griddle.

Grass grows on a lawn.

A tire is inflated with air.

Food is digested in the stomach.

Water is absorbed by a paper towel.

Ethyl alcohol boils at 79°C.

Page 5: Matter Packet

8/11/2019 Matter Packet

http://slidepdf.com/reader/full/matter-packet 5/6

Chemistry I Worksheet NAME Classification of Matter a

INSTRUCTIONS: Write E in the blank if the material is heterogeneous or O if it is homogeneous .

1. Wood 6. Dirt

2. Freshly-brewed black coffee 7. Sausage-and-mushroom pizza

3. Water 8. Air

4. Lucky Charms ® 9. Milk

5. Salt 10. Gold

INSTRUCTIONS: Classify each of the following as an element [ E ], a compound [ C ], or a mixture [ M ].

11. Gold 16. Air

12. Water 17. Carbon dioxide

13. Seawater 18. Silver

14. Sugar 19. Ice

15. A chocolate sundae 20. A Big Mac ®

INSTRUCTIONS: Classify each of the following properties of matter as physical [ P ] or chemical [ C ].

21. Color 26. Reacts violently with chlorine

22. Density 27. Good conductor of heat

23. Burns easily (flammable) 28. Dissolves readily in water

24. Not affected by acids 29. Melts at 145 ° C

25. Boils at 450 ° C 30. Malleable

INSTRUCTIONS: Classify each of the following changes in matter as physical [ P ] or chemical [ C ].

31. Grinding chalk into powder 36. Burning gasoline

32. Dissolving salt in water 37. Hammering gold into foil

33. Dissolving zinc in acid 38. Melting ice

34. Tearing a piece of paper 39. Digesting food

Page 6: Matter Packet

8/11/2019 Matter Packet

http://slidepdf.com/reader/full/matter-packet 6/6

G e t t i n g T o K n o w t h e P e r i o d i c T a b l e

1 . N u m b e r t h e g r o u p s .

2 . N u m b e r t h e p e r i o d s

3 . D r a w a

h e a v y b l a c k l i n e b e t w e e n t h e m e t a l s a n d n o n m e t a l s .

4 . W r i t e t h e n a m e o f e a c h o f t h e

f o l l o w i n g g r o u p s a b o v e t h e n u m

b e r :

G r o u p 1 a l k a l i m e t a l s

G r o u p 2 a l k a l i n e e a r t h m e t a l

G r o u p 3 - 1 2

( c o l l e c t i v e l y ) t r a n s i t i o n m e t a l s

G r o u p 1 6

c h a l c o g e n s

G r o u p 1 7

h a l o g e n s

G r o u p 1 8

N o b l e g a s e s

5 . W r i t e t h e n a m e s o f t h e t w o r o w s a t t h e

b o t t o m o f t h e c h a r t :

l a n t h a n i d e s

a n d a c t i n i d e s

6 . W r i t e t h e s y m

b o l o f e a c h e l e m e n t t h a t e x i s t s a s a g a s a t o r d i n a r y

c o n d i t i o n s i n R E D

.

7 . W r i t e t h e s y m

b o l o f e a c h e l e m e n t t h a t i s

a s o l i d a t o r d i n a r y c o n d i t i o n s i n

B L A C K .

8 . W r i t e t h e s y m b o l o f e a c h e l e m e n t t h a t i s a

l i q u i d a t o r d i n a r y c o n d i t i o n i n

B L U E .

9 . W r i t e t h e s y m b o l o f e a c h e l e m e n t t h a t i s a m a n - m a d e e l e m e n t a s a n

o u t l i n e . E x a m p l e : P m

1 0 . P l a c e t h e a t o m i c n u m

b e r f o r e a c h e l e m e n t a b o v e t h e s y m

b o l .

1 1 . U s e t h e

f o l l o w i n g c h a r t t o c o l o r t h e p e r i o d i c t a b l e

.

H a l o g e n

b l u e

N o b l e g a s e s

y e l l o w

A l k a l i m

e t a l s

p u r p l e

A l k a l i n e e a r t h m e t a l s

r e d

T r a n s i t i o n e l e m e n t s

g r e e n

C h a l c o g e n s

b r o w n

L a n t h a n i d e s

o r a n g e

A c t i n i d e s

l i g h t b l u e

1 2 . O u t l i n e t h e s y m

b o

l ’ s b o x i n

d a r k g r e e n i f i t i s R A D I O A C T I V E i n i t s m o s t

c o m m o n

f o r m .