PROGRAM

and

LIST OF PREMIUMS

MARTHA’S VINEYARD

AGRICULTURAL SOCIETYIncorporated 1859

Celebrating our 155th

Livestock Show & FairFair Grounds ---

35 Panhandle Road, West Tisbury

Thursday, Friday, Saturday and Sunday

508-693-9549

August 18, 19, 20, 21, 2016

Massachusetts State Department of Food and Agriculture Co-operating

TABLE OF CONTENTS

Artwork­by­Paul­Karasik ..........................................................................Cover

Program.......................................................................................................4-6

16th MVAS­Fiber­Tent......................................................................................7

Fleece­to­Shawl­Competition ..........................................................................8

40th Annual­Woodsman’s­Fair.........................................................................9

Clam­and­Oyster­Shucking­Contest..............................................................10

Smoked­Fish­Contest ...................................................................................10

Corn­Husking­Competition............................................................................10

Entry­Blank­-Corn­Husking............................................................................11

Tug-O-War­Competition ................................................................................12

Antique­Tractor­Pull ......................................................................................13

Kiddie­Pedal­Tractor­Pull ..............................................................................14

Women’s­Skillet­Throw .................................................................................14

Entry­Blank­-­Skillet­Throw............................................................................15

Rules­and­Regulations ............................................................................17-18

2016­Fair­Animal­Health­Rules ................................................................19-21

Entry­Schedule­and­Information ..............................................................22-23

A­Call­to­The­Fair ..........................................................................................24

Special­Awards ........................................................................................25-26

Entry­Blanks­­-­Articles......................................................................27,­77,­79

Fair­Thee­Well...............................................................................................28

Entry­Blanks­-­Animals..................................................................................29

Dog­Show­Registration .................................................................................39

ADULT OUTSIDE EXHIBITS

Department

­­101 ­­­Cattle ................................................................................................31

­­102 ­­­Beef­Cattle ..................................................................................31-32

­­103 ­­­Goats................................................................................................32

­­104 ­­­Swine ..........................................................................................32-33

­­105 ­­­Draft­Horses­and­Oxen ...............................................................33-34

­­106 ­­­Sheep,­Llamas­&­Alpacas ................................................................35

­­107 ­­­Poultry .........................................................................................35-36

­­108 ­­­Other­Fowl­&­Wild­Life,­Hares,­Rabbits.......................................36-37

­­­­­­H ­­­Dogs............................................................................................37-40

ADULT HALL EXHIBITS

­­109 ­­­Island­&­Special................................................................................41

­­­110 ­­­Fleece...............................................................................................42

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­­­111 ­­­Handicraft ....................................................................................42-43

­­­112 ­­­Needlecraft ..................................................................................44-46

­­­113 ­­­Baking ..............................................................................................47

­­­114 ­­­Preserving ...................................................................................47-49

­­­115 ­­­Flowers........................................................................................49-51

­­­116 ­­­Vegetables­-­Home­Growers/Commercial ...................................51-53

­­­117 ­­­Fruit .............................................................................................53-54

­­­118 ­­­Eggs­& Butter ...................................................................................54

­­­119 ­­­Cultivated­Forage­Crops ..................................................................55

­­120 ­­­Art .....................................................................................................55

­­121 ­­­Photography................................................................................56-57

JUNIOR OUTSIDE EXHIBITS

­­­­­­1 ­­­Dairy­Cattle.......................................................................................58

­­­­­­2 ­­­Beef­Cattle........................................................................................58

­­­­­­3 ­­­Goats................................................................................................59

­­­­­­4 ­­­Swine................................................................................................59

­­­­­­6 ­­­Sheep ...............................................................................................59

­­­­­­7 ­­­Poultry ..............................................................................................60

­­­­­­8 ­­­Waterfowl­& Wildlife ....................................................................60-61

­­­­­­­­­­­­Pets ..................................................................................................61

JUNIOR HALL EXHIBITS

­­­­­­9 ­­­Special­Exhibits...........................................................................61-63

­­­­10 ­­­Nature­and­Conservation ............................................................63-64

­­­­­11 ­­­Handicraft ....................................................................................64-66

­­­­12 ­­­Needlework .................................................................................66-68

­­­­13 ­­­Baking .........................................................................................68-69

­­­­14 ­­­Preserving ........................................................................................69

­­­­15 ­­­Flowers........................................................................................69-70

­­­­16 ­­­Vegetables........................................................................................71

­­­­17 ­­­Fruits ...........................................................................................71-72

­­­­18 ­­­Eggs­& Butter ...................................................................................72

­­­­20 ­­­Art................................................................................................72-73

­­­­21 ­­­Photography .....................................................................................73

Membership­Application................................................................................74

MVAS­Officers­and­Trustees.........................................................................76

Summer­and­Fall­Flowers­on­the­

State­Conservation­List ..........................................Inside­Back­Cover

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PROGRAM­­­­­­­­­­­­­­­­­­­­­­­­­2016

“Sittin’ Pretty” Carnival Rides Open 10:30 Thurs.,

11AM Fri., Sat. Sun.

THURSDAY, AUGUST 18 (10:00 A.M.-11:00 P.M.)

Judging of Exhibits in Hall (Hall opens in the afternoon after all

judging has been completed)

10:00­A.M. Judging­of­Goats­-­In­front­of­Barn

10:30­A.M. Ox­Obstacle­Course­-­Pulling­Ring

10:30­A.M. Judging­of­Cattle,­Swine,­Miniature­Horses,­

­­­­­­ Miniature­Donkeys­-­Barn

11:00­A.M. Ox­in­Hand­- Pulling­Ring

11:30­A.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

11:00-5:00­P.M. The­Blue­Hills­Brass­Quartet­-­strolling

12:00­P.M. Lucky­Bob­-­Near­EMT­Station

12:00­-­2:00­P.M. Vegetable­Car­Races­-­Back­of­Hall

12:30­P.M. Dale­Perkins­Horse­Show­-­Show­Ring

1:00-4:00­P.M. Registration­-­Kiddie­Pedal­Tractor­Pull­-­near­Pulling­Ring

1:00­P.M. Ox­Pull­-­Pulling­Ring

1:00­P.M. Pet­Show­-­Stage

1:30­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

2:00­P.M. Lucky­Bob­-­Near­EMT­Station

2:30­P.M. Dale­Perkins­Horse­Show­-­Show­Ring

2:30-4:00­P.M. Kelly­Peters­Dance­Show­-­Stage

4:00­P.M. Lucky­Bob­-­Near­EMT­Station

4:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

4:30­P.M. Serendipity­and­Friends­-­Stage

5:00­P.M. Sack­Races­-­Show­Ring

5:00­P.M. Kiddie­Pedal­Tractor­Pull­-­near­Pulling­Ring

6:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

7:00­P.M. Blue­Ribbon­-­Stage

7:00­P.M. “Acoustic­Corner”­Fiddlers­with­Nancy­Jephcote­

­­­­­­ & The­Flying­Elbows

8:30­P.M. Psychles­-­Stage

Hall­Closes­10:00­P.M.

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FRIDAY, AUGUST 19 (10:00 A.M.-11:00 P.M.)10:00­A.M. Judging­of­Poultry­& Rabbits­-­Barn11:00­-5:00­P.M. The­Blue­Hills­Brass­Quartet­-­strolling11:00­A.M. Draft­Horse­Halter­Class­-­Pulling­Ring11:00­A.M.­ Sack­Races­-­Show­Ring11:30­A.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring11:30­A.M.­­­ Judging­of­Sheep,­Llamas­&­Alpacas1:00­P.M. Draft­Horse­Pulling­Contest­-­Pulling­Ring1:00-2:00­P.M. Island­Theatre­Workshop­Children’s­Theatre­-­

­­­­­­ a­Cabaret­-­Stage1:30­P.M. Goat­Milk­Soap­Making­Demonstration­-­outside­Barn1:30­P.M. Lucky­Bob­-­Near­EMT Station1:30­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring2:00­P.M. Corn­Husking­Contest­-­Back­of­Hall2:30-4:00­P.M. Kelly­Peters­Dance­Show­-­Stage2:30­P.M. Dale­Perkins­Horse­Show­-­Show­Ring3:30­P.M. Lucky­Bob­-­Near­EMT Station4:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring4:00­-­6:00­P.M. Vegetable­Car­Races­-­Back­of­Hall4:30­P.M. Mrs.­Biskis­-­Stage5:30­P.M. Island­Gymnastics­Training­Demonstration­-­Lawn5:30­P.M. Lucky­Bob­-­Near­EMT Station6:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring6:30­P.M. Johnny­Hoy­& the Bluefish­-­Stage8:30­P.M. Island­Musicians­-­Stage

Hall­Closes­10:00­P.M.

SATURDAY, AUGUST 20 (10:00 A.M.-11:00 P.M.)10:00­A.M. Antique­Tractor­Pull­-­behind­Pulling­Ring10:45­A.M. Puppetoke­Puppet­Musicale­-­Stage11:00­A.M. 40th­Annual­Woodsmens­Contest11:00-3:00­P.M. The­Blue­Hills­Brass­Quartet­-­Strolling11:30­A.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring12:00-3:00­P.M. M.­V.­Horse­Council­Pony­Rides­-­Show­Ring12:00­P.M. Vegetable­Car­Races­-­Back­of­Hall12:00­P.M. Lucky­Bob­-­Near­EMT Station12:00­P.M. Toe­Jam­-­Stage1:30­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring1:30­P.M. Toe­Jam­-­Stage2:00­P.M. Lucky­Bob­-­Near­EMT Station3:00­P.M. Toe­Jam­-­Stage3:00­P.M. Rise­VPA­Dance­Company­-­­Lawn4:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring4:00­P.M. Lucky­Bob­-­Near­EMT Station

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Saturday, August 20 (10:00 A.M.-11:00 P.M.) - Continued

4:00­P.M. Clam­&­Oyster­Shucking­Contest/

­­­­­­ Smoked­Fish­Contest­-­Back­of­Hall

4:00­P.M. Chorus­Das­Tres­-­Stage

4:00­P.M. Rise­VPA­Dance­Company­-­­Lawn

5:00­P.M.­ Sack­Races­-­Show­Ring

6:00­P.M. The­Roundabouts­-­Stage

6:30­P.M. Tug-O-War­-­Show­Ring

7:00­P.M. “Acoustic­Corner”­with­Tristan­Israel,­Paul­Thurlow,­

­­­­­­ & Friends­-­Stage

8:30­P.M. Jon­Zeeman­and­Friends­-­Stage

Hall­Closes­10:00­P.M.

SUNDAY, AUGUST 21 (9:30 A.M.-7:00 P.M.)

9:30­A.M. Dog­Show­Registration­-­Pulling­Ring­­

10:00­A.M. Dog­Show­-­Pulling­Ring

11:00­A.M. Island­Draft­Horse­Show­-­Show­Ring

11:00­A.M. Puppetoke­Puppet­Musicale­-­Stage

11:30­A.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

12:00­P.M. Puppetoke­Puppet­Musicale­-­Stage

1:00­P.M. Puppetoke­Puppet­Musicale­-­Stage

1:30­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

2:00­-­4:00­P.M. Vegetable­Car­Races­-­Back­of­Hall

3:00­P.M. Women’s­Skillet­Throw­-­Pulling­Ring

3:00­P.M. Island­Country­-­Rick­O’Gorman­and­Friends­-­Stage

4:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

5:00­P.M. The­Maddy­Ro­Jazz­Trio­-­Stage

6:00­P.M. Robinson’s­Racing­Pigs­-­outside­Show­Ring

Hall­Closes­6:00­P.M.

­­­­­­This­year’s­Fair­may­receive­financial­assistance­from­the­MassachusettsDepartment­of­Food­& Agriculture.

The 16th MVAS Fiber Tent

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Working dog demonstrations everyday

Sheep Shearing demonstrations everyday

All day demonstrations of weaving and spinning

Fiber arts demonstrations all day

Fleece to Shawl Demo Saturday

10 A.M. to 2 P.M.

Spinning Competition

Thursday, Friday & Sunday 1 P.M.

Chop Stick Knitting Contest

Thursday, Friday & Sunday 3 P.M.

SPINNING COMPETITIONThursday, Friday & Sunday 1:00 P.M.

Registration­ends­30­minutes­before­each­competition.

2­categories­wheel­spun­and­spindle­spun.Adult­and­youth­divisions­to­be­held­at­the­same­time.

No­entry­fee

RULES:1. Contestants­must­ring­a­hand­Drop­Spindle­or­spinning­wheel­(no­electric­Wheels)

2. A­set­weight­of­prepared­roving­will­be­provided

3. Spinners­will­spin­for­15­minutes

4. When­time­is­up,­the­spun­yarn­will­be­skeined,­measured­and­judged.

5. Judge’s­decision­is­final

6. Adult­and­youth­winners­will­be­awarded­on­number­of­YARDS­SPUN

7. Completion­of­roving­before­time­is­up­will­add­one­(1)­point­per­minutes­to­scare.

Breakage­will;­result­in­a­subtraction­of­one­(1)­point­per­break

CHOP STICK KNITTING CONTESTThursday, Friday & Sunday 3:00 P.M.

Adult­and­Youth­divisions­to­be­run­at­the­same­timeNo­entry­fee

RULES:1. Contestants­will­be­provided­with­worsted­weight­wool­yarn

2. Contestants­will­be­provided­with­a­pair­of­Chop­StickKnitting­Needles

3. Before­timing­begins,­contestants­will­cast­20­stitches­onknitting­needles

4. Knitters­will­knit­for­15­minutes.

5. When­time­is­up,­the­swatch­will­be­measured­and­judged­by­the­rows­knitted.

6. Judge’s­decision­is­final.

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FORTIETH ANNUALWOODSMAN’S FAIR

SPONSORED­BY­M.­V.­AGRICULTURAL­SOCIETY

DATE­-­SaturdayTIME­­-­11:00­AM

First Second Third FourthIndividual Events: 1.­Open­Chainsaw­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­2.­Chainsaw­4.5­Cubic­Inch­and­Under­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­3.­Relay ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­4.­Men’s­Buck­Sawing ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­5.­Men’s­Crosscut­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­6.­Single­Buck ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­7.­Jack­and­Jill­Crosscut­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­8.­Axe­Throw ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00­­9.­Jill­and­Jill­Crosscut­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.0010.­Women’s­Buck­Sawing­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.0011. ­Standing­Block­Chop­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.0012.­Horizontal­Log­Chop­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.0013. ­Chainsaw­Sculpture ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.00

(Island­Residents­Only)14. ­Master­Buck­Sawing­(Must­be­55­years)­­50.00 ­­­­­­­35.00­­­­­20.00 ­­­­10.0015. ­Master­Horizontal­Chop­­­­­­ (Must­be­55­years) ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.0016.­Master­Axe­Throw­(Must­be­55­years) ­­­50.00­­­­­­­35.00 ­­­­20.00­­­­10.0017.­Highest­Overall­Woodsman­­­­­­­­­­­­­­­­­­100.00­­­­­­­60.00 ­­­­40.0018.­Highest­Island­Woodsman ­­­­­­­­­­­­­­­­­­­100.00­­­­­­­60.00 ­­­­40.0019. ­Highest­Overall­Master’s ­­­­­­­­­­­­­­­­­­­­­­­­75.0020. ­Highest­Overall­Women ­­­­­­­­­­­­­­­­­­­­­­­­­75.00­­­­­­­­­­­­­­­­

HEAD­JUDGE­-­Shawn­Bugbee

MASTER­OF­CEREMONIES­-­Matt­Galumbos

REGISTRATION­DEADLINE­-­Wednesday,­July­27,­2016

REGISTRATION FEE­-­$25.00­or­$5­for­a­single­class

Saturday,­August­20,­2016

Show­Time­11:00­AM­(Must­check­in­by­10:30 AM)

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CLAM AND OYSTER SHUCKING CONTEST

SMOKED FISH CONTESTSaturday,­­­­­­4:00­P.M.

Ribbon­­Awards

vvvvvv

Corn Husking CompetitionFriday­2:00­P.M.

Lot Description1. ­­­ 9-12­years­old2. ­­­ 6­-­8­years­old

Ribbons­to­three­places.Rules:1. 5­ears­of­corn­to­each­entrant2. Given­verbal­“GO”­signal­to­start.3. Contestant­must­yell­“DONE”­when­he/she­feels­he/she­has­completed

husking­5­ears.4. If­tied­for­time,­judges­will­look­for­which­5­ears­are­cleanest­(least­amount

of­husk­and­corn­silk­left)5.­­All­husked­corn­stays­with­the­Ag­Society­for­animal­feed.6. Winning­ribbons­will­be­given­at­the­end­of­each­age­group­event.

(1st,­2nd,­3rd)

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ENTRY BLANK

Martha’s  Vineyard Agricultural Fair & Livestock Show

Corn Husking CompetitionAges 6-12

Name...............................................................................................................................................PLEASE PRINT First Last

Permanent Mailing Address .........................................................................................................(P. O. Box)

........................................................................................................................................................(City) (State) (Zip)

Age .............................................................. Phone number ................................................

(Must state age to compete)

Lot Description – Please check the appropriate lot number.

Lot­1:­­Ages­­­9­-­12

­­­­­­Lot­2:­­Ages­­­6­-­­­8

PLEASE FILL OUT ENTIRE ENTRY FORM!

Send­Entry­Blanks­to:­­Fair­Entry­Clerk,­Box­73,­West­Tisbury,­MA­02575­orFax­entry­form­to­508-693-5144.­One­Entry­Blank­Per­Person.­Entry­Blanksmust­be­brought­ to­ the­Agricultural­Hall­ by­Monday,­August­15,­1:00­P.M.Questions­regarding­entries­-­Please­call­508-693-9549.­Please­read­the­CornHusking­Competition­description­on­page­10.

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Tug-O-War CompetitionSaturday­6:30­P.M.

Team­members­must­be­at­least­18­years­old.Each­team­must­have­a­minimum­of­6­members

(five­on­the­rope­&­one­captain)Each­team­may­have­a­maximum­of­8­members

(five­on­the­rope,­two­alternates­on­the­rope­&­one­captain)

Important­information­for­team­members:•­each­team­member­may­only­be­on­ONE­team•­no­spiked­footwear­(raised­heels­up­to­a­maximum­of­1/4­inch­permitted)•­gloves­may­be­worn•­no­hand­over­hand­pulling­(members­must­move­back­with­the­rope)•­all­team­members­to­remain­on­their­feet­&­both­hands­on­the­rope­at­all­­­times

•­only­anchorman/woman­-­may­have­one­hand­to­the­ground•­anchorman­woman­-­rope­will­pass­under­one­armpit­diagonally­cross­the­back­then­over­opposite­shoulder

•­only­the­team­captain­can­consult­with­the­judges•­the­judge’s­decisions­are­final•­official­tug­of­war­informational­videos­available­on­youtube­at­TWIF

(Tug­of­War­International­Federation)

ENTRY BLANK

Team­Name: _________________________________________________________PLEASE PRINT

Captain­Name:________________________________________________________First­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Last

Permanent­Mailing­Address: _____________________________________________Street­Address/PO­Box

____________________________________________________________________City­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­State­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Zip­Code

Phone­Number: _______________________________________________________

Send­Entry­Blanks­to:­Fair­Entry­Clerk,­Box­73,­West­Tisbury,­MA­02575­orFax­entry­form­to­508-693-5144.­One­Entry­Blank­Per­Team.­Entry­blanksmust­be­at­the­Agricultural­Hall­by­Thursday,­August­18th,­1:00­PM.­Questionsregarding­entries­-­Please­call­508-693-9549.

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Antique Tractor PullPull Director: Dale McClure

Vineyard Haven, MA

Any Questions - 508-693-9456

Saturday, August 20 10:00 A.M.Tractor Pull Rules

1. The Martha’s Vineyard Agricultural Society assumes no responsibility for loss, theft and/orinjury to the participant or property competing.

2. Tractors must be standard make, at least 25 years old, rubber tread, wheel type, equippedfor farm use. No four wheel drives allowed, no dual tires, no studs or chains permitted. All powermust be transmitted to the wheels. No hydrostatic drives allowed.

3. The order of pulling in each class will be determined by drawing numbers for each class atthe time of weighing in.

4. The pull director will determine the number of classes you may enter.

5. The first place winner may enter the next class and pull last in order. The second placetractor will only be allowed to enter the next class if the pull director determines that the class isless than full and time allows.

6. All classes will be allowed 2 tries from the starting point with a maximum of two minutesper try.

7. All pulls must be made on the concrete slab provided. Dead hitch to boat by cable, clevisand pin provided. Hitch for tractors under 2,000 pounds must not be over 12 inches from theslab. Any hydraulic drawbar found raised after original check will be cause for disqualification.All drawbars to be stationary (rigid) in all directions at all times. Hitch for tractors over 2000pounds must be less than 20 inches from the slab.

8. Load must be pulled six feet in one hitch from the starting point. Distance is measured tothe point where the boat first stops forward motion. Any yank pull, which tips the concrete blockoff the load, will be cause for disqualification of both operator and the tractor for this contest. Noprevious tries will be counted for awards.

9. All tractors must be weighed on fairground scales. Weight is to include the operator.

10. The winner of the previous class may add weight to correspond to the next class.

11. No portion of the tractor may interfere with the boat.

12. All weight must be safely secured to the tractor and must not move rearward while pulling.

13. All tractors must have a rigid seat and tip seats must be secured while pulling.

14. The Fair strongly recommends the use of stabilizer bars.

15. Operators will use all due consideration for the safety of other operators, track crew, andspectators and remain in the seat at all times. No operator shall allow their tractor to continuespinning after the boat has stopped and they have been signaled by an official.

16. The rules and classes are subject to change. Any changes will be announced before thecontest starts.

17. All four tires must remain on pad while pulling.

18. The drawbar hole must be easily accessible to hookup. The hole size is to be no smallerthan 1 1/4 inches.

19. Any loss of liquid on the pulling surface or loss of weights or safety equipment may because for disqualification.

Class Descriptions

Class 1 Under 1000 lbs. Ribbons for 1st, 2nd, 3rd, 4th places Class 2 Under 1500 lbs. Ribbons for 1st, 2nd, 3rd, 4th places Class 3 Under 3000 lbs. Ribbons for 1st, 2nd, 3rd, 4th places Class 4 Under 4500 lbs. Ribbons for 1st, 2nd, 3rd, 4th places

Weight limits subject to change.

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KIDDIE PEDAL TRACTOR PULLTractors are supplied by MVAS

Registration: Thursday, August 18 1 P.M.-4:00 P.M. - Pulling starts at 5 P.M.Safety requirements for pedal tractors:1) Contestants must be able to pedal the tractor with his or her feet without assistance.2) Contestants MUST wear closed toe and closed heal shoes. (rubber soles are recommended)3) Contestants must not touch wheels & must keep feet on pedals at all times while pulling.

Pulling ClassesClass A - 4-5 yearsClass B - 6-7 years Class C - 8-10 years

Rules for the Tractor Pull1) Participation is limited and contestants will be allowed to register on a first come

first served basis.2) Boys and girls will pull together and pulling class will be determined at registration.3) Contestants will pull in the order that they signed up.4) Due to time constraints, the contestant MUST be present when their name is called

to pull or will be disqualified.5) Parents or guardians must sign a release form and also must be present during the pull.6) How the Pull Worksa) Contestants will be given (2) chances to get the sled moving from the starting line.b) The pulling tractor must stay between the lines while pulling the sled. If the tractor

crosses one of the side lines, the pull is over and the pull will be measured towhere it crossed the line.

c) After tallying all the measurements of contestants pulls for each class. the farthest pulls will determine the top 3 winners.

d) In case of a tie, a pull-off will be held.e) Measurements made by the event officials are final.

All contestants entered and pulling, will receive a Certificate Of Participation in the competition.

1st, 2nd, and 3rd place winners for each Class, will receive trophies.

Women’s Skillet ThrowSunday­3:00­P.M.

Lot Description1. ­­­18­yrs.­thru­29­yrs.2. ­­­30­thru­453. ­­­46­thru­644. ­­­65­& older5. ­­­Final­lot­of­other­lot­winners

Ribbons­to­six­places;­trophy­to­champion­Rules:1. Open­to­the­world’s­women.2.­­Skillet­will­be­provided­by­the­fair.3.­ Skillet­used­is­custom-made­of­steel­and­weighs­approximately

3­lbs.­11­oz.4.­­Throw­will­be­straight­out­the­course,­distance­off­center­line­will­be

subtracted­from­distance­thrown.5.­­No­practice­throws­allowed.6.­­Two­throws­per­contestant­-­best­of­2.7.­­Crossing­foul­line­will­result­in­disqualification.­No­additional­throw­after

second­throw.8.­ Register­at­the­office­before­1:00 P.M. on­Sunday.­Entry­form­on­page­15.

­­14

ENTRY BLANK

Martha’s  Vineyard Agricultural Fair & Livestock Show

Women’s Skillet ThrowMust be 18 or older to compete

Name...............................................................................................................................................PLEASE PRINT First Last

Permanent Mailing Address .........................................................................................................(P. O. Box)

........................................................................................................................................................(City) (State) (Zip)

Age .............................................................. Phone number ................................................

(Must state age to compete)

Lot Description – Please check the appropriate lot number.

Lot­1:­­Ages­18­-­29

­­­­­­Lot­2:­­Ages­30­-­45

­­­­­­Lot­3:­­Ages­46­-­64

­­­­­­Lot­4:­­Ages­65­&­older

PLEASE FILL OUT ENTIRE ENTRY FORM!

Send­Entry­Blanks­to:­­Fair­Entry­Clerk,­Box­73,­West­Tisbury,­MA­02575­orFax­entry­form­to­508-693-5144.­One­Entry­Blank­Per­Person.­Entry­Blanksmust­ be­ brought­ to­ the­Agricultural­ Hall­ by­ Sunday,­August­ 21,­ 1:00­ P.M.Questions­ regarding­ entries­ -­ Please­ call­ 508-693-9549.­ Please­ read­ theWomen’s­Skillet­Throw­description­on­page­14.

­­15

­­16

DEPARTMENT OF FOOD & AGRICULTURE

DIVISION OF FAIRS100 Cambridge St., Boston

RULES AND REGULATIONS

Governing the Allotment of State Agriculture

Prize Money

1. The Department may offer prizes for flowers, fruit, vegetables, grasses or other farm crops, dairy

products, dairy goats, honey, horses, breeding ponies, cattle, sheep, swine, poultry, poultry products,

rabbits, hares, farm operations, canned and dried fruits and vegetables, and offer prizes for, and in aid

of, the elimination and suppression of insect pests. (General Laws, Chapter 128, Section 2 (f) and

amendments thereto.)

2. All applications for State prize money shall be made in writing to the Director of the

Division of Fairs of the Massachusetts Department of Food & Agriculture not later than

February 1, of each year.

3. No agricultural society operating a major fair, now or hereafter organized, shall be entitled to

receive State prize money until it shall have held a fair for the promotion of agriculture, filed a financial

statement of fair on blank provided by the Department, and shall have had fair inspected by a duly

authorized representative of the Department of Agriculture. When these provisions have been complied

with, the agricultural society may thereafter, upon application as provided in rule 2, be included in

the allotment of State prize money.

4. Money will be allotted by the Department as its discretion and the Department reserves the right

to cancel part or all of any allotment to any fair which fails to comply with the rules and regulations

printed on this sheet.

5. No amount less than one dollar will be paid by the Department. Lesser premiums may be

combined and will be paid, in cases where the total winnings of one exhibitor equals or exceeds one

dollar.

6. Premiums will be paid only to residents of Massachusetts.

7. Prize money for premiums will be paid directly to the organization sponsoring the fair or show,

neither will it be paid to any person purporting to represent any group of prize winners. Prize money

will be paid only by check to the premium winner.

8. Prizes for boys’ and girls’ exhibits will be paid only to those between the ages of nine through

twenty as of January 1 of the current year.

9. Societies wishing to avail themselves of the State’s offer shall submit to the Department copy or

proof of premium list at least one month before the show for approval. Submission of the premium

list as finally printed does not comply with this rule.

10. Societies at whose exhibitions money is offered by the State, shall return to the Department,

within twenty-one days after their show, a list, on forms to be supplied by or approved by the

Department, giving the names of the winners, the article on which each prize was won, the rating and

amount of premium which was awarded, and the address of the winners.

11. The words, “Massachusetts Department of Food & Agriculture Cooperating,” shall appear

prominently on the outside front page of the premium list of all fairs and shows receiving State prize

money, and on one of the inner pages the words, “The Massachusetts Department of Agriculture has

allotted agricultural prize money not to exceed $3,000.00 dollars for the premiums awarded on this

list.”

12. Fairs operating for one day only must keep all exhibits intact and on display for the benefit of

the general public not less than five hours, and these hours must be designated in the premium list

and in all publicity relating to the event.

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13. Major fairs receiving allotments of State Prize money shall submit by DECEMBER 15 on

blanks furnished by the Department, such financial statement as may be required. All other agricultural

societies, associations and organizations receiving the same shall submit blanks with premium return

blanks. In addition, all shows held, and the records thereof, shall be subject to inspection (s) by a repre-

sentative of the Department.

14. No prize will be paid for any exhibit not listed for open competition in the premium list and

evidence that any classes are limited to one exhibitor by arrangement with the fair management for

the purpose of eliminating competition will automatically disqualify said exhibitor for all State awards

at said fair.

15. At fairs where admission is charged, not less than five tickets of admission and parking privi-

leges shall be mailed to the Division of Fairs for official use of representatives of the Department of

Agriculture not less than one week previous to the opening day.

16. Societies receiving State prize money will be expected to follow the standard premium list, a

copy of which can be obtained from the Department of Agriculture. All exhibits must be properly

identified, including livestock.

17. Cattle: State prize money shall be awarded for cattle meeting all requirements of the Division

of Livestock Disease Control, Massachusetts Department of Agriculture.

18. Apples: State prize money may be offered for the following varieties: Baldwin, Cortland,

Delicious, Early McIntosh, Gravenstein, Kendall, Macoun, McIntosh, Milton, Northern Spy, Red

Delicious, Red Gravenstein, Rhode Island Greening, Wealthy. In the case of new and other varieties

of merit, prizes not exceeding $2.00 may also be awarded.

19. Poultry: State prize money will be paid for all breeds accepted by the American Poultry Associ-

ation included in “The Standard of Perfection” (with the exception of Bantams and Ornamental Fowl)

in the following classes: 1. Cock; 2. Hen; 3. Cockerel; 4. Pullet; 5. Trio (two females one male) the

same to be all of one season’s hatch. State prize money may also be awarded for cross-bred poultry

with classes for production pullets, production hens, meat type females and meat type males. State

prize money may also be awarded for ducks, turkeys, geese, dressed poultry, and eggs. No State prize

money will be paid for pigeons. All poultry shown at poultry shows and fairs must be blood tested

and have a pullorum-typhoid passed or clean classification. All poultry must be examined by poultry

division inspectors or Department of Agriculture veterinarians for clinical symptoms of disease. Capons

are exempt.

20. Rabbits: Prize money will be paid on all breeds of rabbits accepted by the American Rabbit

Breeders Association, exclusive of Dwarfs and Petites or any breed less than 3 lbs. recommended

maximum weights in each of the following classes: 1. Senior Buck; 2. Senior Doe; 3. Intermediate

Buck; 4. Intermediate Doe; 5. Junior Buck; 6. Junior Doe; 7. Pen of three or in a class known as

commercial. Age and weight of rabbits shall be in accordance with those accepted by the American

Rabbit Breeders Association.

21. Milk Goats: State prize money will be paid on milk goats for the following breeds only: Alpines,

Nubians, Saanens, and Toggenburgs, classes not to exceed six of Does and four of Bucks.

22. NO STATE PRIZE MONEY WILL BE PAID FOR CLOTHING, COOKED FOODS, OR

ARTS AND CRAFTS.

Regarding section 6, 8 and 22; The Martha’s Vineyard Agricultural Society will pay premium to non-

residents of Massachusetts and to children under 9.

The Trustees of the Agricultural Society have the authority to pay only a percentage of the premiums

if the funds are insufficient to pay in full.

­­18

COMMONWEALTH OF MASSACHUSETTSDEPARTMENT OF AGRICULTURAL RESOURCES/FAIRS

In­addition­to­complying­with­all­laws­and­regulations­governing­animal­health­issues(M.G.L.­C.­129­ss14D,­14E,­44­and­330­CMR­4.03,­4.07,­16.03),­all­fairs­must­adoptand­enforce­the­following­rules­for­governance­of­the­fair:

2016 FAIRS ANIMAL HEALTH RULES

NO animal will be admitted to the fairgrounds unless it meets the requirementsbelow. NO animal is to be unloaded or enter a barn or tie-out stall until the animaland its paperwork have been inspected and approved for entry.

A. General Rules for All Animals1. All animals must be in proper physical condition, be properly identified and

free of visual evidence of infectious, contagious or parasitic diseases at timeof arrival. Specific diseases and conditions which will disqualify an animal forentry are identified for each species in the following sections of the rules.Animals of any species with open or draining wounds will not be approvedfor entry.

2. Evidence of infectious, contagious or parasitic disease or failure to producethe necessary documents for health certification, vaccination or testing willresult in the animal’s rejection for entry. THE INSPECTOR’S DECISION ISFINAL.

3.­ Any surgical procedure or injection of any foreign substance or drug or theexternal application of any substance (irritant, counterirritant, or similarsubstance) which could affect the animal’s performance or alter its naturalcontour, conformation or appearance, except external applications ofsubstances to the hoofs or horns of animals which affect appearance only,and except for surgical procedures performed by a duly licensed veterinarianfor the sole purpose of protecting the health of the animal, is prohibited.

4.­ All livestock must have proper ID, official metal eartag, tattoo, scrapie tag forgoats and sheep, registration or microchip. For animals identified bymicropchip, readers must be available to the Inspectors.

5. Health Certificates - All animals, entering a Massachusetts fairground fromout of state must be accompanied by a valid health certificate signed by anaccredited veterinarian certifying that the animals are clinically free of infec-tious or contagious disease and exposure from such disease. Documents ofhealth certification must be written on relevant state or federal health formsonly. In-state animals may be accompanied by a certificate of examination ona veterinarian’s letterhead stationery which clearly identifies the contact infor-mation for the veterinarian signing the certification. Certificates written onplain paper are not acceptable. All Health Certificates must be dated January1, 2016 or later. These documents will be accepted for the entire fair seasonin Massachusetts. These certificates must be available upon request to fairinspectors.

6. AddITIONAL REQUIREMENTS FOR EACH SPECIES LISTEd BELOW.

B. Cattle1. ­TB and Brucellosis testing is not required for animals from TB-Accredited and

Brucellosis-Free States and­in-state­animals.­Current­brocellosis­and­TB status­inthe­exhibitor’s­state­can­be­obtained­from­the­state­vereinarian’s­office­in­each­state.If­the­exhibitor’s­state­is­not­TB-Accredited­or­Brucellosis-Free,­then­the­exhibitor

­­19

must­ call­ the­ Massachusetts­ Division­ of­Animal­ Health­ for­ entry­ requirements(617-626-1795).­All­animals­must­be­free­of­visual­evidence­of­the­following­diseasesand­conditions:­foot­rot,­mange,­pink-eye,­ringworm,­warts,­cow-pox­and­open­ordraining­wounds.

2. ­While­not­required,­it­is­strongly­recommended­that­all­cattle­be­currently­vaccinatedfor­rabbies.

C. Poultry1. ­No­poultry­will­be­admitted­to­a­fairground­until­it­has­been­individually­inspected.2. ­All­poultry­must­be­ free­of­visual­evidence­of­ the­ following­diseases: infectious

bronchitis,­coryza,­pullorum-typhoid,­fowl-pox,­external­parasites,­and­laryngotra-cheitis.

3. ­Each­bird­must­be­accompanied­by­written­proof­(ID card­or­test­report)­that­thebreeding­flock­was­blood-tested­negative­for­pullorum-typhoid­within­one­year­priorto­entry­date.

4. ­Birds­from­quarantined­states­will­not­be­permitted­entry.5. ­All­birds­over­16­weeks­of­age­as­of­January­1,­2016­shall­be­individually­leg­banded

with­a­state­leg­band.­This­includes­out­of­state­exhibitors.6. ­No­bird­vaccinated­for­laryngotracheitis­within­thirty­days­of­the­fair­will­be­admitted.

D. Goats1. ­TB and Brucellosis testing is not required for animals from TB-Accredited and

Brucellosis-Free States and­in-state­animals.2. ­All­goats­and­kids­presented,­regardless­of­age,­must­be­individually­ listed­and

identified­on­the­health­certificate.­All­goats­must­be­free­of­visual­evidence­of­thefollowing­diseases­and­conditions:­foot­rot,­mange,­pink-eye,­ringworm,­warts,­poxand­open­or­draining­wounds.­All­goats­must­also­be­free­of­sore­mouth­and­scrapieexposure.

3. ­Based­on­the­Federal­Scrapie­Eradication­Program­(FSEP),­goats­and­sheep­of­anyage­or­sex­brought­to­show­or­exhibition­from­either­out­of­state­or­within­state­mustpossess­a­USDA­approved­individual­identification­tag,­tattoo,­or­electronic­implantconsistent­with­the­requirements­of­the­FSEP­and­the­Massachusetts­EmergencyOrder­1-AHO-06.­Information­on­approved­tags,­tattoos,­and­electronic­implants­isavailable­from­the­USDA-APHIS­office­in­Sutton,­MA at­508-363-2290.

E. Camelids (Llamas, Alpacas, etc.)1. ­TB and Brucellosis testing is not required for animals from TB-Accredited and

Brucellosis-Free States and­in-state­animals.­Current­brucellosis­and­TB statusin­the­exhibitor’s­state­can­be­obtained­from­the­state­veterinarian’s­office­in­each

state.­ If­ the­exhibitor’s­ state­ is­not­TB-Accredited­or­Brucellosis-Free,­ then­ theexhibitor­must­call­the­Massachusetts­Division­of­Animal­Health­for­entry­require-ments­(617-626-1795).

2. ­All­Camelids­originating­from­outside­the­Commonwealth­are­required­to­be­testedfor­Blue­Tontue.­Exception:­Animals­from­a­USDA declared­“Low­Incident­State”­areexempt.­Note:­New­England­and­New­York­are­low­incident­states.

3. ­All­animals­must­be­free­of­visual­evidence­of­the­following­diseases­and­conditions:foot­rot,­mange,­pink-eye,­ringworm,­warts,­pox­and­open­or­draining­wounds.

F. Swine

1. ­All­swine­must­be­identified­by­an­official­ear­tag­or­registration.

2. ­Swine­must­be­free­of­visual­evidence­of­the­following­diseases­and­conditions:

erysipelas,­atrophic­rhinitis,­mange­and­open­or­draining­wounds.

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3. ­No­person­shall­import­into­Massachusetts­from­outside­the­state­any­swine­whichhave­been­pseudorabies­vaccinated.­M.G.L.­c.­129­ss­14E.­

4. ­No­ person­ shall­ import­ into­ Massachusetts­ swine­ from­ Stage­ I­ or­ Stage­ IIPseudorabies­States.

5. ­All­swine­shall­originate­from­qualified­pseudorabies­free­herds,­or­monitored­herdsin­qualified­pseudorabies­free­States­only.­The­pseudorabies­status­of­the­exhibitor’sstate­can­be­obtained­from­the­state­veterinarian’s­office­in­each­state.

G. Sheep

1. ­No­sheep­will­be­allowed­entry­from­flocks­in­which­Scrapie­has­been­diagnosed­or

in­which­animals­are­under­surveillance­for­Scrapie­during­the­previous­eighteen

months.­Based­on­the­Federal­Scrapie­Eradication­Program­(FSEP)­and­the­Massa-

chusetts­Emergency­Order­1-AHO-06,­sheel­of­any­age­or­sex­brought­to­show­or

exhibition­from­either­out­of­state­or­within­the­state­must­possess­a­USDA­approved

individual­identification­tag,­tattoo,­or­electronic­implant­consistent­with­requirements

of­ the­ FSEP.­ Information­ on­ approved­ tags,­ tattoos­ and­ electronic­ implants­ is

available­from­the­USDA­APHIS office­in­Sutton,­MA­at­508-363-2290.2. ­No­sheep­will­be­permitted­entry­from­flocks­in­which­Soremouth­has­existed­or­in

which­Soremouth­Vaccine­has­been­administered­in­the­previous­sixty­(60) days.

3. ­Sheep­must­be­free­from­visual­evidence­of­foot­rot,­sore­mouth,­pink-eye,­ringworm,

and­open­and­draining­wounds.4. ­While­not­required,­it­is­strongly­recommended­that­sheep­be­currently­vaccinated

against rabies.

H. Equine1. ­All­equines­entering­a­Massachusetts­fairground­must­have­a­valid­health­certificate.­2. ­All­equines­must­be­free­of­visual­evidence­of­the­following­diseases­and­conditions:

mange,­ringworm,­soring,­strangles,­and­open­or­draining­wounds.3. ­All­equines­originating­from­within­and­outside­of­the­Commonwealth­must­have­a

negative­USDA-approved­EIA­test­(i.e.,­Coggins­test­or­ELISA test)­dated­withinvtwelve­months­of­entry.­

4. ­While­not­required,­it­is­strongly­recommended­that­all­equines­be­vaccinated­forrabies,­tetanus­and­EEE­and­WNV within­one­year­of­the­fair.

I. Rabbits1. ­Rabbits­must­be­free­of­visual­evidence­of­the­following­diseases:­snuffles,­wet­tail,

skin­and­ear­infections.

J. Dogs and Cats1. ­All­dogs­and­cats­must­be­free­of­visual­evidence­of­the­following­diseases:­kennel

cough,­distemper,­hepatitis,­parvo,­ringworm­and­mange.

2. ­All Massachusetts dogs and cats and those originating from out of this Statemust have a valid and current vaccination certificate for rabies.

All petting zoos are required to have a USDA Exhibitor’s License and valid health certificates.

­­21

ENTRY SCHEDULE AND INFORMATION

1. ­Please­fill­out­Entry­Blanks­and­return­them­to­the­Fair­Entry­Clerk.­Entry

Forms­will­be­acccepted­from­August­1st­until­Monday,­August­15th by­5:00­P.M.

EST.­No­Entry­Blanks­will­be­accepted­after­Monday,­August­15th.­Requests

for exhibits requiring special space must be made by August 5th.

2. ­Please­fill­out­separate­entry­form­for­animals.

3. ­Please­indicate­on­your­Entry­Blank­if­you­are­entering­as­a­Commercial­/

Professional­Exhibitor.­A person is considered a professional if he/she

teaches, sells, demonstrates, lectures; or is connected with a shop,

studio, stand. If­you­are­one­of­these­you­are­very­welcome­in­the­professional

class­of­your­expertise.­Entries­entered­in­“Other”­categories­must­be­identified.

4. All non-perishable Hall entries must­be­brought­to­the­Agricultural­Hall

between­12­P.M. and­5­P.M. on­Wednesday,­August­17.

5. ALL JUNIOR entries MUST be­brought­to­the­Hall­on­Wednesday,­August

17­between­12­P.M.­and­5­P.M.

6. Adult Perishable entries may­ be­ brought­ on­ Wednesday,­August­ 17

between­12­P.M.­and­5­P.M.­or­before­8:15­A.M.­on­Thursday,­August­18.

7. All Eggs and Butter should­be­brought­to­the­Hall­by­9­A.M.­on­Friday,

August­19.

8. All Animals and Poultry should­be­brought­in­between­7­& 9­A.M.­on­the

day­they­are­to­be­judged­and­must­remain­on­the­grounds­until­3­P.M.­Animals

leaving­before­3­P.M.­forfeit­any­prize­money­which­they­might­receive.

9. PETS -­Register­with­the­Pet­Show­Committee­at­the­stage­on­Thursday,

August­18.­Show­starts­at­1:00­P.M.

10. ­Exhibits­may­be­accompanied­by­descriptive­information,­but­the­exhibitor’s

name­must­not­appear­until­after­the­judging.­The­Society­provides­a­tag­for­all

Hall­exhibits,­with­ information­ to­assist­ in­ judging.­This­ tag­must­be­ firmly

attached­to­the­exhibit­by­the­exhibitor.

11. ­The­Chairman­of­any­Department­may­establish­a­special­category­if­there

is­a­wide­divergence­in­the­entries­of­any­one­Class.­Such­new­class­is­eligible

for­Ribbon­Awards.­The­judges­record­of­awards­shall­be­final.

12. ­The­judges­are­under­no­obligation­to­award­a­1st­prize­in­each­category

if­they­feel­the­entry­does­not­warrant­it.­Judges­shall­award­only­one­first,

second,­third­prize­in­a­particular­category.­Some­exhibits­warrant­an­honorable

mention.­

13. ­All­exhibits­are­entered­and­displayed­at­the­risk­of­the­owner.­The­MVAS

will­ not­ be­ responsible­ for­ loss­ or­ damage­ but­ will­ use­ every­ reasonable

precaution­to­protect­entries.

14. ­No­exhibit­which­violates­the­laws­of­the­Commonwealth­will­be­allowed

on­the­grounds.­Please­be­sure­you­have­checked­all­conservation­laws.­No

­­22

art­or­craft­project­that­has­feathers­on­it­or­incorporated­in­it­will­be­allowed.

This­includes­Junior­and­Adult­departments.

15. ­ALL­ENTRIES­MUST­BE­REMOVED­FROM­THE­HALL­BETWEEN­9­A.M.AND­ 1­ P.M.­ ­ MONDAY,­ AUGUST­ 22ND.­ THE­ M.V.A.S.­ WILL­ NOT­ BERESPONSIBLE­FOR­ANY­EXHIBITS­REMAINING­IN­THE­HALL­AFTER­1P.M.­MONDAY.­TAG­STUBS­MUST­BE­SHOWN­IN­ORDER­TO­REMOVE­ANYEXHIBIT­FROM­HALL.­ALL­PERISHABLE­PRODUCTS­NOT­CALLED­FORBY­1:00­MONDAY,­AUGUST­22ND,­WILL­BE­DISPOSED­OF­PROPERLY.

16. WINNERS WILL BE PAID BY CHECK ON MONDAY, AUGUST 22ND.TAG STUBS MUST BE SHOWN IN ORDER TO COLLECT PRIZES.

­­23

­­24

A CALL TO THE FAIRGive­attention,­kind­friends,­and­hearken­good­­­­neighbors.And­for­a­brief­time­abstain­from­your­labors,For­our­Fair­is­approaching,­and­whate’er­your­­­­­vocation,We­entreat­your­heartiest­co-operation;But­first­of­all,­farmers,­(we­trust­you­will­note­it.)The­part­most­important­will­be­what­you­make­it.

Bring­your­fine-woolen­Merinos,­your­Southdowns­­­­and­Shropshires;Your­Chester­white­pigs,­your­Suffolks­and­Berk-­­­­shires;Your­Wyandotte,­Leghorn­and­Plymouth­Rock­­­­biddles;Your­spaniels­and­pugs­and­St.­Bernard­puppies;Your­horses,­the­good­ones;­you’ve­rather­too­manyThat­would­beat­their­own­record­at­eight­minutes­­­­twenty.

Bring­your­Devons­and­Durhams,­your­Jerseys­­­­and­Alderneys.Your­mammoth­Holsteins­and­diminutive­Brittanys;Bring­the­fruits­of­the­dairy,­your­large­fruits­and­­­­small­fruits,Your­pickles­and­jellies,­your­canned­“fruits­and­­­­dried­fruits;Bring­your­pumpkins­and­beans,­your­beets­and­­­­tomatoes.–Your­carrots­and­turnips,­your­grain­and­potatoes.

Come­ladies­and­girls,­with­your­knit­mats­andstockings;Your­old-fashioned­dishes,­souvenirs­of­all­nations,And­your­moth,­eaten­relics­of­past­generations;Bring­your­brown­bread­and­yeast­bread,­your­­­­plain­cakes­and­fruit­cakes,And­that­queen­of­all­frauds,­a­yesterday’s­johnny-­­­­cake.

Come­mariners,–come­with­marine­curiosities,Your­baskets­and­bones­and­pickled­monstrosities;We’ve­plenty­of­room­for­your­knicknacks­and­­­­­oddities,With­our­butter­and­bread­and­household­­­­­commodities;We­want­our­craft­filled,­stem­and­stern­and­­­­­amidships,Till­there’s­scarce­room­to­walk­fore­and­aft­or­­­­athwartships.

Physicians,­we’ll­greet­you,­your­wives­and­your­­­­daughters,But­leave­in­your­office­your­home­manufactures.Concoctions­of­rhubarb,­quinine,­assafetida,Will­care­all­our­ills,­in­all­probability;But­to­judge­them­by­taste­in­the­time-honored­­­­fashion,Would­drive­a­committee­to­the­verge­of­distraction.

Come­one­and­come­all,­builders,­tradesman­and­­­­preachers,Come­jewelers,­clerks,­harness-makers­and­black-­­­­smiths;And­to­each­and­all,­just­a­moment­waitAt­the­little­office­that’s­near­the­gate.

Vineyard Gazette - September 4, 1894

SPECIAL AWARDSSTATE RIBBONS

One­awarded­for­the­best­inside­and­two­for­the­best­outside­exhibits.

SUNNYSIDE FARM AWARD - $50.00In­Memory­of­Philip­W.­Spalding

For­that­boy­or­girl­whose­exhibits­show­the­highest­degree­of­interest­in­agriculture.­To­be­judged­onquality,­quantity­and­the­year-round­participation­in­agriculture­of­the­exhibitor.

WHITING AWARD - $100.00Presented­in­memory­of­Mrs.­Emma­Mayhew­Whiting,­by­her­grandchildren-­Danny,­Allen­and­Prudy.­Thisprize­will­be­awarded­as­an­additional­premium­for­that­regular­exhibit­which­typifies­to­an­unusual­extent,the­traditional­way­of­life­of­this­island­community­which­meant­so­much­to­Mrs.­Whiting.

WIGHT AWARD - $10.00Presented­in­memory­of­Frank­B.­“Pop”­Wight­-­Treasurer­and­Custodian,­M.V.A.S.,­1950-54

For­the­exhibition­in­the­Youth’s­Department­showing­careful­planning,­genuine­interest­and­painstakingpreparation.

WHITING AWARD - $100.00Given­in­memory­of­William­Bradford­Whiting.­This­prize­will­be­given­to­that­child­who­shows­outstandingoriginality­and­artistic­promise.

FERN AND FEATHER (Felix Neck Wildlife Sanctuary)Best­Photographer­of­Natural­History­Subject

Adult­Black­& White­$10.00­­­­­­­­­­­­­­­­­­­­­­­­­­­­Child­Color­or­Black­and­White­$10.00­

MARTHA’S VINEYARD GARDEN CLUB FOUNDER’S AWARDS 2 JUNIORS - $25.00 EachAn­arrangement­of­Vineyard­Vegetation,­judged­for­originality­and­thoughtfulness,­given­in­memory­of­Mrs.T.­M.­R.­Meikleham,­founder­and­first­president.­No­plant­in­conservation­list­is­to­be­used.­

HAL GOLDSMITH AWARD - $15.00Given­in­memory­­of­Hal­Goldsmith­by­his­family.

Most­outstanding­Home­Grown­Vegetable.

MILDRED SPALDING AWARDPresented­by­Susan­Silva.­Interest­and­Ability­in­Preserving.

Junior­$25.00­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Senior­$25.00

LOIS WATKINS AWARD - $10.00In­Memory­of­Lois­Watkins

For­the­Most­Original­Quilt­Pattern.­ Given­by­her­family.

NEUMANN AWARD - $25.00 - Junior DivisionIn­memory­of­John­Peter­and­Christopher­Swing­Neumann­for­the­most­expressive­photograph­of­endangeredor­rare­wildflower­(must­be­properly­identified).­It­must­not­have­been­picked­or­disturbed.

JUDITH KRIEGER GARDNER AWARD - $25.00Given­in­memory­of­Judith­Krieger­Gardner­by­her­children.­This­prize­will­be­awarded­for­the­piece­ofchildren’s­art­which­most­clearly­exhibits­the­creative­spirit­Judy­encouraged.

SPECIAL AWARD - $10.00Given­in­memory­of­Kathleen­Sullivan­by­Maria­Moody.­

To­be­given­to­an­exhibit­showing­originality­in­the­Needlework­Department.

SPECIAL AWARD - $50.00Given­in­memory­of­Michael­Wild­by­Ginny­Jones­and­family.­­­­­­­­

Person­or­group­whose­project­or­display­shows­an­unusual­sensitivity­to­the­need­to­conserve­the­Islandresources.

SPECIAL AWARD - $20.00In­memory­of­Frances­Young.

To­be­given­by­her­family­to­a­Junior­Doll­exhibitor.

MARTHA’S VINEYARD DOLL CLUB AWARDS1.­Given­in­memory­of­past­members­for­the­best­dressed­doll­at­the­Fair.A­doll­showing­the­most­appropriate,­creative­and­thoughtful­costuming­home­fashioned­by­the­entrant.2.­A­special­award­given­as­a­memorial­to­our­founder,­Edith­Morris.­A­doll,­also­thoughtfully­appro-priate­and­creative­that­is­totally­original­and­completely­hand­crafted.

1.­­Junior­$10.00­­­­­­­Adults­$10.00­­­­­­­­­­­­­­­­­­­­­2.­Edith­Morris­­$10.00

SPECIAL AWARD - $10.00Given­in­memory­of­Joseph­Howes­by­Ginny­Jones­and­family.

“Best­Display­of­Gladiolas”

IN MEMORY OF KATHLEEN BRADYAwarded­to­the­Adult­and­Junior­showing­originality­and­creativity

in­the­Handicraft­or­Needlework­Department.Adult­-­$10.00­­­­­Junior-­$10.00

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SPECIAL AWARD - $15.00For­the­most­creative­fiber-art/needle­craft­entry­in­Department­112.Given­in­memory­of­Lydia­Howes­Drew­by­Ginny­Jones­and­family.

MARTHA’S VINEYARD ART ASSOCIATION AWARDSAdult­$25.00­­­­­­­­­­­­­­­Junior­$25.00To­be­given­for­outstanding­artwork.

ROLAND T. PHILLIPS AWARD - $10.00Outstanding­craftmanship­for­their­age­(Junior­Depts.)

Given­in­memory­of­Roland­T.­Phillips.­

Special Awards In memory of EMMA T. PARKERThe­following­poultry­awards­($25.00­each)­to­be­given­each­year­in­memory­of­Emma­T.­Parker­by­her­family:

1. ­­­­­For­the­Girl­or­Boy­who­exhibits­the­Rhode­Island­Red­Hen­judged­to­be­best­overall.2. ­­­­­For­the­Girl­or­Boy­who­exhibits­the­Rhode­Island­Red­Rooster­judged­to­be­best­overall.3. ­­­­­For­the­Girl­or­Boy­who­exhibits­the­Bantam­Hen­­judged­to­be­best­overall.4. ­­­­­For­the­Girl­or­Boy­who­exhibits­the­Bantam­Rooster­judged­to­be­best­overall.

THE BARBARA LAZARUS AWARDFor­Traditional­Baking

Given­in­Memory­of­Barbara­Lazarus,­by­her­family,­to­honor­the­“moistest­and­richest”­browniesprepared­without­nuts.

Adult:­$10.00­­­­­Junior: $10.00

In Memory of ELEANOR SANGER - $10.00For­a­Girl­with­a­creative­vision.­Given­by­Victoria­Phillips

In Memory of ROBERT RIGER - $10.00For­vision­in­photo­journalism

Given­by­Victoria­Phillips

RAY HOULE AWARD - $30.00Given­in­memory­by­the­Houle­family.­

Awarded­to­that­boy­or­girl­for­the­most­outstanding­vegetable.

MYRA HOULE AWARD - $30.00Given­in­memory­by­the­Houle­family.­

Awarded­to­that­boy­or­girl­for­the­best­overall­Jr.­Flower­Arrangement.

SPECIAL AWARD - $50.00Given­in­memory­of­one­of­T.W.I.­founders,­June­Cronig­Kapell,­by­the­Tisbury­Waterways,­Inc.

Presented­for­best­exhibit­whose­display­or­project­shows­dedication­and­need­to­conserve­our­landand/or­waterways­natural­resources.

EDWARD BRODNEY AWARD - $50.00Given­in­memory­of­Edward­Brodney,­prominent­Boston­artist­for­an­outstanding,­creative­perspective­ofMartha’s­Vineyard­by­his­M.­V.­family:­sister,­Betty­Feldman;­niece,­Midge­Jacobs;­nephew,­AndrewJacobs.

BARBARA COTTERILL PHOTO AWARDGiven­in­memory­of­Barbara­Cotterill­for

Best­PhotoRepresenting­MVAS­Fair­or­Vineyard­Subject

Adult­-­$20.00­­­­­­­­­­Junior­-­$20.00

JANE NEWHALL AWARD - $10.00Given­in­memory­by­the­M.­V.­Agricultural­Society

to­the­Boy­or­Girl­who­shows­the­most­overall­dedication­to­Livestock.

SPECIAL AWARD - $25.00Given­in­Memory­of­George­Thibault­by­his­family­for­the­Best­Adult­Baking­in­the­Men­only­category.

SPECIAL AWARDGiven­by­MV­Fiber.org­partially­supported­by­SARE­grant­13-778

For­items­that­best­represents­MV Fiber­theme­“Island­fiber,­Island­dyes,­Island­labor”.Adult­-­$50.00­­­­­­­­Junior­-­$50.00

RICHARD J. TOFTE AWARDGiven­in­memory­by­the­Tofte/Dorr­families.

Awarded­to­the­2­crust­pie­with­the­best­presentationAdult­-­$20.00­­­­­­­­Junior­-­$20.00

SUSAN PARKER AWARDGiven­in­memory­of­Susan­Parker’s­sweet­tooth,­by­her­family,­to­honor­the­tatest­dessert

incorporating­healthy­ingredients.Adult­-­$20.00­­­­­­­­Junior­-­$20.00

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ONE ENTRY FORM PER PERSONMartha’s  Vineyard Agricultural Fair & Livestock Show

Submission­of­form­indicates­exhibitor­has­read­and­understands­the­rules­on­page­22&­23.­We­accept­entry­forms­from­August­1st until­Monday,­August­15th at­5:00­P.M.­EST.DEADLINE:­Monday,­August­15th at­5:00­PM­EST.­Mail: P.O.­Box­73,­West­Tisbury,­MA­02575­or­FAX:­508-693-5144.Questions: Call­508-693-9549.­The­Hall­will­open­Thursday­afternoon­when­all­judgingis­completed.

Only­One­Entry­per­Class­Number.Please use separate entry Blank for Animals.

Name...............................................................................................................................................PLEASE PRINT IN INK First Last

Permanent Mailing Address .........................................................................................................(P. O. Box)

........................................................................................................................................................(City) (State) (Zip)

Age ............................................................................ Local Phone number......................................

Dept. ­­­­­­Section ­­­­­­­No.­­­­­­ ­­­­­­­­­­­­­­­­­­­­Description­of­Article­(Be Specific)

PLEASE MAIL YOUR ENTRY EARLY. NO ENTRY BLANKS WILL BE ACCEPTED AFTER MONDAY, AUGUST 15.

ALL ENTRIES MUST REMAIN INTACT FOR THE ENTIRE FAIR.ALL ENTRIES MUST BE REMOVED FROM THE HALL BETWEEN

9 A.M. and 1 P.M. MONDAY, AUGUST 22ND

27

FAIR THEE WELLOyster shuckingGuitar pluckingA prize hen cluckingSounds like the Ag Society Fair to me.

Giant eggplantsA spontaneous danceA thoroughbred’s pranceOur annual community celebration of the Vineyard is upon us.

Huge horses pulling great weightsSummertime datesOverflowing lunch platesThe Fair brings the Island back to its earlier times.

The year’s best blueberry sconeGorgeous needlework being shownIron skillets being thrownWe recall what has always made the Vineyard unique.

Kids chortling on a merry-go-roundThe old fellow just sitting there looking aroundThe tearful tyke at lost and foundThe essential Vineyard is still the farm and the sea.

Laura’s “Day at the Beach” won a prizeDid you ever see a watermelon that size?Did you ever look into an alpaca’s eyes?The Fair is the magic of many moments and many modes.

Just look at that bonsai!The beauty of some of the art can make you cryDo you want that barbecue wet or dry?The Fair is the Vineyard beyond mega-homes and famous names.

The young volunteers working with zestWhich ox team was the best?That rider and her horse are truly blessedThe Fair is a cherished tradition of timeless traditions.

At the close, Taps is playedThe work of a year has been displayedAll who labored get an A+ gradeThe bonds of a community are strengthened by events such as this.

Jerry Muskin August 3, 2010

This poem is dedicated to those who, year after year, make the Fair what it is....great.

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ONE ANIMAL ENTRY FORM PER PERSONMartha’s  Vineyard Agricultural Fair & Livestock Show

Submission­of­form­indicates­exhibitor­has­read­and­understands­the­ruleson­page­22­&­23.­We­accept­entry­forms­from­August­1st until­Monday,­August15th at­5:00­P.M.­EST.­DEADLINE:­Monday,­August­15th at­5:00­PM­EST.­Mail: P.O.­Box­73,­West­Tisbury,­MA­02575­or­FAX:­508-693-5144.Questions: Call­508-693-9549.­

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­Animals­welcome­to­stay­all­4­days.

Name...............................................................................................................................................PLEASE PRINT IN INK First Last

Permanent Mailing Address .........................................................................................................(P. O. Box)

........................................................................................................................................................(City) (State) (Zip)

Age..................................................................... Local Phone number......................................

Dept. ­­­­­­­­Section­­­­­­­No.­­­­­­­­­­­­­­­­­­­­Description­of­Article­(Be Specific - Breed)

ATTACH A COPY OF YOUR HEALTH CERTIFICATE FOR EACH ANIMAL BEING ENTERED.

HOW MANY STALLS WILL YOU NEED? __________________________________________

HOW MANY POULTRY CAGES WILL YOU NEED?__________________________________

PLEASE MAIL YOUR ENTRY EARLY. NO ENTRY BLANKS WILL BE ACCEPTED AFTER MONDAY, AUGUST 15.

ALL ENTRIES MUST REMAIN INTACT FOR THE ENTIRE FAIR.ALL ENTRIES MUST BE REMOVED FROM THE HALL AND BARNS BETWEEN

9 A.M. and 1 P.M. MONDAY, AUGUST 22ND

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­­30

ADULT PREMIUM LISTOUTSIDE EXHIBITS

ALL­FARMERS,­HORSE­OWNERS­&­ANIMAL­OWNERS

We­need­your­help­with­conserving­sawdust,­straw,­and­shavings­during­the­Fair­in­ourLivestock­barns.­As­animal­owners­you­well­know­it­is­not­only­costly­to­buy­but­costlyto­put­in­and­take­out­of­the­barns.­The­costs­of­straw­and­shavings­have­risen­as­well.

Also,­we­need­to­keep­our­manure­piles­free­of­trash­as­you­do­at­home.­We­spread­iton­the­grounds­after­the­Fair­and­it­defeats­the­purpose­if­it­is­filled­with­paper,­glassand­metal.A­Health­Certificate­is­required­for­farm­animals.­If­your­reason­for­not­entering­animals­isdue­to­financial­hardship,­please­contact­Fair­Manager­at­508-693-9549­for­assistance.

DEPARTMENT 101 (S)CATTLE

­­­All­animals­entered­must­be­clean,­and­meet­with­the­approval­of­the­committee.

­­­State­prize­money­shall­be­awarded­for­cattle­from­tuberculin­accredited­herd­(tested­within­one

year);­and­brucellosis­certified­herd,­or­cattle­tested­within­thirty­days.

­­­In­all­pure-bred­classes,­registration­papers­must­be­presented­at­time­of­entry.­This­will­be

enforced.­Pure­bred­and­grades­will­be­judged­separately.

­­­(Cattle­must­be­entered­before­9:00­A.M.­on­Thursday,­and­must­remain­on­the­ground­until­3:00

P.M.­Cattle­leaving­before­3:00­P.M.­forfeit­any­prize­money­which­they­might­receive.)

­­­On­all­animals­where­there­is­no­competition,­the­judge­will­use­his­discretion­as­to­what­prize­to

award.

­­­Exhibitors­should­be­properly­attired.

Department 101 - CattleSection A - Pure-bred Dairy First Second Third101 ­­­A ­­­1­­­­­Cows­5-10 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.$14.00 ­­­­­­­$11.00­­­­­­$8.00101 ­­­A ­­­2­­­­­Cows­under­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­A ­­­3­­­­­1st­Calf­Heifer­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­A ­­­4­­­­­Yearling­1­to­2­years­old ­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­A ­­­5­­­­­Calf,­4­months­to­1­year ­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­A ­­­6­­­­­Cow­& Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

Section B - Dairy Grades101 ­­­B ­­­1­­­­­Cows­over­10­years ­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­B ­­­2­­­­­Cows­5­to­10­years­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­B ­­­3­­­­­Cows­under­5­years ­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­B ­­­4­­­­­1st­Calf­Heifer­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­B ­­­5­­­­­Yearling,­1­to­2­years­old ­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­B ­­­6­­­­­Heifer­Calves­-­4­mo.­to­1­year­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00101 ­­­B ­­­7­­­­­Cow­& Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

Department 102 - Beef CattleSection A - Pure-bred Beef102 ­­­A ­­­1­­­­­Aged­Beef­Cows­over­3 ­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­2­­­­­Beef­Cattle­over­2­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­3­­­­­Beef­under­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

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102 ­­­A ­­­4­­­­­Beef­Heifer­4­mo.­-­1­year ­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­5­­­­­Beef­Steer­1­-­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­6­­­­­Beef­Steer­4­­mo.­to­1­year­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­7­­­­­Bulls­-­over­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­8­­­­­Bulls­under­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­A ­­­9­­­­­Cow­&­Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

Section B - Beef Grades102 ­­­B ­­­1­­­­­Beef­Cattle­over­2­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­B ­­­2­­­­­Beef­Heifer­1­-­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­B ­­­3­­­­­Beef­Heifer­4­mo.­to­1­year­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­B ­­­4­­­­­Beef­Steer­1­-­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­B ­­­5­­­­­Beef­Steer­4­mo.­to­1­year ­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00102 ­­­B ­­­6­­­­­Cow­& Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

DEPARTMENT 103 (S)GOATS

Show­Time­10:00­A.M.­Thursday.

RULES­AND­REGULATIONS

1.­Competition­unrestricted­-­open­doe­show.

2.­M.­V.­Agricultural­Society­and­or­their­agents­can­not­be­held­responsible­forloss­or­damage­from­any­cause­on­the­grounds.­Animals­are­entered­at­therisk­of­the­owners.

3.­Base­date­for­ages­is­the­show­date,­August­18,­2016.

4.­All­registration­papers­must­be­shown­on­demand­of­the­show­committee.

Department 103 - GoatsSection A - Pure-bred103 ­­­A ­­­1­­­­­Under­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­A ­­­2­­­­­1­year­to­2­years­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­A ­­­3­­­­­Over­2­years­(milking) ­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­A ­­­4­­­­­6­years­and­over­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­A ­­­5­­­­­Island­Mkt­Wether­-­castrated­male 10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­A ­­­6­­­­­Best­Island­Herd­-­3­of­any­age ­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Section B - Grade103 ­­­B ­­­1­­­­­Under­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­B ­­­2­­­­­1­year­to­2­years­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­B ­­­3­­­­­Over­2­years­(milking) ­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­B ­­­4­­­­­6­years­and­over­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­B ­­­5­­­­­Island­Mkt­Wether­-­castrated­male 10.00­­­­­­­­­­­8.00­­­­­­­­6.00103 ­­­B ­­­6­­­­­Best­Island­Herd­-­3­of­any­age ­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Department 104 - Swine (S)Section A - Pure-bred104 ­­­A ­­­1­­­­­Sow­& Litter ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00104 ­­­A ­­­2­­­­­Sow­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­A ­­­3­­­­­Sow­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

104 ­­­A ­­­4­­­­­Barrow­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­A ­­­5­­­­­Barrow­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­A ­­­6­­­­­Boar­under­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­A ­­­7­­­­­Boar ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Section B - Swines, Grades104 ­­­B ­­­1­­­­­Sow­& Litter ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00104 ­­­B ­­­2­­­­­Sow­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­B ­­­3­­­­­Sow­1­year­& older ­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­B ­­­4­­­­­Barrow­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­B ­­­5­­­­­Boar­1­year­& under ­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00104 ­­­B ­­­6­­­­­Boar­over­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Department 105� � � � � � � � � � �

Oxen Show - Thursday­following­the­judging­of­cattle.Section A - Oxen105 ­­­A ­­­1­­­­­Obstacle­-­under­3200­lb .......60.00 ­­­­­50.00­­­­­40.00­­­­­30.00105 ­­­A ­­­2­­­­­Obstacle­-­over­­3200­lb ........60.00 ­­­­­50.00­­­­­40.00­­­­­30.00105­­­ A ­­­3­­­­­In­Hand­-­under­3200­lb.........60.00 ­­­­­50.00­­­­­40.00­­­­­30.00105 ­­­A ­­­4­­­­­In­Hand­-­over­3200­lb ...........60.00 ­­­­­50.00­­­­­40.00­­­­­30.00105 ­­­A ­­­5­­­­­Pull­-­under­3200­lb .............200.00 ­­­180.00­­­160.00­­­140.00105 ­­­A ­­­6­­­­­Pull­-­over­3200­lb................200.00 ­­­180.00­­­160.00­­­140.00

Charles Hoffshire Memorial Award - $200.00Best­Ox­Teamster­­­-­­­Given­by­Brookside­Farm

The Leonard Athearn Memorial AwardBest­in­Obstacle­class­under­3200­lb........$100.00Best­in­Obstacle­class­over 3200­lb .........$100.00

(S)

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(S)Equine1.­­­­­All­ equines­ must­ be­ free­ of­ visual­ evidence­ of­ the­ following­ diseases:­ atrophic­ mange,ringworm,­soring,­and­strangles.2.­­­­­All­equines­originating­from­within­the­Commonwealth­must­have­a­negative­Coggins­testdated­within­twelve­(12)­months­of­entry.3.­­­­­All­equines­originating­from­outside­of­the­Commonwealth­must­have­a­negative­Coggins­testdated­within­six­months­of­importation­into­the­Commonwealth.4.­­­­­While­not­required,­it­is­strongly­recommended­that­all­equines­be­vaccinated­for­rabies­withinone­year­of­the­fair.

Section B - Draft Horses - Friday1 2 3 4 5 6 7-12

105­­­B ­­1­­­ Halter­1600­lb­or­Under70.00 ­­­60.00 ­­­­50.00 ­­­­­40.00 ­­­­­30.00­­­­­20.00­­­­­10.00

105­­­B ­­2­­­ Halter­1600­lbs­or­Over70.00 ­­­60.00 ­­­­50.00 ­­­­­40.00 ­­­­­30.00­­­­­20.00­­­­­10.00

105­­­B ­­3­­­ Pulling­Contest­under­3300­lb260.00 ­230.00 ­­200.00 ­­­180.00 ­­­150.00­­­130.00­­­­­70.00

105­­­B ­­4­­­ Pulling­Contest­Free­for­All260.00 ­230.00 ­­200.00 ­­­180.00 ­­­150.00­­­130.00­­­­­70.00

Section C - Island Draft Horses - Class List - Sunday105 ­­­C ­­­1­­­­­Senior­Equitation­-­Bareback ­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­2­­­­­Junior­Equitation­-­Bareback ­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­3­­­­­Lead­Line­Equitation­-­Bareback ­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­4­­­­­Men’s­Cart­Class ­.­.­.­.­.­.­.­.­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­5­­­­­Ladies’­Cart­Class ­.­.­.­.­.­.­.­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­6­­­­­Junior­Cart­Class ­.­.­.­.­.­.­.­.­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­7­­­­­Ground­Drive­Obstacle­-­­­­­­­­­­­­­­­­­­­­­­­­ Log­Skid-Single­Horse­.­.­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­8­­­­­Cart­Obstacle-Single­Horse ­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­­­9­­­­­Team­Wagon­Obstacle ­.­.­.­.­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00105 ­­­C ­10­­­­­Barrel­Racing­-­Bareback ­.­.­.­.­.­.­.­.20.00­­­­­­­­­15.00­­­­­­10.00

Section D - Miniature Equine - Thursday105 ­­­D ­­­1­­­­­Horses­-­Halter ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00105 ­­­D ­­­2­­­­­Donkeys­-­Halter­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Section E - Mules - Thursday105 ­­­E ­­­1­­­­­Mules ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

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Department 106 - Sheep, Llamas, & Alpacas (S)Section A - Pure-bred - Rams must be pure bred106 ­­­A ­­­1­­­­­Ram,­aged ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­2­­­­­Ram,­yearling ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­3­­­­­Ram,­Lamb­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­4­­­­­3­Ewes,­aged,­same­breed­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­5­­­­­3­Ewes,­yearlings,­same­breed ­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­6­­­­­3­Ewes,­lambs,­same­breed ­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­7­­­­­1­Ewe,­aged ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­8­­­­­1­Ewe,­yearling ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­­­9­­­­­1­Ewe,­lamb ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­A ­10­­­­­Ewe­&­lambs­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Section B - Not Pure-bred106 ­­­B ­­­1­­­­­Ewe,­three ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­2­­­­­Yearlings,­ewes,­three ­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­3­­­­­Ewe­lamb,­three ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­4­­­­­Fat­Sheep,­one­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­5­­­­­Ewe­yearling ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­6­­­­­1­Ewe­lamb­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­7­­­­­1­Fat­Wether­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­8­­­­­Wether­Lambs­three ­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­­­9­­­­­One­aged­Ewe ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­10­­­­­Ewe­& Lamb ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­B ­11­­­­­Ewe­&­Lambs ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Section C - Llamas106 ­­­C ­­­1­­­­­Yearling­-­male ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­C ­­­2­­­­­Yearling­-­female­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­C ­­­3­­­­­Aged­-­male ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­C ­­­4­­­­­Aged­-­female ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Section D - Alpacas106 ­­­D ­­­1­­­­­Yearling­-­male ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­D ­­­2­­­­­Yearling­-­female­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­D ­­­3­­­­­Aged­-­male ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00106 ­­­D ­­­4­­­­­Aged­-­female ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.10.00­­­­­­­­­­­8.00­­­­­­­­6.00

Department 107 - Poultry (S)All poultry entries must provide a negative pollorum test certificate. Nopoultry entries will be accepted without this certificate. Only­Vineyardpoultry­may­be­shown.­You­may­only­enter­each­fowl­in­one­class.­You­mayonly­enter­more­than­one­fowl­in­the­same­class­if­it­is­a­different­breed.­If­3­ormore­of­the­same­type­of­fowl­are­entered,­a­class­may­be­created­for­them.Please­bring­poultry,­rabbits,­etc.­between­7&9 A.M.­Friday.

Section A - Pure-bred107 ­­­A ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­A ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­A ­­­3­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­A ­­­4­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­A ­­­5­­­­­Trio,­Cock­& 2­Hens ­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00107 ­­­A ­­­6­­­­­Trio,­Cock­&­2­Pullets ­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00

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Section B - Live Market107 ­­­B ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­B ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­B ­­­3­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­B ­­­4­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00Section C - Any Type Cross107 ­­­C ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­C ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­C ­­­3­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­C ­­­4­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­C ­­­5­­­­­Pullet­-­sex­link ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­C­ ­­6­­­­­Trio,­Cock­& 2­Hens ­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00107 ­­­C ­­­7­­­­­Trio,­Cock­& 2­Pullets ­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00Section D - Ornamental Breeds107 ­­­D ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­D ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­D ­­­3­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­D ­­­4­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00Section E - Bantams107 ­­­E ­­­1­­­­­Trio,­Cock­&­Hens ­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00107 ­­­E ­­­2­­­­­Trio,­Cockerel­& 2­Pullets ­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00107 ­­­E ­­­3­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­E ­­­4­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­E ­­­5­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­E ­­­6­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00107 ­­­E ­­­7­­­­­Hen­&­Chicks ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

Department 108 - Other Fowl & Wildlife (S)Section A - Ducks-Domesticated108 ­­­A ­­­1­­­­­Coop,­Drake­&­Duck­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00108 ­­­A ­­­2­­­­­Duck­with­Ducklings ­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00

Section A1A - Coop, Drake & Duck108A1A­­­1­­­­­Single­Duck ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108A1A­­­2­­­­­Single­Drake ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

Section B - Geese-Domesticated108 ­­­B ­­­1­­­­­Coop,­Gander­& Goose ­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00108 ­­­B ­­­2­­­­­Single­Goose ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108 ­­­B ­­­3­­­­­Single­Gander­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108 ­­­B ­­­4­­­­­Goslings ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

Section C - Guinea Fowl108 ­­­C ­­­1­­­­­Coop,­Cock­& Hen ­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00108 ­­­C ­­­2­­­­­Single­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108 ­­­C ­­­3­­­­­Single­Hen ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

Section D - Turkeys108 ­­­D ­­­1­­­­­Coop,­Tom­& Hen ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00108 ­­­D ­­­2­­­­­Tom­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108 ­­­D ­­­3­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

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Section E - Wild Ducks & Geese (Licensed Propagators only)108 ­­­E ­­­1­­­­­Wild­Ducks,­pair ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00108 ­­­E ­­­2­­­­­Wild­Geese,­pair ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00108 ­­­E ­­­3­­­­­Pheasants­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00

Section F - Hares & Rabbits108­­­­F ­­­1­­­­­Meat­Doe ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108­­­­F ­­­2­­­­­Meat­Buck­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108­­­­F ­­­3­­­­­Fur­Doe­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00108­­­­F ­­­4­­­­­Fur­Buck ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

Section G - Pigeons108­­­G ­­­1­­­­­Pigeons­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­6.00­­­­­­­­5.00

DEPARTMENT H(MVA)Dogs

­­­­­­A­separate­entry­should­be­ filled­out.­Registration­begins­at­9:30­A.M.Judging­begins­at­10:00­A.M.­SHARP on­Sunday, August 21st.­Give­Breed,Name,­Age,­and­Sex­of­Dog.­Proof of rabies vaccination (tag or certificate)must be provided on day of show.­­­­­­First,­ second­ and­ third­ prize­ ribbons­ will­ be­ awarded­ in­ the­ followingclasses,­ which­ will­ appear­ in­ this­ order: Mixed­ Breed,­ Sporting,­ Hound,Working,­Terrier,­Toy,­Non-Sporting,­Herding­and­Miscellaneous. (Dogs mustbe over 6 months old.)

Special Awards

Best­Cross-Breed .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Cleopatra

Best­Beagle .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Bugle­Ann

Best­Great­Dane .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Grace­& Trouper

Best­Greyhound .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Ginger

Best­Mixed­Breed .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$15.00Prize­given­by­John­Rogers’­Family

Best­Golden­Retriever .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$25.00Prize­given­in­memory­of­Shamrock­and­Marigold

Best­Collie.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Lulu,­Bubba­&­Zeus

Best­Chihuahua .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Jeanne­Woods

Best­Staffordshire­Bull­Terrier .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Maggie

Best­Long­Hair­Daschund.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$10.00Prize­given­in­memory­of­Oslo

Best­Yorkshire­Terrier .­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­$20.00Prize­given­in­memory­of­Oliver

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The Susan Sellers Award for Siberian Husky & Owner Pair - $25.00This­award­is­given­in­memory­of­Gracie­and­Solo

Animal Health Care Associates Award - $15.00Given­to­youngest­handler­in­Best­in­Show­Competition.

OBEDIENCE DOG SHOW

1. ­­­Obedience­­­­­­­­­­A.­Novice­ “X”­ open­ to­ dogs­ with­ 6­ months­ or­ less­ of­ dog­ training­­­­­­­­­­­­­­includes­ heel,­ figure­ 8,­ stand­ for­ examination,­ sit­ and­ down;­­­­­­­­­­­­­­all­exercises­done­on­leash.­­­­­­­­­­B.­Novice­ “A”­ open­ to­ dogs­ with­ 1­ year­ training­ includes­ heel,­­­­­­­­­­­­­­figure­ 8,­ stand­ for­ examination,­ sit,­ down;­ all­ exercises­ to­ be­­­­­­­­­­­­­­performed­on­leash.

­­38

JANE NEWHALLOctober­4,­1913­-­July­27,­2011

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SPORTING GROUP

American Water SpanielBoykinBrittanyChesapeake Bay RetrieverClumber SpanielCocker SpanielCurly-Coated RetrieverEnglish Cocker SpanielEnglish SetterEnglish Springer SpanielField SpanielFlat-Coated RetrieverGerman Shorthaired PointerGerman Wirehaired PointerGolden RetrieverGordon SetterIrish Red & White SetterIrish SetterIrish Water SpanielLabrador RetrieverLagotto RomagnoloNova Scotia Duck Tolling RetrieverPointerSpinone ItalianoSussex SpanielVizslaWeimaranerWelsh Springer SpanielWirehaired Pointing GriffonWirehaired VizslaHOUND GROUP

Afghan HoundAmerican English CoonhoundAmerican FoxhoundBasenjiBassett HoundBeagleBlack and Tan CoonhoundBloodhoundBluetick CoonhoundBorzoi Cirneco dell’EtnaDaschundEnglish FoxhoundGreyhoundHarrierIbizan HoundIrish WolfhoundNorwegian ElkhoundOtterhoundPetit Basset Griffon VendeenPharaoh HoundPlott HoundPortuguese Podengo PequenoRedbone CoonhoundRhodesian RidgebackSalukiScottish Deerhound SloughiTree Walker CoonhoundWhippetWORKING GROUP

AkitaAlaskan MalamuteAnatolian Shepherd DogBernese Mountain DogBlack Russian TerrierBoerboelBoxer

BullmastiffCane CorsoChinookDoberman PinscherDogue de BordeauxGerman PinscherGiant SchanauzerGreat DaneGreat PyreneesGreater Swiss Mountain DogKomondorKuvaszLeonbergerMastiffNeapolitan MastiffNewfoundlandPortuguese Water DogRottweilerSaint BernardSamoyedSiberian HuskyStandard SchnauzerTibetan MastiffTERRIER GROUP

Airedale TerrierAmerican Hairless TerrierAmerican Staffordshire TerrierAustralian TerrierBedlington TerrierBorder TerrierBull TerrierCairn TerrierCesky TerrierDandie Dinmont TerrierGlen of Imaal TerrierIrish TerrierKerry Blue TerrierLakeland TerrierManchester TerrierMiniature Bull TerrierMiniature SchnauzerNorfolk TerrierNorwich TerrierParson Russell TerrierRat TerrierRussell TerrierScottish TerrierSealyham TerrierSkye TerrierSmooth Fox TerrierSoft Coated Wheaten TerrierStaffordshire Bull TerrierWelsh TerrierWest Highland White TerrierWire Fox TerrierTOY GROUP

AffenpinscherBrussles GriffonCavalier King Charles SpanielChihuahuaChinese CrestedEnglish Toy SpanielHavaneseItalian GreyhoundJapanese ChinMalteseManchester TerrierMiniature PinscherPapillonPekingese

PomeranianPoodle (Toy)PugShih TzuSilky TerrierToy Fox TerrierYorkshire TerrierNON-SPORTING GROUP

American Eskimo DogBichon FriseBoston TerrierBulldogChinese Shar-peiChow ChowCoton de TulearDalmatianFinnish SpitzFrench BulldogKeeshoundLhasa ApsoLowchenNorwegian LundehundPoodle (Standard)Poodle (Miniature)SchipperkeShiba InuTibetan SpanielTibetan TerrierXoloitzcuintliHERDING GROUP

Australian Cattle DogAustralian ShepherdBearded CollieBeauceronBelgian MalinoisBelgian SheepdogBelgian Tervuren Bergamasco Berger PikardBorder CollieBouvier Des FlandresBriardCanaan DogCardigan Welsh CorgiCollieEntlebucher Mountain DogFinnish LapphundGerman Shepherd DogIcelandic Sheepdog Miniature American ShepherdNorwegian BuhundOld English SheepdogPembroke Welsh CorgiPolish Lowland SheepdogPuli PumiPyrenean ShepherdShetland Sheepdog Spanish Water DogSwedish VallhundMISCELLANEOUS CLASS

AzawakhBelgian LakenoisDogo ArgentinoGrand Basset Griffon VendéenNederlandse KookerhondjeNorrbottenspetsPeruvian Inca OrchidPortuguese Podengo

­­41

ADULT HALL EXHIBITS2016 Fair Theme

“Sittin’ Pretty”

DEPARTMENT 109 (MVA)Adult Island and Special Exhibits

Space­must­be­reserved­in­advance­by­returning­entry­blank­clearly­marked“Attention-Hall­Manager”­by­August­5th.­Feathers­may­not­be­part­of­any­entry.Only­1­entry­per­category.

Department 109 - Adult Island & Special Exhibits

109­­A­­­1­­­Display­by­a­Vineyard­Family ­.­.­.­.­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00This­ exhibit­ should­ represent­ eachmember­ of­ the­ family­ participating.(Suggestions: Vegetables,­ fruit,flowers,­ eggs,­ preserves,­ hobbies,etc.)­Space­limited­to­2­1/2­x­3­feet.Reserve­space­early.

109­­A­­­2­­­Display­by­a­Vineyard­Organization ­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00(Island­Granges,­Churches,­Schools,Clubs,­etc.)­Any­organized­Vineyardgroup­is­welcome­to­submit­an­exhibitof­the­specialties­in­which­it­is­inter-ested.­

109­­A­­­3­­­Display­of­Vineyardianna­(reserve) ­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­­­4­­­Special­displays: such­as­a­project

­­­­­­­­­­­­­­­­­­­dealing­with­Island­Economics ­.­.­.­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­­­5­­­Conservation­of­Natural­Resources ­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­­­6­­­Display­of­propagation,­raising­­­­­­­­­­­­­­­­­­­and­reaping­of­plants ­.­.­.­.­.­.­.­.­.­.­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­­­7­­­Best­exhibit­of­solution­to­­­­­­­­­­­­­­­­­­­environmental­problems ­.­.­.­.­.­.­.­.­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­­­8­­­Best­exhibit­on­fishing­-­­­­­­­­­­­­­­­­­­­reserve­space­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­­­9­­­Best­exhibit­on­hunting­-­­­­­­­­­­­­­­­­­­­reserve­space­-­no­guns­.­.­.­.­.­.­.­.­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A­10­­­Best­exhibit­of­propagation­of­­­­­­­­­­­­­­­­­­­endangered­species­of­wild­flowers ­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

109­­A ­11­­­Display­of­American­Pride­­­­­­­­­­­­­­­­­­­This­exhibit­should­represent­your­­­­­­­­­­­­­­­­­­­­idea­of­Patriotism.­Reserve­space ­.­.­.­.12.00 ­­­­­­­­­7.00­­­­­­­5.00

­­42

DEPARTMENT 110 - FleeceFleece­must­be­exhibited­in­the­same­year­as­it­is­shorn.­Classes­for­individual

breeds­if­sufficient­entries.

Section A - General110­­­­A ­­­1­­­­­White ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00110­­­­A ­­­2­­­­­Black­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00110­­­­A ­­­3­­­­­White-Fleece­Skins­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00110­­­­A ­­­4­­­­­Black-Fleece­Skins ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00110­­­­A ­­­5­­­­­Other­-­e.­g.­Brown,­Fawn ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 111 (MVA)Adult Handicraft

Please indicate on your Entry Blank if you are a professional. See page22 for definition.Exhibits­must­have­been­made­by­the­exhibitor;­only­one­entry­per­person­perclass.­No­article­which­has­been­previously­exhibited­at­the­M.­V.­A.­S.­Fairmay­be­entered­in­competition.­All­articles­entered­must­have­been­completedwithin­the­past­twelve­months.­Feathers may not be part of any entry.All­articles­must­be­clean­and­in­good­condition.­Indicate­if­article­was­made­frompre-cut­kit.

Department 111 - HandicraftSection A - Jewelry - Any jewelry containing Wampum, enter in theWampum Category. All jewelry must be in a jewelry category.111­­­­A ­­­1­­­­­Metalsmithing ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­A ­­­2­­­­­Mixed­Media­(No­Wampum)­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­A ­­­3­­­­­Wampum ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­A ­­­4­­­­­Beaded,­not­woven­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­A ­­­5­­­­­Beaded,­woven­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Painted Ware111­­­­B ­­­1­­­­­Painted­Ware ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section C - Pottery111­­­­C ­­­1­­­­­Pottery,­wheel­thrown­objects­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­C ­­­2­­­­­Pottery,­hand­modeled­objects ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­C ­­­3­­­­­Pottery,­Commercial­molds­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section D - Shellcraft111­­­­D ­­­1­­­­­Shellcraft­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section E - Weaving & Basketry111­­­­E ­­­1­­­­­Weaving ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­E ­­­2­­­­­Basketry ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section F - Carving111 ­­­­F ­­­1­­­­­Woodcarving­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111 ­­­­F ­­­2­­­­­Decoys­­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111 ­­­­F ­­­3­­­­­Carved­Birds­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111 ­­­­F ­­­4­­­­­Stone­Carving­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section G - Woodcraft111 ­­­G ­­­1­­­­­Woodcraft,­Furniture­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111 ­­­G ­­­2­­­­­Woodcraft,­Toys ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111 ­­­G ­­­3­­­­­Woodcraft,­Boats ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111 ­­­G ­­­4­­­­­Woodcraft,­Other ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section H - Caning & Rushing111­­­­H ­­­1­­­­­Caning­and­Rushing­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section I - Refinished Furniture111 ­­­­­I ­­­1­­­­­Refinishing­Furniture ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section J - Dolls & Stuffed Figures111 ­­­­J ­­­1­­­­­Dolls­& Stuffed­Figures­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section K - Works (Note on tag if Island Fiber)111­­­­K ­­­1­­­­­Fabric­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­2­­­­­Glass­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­3­­­­­Leather­Works ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­4­­­­­Metal­Works ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­5­­­­­Felt­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­6­­­­­Traditional­Colonial­Home­Crafts ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­7­­­­­Floor­Cloths ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­8­­­­­Spun­Yarn­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00111­­­­K ­­­9­­­­­Scrapbook ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section L - Miscellaneous, Original only111 ­­­­L ­­­1­­­­­Miscellaneous,­Original­work­only ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00If­three­or­more­of­the­same­type­of­item­are­entered­in­miscellaneous,­a­classwill­be­created­for­them.

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DEPARTMENT 112 (MVA)Adult Needlecraft

Please indicate on your Entry Blank if you are a professional. See page 22 for definition.Exhibits­must­have­been­made­by­the­exhibitor;­only­one­entry­per­person­per­class.­No­articlewhich­has­been­previously­exhibited­at­the­M.­V.­A.­S.­Fair­may­be­entered­in­competition.­All­articlesentered­must­have­been­completed­within­the­past­twelve­months.No­Article­may­be­in­Miscellaneous­if­there­is­a­specified­class. If­3­or­more­of­the­same­type­of­itemsare­entered,­a­separate­class­may­be­created.­Please­note­if­article­is­an­original­design. Descriptiveinformation should be included with the article. Indicate if articles are made from pre-cut kits.All­articles­must­be­clean­and­in­good­condition.­Remove­all­pins­from­artricles.Feathers may not be part of an entry.

Department 112 - NeedlecraftSection A - Spreads & Tablecloths112­­­­A ­­­1­­­­­Baby,Knitted­or­Crocheted ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­A ­­­2­­­­­Spreads,­Tablecloths,­­­­­­­­­­­­­­­­­­­­­­­­ Knitted­or­Crocheted­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­A ­­­3­­­­­Afghans­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - Rugs112­­­­B ­­­1­­­­­Braided­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­B ­­­2­­­­­Hooked,­Yarn­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­B ­­­3­­­­­Hooked,­Material­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­B ­­­4­­­­­Hooked Miscellaneous­ ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­B ­­­5­­­­­Latch­Hook­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­B ­­­6­­­­­Wall­Hanging­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section C - Knitting (Note on tag if Island Fiber)112 ­­­C ­­­1­­­­­Adult’s­Sweater­-­Plain ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­2­­­­­Vest­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­3­­­­­Adult’s­Sweater­-­Pattern­-­Aran ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­4­­­­­Pullover­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­5­­­­­Cardigan­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­6­­­­­Single­Fancy­Stitch­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­7­­­­­Vest-fancy­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­8­­­­­Adult­Sweater-Fair­Isle-Color ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­­­9­­­­­Vest-Color­Pattern ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­10­­­­­Child’s­sweater­plain­stitch ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­11­­­­­Child’s­Sweater-color­pattern ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­12­­­­­Child’s­Sweater­Cardigan­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­13­­­­­Child’s­Sweater-Fancy­Stitch ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­14­­­­­Child’s­Vest­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­15­­­­­Infant’s­Sweater ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­16­­­­­Gloves­or­Mittens-Adult­or­Child­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­17­­­­­Hat­-­Adult­or­Child ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­18­­­­­Socks­Adult­or­Child ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­19­­­­­Infant’s­Wear­2­pieces­or­more­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­20­­­­­Child’s­Wear­2­pieces­or­more ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­21­­­­­Small­Miscellaneous­ ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­22­­­­­Large­Miscellaneous­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­23­­­­­Machine­Knitting ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­24­­­­­Toy ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­25­­­­­Doll­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­26­­­­­Doll­Clothes ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­27­­­­­Felting­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­28­­­­­Scarf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­C ­29­­­­­Shawl,­Stole ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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Section D - Crocheted Items (Note on tag if Island Fiber)112 ­­­D ­­­1­­­­­Infant’s­Set ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­2­­­­­Sweater ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­3­­­­­Gloves,­Mittens,­Hat­-­Adult­or­Child­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­4­­­­­Small­Item­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­5­­­­­Large­Item ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­6­­­­­Toy ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­7­­­­­Scarf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­D ­­­8­­­­­Shawl,­Stole ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section E - Embroidery & Crewel112­­­­E ­­­1­­­­­Embroidery ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­E ­­­2­­­­­Embroidery­on­Garments ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­E ­­­3­­­­­Crewel-except­pillow­cases ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­E ­­­4­­­­­Crewel­Pillow­Cases­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section F - Needlepoint & Petit-point112­­­­F ­­­1­­­­­Petit-point ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­F ­­­2­­­­­Needlepoint­-­small..5”­x­7”­or­under 5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­F ­­­3­­­­­Needlepoint­-­over..5”­x­7”­ ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­F ­­­4­­­­­Needlepoint­Pillow ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­F ­­­5­­­­­Bargello ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­F ­­­6­­­­­Needlepoint­-­large­-­unframed­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section G - Cross & Counted Cross Stitch112 ­­­G ­­­1­­­­­Cross­Stitch ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­G ­­­2­­­­­Counted­Cross­Stitch­-­Kit ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­G ­­­3­­­­­Counted­Cross­Stitch­-­­­­­­­­­­­­­­­­­­­­­­­­ Original­design ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section I - Sewing

Tip:­­Be­sure­seams­are­ironed.­All­loose­threads­removed.Smocking­-­Specify­if­machine­or­hand­smocked.

112 ­­­­­I ­­­1­­­­­Adult’s­Suit­or­Coat­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­2­­­­­Adult’s­Dress ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­3­­­­­Adult’s­Blouse­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­4­­­­­Adult’s­Skirt­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­5­­­­­Child’s­Dress­up­to­Size­12 ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­6­­­­­Child’s­Set­up­to­Size­12 ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­7­­­­­Infant’s­Wearset­of­2­or­more ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­­­8­­­­­Handbag­-­Tote ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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112 ­­­­­I ­­­9­­­­­Apron ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­10­­­­­Pillow ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­11­­­­­Child’s­Miscellaneous ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­­I ­12­­­­­Adult’s­Miscellaneous­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section J - Smocking112 ­­­­J ­­­1­­­­­Smocked­Garment ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section K - Quilts & ComfortersAffix to the item a notation if: a. You quilted a computerized program orb. Someone other than the submitter machine quilted the item.

112­­­­K ­­­1­­­­­Quilt­Tied ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­2­­­­­Child-Handquilted ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­3­­­­­Wall­Hanging­Max­size­36”­x­45” ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­4­­­­­Appliqued­Wall­Hanging­Max­size­36”­x­45” 5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­5­­­­­Wall­Hanging­over­36”­x­45” ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­6­­­­­Appliqued­Wall­Hanging over­36”­x­45” 5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­7­­­­­Quilt­Handpieced­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­8­­­­­Quilt­-­Handquilted ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­­­9­­­­­Quilt­-­Any­Other­Method ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­10­­­­­Quilt­-­Child­-­Any­other­method ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­11­­­­­Miniature­Quilts­-­Max­size­30”x30” ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­12­­­­­Quilted­Project­other­than­listed ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­13­­­­­Appliqued­Quilts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­14­­­­­Quilts­- Original­Pattern ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­15­­­­­Tied­Comforters ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­16­­­­­Other­Comforters ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112­­­­K ­17­­­­­Duvet­Covers ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section L - Dolls & Stuffed Toys112 ­­­­L ­­­1­­­­­Dolls­and­Doll­Clothes ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­L ­­­2­­­­­Doll­Clothes ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00112 ­­­­L ­­­3­­­­­Stuffed­Toys ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00A­prize­for­Original­Design­may­be­given­by­the­judges­where­appropriate.Please­indicate­on­your­entry­form­if­the­design­is­original.

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DEPARTMENT 113 (MVA)Adult Baking

Please­use­paper­plate­not­to­exceed­10­inches.­Positively no breakable Plates. Please note on entry if you are a professional. See page 22 for definition.

Samples­will­be­cut­and­tasted.Exhibit­only­specified­number.­No­prepared­mix­may­be­used.

IMPORTANT CHANGE: RECIPE­MUST­ACCOMPANY­ALL­ENTRIES.­THE­COMPLETED­RECIPE­MUST­BESUBMITTED­ WITH­ ENTRY­ ON­ 1­ SIDE­ OF­ AN­ 8­ 1/2­ X­ 11­ SHEET.­ PLEASEINCLUDE­ NAME,­ADDRESS,­AND­ TELEPHONE­ NUMBER­ ON­ THE­ BACK­ OFEACH­SHEET.

Department 113 - BakingSection A - General113­­­­A ­­­1­­­Coffee­Cake­1/2­cake ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­2­­­Scones,­6­Uniform­in­size­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­3­­­Cookies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­4­­­Yeast­Bread ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­5­­­Butter­Cake,­enter­1/2­cake ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­6­­­Quick­Bread­( Raisin,­Nut,­etc.) ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­7­­­Gluten-Free­Quick­Bread ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­8­­­One­Crust­Pie ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­­­9­­­Fancy­Cake­­­­­­­­­­­­­­­­­­­­­­ (Sponge,­Angel,­etc­1/2­cake) ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­10­­­Brownies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­11­­­Raised­rolls,­6­Uniform­in­size ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­12­­­Two­Crust­Pie ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­13­­­Muffins,­6­uniform­in­size ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­14­­­Gluten-Free­Muffins,­6­uniform­in­size­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­15­­­Cupcakes,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­A ­16­­­Candy,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Men Only113­­­­B ­­­1­­­Yeast­Bread ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­B ­­­2­­­Cake,­Enter­1/2­cake ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00113­­­­B ­­­3­­­Quick­Bread­(Fruit,­Nut.­etc.) ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 114 (S)Adult Preserving

The­State­Department­of­Food­and­Agriculture­criteria­will­apply.

Judging­Criteria:­Flavor­is­very­important,­but­cannot­actually­be­judged­sincejars­are­not­opened.­Preserves­should­be­in­appropriate­sized­jars­and­havean­airtight­seal­(no­paraffin).­Judging­is­on­shape­of­fruits,­clearness­and­color,texture,­pack,­consistency­and­proportion­of­juice­(1/3­to­2/3­fruit).

Pickles­are­judged­on­texture­(firm),­color­(near­to­natural),­proportion­of­picklesto­liquid­and­container­(appropriate­for­pickles).­Please note on entry if youare a professional or commercial. See page 22 for definition.Products­shown­must­be­made­by­the­exhibitors.One­entry­per­person­per­class.

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­­48

ALL CANNED PRODUCTS, INCLUDING JAMS AND JELLY, SHALL BESEALED BY PROCESSING; BOILING WATER BATH. CANNING FORFRUITS & TOMATOES, STEAM PRESSURE CANNING FOR VEGETABLES.FRUIT AND VEGETABLES NEED TO BE COVERED WITH LIQUID.

All jars must match. No names on jars. All jars must be labeled and dated.All jars must be clear.Adult Preserving will be Judged Wednesday.

Department 114 - PreservingSection A - Collections114­­­­A ­­­1­­­6­Jars­of­Canned­Fruit­­­­­­­­­­­­­­­­­ ­ (2­jars­each­of­3­kinds) ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­A ­­­2­­­6­jars­of­Fruit­Products­­­­­­­­­­­­­­­­­­­­­ (2­jars­each­of­3­kinds) ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­A ­­­3­­­6­jars­of­Canned­Vegetables­­­­­­­­­­­­­­­­­­­­­ (2­jars­each­of­3­kinds) ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­A ­­­4­­­Best­collection­of­Jellies­or­Jams­­­­­­­­­­­­­­­­­­­­­ (2­jars­each­of­3­kinds) ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - Fruits114­­­­B ­­­1­­­2­Jars­Peaches­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­B ­­­2­­­2­Jars­Blueberries­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­B ­­­3­­­2­Jars­Pears ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­B ­­­4­­­2­Jars­Cherries ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­B ­­­5­­­2­Jars­Raspberries ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­B ­­­6­­­2­Jars­Strawberries­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­B ­­­7­­­2­Jars­any­other­fruit,­Give­Variety ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section C - Vegetables114 ­­­C ­­­1­­­2­Jars­Tomatoes ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­2­­­2­Jars­Snap­Beans,­green ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­3­­­2­Jars­Snap­Beans,­yellow ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­4­­­2­Jars­Carrots ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­5­­­2­Jars­Beets ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­6­­­2­Jars­Peas­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­7­­­2­Jars­Corn­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­C ­­­8­­­2­Jars­any­other­vegetable ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section D - Jelly & Jams114 ­­­D ­­­1­­­2­Jars­Apple­Jelly ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­2­­­2­Jars­Grape­Jelly­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­3­­­2­Jars­Wild­Grape­Jelly­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­4­­­2­Jars­Beachplum­Jelly­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­5­­­2­Jars­Beachplum­Jam­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­6­­­2­Jars­Strawberry Jam ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­7­­­2­Jars­Raspberry­Jam ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­8­­­2­Jars­Blackberry­Jam ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­­­9­­­2­Jars­Blueberry­Jam ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­10­­­2­Jars­of­other­Jelly,­Give­Variety ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114 ­­­D ­11­­­2­Jars­of­other­Jam,­Give­Variety ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

114 ­­­D ­12­­­2­Jars­of­any­other­­­­­­­­­­­­­­­­­­­­­­ fruit­product­of­the­same­variety ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­5.00114 ­­­D ­13­­­2­Jars­Chutney ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section E - Miscellaneous Products114­­­­E ­­­1­­­2­Jars­Honey,­Strained ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­2­­­2­Jars­Comb­Honey ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­3­­­2­Jars­Bread­&­Butter­Pickles­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­4­­­2­Jars­Pickles­-­cut ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­5­­­2­Jars­Pickles­-­Dill ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­6­­­2­Jars­Pickles­-­Sweet ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­7­­­2­Jars­Relish­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­8­­­2­Jars­Vegetable­Juice ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­­­9­­­2­Jars­Fruit­Juice ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­10­­­2­Jars­Maple­Syrup­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00114­­­­E ­11­­­2­Jars­any­other,­­­­­­­­­­­­­­­­­­­­­­ unclassified,­Give­Variety ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 115 (S)PLEASE INDICATE ON YOUR ENTRY BLANK IF YOU ARE ENTERING ASA COMMERCIAL GROWER.

Adult FlowersAdult Horticulture Perfection

Limit­One­entry­per­person­in­each­classPlease read all directions,

All­flowers­must­be­grown,­selected,­labeled­and­arranged­by­the­exhibitor.­Thisapplies­to­all­classes­in­this­department.No­flowers­on­Conservation­List­may­be­used.All­materials­must­be­grown­or­gathered­on­Martha’s­Vineyard.Judging­Criteria:

1.­­Freshness­of­Flowers 3.­­Ability­to­see­individual­blooms2.­­Uniformity­of­blooms 4.­­Read­Class­Description­carefully

The­committee­will­have­the­authority­to­maintain­any­display­after­the­judginghas­been­done,­so­as­to­preserve­an­overall­effect.

Submit­flowers­in­water.

Identify­all­entries­in­“Other”­categories.­Give­Variety

Observe­all­size­limits

Department 115 - FlowersSection A - General115­­­­A ­­­1­­­1­bloom­Dahlias,­large­6”­&­over ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­2­­­5­blooms­Dahlias,­2­1/2”­to­5”­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­3­­­5­blooms­Dahlias,­1”­to­2”­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­4­­­5­blooms­Asters ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­5­­­5­blooms­Marigolds,­over­2­1/2” ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­6­­­5­blooms­Marigolds,­up­to­2­1/2” ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­7­­­5­blooms­Zinnias,­large­3”­&­over­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­­­8­­­5­blooms­Zinnias,­up­to­2­1/2” ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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115­­­­A ­­­9­­­5­blooms­Cosmos­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­10­­­5­blooms­Nasturtiums­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­11­­­3­spikes­Lillium ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­12­­­5­blooms­Scabiosas ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00­­­­­­­­­­­­­­­­­­­­­ (Pin­Cushion­Flowers)115­­­­A ­13­­­5­blooms­Cleome ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­14­­­5­blooms­Phlox ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­15­­­3­stems­Gladiolus ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­16­­­5­blooms­Sunflowers­(small) ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­17­­­5­blooms­Hydrangeas­(mophead) ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­18­­­5­blooms­Hydrangeas­(lace­cap) ­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­19­­­5­blooms­Hydrangeas­(paniculata)­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­20­­­5­blooms­Hydrangeas­(quercifolia)­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­21­­­5­blooms,­annual­other­(give­name)­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­22­­­5­blooms,­perennial­other­(give­name) 5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­23­­­3­spikes,­annual-other­(give­name) ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­24­­­3­spikes,­perennial-other­(give­name)­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

(MVA)115­­­­A ­25­­­Tallest­Sunflower­Plant­ ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­26­­­Largest­Sunflower­Blossom ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115­­­­A ­27­­­Hanging­Plants ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Adult Commercial GrowersDisplay­of­at­least­5­named­flowers/plants­properly­labeled.­To­be­judged­forarrangement­and­educational­value.

Section B - Commercial Growers115­­­­B ­­­1­­­Display­of­named­Flowers ­.­.­.­.­.­.­.­.25.00­­­­­­­­­15.00­­­­­­10.00115­­­­B ­­­2­­­Display­of­named­Plants­.­.­.­.­.­.­.­.­.­.25.00­­­­­­­­­15.00­­­­­­10.00

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TED MEINELTJuly­15,­1916­-­February­5,­2014

Adult ArrangementsNo­ flowers­on­Conservation­List­may­be­used.­Flowers­must­be­selected,arranged­and­maintained­by­ the­exhibitor.­All­materials­must­ be­grown­orgathered­on­Martha’s­Vineyard.­No­artificial­flowers,­foliage,­feathers­or­fruitmay­be­used.­Observe­all­size­limits.

Section C - Arrangements115 ­­­C ­­­1­­­Arrangement-dried­flowers ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­2­­­Mixed­flowers­from­your­own­garden ­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­3­­­“For­the­Birds”­arrangement ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­4 Arrangement­ of­ flowers,­ foliage,­ or

both­ in­ combination­ in­ Boxes,Accessories­ permitted.­ Arrangementto­reflect­ the­Fair­ theme.­Limited­ to­7entries.­ Contact­ Hall Chairman­ to

­­­­­­­­­­­­­­­­­ reserve­space­by­August­3rd­. ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­5­­­Arrangement­in­a­Tea­Cup ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­6­­­Wildflower­arrangement ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­7­­­“Sing­Me­A­Song”-­Arrangement­­­­­­­­­­­­­­­­­­­­­­inspired­by­song­title­(note­title) ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­8­­­Miniature­arrangement­(overall­6”­­­­­­­­­­­­­­­­­­­­­incl.­container) ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­­­9­­­Container­not­originally­intended­for­ ­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00­­­­­­­­­­­­­­­­­­­­­Flowers­15”­x­15”­limit­overall­(includes container)­­­­115 ­­­C ­10­­­Wreath ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­11­­­Living­Wreath ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00115 ­­­C ­12­­­Terrarium ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section D - HerbsDisplay­ of­ at­ least­ 5­ named­ Herbs­ properly­ labeled.­ To­ be­ judged­ forarrangement­and­educational­value.115 ­­­D ­­­1­­­Non-Commercial­Grower,­Cut­Herbs ­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00115 ­­­D ­­­2­­­Non-Commercial­Grower,­­­­­­­­­­­­­­­­­­­­­ Growing­Herbs­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00115 ­­­D ­­­3­­­Commercial­Grower,­Herbs ­.­.­.­.­.­.­.­.6.00­­­­­­­­­­­5.00­­­­­­­­4.00

Please indicate on your entry blank if you are entering as acommercial grower.

DEPARTMENT 116 (S)Adult Vegetables

Commercial Growers - Home GrowersA person is considered a commercial grower if he/she teaches, sells,

demonstrates, lectures; or is connected with a shop or stand.

Judging­Criteria:1.­­Exact­number­of­specimens­as­specified­in­the­premium­list.2.­­Uniformity­in­size,­shape­and­color.3.­­Quality,­not­too­large­or­too­small.4.­­Free­from­blemishes,­no­cuts,­bruises,­disease­or­insect­damage.5.­­Stems­preferred­on­most­vegetables.­Please­clip­the­vine­on­tomatoes.

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6.­Cleanliness,­product­washed­or­wiped­as­one­would­prepare­for­market.All­vegetables­must­be­grown,­selected­and­arranged­by­the­exhibitor.Please read all directions.[NAME VARIETIES NO. 2-60.] The­M.V.A.S.­provides­standard­sized­platesand­bowls­for­display.To­uphold­the­quality­of­exhibits­the­M.V.A.S.­reserves­the­right­to­dispose­ofany­withered­vegetables.A­prize­ribbon­will­be­awarded­for­Most­Outstanding­Vegetable.Identify­all­entries­in­“Other”­categories.­Give­Variety.

Department 116 - VegetablesSection A - Home Growers116­­­­A ­­­1­­­Home­Garden­Display­1­container­­­­­­­­­­­­­­­­­­­­­ (arrangement­considered) ­.­.­.­.­.­.25.00 ­­­­­­­­15.00­­­­­­10.00116­­­­A ­­­2­­­Beets,­5­leave­1”­stem ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­3­­­Broccoli,­2­bunches ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­4­­­Cabbage,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­5­­­Carrots,­5,­over­2”­long­(leave­2”­stem) 5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­6­­­Carrots,­5­less­than­2”­long­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­7­­­Cucumbers,­3 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­8­­­Burpless­Cucumbers,­3 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­­­9­­­Pickling­Cucumbers,­10 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­10­­­Eggplant,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­11­­­Green­Peppers,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­12­­­Sweet­Red­Peppers,­5 ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­13­­­Yellow­Peppers,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­14­­­Other­Sweet­Peppers,­5 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­15­­­Hot­Peppers­Red,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­16­­­Hot­Peppers­Yellow,­5­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­17­­­Hot­Peppers­Green,­5­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­18­­­Leaf­Lettuce,­2­plants­in­water ­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­19­­­Kale,­5­stems­in­water ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­20­­­Lima­Beans,­in­the­pod,­15 ­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­21­­­White­Onions,­5­unpeeled,­­­­­­­­­­­­­­­­­ ­ washed­and­topped ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­22­­­Yellow­Onions,­5­unpeeled,­­­­­­­­­­­­­­­­­­­­­ washed­and­topped ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­23­­­Red­or­Purple­Onions,­5­unpeeled,­­­­­­­­­­­­­­­­­ ­­ washed­and­topped ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­24­­­Walla­Walla­Onions,­5­unpeeled,­­­­­­­­­­­­­­­­­­­­­ washed­and­topped ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­25­­­Garlic­bulbs,­2­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­26­­­Elephant­Garlic,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­27­­­Shallots,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­28­­­Potatoes,­white,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­29­­­Potatoes,­red,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­30­­­Potatoes,­other,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­31­­­Potatoes,­Purple,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­32­­­Potatoes,­Fingerling,­5 ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­33­­­Potatoes,­Yellow,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­34­­­Potatoes,­Baking,­5­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

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116­­­­A ­35­­­String­Beans,­Green,­15 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­36­­­String­Beans,­Yellow,­15 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­37­­­String­Beans,­Purple,­15­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­38­­­Sweet­Corn,­5­Stripped­1­Side ­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­39­­­Summer­Squash,­Yellow,­2 ­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­40­­­Summer­Squash,­Green,­2 ­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­41­­­Summer­Squash,­White,­2 ­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­42­­­Tomatoes,­5­Red­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­43­­­Tomatoes,­5­Cherry,­Red ­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­44­­­Tomatoes,­5­Cherry,­Yellow ­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­45­­­Tomatoes,­5,­Yellow­Pear ­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­46­­­Tomatoes,­5,­Plum ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­47­­­Tomatoes,­Green,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­48­­­Tomatoes,­Heirloom,­5,­give­variety ­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­49­­­Tomatoes,­Yellow,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­50­­­Tomatoes,­Other,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­51­­­Swiss­Chard,­2­Plants­in­water ­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­52­­­Winter­Squash,­Acorn,­2 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­53­­­Winter­Squash,­Blue­Hubbard,­2 ­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­54­­­Winter­Squash,­Butternut,­2 ­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­55­­­Winter­Squash,­Other,­2 ­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­56­­­Okra,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­57­­­Leeks,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­58­­­Taioba,­1­bunch ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­59­­­Jiló,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­60­­­Maxixe,­3 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­61­­­Other­Vegetable­-­give­name,­2 ­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­62­­­Pumpkins,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­63­­­Ornamental­Gourds,­best­display ­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

(MVA)116­­­­A ­64­­­Biggest­Summer­Squash ­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­65­­­Biggest­Tomato ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00116­­­­A ­66­­­Vegetable­Sculpture ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00­­­­­­­­­­­­Section B - Commercial Growers (S)116­­­­B ­­­1­­­Commercial­Display-Vegetable­Mkt.­.50.00 ­­­­­­­­30.00­­­­­­20.00

DEPARTMENT 117 (S)Adult Fruit

Please indicate on your entry blank if you are entering as a CommercialGrower.

All­fruit­must­be­grown,­selected­and­arranged­by­the­exhibitor.­Fruit­may­bewashed­but­not­polished.­State­if­heirloom­variety.Please read all directions.

To­uphold­the­quality­of­exhibits­the­M.V.A.S.­reserves­the­right­to­dispose­ofany­withered­fruits.A­ribbon­will­be­given­for­Most­Outstanding­Fruit.Identify­all­entries­in­“Other”­categories.­Give­Variety.

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Department 117 - FruitSection A - General117­­­­A ­­­1­­­Best­Display­of­Fruit,­not­less­than­3­­­­­­­­­­­­­­­­­­­­­ varieties­(arrangement­considered)7.00 ­­­­­­­­­­5.00­­­­­­­­4.00117­­­­A ­­­2­­­Peaches,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­3­­­Apples,­5­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­4­­­Pears,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­5­­­Blueberries,­1­pint­cultivated­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­6­­­Blueberries,­1­pint­wild ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­7­­­Strawberries,­1­pint­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­8­­­Blackberries,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­­­9­­­Huckleberries,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­10­­­Cherries,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­11­­­Raspberries,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­12­­­Other­Berries,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­13­­­Beach­Plums,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­14­­­Muskmelon,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­15­­­Watermelon,­2­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­16­­­Other­fruit,­not­listed,­all­competing­­­­­­­­­­­­­­­­­­­­­ for­1­prize­-­give­name­&­variety ­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­17­­­Grapes­-­give­name­(3­clusters) ­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

(MVA)117­­­­A ­18­­­Biggest­Muskmelon ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00117­­­­A ­19­­­Biggest­Watermelon ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

Please­indicate­if­you­are­entering­as­a­Commercial­Grower.

DEPARTMENT 118 (S)Adult Eggs, Butter & Cheese

(To­be­brought­to­Fair­by­9 A.M.­on­the­2nd­Day­-­Friday)All­eggs­MUST­be­clean­and­uniform­in­size.­All­eggs­will­be­weighed.

In­case­of­a­tie,­eggs­will­be­candled­for­inferior­quality.

Department 118 - Eggs & ButterSection A - General118­­­­A ­­­1­­­1­doz.­Brown­-­Small­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­2­­­1­doz.­Brown­-­Medium­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­3­­­1­doz.­Brown­-­Large ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­4­­­1­doz.­White­-­Small ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­5­­­1­doz.­White­-­Medium ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­6­­­1­doz.­White­-­Large ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­7­­­1­doz.­Pullet,­Brown ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­8­­­1­doz.­Pullet,­White­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­­­9­­­1­doz.­Bantam­eggs ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­10­­­1­doz.­Jumbo­eggs ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­11­­­1­doz.­Other­eggs ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­12­­­1­doz.­Duck­eggs ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­13­­­Butter ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00118­­­­A ­14­­­Cheese,­1­lb.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

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Department 119 - Cultivated Forage Crops (S)To­be­brought­to­the­Fair­by­9:00­A.M.­on­Thursday

119­­­­A ­­­1­­­*Exhibit­5­Varieties­or­more­each ­.­.­.12.00 ­­­­­­­­­­7.00­­­­­­­­5.00­­­­­­­­­­­­­­­­­ variety­limited­to­bundle­not­over­4”

in­diameter,­with­ roots,­and­ taggedwith­ identification.­ Suggested­ list:Alfalfa,­Barley,­Brome,­Buffel,­Clover,Corn,­ Millet,­ Oats,­ Orchard­ Grass,Rye,­ Sudan,­ Timothy,­ ­ Trefoil,Vetch,­Wheat,­etc.

119­­­­A ­­­2­­­Best­Baled­Hay­1st­Cut­-­2­bales ­.­.­.12.00 ­­­­­­­­­­7.00­­­­­­­­5.00119­­­­A ­­­3­­­Best­Baled­Hay­2nd­Cut­-­2­bales­.­.­.12.00 ­­­­­­­­­­7.00­­­­­­­­5.00119­­­­A ­­­4­­­Best­Baled­Hay­3rd­Cut­-­2­bales ­.­.­.12.00 ­­­­­­­­­­7.00­­­­­­­­5.00119­­­­A ­­­5­­­Threshed­Grain­-­1­pint­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 120 (MVA)Adult Art

Only one entry per person may be exhibited in each class.IMPORTANT:­ All­ Art­ Entries­ must­ be­ brought­ to­ the­ Hall­ between12­P.M.­and­5­P.M.­on­Wednesday,­August­17.IMPORTANT SIZE CHANGE: All­artwork­except­sculpture­must­be­readyfor­ hanging­ with­ hooks­ or­ wires­ firmly­ attached.­ Anything­ not­ properlyprepared­will­be­disqualified. Because of limited space, artwork will havean overall 30” x 24” limit. Art­work­previously­exhibited­at­the­Fair­will­notbe­accepted.

Art will be judged on Wednesday, August 17

Department 120 - ArtSection A - Non-Professional120 ­­­A ­­­1­­­Oil­Painting ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­A ­­­2­­­Water­Color­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­A ­­­3­­­Acrylic ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­A ­­­4­­­Collage ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­A ­­­5­­­Miscellaneous­Drawing,­etc. ­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­A ­­­6­­­Sculpture­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Professional120 ­­­B ­­­1­­­Oil­Painting ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­B ­­­2­­­Water­Color­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­B ­­­3­­­Acrylic ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­B ­­­4­­­Collage ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­B ­­­5­­­Miscellaneous­Drawing,­etc. ­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00120 ­­­B ­­­6­­­Sculpture­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

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DEPARTMENT 121 (MVA)Adult Photography

Only one entry per person may be exhibited in each class.Photographs,­not­less­than­5”x7”­exclusive­of­matte.­All­photographs­must­beon­a­mat­or­lightweight­frame­and­must­be­ready­to­be­hung.­The­staff­mayrefuse­entry­if­not­properly­prepared.­11”­x­14”­maximum­limit,­overall. Stringor tape of any kind is not acceptable. Photographs­previously­exhibited­atthe­ Fair­ will­ not­ be­ accepted.­ Note­ on­ entry­ form­ if­ photograph­ has­ beencomputer­enhanced.

Photos­must­be­appropriate­for­a­Family­Fair.

Department 121 - PhotographySection A - Non-Professional121 ­­­A ­­­1­­­Places: Place­is­the­subject.­­­­­­­­­­­­­­­­­­­­­ Landscapes,­cityscapes,­etc. ­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00121 ­­­A ­­­2­­­People:­Person­or­persons­are­the­­­­­­­­­­­­­­­­­­­­­ subject­of­the­image. ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00121 ­­­A ­­­3­­­Nature: Wildlife,­farm­animals,­pets,­­­­­­­­­­­­­­­­­­­­­ flowers,­insects­or­any­element­in­­­­­­­­­­­­­­­­­­­­­­ nature­are­subject ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00121 ­­­A ­­­4­­­Abstract­and­Miscellaneous:­Image­is­­­­­­­­­­­­­­­­­ ­ an­abstract,­a­graphic­element­of­­­­­­­­­­­­­­­­­­­­­ design,­a­still­life,­a­motion­blur,­etc. 5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Professional121 ­­­B ­­­1­­­Places: Place­is­the­subject.­­­­­­­­­­­­­­­­­­­­­ Landscapes,­cityscapes,­etc. ­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00121 ­­­B ­­­2­­­People:­Person­or­persons­are­the­­­­­­­­­­­­­­­­­­­­­ subject­of­the­image. ­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00121 ­­­B ­­­3­­­Nature: Wildlife,­farm­animals,­pets,­­­­­­­­­­­­­­­­­­­­­ flowers,­insects­or­any­element­in­­­­­­­­­­­­­­­­­­­­­­ nature­are­subject ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00 ­­­­­­­­­­4.00­­­­­­­­3.00121 ­­­B ­­­4­­­Abstract­and­Miscellaneous:­Image­is­­­­­­­­­­­­­­­­­ ­ an­abstract,­a­graphic­element­of­­­­­­­­­­­­­­­­­­­­­ design,­a­still­life,­a­motion­blur,­etc. 5.00 ­­­­­­­­­­4.00­­­­­­­­3.00

A­ribbon­will­be­given­for­the­Best­Vineyard­Subject.

2016 MAFA STATE PHOTOGRAPHY COMPETITION

One of the winning non-professional entries will be entered.

The­ Massachusetts­ Agricultural­ Fair­ Association­ (MAFA)­ is­ hosting­ astatewide­photography­contest­ this­year.­The­ first­place­winner­ from­eachmember­Fair­will­be­judged­at­the­Annual­MAFA­convention­this­November.The­winning­photos­will­be­featured­in­one­or­more­MAFA­and­MDAR­publica-tions.­The­winning­photographers­will­receive­special­recognition­and­passesto­many­Massachusetts­Fairs.

Contest Rules and Regulations

The­photo­must­be­exhibited­in­a­MAFA­member’s­2016­Fair­by­a­non-professional­adult­exhibitor.

The­subject­of­the­photo­must­be­agricultural­in­nature­and/or­depicting­theagricultural­asects­of­a­Massachusetts­Fair.

The­photo­must­be­exhibited­and­judged­to­be­the­best­overall­photo­thatmeets­the­subject­criteria­for­this­contest­at­the­orginating­member­Fair.

Though­photos­may­be­exhibited­in­a­certain­size,­frame,­etc.,­only­an­8­x10­un-matted­and­unframed­photo­will­be­judged­at­the­convention.­Therefore,winning­photographers­may­need­to­resize­and/or­de-frame­and­de­matte­theoriginal­exhibited­piece­before­it­is­submitted­to­MAFA.

The­winning­photograph­will­reproduce­with­the­best­quality­if­it­is­takenwith­a­minimum­of­300­dpi,­but­this­is­not­a­requirement­for­submission.

MAFA­and­MDAR­have­the­right­to­use­the­winning­photograph­in­publica-tions­promoting­agriculture­in­the­state­of­Massachusetts.

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JUNIOR PREMIUM LISTState­money­for­youth­classes­9­through­20­years­of­age­as­of­January1,­2016­­­ .

OUTSIDE EXHIBITS

DEPARTMENT 1 (S)Junior Livestock

All­exhibits­must­be­owned­and­raised­by­the­exhibitor.Department 1 - Junior Dairy Cattle

Section A - Pure-bred Dairy First Second Third1 ­­­­­­­A ­­­1­­­­­Cows­over­10­years ­.­.­.­.­.­.­.­.­.­.­.$14.00 ­­­­­­­$11.00­­­­­­$8.001 ­­­­­­­A ­­­2­­­­­Cows­5­to­10­years­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­A ­­­3­­­­­Cows­under­5­years ­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­A ­­­4­­­­­1st­Calf­Heifer­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­A ­­­5­­­­­Yearling,­1­to­2­years­old ­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­A ­­­6­­­­­Heifer­Calves­-­4­mo.­to­1­year­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­A ­­­7­­­­­Cow­& Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

Section B - Dairy Grades1 ­­­­­­­B ­­­1­­­­­Cows­over­10­years ­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­B ­­­2­­­­­Cows­5­to­10­years­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­B ­­­3­­­­­Cows­under­5­years ­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­B ­­­4­­­­­1st­Calf­Heifer­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­B ­­­5­­­­­Yearling,­1­to­2­years­old ­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­B ­­­6­­­­­Heifer­Calves­-­4­mo.­to­1­year­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.001 ­­­­­­­B ­­­7­­­­­Cow­& Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

Department 2 - Junior Beef CattleSection A - Pure-bred Beef2 ­­­­­­­A ­­­1­­­­­Aged­Beef­Cows­over­3 ­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­2­­­­­Beef­Cattle­over­2­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­3­­­­­Beef­under­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­4­­­­­Beef­Heifer­4­mo.­-­1­year ­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­5­­­­­Beef­Steer­1­-­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­6­­­­­Beef­Steer­4­­mo.­to­1­year­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­7­­­­­Bulls­-­over­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­8­­­­­Bulls­under­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­A ­­­9­­­­­Cow­&­Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

Section B - Beef Grades2 ­­­­­­­B ­­­1­­­­­Beef­Cattle­over­2­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­2­­­­­Beef­Heifer­1­-­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­3­­­­­Beef­Heifer­4­mo.­to­1­year­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­4­­­­­Beef­Steer­1­-­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­5­­­­­Beef­Steer­4­mo.­to­1­year ­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­6­­­­­Cow­& Calf ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­7­­­­­Bull­-­over­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.002 ­­­­­­­B ­­­8­­­­­Bull­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.14.00 ­­­­­­­­­11.00­­­­­­­­8.00

­­58

(S)Department 3 - Junior GoatsSection A - General3 ­­­­­­­A ­­­1­­­­­Under­1­year­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.003 ­­­­­­­A ­­­2­­­­­1­year­-­2­years­doe ­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.003 ­­­­­­­A ­­­3­­­­­over­2­years­doe­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.003 ­­­­­­­A ­­­4­­­­­Wether­Class ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

Department 4 - Junior SwineSection A - General4 ­­­­­­­A ­­­1­­­­­Sow­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.004 ­­­­­­­A ­­­2­­­­­Sow­over­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.004 ­­­­­­­A ­­­3­­­­­Barrow­under­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.004 ­­­­­­­A ­­­4­­­­­Barrow­over­1­year ­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

Department 6 - Junior SheepSection A - Pure Bred6 ­­­­­­­A ­­­1­­­­­Sheep ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.006 ­­­­­­­A ­­­2­­­­­Lamb­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.006 ­­­­­­­A ­­­3­­­­­Wether­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

­­59

DEPARTMENT 7 (S)Junior Poultry

All poultry entries must provide a negative pollorum test certificate.No poultry entries will be accepted without this certificate.

Only­Vineyard­Poultry­may­be­shown.Please­bring­poultry,­rabbits,­etc.­between­7&9­A.M.­on­Friday.

Department 7 - Junior PoultrySection A - Pure-bred7 ­­­­­­­A ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­3­­­­­Leghorn­Hens­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­4­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­5­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­6­­­­­Rhode­Island­Red­Pullet­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­7­­­­­Trio,­Cock­& 2­Hens ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­A ­­­8­­­­­Trio,­Cock­&­2­Pullets ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Live Market7 ­­­­­­­B ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­B ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­B ­­­3­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­B ­­­4­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section C - Any Type Cross7 ­­­­­­­C ­­­1­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C ­­­2­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C ­­­3­­­­­Hen...sex­link ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C ­­­4­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C ­­­5­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C­ ­­6­­­­­Trio,­Cock­& 2­Hens ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C ­­­7­­­­­Trio,­Cock­& 2­Pullets ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­C ­­­8­­­­­Hen­and­Chicks ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section D - Bantams7 ­­­­­­­D ­­­1­­­­­Trio,­Cock­&­Hens ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­D ­­­2­­­­­Trio,­Cockerel­& 2­Pullets ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­D ­­­3­­­­­Cock ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­D ­­­4­­­­­Hen­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­D ­­­5­­­­­Cockerel ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­D ­­­6­­­­­Pullet­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.007 ­­­­­­­D ­­­7­­­­­Hen­& Chicks ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Department 8 - Waterfowl & Wildlife

Section A - Ducks-Domesticated8 ­­­­­­­A ­­­1­­­­­Single­Duck ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008 ­­­­­­­A ­­­2­­­­­Single­Drake ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008 ­­­­­­­A ­­­3­­­­­Duck­with­Duckings ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Geese8 ­­­­­­­B ­­­1­­­­­Single­Goose ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008 ­­­­­­­B ­­­2­­­­­Single­Gander­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008 ­­­­­­­B ­­­3­­­­­Goose­with­Goslings­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

­­60

Section C - Other Fowl & Wildlife8 ­­­­­­­C ­­­1­­­­­Give­Description ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section F - Rabbits & Hares8­­­­­­­­F ­­­1­­­­­Meat­Doe ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F ­­­2­­­­­Meat­Buck­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F ­­­3­­­­­Fur­Doe­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F ­­­4­­­­­Fur­Buck ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F ­­­5­­­­­Pet­Short-haired­Doe ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F ­­­6­­­­­Pet­Short-haired­Buck ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F­ ­­7­­­­­Pet­Angora­Doe ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.008­­­­­­­­F ­­­8­­­­­Pet­Angora­Buck­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Pets (MVA)Register­pets­with­the­Pet­Show­Committee­at­the­stage.­Show­starts­at­1:00­P.M.,­Thursday.­Please­be­on­time.

This event is only for children. No­animals­may­be­entered­here­that­could­beentered­elsewhere:­­no­dogs,­sheep,­goats,­lambs,­chickens,­other­fowl,­etc.

­­All­pets­must­be­caged­or­otherwise­restrained.­Ribbons­will­be­awarded­atthe­discretion­of­the­judges.­­­­­­­­­­­­1.­­Puppies ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­2.­­Kittens ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­3.­­Cats ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­4.­­Birds ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­5.­­Bunnies ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­6.­­Reptiles ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­7.­­Fish­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­8.­­Other­Pets­-­give­name ­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award­­­­­­­­­­­­9.­­Most­Unusual­Pet ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.Ribbon­Award

Department 9 - Junior Special ExhibitsOne entry per person, per class. Size limitation of 18” x 18” for

individual entries. A size limit of 36” x 36” x 36” for group entries.

Section A - 10 Years & under9 ­­­­­­­A ­­­1­­­American­Pride­-­An­exhibit­of­your ­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

choice­ representing­your­ thoughtson­Patriotism

9 ­­­­­­­A ­­­2­­­Display­by­a­Vineyard­Young ­.­.­.9.00­­­­­­­­­­­7.00­­­­­­­­5.00People’s­ group­ showing­ activeinterest­ in­ the­ community­ and­ thespecialities­in­which­it­is­interested.Limited­in­size­to­36”­x­36”­x­36”.

9 ­­­­­­­A ­­­3­­­Misc.­Demo,­written­Description ­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.009 ­­­­­­­A ­­­4­­­Best­Exhibit­of­a­solution­to­environ- ­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

mental­problem­on­the­island....9 ­­­­­­­A ­­­5­­­Make­A Game­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.009 ­­­­­­­A ­­­6­­­Exhibit­to­reflect­Fair­Theme: ­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

“Sittin’­Pretty”

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9 ­­­­­­­A ­­­7­­­STEM­Hydroponics­-­An­exhibit­that­uses­­­­­­­­­­­­­­­­­­­­­Engineering,­Science,­Technology­and­­­­­­­­­­­­­­­­­­­­­Math­used­to­create­a­watering­system­­­­­­­­­­­­­­­­­­­­­for­plants­to­receive­water­to­grow.­Must­­­­­­­­­­­­­­­­­­­­­show­the­planning­and­thought­process­­­­­­­­­­­­­­­­­­­­­behind­the­project­in­display­in­the­form­­­­­­­­­­­­­­­­­­­­­of­diagrams.­No­kits­-­but­recycled­­­­­­­­­­­­­­­­­­­­­materials­encouraged. ­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.009 ­­­­­­­A ­­­8­­­Recycling­Engineering:­Exhibit­that­­­­­­­­­­­­­­­­­­­­­uses­all­recycled­materials­(except­­­­­­­­­­­­­­­­­­­­­adhesives)­and­uses­STEM­(Science­­­­­­­­­­­­­­­­­­­­­Technology­Engineering­& Math)­to­­­­­­­­­­­­­­­­­­­­­solve­an­agricultural­problem.­ ­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

Section B - 11 Years thru 14 Years9 ­­­­­­­B ­­­1­­­American­Pride­-­An­exhibit­of­your ­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

choice­ representing­your­ thoughtson­Patriotism

9 ­­­­­­­B ­­­2­­­Display­by­a­Vineyard­Young ­.­.­.9.00­­­­­­­­­­­7.00­­­­­­­­5.00People’s­ group­ showing­ activeinterest­ in­ the­ community­ and­ thespecialities­in­which­it­is­interested.Limited­in­size­to­36”­x­36”­x­36”.

9 ­­­­­­­B ­­­3­­­Misc.­Demo,­written­Description ­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

9 ­­­­­­­B ­­­4­­­Best­Exhibit­of­a­solution­to­environ- ­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00mental­problem­on­the­island....

9 ­­­­­­­B ­­­5­­­Make­A Game­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

9 ­­­­­­­B ­­­6­­­Exhibit­to­reflect­Fair­Theme: ­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00“Sittin’­Pretty”

9 ­­­­­­­B ­­­7­­­STEM­Hydroponics­-­An­exhibit­that­uses­­­­­­­­­­­­­­­­­­­­­Engineering,­Science,­Technology­and­­­­­­­­­­­­­­­­­­­­­Math­used­to­create­a­watering­system­­­­­­­­­­­­­­­­­­­­­for­plants­to­receive­water­to­grow.­Must­­­­­­­­­­­­­­­­­­­­­show­the­planning­and­thought­process­­­­­­­­­­­­­­­­­­­­­behind­the­project­in­display­in­the­form­­­­­­­­­­­­­­­­­­­­­of­diagrams.­No­kits­-­but­recycled­­­­­­­­­­­­­­­­­­­­­materials­encouraged. ­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

9 ­­­­­­­B ­­­8­­­Recycling­Engineering:­Exhibit­that­­­­­­­­­­­­­­­­­­­­­uses­all­recycled­materials­(except­­­­­­­­­­­­­­­­­­­­­adhesives)­and­uses­STEM­(Science­­­­­­­­­­­­­­­­­­­­­Technology­Engineering­& Math)­to­­­­­­­­­­­­­­­­­­­­­solve­an­agricultural­problem.­ ­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

Section C - 15 Years thru 20 Years9 ­­­­­­­C ­­­1­­­American­Pride­-­An­exhibit­of­your ­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

choice­ representing­your­ thoughtson­Patriotism

­­62

9 ­­­­­­­C ­­­2­­­Display­by­a­Vineyard­Young ­.­.­.9.00­­­­­­­­­­­7.00­­­­­­­­5.00People’s­ group­ showing­ activeinterest­ in­ the­ community­ and­ thespecialities­in­which­it­is­interested.Limited­in­size­to­36”­x­36”­x­36”.

9 ­­­­­­­C ­­­3­­­Misc.­Demo,­written­Description ­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.009 ­­­­­­­C ­­­4­­­Best­Exhibit­of­a­solution­to­environ- ­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

mental­problem­on­the­island....9 ­­­­­­­C ­­­5­­­Make­A Game­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.009 ­­­­­­­C ­­­6­­­Exhibit­to­reflect­Fair­Theme: ­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

“Sittin’­Pretty”9 ­­­­­­­C ­­­7­­­STEM­Hydroponics­-­An­exhibit­that­uses­­­­­­­­­­­­­­­­­­­­­Engineering,­Science,­Technology­and­­­­­­­­­­­­­­­­­­­­­Math­used­to­create­a­watering­system­­­­­­­­­­­­­­­­­­­­­for­plants­to­receive­water­to­grow.­Must­­­­­­­­­­­­­­­­­­­­­show­the­planning­and­thought­process­­­­­­­­­­­­­­­­­­­­­behind­the­project­in­display­in­the­form­­­­­­­­­­­­­­­­­­­­­of­diagrams.­No­kits­-­but­recycled­­­­­­­­­­­­­­­­­­­­­materials­encouraged. ­.­.­.­.­.­.­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.009 ­­­­­­­C ­­­8­­­Recycling­Engineering:­Exhibit­that­­­­­­­­­­­­­­­­­­­­­uses­all­recycled­materials­(except­­­­­­­­­­­­­­­­­­­­­adhesives)­and­uses­STEM­(Science­­­­­­­­­­­­­­­­­­­­­Technology­Engineering­& Math)­to­­­­­­­­­­­­­­­­­­­­­solve­an­agricultural­problem.­ ­.­.­.­.­.­.7.00­­­­­­­­­­­5.00­­­­­­­­4.00

DEPARTMENT 10 (MVA)Junior NatureOne entry per person, per class. To be judged on knowledge shown ofthe subject as well as artistic arrangement. Each exhibit to be labeled ascompletely as possible and limited in size to 18” x 18”.All entries must have been completed within the past 12 months. No entrywhich has been previously exhibited at a MVAS Fair may be entered.Exhibits may be entered in one class only.Anyone using poison ivy, poison oak, poison sumac will be disqualifiedand itchy. Feathers may not be part of any entry.No flowers on Conservation List may be used.*No Butterfly/Moths on the State’s Endangered Species List may by used.Any questions, call 508-693-3638. Check www.mass.gov for up to dateinformation.

Department 10 - Junior NatureSection A - 10 Years & under10 ­­­­­A ­­­1­­­Shell­Collection­(native) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­­­2­­­Shell­Collection,­Foreign­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­­­3­­­Flora,­pressed­or­dried ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­­­4­­­Insects,­Collection ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­­­5­­­Fossils,­Collection­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­­­6­­­Live­Flora,­Collection ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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10 ­­­­­A ­­­7­­­Display­of­propagation,­raising­and ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00reaping­of­plants.

10 ­­­­­A ­­­8­­­Island­Area,­Topographical­Display,­­­­­­­­­­­­­­­­­­­­­label­etc. ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­ 9­­­Ecological­Exhibit,­of­the­Island ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­A ­10­­­Natural­Resources,­Conservation­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - 11 Years thru 14 Years10 ­­­­­B ­­­1­­­Shell­Collection­(native) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­2­­­Shell­Collection,­Foreign­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­3­­­Flora,­pressed­or­dried ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­4­­­Insects,­Collection ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­5­­­Fossils,­Collection­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­6­­­Live­Flora,­Collection ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­7­­­Display­of­propagation,­raising­and ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

reaping­of­plants.10 ­­­­­B ­­­8­­­Island­Area,­Topographical­Display,­­­­­­­­­­­­­­­­­­­­­label­etc. ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­­­9­­­Ecological­Exhibit,­of­the­Island ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­10­­­Natural­Resources,­Conservation­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­B ­11­­­Rock­Collection­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section C - 15 Years thru 20 Years10 ­­­­­C ­­­1­­­Shell­Collection­(native) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­2­­­Shell­Collection,­Foreign­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­3­­­Flora,­pressed­or­dried ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­4­­­Insects,­Collection ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­5­­­Fossils,­Collection­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­6­­­Live­Flora,­Collection ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­7­­­Display­of­propagation,­raising­and ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

reaping­of­plants.10 ­­­­­C ­­­8­­­Island­Area,­Topographical­Display,­­­­­­­­­­­­­­­­­­­­­label­etc. ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­­­9­­­Ecological­Exhibit,­of­the­Island ­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­10­­­Natural­Resources,­Conservation­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0010 ­­­­­C ­11­­­Rock­Collection­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Department 11 - Junior Handicraft (MVA)No kits may be used. Feathers may not be part of any entry.

Section A - Boys and Girls under 711­­­­­­A ­­­1­­­Woodworking,­Furniture ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­2­­­Woodworking,­Other­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­3­­­Jewelry­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­4­­­Ceramic­(Poured­into­Form) ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­5­­­Mask­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­6­­­Puppet ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­7­­­Basket­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­8­­­Scarecrow­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­­­9­­­Scrapbook ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­10­­­Mobiles ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­11­­­Nature­Crafts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­12­­­Paper­Craft ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

­­64

11­­­­­­A ­13­­­Stained­Glass ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­14­­­Felt­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­15­­­Pottery­(Hand­Formed)­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­16­­­Pottery­(Wheel­Thrown) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­17­­­Weaving ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­A ­18­­­Metal­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - 7 years thru 10 years11­­­­­­B ­­­1­­­Woodworking,­Furniture ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­2­­­Woodworking,­Other­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­3­­­Jewelry­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­4­­­Ceramic­(Poured­into­Form) ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­5­­­Mask­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­6­­­Puppet ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­7­­­Basket­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­8­­­Scarecrow­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­­­9­­­Scrapbook ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­10­­­Mobiles ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­11­­­Nature­Crafts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­12­­­Paper­Craft ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­13­­­Stained­Glass ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­14­­­Felt­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­15­­­Pottery­(Hand­Formed)­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­16­­­Pottery­(Wheel­Thrown) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­17­­­Weaving ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011­­­­­­B ­18­­­Metal­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section C - 11 years thru 14 years11 ­­­­­C ­­­1­­­Woodworking,­Furniture ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­2­­­Woodworking,­Other­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­3­­­Jewelry­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­4­­­Ceramic­(Poured­into­Form) ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­5­­­Mask­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­6­­­Puppet ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­7­­­Basket­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­8­­­Scarecrow­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­­­9­­­Scrapbook ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­10­­­Mobiles ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­11­­­Nature­Crafts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­12­­­Paper­Craft ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­13­­­Stained­Glass ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­14­­­Felt­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­15­­­Pottery­(Hand­Formed)­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­16­­­Pottery­(Wheel­Thrown) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­17­­­Weaving ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­C ­18­­­Metal­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section D - 15 years thru 20 years11 ­­­­­D ­­­1­­­Woodworking,­Furniture ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­2­­­Woodworking,­Other­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­3­­­Jewelry­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­4­­­Ceramic­(Poured­into­Form) ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

­­65

11 ­­­­­D ­­­5­­­Mask­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­6­­­Puppet ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­7­­­Basket­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­8­­­Scarecrow­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­­­9­­­Scrapbook ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­10­­­Mobiles ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­11­­­Nature­Crafts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­12­­­Paper­Craft ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­13­­­Stained­Glass ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­14­­­Felt­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­15­­­Pottery­(Hand­Formed)­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­16­­­Pottery­(Wheel­Thrown) ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­17­­­Weaving ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0011 ­­­­­D ­18­­­Metal­Work ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 12 (MVA)Junior Needlework

Article­must­be­in­new­condition.­1­entry­per­class,­per­person.­No­article­maybe­exhibited­in­miscellaneous­if­there­is­a­special­class­for­the­item.­This­appliesto­all­departments.­Feathers­may­not­be­part­of­any­entry.

Department 12 - Junior Needlework

Section A - Knitting 15-20 years12 ­­­­­A ­­­1­­­Sweater ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­A ­­­2­­­Socks ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­A ­­­3­­­Mittens ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­A ­­­4­­­Hat ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­A ­­­5­­­Miscellaneous­(garment) ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­A ­­­6­­­Miscellaneous­(other­than­garment) ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­A ­­­7­­­Afghan ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section B - Knitting 10-14 years12 ­­­­­B ­­­1­­­Sweater ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­B ­­­2­­­Socks ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­B ­­­3­­­Mittens ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­B ­­­4­­­Hat ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­B ­­­5­­­Miscellaneous­(garment) ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­B ­­­6­­­Miscellaneous­(other­than­garment) ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­B ­­­7­­­Afghan ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section C - Knitting under 10 years12 ­­­­­C ­­­1­­­Sweater ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­C ­­­2­­­Socks ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­C ­­­3­­­Mittens ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­C ­­­4­­­Hat ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­C ­­­5­­­Miscellaneous­(garment) ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­C ­­­6­­­Miscellaneous­(other­than­garment) ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­C ­­­7­­­Afghan ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section D - Crocheting 15-20 years12 ­­­­­D ­­­1­­­Large ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­D ­­­2­­­Small­Article ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­D ­­­3­­­Afghan ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

­­66

Section E - Crocheting 10-14 years12 ­­­­­E ­­­1­­­Large ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­E ­­­2­­­Small­Article ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­E ­­­3­­­Afghan ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section F - Crocheting under 10 years12­­­­­­F ­­­1­­­Large ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­F ­­­2­­­Small­Article ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­F ­­­3­­­Afghan ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section G - Sewing 15-20 years12­­­­­G ­­­1­­­Pillow ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­2­­­Dress ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­3­­­Blouse­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­4­­­Skirt ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­5­­­Shorts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­6­­­Apron ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­7­­­Creative­Stitchery,­Original ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­8­­­Creative,­Kit ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­­­9­­­Cross­Stitch ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­10­­­Cross­Stitch,­Counted­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­11­­­Embroidery­-­Sampler­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­12­­­Dolls ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­13­­­Quilted­Project ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­14­­­Stuffed­Animals­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­G ­15­­­Pocketbook/Bag ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section H - Sewing 10-14 years12 ­­­­­H ­­­1­­­Pillow ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­2­­­Shorts ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­3­­­Apron ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­4­­­Dress ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­5­­­Blouse­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­6­­­Skirt ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­7­­­Creative­Stitchery,­Original ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­8­­­Creative,­Kit ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­­­9­­­Cross­Stitch ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­10­­­Cross­Stitch,­Counted­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­11­­­Embroidery­-­Sampler­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­12­­­Dolls ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­13­­­Quilted­Project ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­14­­­Stuffed­Animals­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­H ­15­­­Pocketbook/Bag ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section I - Sewing under 10 years12­­­­­­­I ­­­1­­­Pillow ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­2­­­Blouse­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­3­­­Skirt ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­4­­­Apron ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

­­67

12­­­­­­­I ­­­5­­­Creative­Stitchery,­Original ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­6­­­Creative,­Kit ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­7­­­Cross­Stitch ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­8­­­Cross­Stitch,­Counted­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­­­9­­­Embroidery­-­Sampler­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­10­­­Dolls ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­11­­­Quilted­Project ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­12­­­Stuffed­Animals­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­­I ­13­­­Pocketbook/Bag ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section J - Rugs 15-20 years12­­­­­­J ­­­1­­­Braided ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­J ­­­2­­­Hooked,­yarn ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­J ­­­3­­­Hooked,­material ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section K - Rugs 10-14 years12 ­­­­­K ­­­1­­­Braided ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­K ­­­2­­­Hooked,­yarn ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012 ­­­­­K ­­­3­­­Hooked,­material ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section L - Rugs under 10 years12­­­­­­L ­­­1­­­Braided ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­L ­­­2­­­Hooked,­yarn ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0012­­­­­­L ­­­3­­­Hooked,­material ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 13 (MVA)Junior Baking

One­entry­per­person,­per­class.Please­use­paper­plate­not­larger­than­10­inches.

Samples will be cut and tasted. Use heavy duty paper plates.All­items­on­each­plate­should­be­uniform­in­size.

Exhibit­only­specified­number.Recipes­must­accompany­all­entries.

Department 13 - Junior Baking Section A - 15-20 years (No Prepared Mixes)13 ­­­­­A ­­­1­­­Cake,­1/2­only­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­2­­­Cookies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­3­­­Cup­Cakes,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­4­­­Brownies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­5­­­Muffins,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­6­­­Bread,­Yeast ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­7­­­Bread,­Quick­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­8­­­Pies­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­­­9­­­Candy,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­A ­10­­­Scones,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00 Section B - 10-14 years (No Prepared Mixes)13 ­­­­­B ­­­1­­­Cake,­1/2­ ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­2­­­Cookies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­3­­­Cup­Cakes,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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13 ­­­­­B ­­­4­­­Brownies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­5­­­Muffins,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­6­­­Bread,­Yeast ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­7­­­Bread,­Quick­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­8­­­Pies­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­­­9­­­Candy,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­B ­10­­­Scones,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00 Section C - Under 10 years (No Prepared Mixes)13 ­­­­­C ­­­1­­­Cake,­1/2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­2­­­Cookies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­3­­­Cup­Cakes,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­4­­­Brownies,­6­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­5­­­Muffins,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­6­­­Candy,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­7­­­Bread,­Yeast ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­8­­­Bread,­Quick­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­­­9­­­Pies­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0013 ­­­­­C ­10­­­Scones,­6 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Junior CanningProducts­ shown­ must­ be­ of­ current­ year’s­ production­ and­ made­ by­ theexhibitor.All­products­shall­be­sealed­by­processing.­All­jars­must­be­clear,­and­mustmatch.­All­jars­must­be­labeled.­Jars­must­have­covers/rings.

DEPARTMENT 14 Junior Preserving

Section A - 10 & Under14 ­­­­­A ­­­1­­­Fruit,­2­Jars­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­A ­­­2­­­Vegetables,­2­Jars ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­A ­­­3­­­Jam,­2­Jars ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­A ­­­4­­­Jelly,­2­Jars­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­A ­­­5­­­Pickles,­2­Jars ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­A ­­­6­­­3­Varieties­or­more,­(2­Jars­each) ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­A ­­­7­­­Miscellaneous­product,­2­Jars ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - 11 & Over14 ­­­­­B ­­­1­­­Fruit,­2­Jars­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­B ­­­2­­­Vegetables,­2­Jars ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­B ­­­3­­­Jam,­2­Jars ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­B ­­­4­­­Jelly,­2­Jars­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­B ­­­5­­­Pickles,­2­Jars ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­B ­­­6­­­3­Varieties­or­more,­(2­Jars­each) ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0014 ­­­­­B ­­­7­­­Miscellaneous­product,­2­Jars ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 15 (S)Junior Flowers

All­materials­must­be­grown­or­gathered­on­Martha’s­Vineyard.No­flowers­in­Conservation­List­may­be­used.­See­inside­back­cover.

See­Page­25­for­description­of­Garden­Club­Award.Anyone­using­poison­ivy,­poison­oak,­or­poison­sumac­will­be­disqualified.

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Arrangements must be done without adult assistance.One­Entry­per­person­per­class.­Entries­may­be­entered­in­one­class­only.Read size requirements carefully.

Department 15 - Junior FlowersSection A - General15 ­­­A­­1 ­­Flower­Arrangement­in­container­­­­­­­­­­ of­your­choice­(Boys­and­Girls­13-20) ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­2 ­­Flower­Arrangement­in­a­sugar­bowl­­­­­­­­­­­­­­­­­Boys­and­Girls­7-12)­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­3 ­­Arrangement­of­Island­vegetation­­­­­­­­­­­­­­­­­in­a­bean­pot.­(Boys­and­Girls­7-12)­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­4 ­­Dish­Garden­in­a­Pie­Tin­­­­­­­­­­­­­­­­­(Boys­and­Girls­under­7)­ ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­5 ­­Miniature­Flower­Arrangement­­­­­­­­­­­­­­­­­(over­all­size­6”)­­­­­­­­­­­­­­­­­(Boys­and­Girls­10­and­under) ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­6 ­­Miniature­Flower­Arrangement­­­­­­­­­­­­­­­­­(over­all­size­6”)­­­­­­­­­­­­­­­­­(Boys­and­Girls­11­and­over) ­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­7 ­­Flower­Arrangement­­(sugar­bowl)­­­­­­­­­­­­­­­­­(Boys­and­Girls­under­7­years­old)­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­­8 ­­Herbal­Arrangement,­­­­­­­­­­­­­­­­­labeled­not­less­than­5­varieties ­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A­ 9 ­­Cook’s­Delight­-­Flower­Arrangement­in­­­­­­­­­­­­­­­­­or­including­a­Kitchen­Utensil,­not­over­­­­­­­­­­­­­­­­­8”­high­and­8”­wide­(including­Utensil) ­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A10 ­­“Seaside”­-­Arrangement­of­flowers­­­­­­­­­­­­­­­­­­to­include­material­found­at­the­beach.­­­­­­­­­­­­­­­­­­(age­10­and­under)­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A11 ­­“Song­in­My­Heart”­-­Flower­Arrangement­­­­­­­­­­­­­­­­­inspired­by­song­title­(note­title)­­­­­­­­­­­­­­­­­­(age­12­and­over) ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A12 ­­Grandparent/Grandchild­Arrangement­­­­­­­­­­­­­­­­­in/or­using­a­toy­not­over­10”­high­and­­­­­­­­­­­­­­­­­10”­wide­including toy ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A13 ­­Arrangement­of­Island­Vegetation­­­­­­­­­­­­­­­­­showing­variety,­imagination,­care­­­­­­­­­­­­­­­­­in­selection,­identification­key.­­­­­­­­­­­­­­­­­Container­of­your­own­choice­limited­­­­­­­­­­­­­­­­­in­size­to­not­over­12”­x­18”­including­­­­­­­­­­­­­­­­­container.­­­­­­­­­­­­­­­­­(Open­to­all­juniors­7-20) ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A14 ­­Arrangement­of­flowers,­foliage,­­­­­­­­­­­­­­­­­or­both­to­reflect­the­Fair­Theme ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00­­­­­­­­­­­­­­­­­“Sittin’­Pretty”.­-­Not­over­8”­high­and­­­­­­­­­­­­­­­­­­8”­wide,­including­container.­­­­­­­­­­­­­­­­­­­­­­ (MVA)15 ­­­A15 ­­Tallest­Sunflower­raised­by­exhibitor ­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0015 ­­­A16 ­­Largest­Sunflower­Bloom­­­­­­­­­­­­­­­­­­raised­by­exhibitor ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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DEPARTMENT 16 (S)Junior Vegetables

All­vegetables­must­be­raised,­selected­and­arranged­by­exhibitor.When­possible­please­give­name­and­variety­on­entry.A­ribbon­will­be­given­for­Most­Outstanding­Vegetable.

­­Exhibit only the specified number.­­One­Entry­per­person­per­class.­­Identify­all­entries­in­“Other”­categories.­Name­Variety

Department 16 - Junior VegetablesSection A - General16 ­­­­­A ­­­1­­­Best­Display­Vegetables,­­­­­­­­­­­­­­­­­­­­­­not­less­than­6­varieties­­­­­­­­­­­­­­­­­­­­­­(arrangement­considered) ­.­.­.­.­.­.­.­.12.00­­­­­­­­­­­7.00­­­­­­­­5.0016 ­­­­­A ­­­2­­­Beans,­15 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­3­­­Beet,­5,­topped ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­4­­­Cabbages,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­5­­­Carrots,­5,­topped­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­6­­­Sweet­Corn,­5,­husked ­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­7­­­Cucumbers,­3 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­8­­­Onions,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­­­9­­­Potatoes,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­10­­­Tomatoes,­5­red ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A­­11­­­Tomatoes,­5­green ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­12­­­Tomatoes,­Cherry,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­13­­­Summer­Squash,­Yellow,­2­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­14­­­Zucchini,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­15­­­Winter­Squash,­Acorn,­2­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­16­­­Winter­Squash,­Butternut,­2 ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­17­­­Lettuce­(name­variety)­2/water ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­18­­­Pumpkin,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­19­­­Other­Vegetables,­Name,­2 ­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­20­­­Broccoli,­2­bunches ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­21­­­Eggplant,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­22­­­Peppers,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­23­­­Lima­Beans,­in­the­pod,­15­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­24­­­Gourds,­Display ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

(MVA)16 ­­­­­A ­25­­­Summer­Squash,­Largest­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­26­­­Tomato,­Largest ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­27­­­Vegetable­Sculpture­-­10­and­under­­­­­­­­­­­­­­­­­­­­­Person,­Animal,­etc. ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0016 ­­­­­A ­28­­­Vegetable­Sculpture­-­11­and­over­­­­­­­­­­­­­­­­­­­­­Person,­Animal,­etc. ­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Department 17 - Junior FruitA­ribbon­will­be­awarded­for­Most­Outstanding­Fruit

Fruit­may­be­washed­but­not­polished­­­­­­­­­­­­­­­­­­­­­Identify­all­entries­in­“Other”­categories.­Name­Variety.

Section A - General17 ­­­­­A ­­­1­­­3­varieties,­arrangement­considered ­.7.00­­­­­­­­­­­5.00­­­­­­­­4.0017 ­­­­­A ­­­2­­­Strawberries,­1­pint­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

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17 ­­­­­A ­­­3­­­Raspberries,­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­­­4­­­Huckleberries,­1­pint­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­­­5­­­Blueberries­-­cultivated,­1­pint ­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­­­6­­­Blueberries­-­wild,­1­pint ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­­­7­­­Beach­Plums­-­1­pint ­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­­­8­­­Grapes,­Name­3­clusters ­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­­­9­­­Apples,­5­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­10­­­Peaches,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A­­11­­­Pears,­5 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­12­­­Watermelon,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­13­­­Muskmelon,­2 ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0017 ­­­­­A ­14­­­Other­Fruit,­Give­Name ­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Department 18 - Junior Eggs & Butter(To­be­brought­to­Fair­on­Friday­by­9­A.M.)

All­Eggs­MUST­be­clean­and­uniform­in­size.­All­eggs­will­be­weighed.Note:  In­case­of­tie,­eggs­will­be­candled­for­interior­quality.

Section A - General18 ­­­­­A ­­­1­­­1­dozen­Large­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­2­­­1­dozen­Medium­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­3­­­1­dozen­Small­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­4­­­1­dozen­Jumbo­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­5­­­1­dozen­Bantam ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­6­­­1­dozen­Other­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­7­­­1­dozen­Duck­eggs­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.0018 ­­­­­A ­­­8­­­Butter ­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.­.5.00­­­­­­­­­­­4.00­­­­­­­­3.00

DEPARTMENT 20 (MVA)Junior Art

All­Art­must­be­brought­to­the­Hall­between­12­P.M.­and­5­P.M.on­Wednesday,­August­17.

Important Note: Art will be judged on Wednesday August 17Overall size limited to 12" x 18".

Size limit will be enforced. No frames, no glass.Due to the fragile nature of these works, there are no categories for; oil

(under 11 Years), cray-pas, pastel or chalk

Department 20 - Junior ArtSection A - Under 7 years20 ­­­­­A ­­­1­­­Water­Based­Paint...............................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­A ­­­2­­­Collage ................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­A ­­­3­­­Pen­and/or­Marker,­Pencil­or­Crayon ..5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­A ­­­4­­­Sculpture­­Limit­18”x18”x18”................5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - 7-10 years20 ­­­­­B ­­­1­­­Water­Color .........................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­B ­­­2­­­Acrylic ..................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­B ­­­3­­­Collage ................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­B ­­­4­­­Pen­and/or­Marker,­Pencil­or­Crayon ..5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­B ­­­5­­­Sculpture­­Limit­18”x18”x18”................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­B ­­­6­­­Oil ........................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Section C - 11-14 years20 ­­­­­C ­­­1­­­Water­Color .........................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­C ­­­2­­­Acrylic ..................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­C ­­­3­­­Digital­Illustration-computer­generated­­­­­­­­­­­­­­­­­­­­­material­-­does­not­include­Clip­Art­or­­­­­­­­­­­­­­­­­­­­­outside­source­material .......................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­C ­­­4­­­Photo­Editing-manipulation­of­a­­­­­­­­­­­­­­­­­­­­­­source­image.......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­C ­­­5­­­Pen­and/or­Pencil ................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­C ­­­6­­­Sculpture­­Limit­18”x18”x18”................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­C ­­­7­­­Oil ........................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section D - 15-20 years20 ­­­­­D ­­­1­­­Water­Color .........................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­D ­­­2­­­Acrylic ..................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­D ­­­3­­­Digital­Illustration-computer­generated­­­­­­­­­­­­­­­­­­­­­material­-­does­not­include­Clip­Art­or­­­­­­­­­­­­­­­­­­­­­outside­source­material .......................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­D ­­­4­­­Photo­Editing-manipulation­of­a­­­­­­­­­­­­­­­­­­­­­­source­image.......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­D ­­­5­­­Pen­and/or­Pencil ................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­D ­­­6­­­Sculpture­­Limit­18”x18”x18”................5.00­­­­­­­­­­­4.00­­­­­­­­3.0020 ­­­­­D ­­­7­­­Oil ........................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.00

Department 21 - Junior Photography(MVA)

Photograph,­not­less­than­5"­x­7"overall.­11”­x­14”­Limit­(including­matte)

One­entry­per­person,­per­class.*Important change: Photos must be matted. No frames, no glass.Note on entry form if photograph has been computer enhanced.

Section A - Under 10 years21 ­­­­­A ­­­1­­­Scenic­.................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­A ­­­2­­­People .................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­A ­­­3­­­Animal/Nature......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­A ­­­4­­­Miscellaneous......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section B - 10-14 years21 ­­­­­B ­­­1­­­Scenic­.................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­B ­­­2­­­People .................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­B ­­­3­­­Animal/Nature......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­B ­­­4­­­Miscellaneous......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.00Section C - 15-20 years21 ­­­­­C ­­­1­­­Scenic­.................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­C ­­­2­­­People .................................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­C ­­­3­­­Animal/Nature......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.0021 ­­­­­C ­­­4­­­Miscellaneous......................................5.00­­­­­­­­­­­4.00­­­­­­­­3.00

A­Special­Ribbon­Award­will­be­given­for­the­best­Vineyard­Subject­ (MVAS)

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THE SUCCESS OF THE FAIR

DEPENDS ON THE PERSONAL INVOLVEMENT

AND FINANCIAL SUPPORT OF ITS MANY FRIENDS.

HELP KEEP THE FAIR GOING BY JOINING

THE AGRICULTURAL SOCIETY NOW!

REMEMBER - A Membership is aFree Ticket to the Fair For All Four Days

2016 Daily Fair Ticket PricesAdults $10 .00, Juniors (5-12) $5.00,

Senior Citizens $5.00

Deadline August 13, 2016

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MEMBERSHIP BLANK

MARTHA’S VINEYARD AGRICULTURAL SOCIETY

NAME______________________________________________________________________________

MAILING ADDRESS _________________________________________________________________

SUMMER ADDRESS _________________________________________________________________

_____________________________________________________________________

Annual Membership Dues

Adults ..................................................................................................................................$30.00

Junior...................................................................................................................................$15.00

Family­(2­Adults,­2­Junior­12­&­under) ................................................................................$75.00

Additional­Juniors­under­Family­Membership­(each) ........................................................$­­10.00

One-Time Dues:

Life­Membership­-­Single...................................................................................................$250.00

Mail Dues to Secretary: M.­V.­Agricultural­Society

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­P.­O.­Box­73

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­West­Tisbury,­MA­02575

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MARTHA’S VINEYARD AGRICULTURAL SOCIETY

President, Dale McClure

Vice Presidents

John Mancuso

Abigail Higgins

Jim Athearn

Secretary, Eleanor Neubert

Treasurer, Nola Mavro

Trustees

­­76

2016

Abigail Higgins

John Mancuso

Eleanor Neubert

Brian Athearn

2018

James Athearn

Nola Mavro

Allen Whiting

Bea Whiting

Fair Manager Eleanor Neubert

Entry Clerk Eve Heyman

2017

Clarence Barnes, III

Bob Hungerford

Tim Mavro

Jefferson Munroe

2019

George Athearn

Bill Haynes

Dale McClure

Tara Whiting

Alternate Trustee

Julie Scott

Will Warner

Hall Manager

Kathy Lobb

Barn Manager

Bob Hungerford

ONE ENTRY FORM PER PERSONMartha’s  Vineyard Agricultural Fair & Livestock Show

Submission­of­form­indicates­exhibitor­has­read­and­understands­the­rules­on­page­22&­23.­We­accept­entry­forms­from­August­1st until­Monday,­August­15th at­5:00­P.M.­EST.DEADLINE:­Monday,­August­15th at­5:00­PM­EST.Questions: Call­508-693-9549.­The­Hall­will­open­Thursday­afternoon­when­all­judgingis­completed.

Only­One­Entry­per­Class­Number.Please use separate entry Blank for Animals.

Name...............................................................................................................................................PLEASE PRINT IN INK First Last

Permanent Mailing Address .........................................................................................................(P. O. Box)

........................................................................................................................................................(City) (State) (Zip)

Age ............................................................................ Local Phone number......................................

Dept. ­­­­­­Section ­­­­­­­No.­­­­­­ ­­­­­­­­­­­­­­­­­­­­Description­of­Article­(Be Specific)

PLEASE MAIL YOUR ENTRY EARLY. NO ENTRY BLANKS WILL BE ACCEPTED AFTER MONDAY, AUGUST 15.

ALL ENTRIES MUST REMAIN INTACT FOR THE ENTIRE FAIR.ALL ENTRIES MUST BE REMOVED FROM THE HALL BETWEEN

9 A.M. and 1 P.M. MONDAY, AUGUST 22ND

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ONE ENTRY FORM PER PERSONMartha’s  Vineyard Agricultural Fair & Livestock Show

Submission­of­form­indicates­exhibitor­has­read­and­understands­the­rules­on­page­22&­23.­We­accept­entry­forms­from­August­1st until­Monday,­August­15th at­5:00­P.M.­EST.DEADLINE:­Monday,­August­15th at­5:00­PM­EST.Questions: Call­508-693-9549.­The­Hall­will­open­Thursday­afternoon­when­all­judgingis­completed.

Only­One­Entry­per­Class­Number.Please use separate entry Blank for Animals.

Name...............................................................................................................................................PLEASE PRINT IN INK First Last

Permanent Mailing Address .........................................................................................................(P. O. Box)

........................................................................................................................................................(City) (State) (Zip)

Age ............................................................................ Local Phone number......................................

Dept. ­­­­­­Section ­­­­­­­No.­­­­­­ ­­­­­­­­­­­­­­­­­­­­Description­of­Article­(Be Specific)

PLEASE MAIL YOUR ENTRY EARLY. NO ENTRY BLANKS WILL BE ACCEPTED AFTER MONDAY, AUGUST 15.

ALL ENTRIES MUST REMAIN INTACT FOR THE ENTIRE FAIR.ALL ENTRIES MUST BE REMOVED FROM THE HALL BETWEEN

9 A.M. and 1 P.M. MONDAY, AUGUST 22ND

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