managing services ● professor chip besio ● cox school of business ● southern methodist...

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Managing Services Professor Chip Besio Cox School of Business Southern Methodist University

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Page 1: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Managing Services

●Professor Chip Besio●Cox School of Business●Southern Methodist University

Page 2: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

CONSUMER WANT AUTHENTIC EXPERIENCES!

Page 3: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Services are now a larger part of the U.S. gross domestic product (GDP)

Page 4: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

THE UNIQENESS OF SERVICESTHE FOUR I’S OF SERVICES

Four I’s of Services• Intangibility – Cannot perceive with 5 senses

• Inseparability – cannot separate from provider

• Inconsistency – can vary with each occasion

• Inventory – in people based services, inventory goes home each night

The result - Idle Production Capacity

Page 5: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Singapore Airlines, American Express, and AllstateWhat 4 I’s of services element?

Page 6: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Inventory carrying costs of services depend on the cost of employees and equipment

Page 7: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

THE UNIQENESS OF SERVICESTHE CONTINUUM & CLASSIFICATION OF SERVICES

Service Continuum

Classifying Services

• Delivery by People or Equipment

• Profit or Nonprofit Organizations

• Government Sponsored

Page 8: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

The service continuum shows how offerings can vary in their balance of goods and services

Page 9: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Services can be classified as equipment-based or people-based

Page 10: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Red Cross, Unicef, andSusan G. Komen Race for the Cure

What is the classification of each service?

Page 11: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

HOW CONSUMERSPURCHASE SERVICES

The Purchase Process

• Search Properties

• Experience Properties

• Credence Properties

Page 12: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Consumers use search, experience, and credence properties to evaluate services

Page 13: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

The five dimensions of service quality

Page 14: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

HOW CONSUMERSPURCHASE SERVICES

Customer Contact andRelationship Management

• Customer Contact Audit

• Service Encounters

• A Customer’s Car Rental Activities

• Relationship Marketing

Page 15: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Customer contact audit for a car rental agency (green boxes = customer activity; orange boxes = employee activity)

Page 16: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

MANAGING THE MARKETING OF SERVICESTHE EIGHT Ps OF SERVICES

Eight Ps of Services Marketing

Product (Service)

• Branding

Price

• Off-Peak Pricing

Page 17: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

MANAGING THE MARKETING OF SERVICESTHE EIGHT Ps OF SERVICES

Place (Distribution)

Promotion

• Publicity

• Public Service Announcements (PSAs)

Page 18: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

MANAGING THE MARKETINGOF SERVICES

People• Internal Marketing

• Customer Experience Management (CEM)

Physical Environment

Process

Productivity

• Capacity Management

Page 19: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Different prices and packages help match demand to capacity

Page 20: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

● Price plays two essential roles regarding

the pricing of services: 1. To affect consumer perceptions and 2. To be used in capacity management.

● Off-peak pricing consists of charging different prices during different times of the day or days of the week to reflect variations in demand for the service.

MANAGING THE MARKETINGOF SERVICES -PRICING

Page 21: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

●Place or distribution is a major factor in developing a service marketing strategy because of the inseparability of services from the producer.

●As competition grows, the value of convenient location becomes more important.

●The availability of electronic distribution through the World Wide Web now provides global coverage for travel services, banking, entertainment, and many other information-based services.

MANAGING THE MARKETINGOF SERVICES -PLACE

Page 22: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

●In most cases promotional concerns of services are similar to those of products.

●The value of promotion (advertising) is to stress:●availability●location●consistent quality●and efficient, courteous ●service

Heart by-pass Surgery

20% discount forweekend

procedures

MANAGING THE MARKETINGOF SERVICES -PROMOTION

Page 23: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

MANAGING THE MARKETINGOF SERVICES -PROMOTION

PROFESSIONAL SERVICES●A Supreme Court case in 1976 struck down

constraints by professional organizations to constrain the advertising of professional services, specifically the American Medical Association and the American Bar Association.

●Although opposition to advertising still remains in some professional groups, the barriers to promotion are being broken down, mostly in response to competitive pressures.

Page 24: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

MANAGING THE MARKETINGOF SERVICES -PROMOTION

●Publicity has played a major role in the promotional strategies of nonprofit services and some professional services.

●Many nonprofit groups have relied on Public Service Announcements (PSAs) as the foundation of their media plan because they are free.

Page 25: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

USING MARKETING DASHBOARDSAre JetBlue’s Flights Profitably Loaded?

Airline Operating Income (Loss) per Available Seat Flown One Mile (ASM)

Operating Income (Loss)Flown ASM

= Yield Load Factor Š Operating Expense

LO6

Page 26: Managing Services ● Professor Chip Besio ● Cox School of Business ● Southern Methodist University

Technological Advances

• Mobility

• Convergence

Expanding Global Economy

SERVICES IN THE FUTURE

• Personalization

• Collaboration