DUNGENESS CRAB & LOBSTER BISQUERich tomato cream, tobiko, chives, herb croutons 12/16

RADICCHIO & ROMAINE CAESARHerb croutons, Pecorino Toscano 10 (add Spanish white anchovy $2)

SALEMVILLE BLUE CHEESE & HONEYCRISP APPLE SALADLocal organic mixed greens, white balsamic vinaigrette, candied hazelnuts 11 gf

ROASTED BEET SALAD Arugula, frisee, pistachio crusted brie, pistachio pesto, citrus vinaigrette, aged balsamic 12 veg

PALISADE SEAFOOD LOUIE Poached prawn, grilled King salmon, Dungeness crab, romaine, napa cabbage, egg, roasted tomatoes, avocado, classic Louie dressing 19

SOUP AND SALADS

WARM CRAB & LOBSTER DIPChèvre, capers, Macrina potato baguette, fresh chives 17

PALISADE JUMBO PRAWN COCKTAILSpicy cocktail sauce, classic Louie dressing 18 gf

FLASH-SEARED TERIYAKI TENDERLOINS*Tempura futomaki roll, micro greens, sweet soy glaze 17

DUNGENESS CRAB CAKESWood oven roasted, crisp apple-jicama slaw, tarragon mustard aioli 19

KUNG PAO CALAMARIFlash-fried vegetables, roasted peanuts, sweet & spicy sauce 16

APPETIZERS

MAKI SUSHI -Gluten-free soy sauce available upon request-

CRAB & AVOCADO ROLL Cucumber, asparagus, tobiko, Sriracha aioli 13

SPICY HOUSE-SMOKED KING SALMON* Avocado, cucumber, asparagus, togarashi, sweet soy glaze, King salmon sashimi 13

SASHIMI GRADE AHI TUNA* Sriracha, asparagus, cucumber, spicy aioli, tobiko 14

TEMPURA SHRIMP & CRAB ROLL Crispy shrimp, crab salad, burdock root, Sriracha aioli, sweet soy glaze 15

RAW BAROYSTERS ON THE HALF SHELL* Seasonal condiments, spicy cocktail sauce gfPacific 1 ea. 3 | 6 for 16 | Baker's Dozen 29 Seasonal 1 ea. 4 | 6 for 22 | Baker's Dozen 39 Kumamoto 1 ea. 5 | 6 for 28 | Baker's Dozen 49

PACIFIC SASHIMI GRADE AHI POKE* Spicy tuna, avocado, seaweed, fresh cilantro, wasabi aioli 15

SASHIMI GRADE AHI TACOS* Crispy gyoza “taco shells”, avocado, cucumber & carrot slaw, daikon, sweet soy glaze 12

PALISADE SAMPLERSPALISADE’S CHILLED SEAFOOD TOWER*1/2 poached lobster, kumamoto oysters on the half shell, jumbo prawn cocktail, sashimi grade ahi poke, ocean salad 69 Add Red King Crab Legs 1/2 lb 29

SIGNATURE PUPU TOWER*Flash-Seared Teriyaki Tenderloins, Grilled Garlic Prawns, Dungeness Crab Cakes 37

gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.

veg Vegetarian. May contain eggs and/or dairy. Please ask your server for details.

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase your risk of foodborne illness.

Palisade includes a living wage charge in your bill to offset the cost of Seattle's minimum wage. This is not a charge for services provided. For the ease of our guests, a large party gratuity of 18% will be added to parties

of 8 or more. 100% of this is paid directly to the service staff of our guests.

landHERB CRUSTED SLOW ROASTED PRIME RIB*Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus 12 oz. 40 / 16 oz. 45

Flavor enhanced with our house-smoked Hawaiian salt and fresh herb butter. Served with a choice of silky truffle mashed potatoes or roasted rainbow fingerling potatoes and market vegetables.

CENTER-CUT FILET MIGNON* 7.5 oz. 45 / 10 oz. 55

AMERICAN WAGYU TOP SIRLOIN* 10 oz. 42

BONELESS RIB EYE* 16 oz. 54

BONE-IN NEW YORK* 16 oz. 54

DRAPER VALLEY FARMS ORGANIC ROAST CHICKENSilky truffle mashed potatoes, sautéed greens, wild mushroom Madeira cream 32

Our beef selections are individually sourced and trimmed to precise standards that bring out their own unique characteristic and flavor. Our poultry is locally raised in the Northwest, certified organic and always fresh.

DUNGENESS CRAB CAKESWood oven roasted, saffron rice, market vegetables, tarragon mustard aioli 37

FISHERMAN’S SEAFOOD FETTUCCINELocally made gluten-free pasta, prawns, clams, mussels, scallops, smoked salmon, lobster cream sauce, parmesan 35 gF

STEAMED COLOSSAL BARENTS SEA RED KING CRAB LEGSRoasted Yukon potatoes & vegetable medley, charred lemon, tarragon aioli, melted butter 1 1/4 lbs. 79 gf

WHOLE NORTH ATLANTIC LIVE LOBSTERCourt bouillon poached, chef's seasonal risotto, charred lemon, melted butter 2 lbs. 69 gf

DUNGENESS CRAB STUFFED COLOSSAL PRAWNSWood oven roasted, saffron rice, market vegetables, romesco 39 gf

SEAAt Palisade we strive to serve the highest quality seafood. From Pacific Dungeness crab, Barents Sea Red King crab legs and North Atlantic cold water lobster our seafood selections represent the “best in class” in every category.

WELCOME TO PALISADE... At the foot of Magnolia bluff. Our setting offers you the full sweep of the Sound, with the lights of the city and activity on the water. Our business is your pleasure, so we work with local and specialty vendors to create a dining experience like no other. From a romantic dinner to a family celebration, we will always make it special.

Enjoy your visit to Palisade - Seattle's waterfront landmark

Justin Emery, General Manager

NORTH ATLANTIC LOBSTER TAIL 1/2 lb. 39

RED KING CRAB LEGS 1/2 lb. 29

Add to your dining experience with:

ENTREES´

PALISADE SURF & TURF*Herb crusted slow roasted prime rib, grilled wild Columbia River king salmon, colossal prawn,

Beecher's Flagship potato gratin, market vegetables, horseradish crème fraîche, housemade au jus 55

GARDEN & VALLEY ISLE SEAFOOD Honolulu, HI

CHATEAU STE MICHELLE WINERY Woodinville, WA

TILLAMOOK® CHEESE Tillamook, OR

PALISADE..

MACRINA BAKERYSeattle, WA

OLYMPIC MOUNTAIN ICE CREAMShelton, WA

CHARLE’S PRODUCE Seattle, WA

PACIFIC SEAFOOD Clackamas, OR

DRAPER VALLEY FARMSMt. Vernon, WA

HOOD CANAL OYSTER COSeabeck, WA

Would like to express our gratitude for our ongoing partnership with these amazing localand specialty vendors, bringing the finest ingredients available to our kitchens.

COCKTAILS

BEER BOTTLEDSILVER CITY HEFEWEIZEN (22 oz.) Seattle, WA 9 WIDMER OMISSION (GF) Portland, OR 6DESCHUTES BLACK BUTTE PORTER Bend, OR 6BUD LIGHT St. Louis, MO 5O’DOUL’S NON-ALCOHOLIC St. Louis, MO 5CORONA EXTRA Mexico 6HEINEKEN Holland 6.5 ALASKAN AMBER Juneau, AK 6GUINNESS STOUT Ireland 6.5STELLA ARTOIS Belgium 6.5BECK’S NON-ALCOHOLIC Germany 6

DRAFTMANNY’S PALE ALE ABV 5.4 % Seattle, WA 6.5ELYSIAN ROTATING HANDLE Seattle, WA 7PIKE BREWING CO. ROTATING HANDLE Seattle, WA 7PYRAMID HEFEWEIZEN ABV 5.2% Seattle, WA 6.5MAC & JACK’S AFRICAN AMBER ABV 5.8 % Redmond, WA 6.5SILVER CITY ROTATING HANDLE Bremerton, WA 7TRUMER PILSNER ABV 4.9% Berkeley, CA 6.5DOGFISH HEAD 90 MIN IPA ABV 9 % Milton, DE 7 (served as a 10 oz. pour in a snifter)

KONA LONGBOARD LAGER ABV 4.6 % Kona, HI 6

KETEL ONE MULE | Ginger beer and fresh lime served in a traditional copper cup 11

PINK LADY | Stoli Razberi vodka, fresh lemon, raspberries, Prosecco 10

THAI BASIL GIMLET | St. George Terroir gin, fresh basil, lime juice, agave nectar 12

HIBISCUS MARTINI | Tito's Handmade vodka, Cointreau, hibiscus, fresh lime sour 11

LAVENDER COSMO| Absolut Mandrin vodka, Giffard Crème de Violette, Cointreau, fresh lime sour, cranberry juice and freshly made lavender sugar rim 12

CASK AGED OLD FASHIONED | Old Forester bourbon and Solerno Blood Orange liqueur barrel-aged in-house for 30 days, cherry bitters, brandied cherry 13

CUCUMBER ELDERFLOWER SMASH | St. George Botanivore gin, St. Germain, muddled mint,fresh lime sour 12

QUIET STORM | Grey Goose vodka, lychee, guava, pineapple and lime juices, agave nectar 12

MAI TAI | Mount Gay Black Barrel rum, Grand Marnier, fresh lime sour, orange and pineapple juices, orgeat syrup, float of Myers's Dark rum 11

ROSEMARY ELDERFLOWER GREYHOUND | Tito's Handmade vodka, St. Germain, grapefruit and orange juices, fresh rosemary 11

SCRATCH MARGARITA | El Jimador 100% blue agave tequila, housemade scratch mix, fresh lime, Bols triple sec, salted rim 10

PALISADE GUAVA ‘RITA | Milagro Silver 100% blue agave tequila, fresh lime juice, guava, Bols triple sec, sugared rim 12

ULTIMATE LEMON DROP | Absolut Citron vodka, Cointreau, Caravella Limoncello, fresh lemon sour 12

HUCKLEBERRY POMEGRANATE MOJITO | Mount Gay Silver rum house-infused with huckleberries,pomegranate juice, fresh lime sour, fresh mint and a splash of soda 10

THE HONEST MARTINI | Grey Goose vodka or Bombay Sapphire gin, sweet or dry vermouth, Point Reyes Farmstead blue cheese stuffed olives or a lemon twist 14

BOURBON/WHISKEYTatoosh Distillery BourbonWestland Distillery Single Malt WhiskeyFremont Mischief Rye

GINCaptive Spirits Big GinFremont Mischief

VODKA2BarFremont Mischief

WASHINGTON CRAFT SPIRITS

In partnership with the Woodford Reserve Master Distiller, we have created our Palisade Woodford Reserve Custom Blend Bourbon & cocktails.

SAZERAC Woodford Reserve Rye, St. George Absinthe, bitters, lemon peel 13

GRAND MANHATTAN Woodford Reserve , Grand Marnier, sweet vermouth, orange bitters 14

WOODFORD RESERVE DOUBLE OAKED Neat or on the rocks 13