StarterS

“Roasted Rugova cheese with pine honey” – 2.5

“Local Potatoes” with herbs and tarator – 3

“Fried zucchini” with feta cheese, herbs and sour curd tarator – 2.5

“Selection of local sausages” from Gjakovë and Janjevë – 6.5

“Marinated green olives” – 3

“White fava beans” with tru�e oil, caramelized onions Smoked Chicken – 5

“Tarator” with sour curd, cucumber, garlic, lemon zest, parsley leaves and olive oil – 1.7

“Ajvar” smoked peppers, olive oil and feta cheese – 1.9

“Cold cuts” (for 2-3 persons) njegushkë, mortadella, salami ungherese, veal prosciutto, marinated olives, local cow cheese, parmeggiano, montefelice, crackers and bread with kaymak – 14

“Cheese platter” (for 2-3 persons) local sheep and goat cheese, rugova cheese,brie cheese, montefelice, parmeggiano, caramelized dried plums, crackers and sourdough bread with kaymak – 12.5

“Vegetable Soup” – 2

GREENS - (salads)

“Beetroot” honey caramelized walnuts, goat cheese and rocket leaves – 3.5

“Mediterranean” with baby tomatoes, tomatoes, feta cheese, cucumber, variety of olives, grapes, pear and olive oil – 3

“Caesar” with homemade Caesar dressing, iceberg, grilled chicken, baby tomatoes and grilled sour dough bread – 4

“Greens with grilled Tuna steak” red peppers, potatoes, grilled tomatoes, spinach, rocket leaves and sesame seeds – 5.5

MENU

Soma features a menu that is always changing based on the availability of ingredients and the aspiration of our kitchen.This is an opportunity for our kitchen to showcase their favorite ingredients from the region highlighting the hard workfrom our local farmers and cultivators.We strive to be creative and have fun in the hopes that our guests will share the excitement.

WINE (GLASS)

White Wine (glass) – 2.5

Tarani Sauvignon (glass) - 4fruity, region: Toulouse, Sauvignon

Red Wine (glass) – 2.5

Tarani Malbec (glass) - 4fruity, region: Toulouse, Malbec

Tarani Gamay (glass) – 4fruity, region: Toulouse, Gamay

Prosecco (glass) – 3.5Zonin Extra Dry, gran cuvee

WHISKY & BOURBON

Jameson – 4triple distilled irish whiskey, ireland

Jack Daniel’s – 4tennessee sour mash whiskey, usa

Jack Daniel’s Honey – 5tennessee honey liqueur, usa

Jim Beam – 4kentucky straight, usa

Jim Beam Honey – 5real honey infused kentucky straight, usa

Makers Mark – 6handmade kentucky straight, usa

Chivas Regal 12 – 6blended scotch whisky, scotland

Johnnie Walker Red - 3.5blended scotch whisky, scotland

Johnnie Walker Black – 5blended scotch whisky, scotland

Johnnie Walker Blue – 28blend of rare whiskies, scotland RUM

Havana 3 – 3cuba, 3yrs

Havana 7 – 4.5cuba, 7yrs

Bacardi Bianco – 3.5Puerto Rico

The Kraken – 6caribbean, dark, spiced

Dictador – 8.5colombia, 12yrs

Diplomatico Mantuano – 8.5venezuela

COCKTAILS

Vodka Sour – 5vodka, passion fruit, lime

Negroni – 5campari, vermouth, gin

Almond & Walnut – 5.5almond liquor, walnut bitters

Old Fashioned – 6.5bourbon, orange bitters

Tangerine – 7beluga, tangerine, orange, ginger

SINGLE MALT WHISKY

Laphroaig Select – 6scotland, isle of islay, smoked

Jura – 9scotland, island of jura, 10yrs

Glenlivet – 10scotland, moray, founders reserve

Balvenie – 12scotland, speyside, triplecask, 12yrs

Ardbeg – 15Scotland, isle of islay, 10yrs

Nikka Rare Old – 20Yoichi and Miyagikyo malt, japan

Akashi Red – 22blended malt, grain whisky, japan

Hibiki Master’s edition – 28blended japanese whisky, japan

GIN

Beefeater – 3london dry gin, uk

Tanqueray – 6fresh herbs, uk

Bombay Sapphire – 4vapor infused, uk

Hendrick’s – 6cucumber & rose, uk

Black Tomato – 15handcrafted premium, netherlands

The Elephant – 15rare african botanical herbs

Alkkemist – 17bottled under the full moon, spain

Monkey 47 – 1547 botanicals, handcrafted, germany

Brooklyn – 17handcrafted, juniper berries, usa

LIQUORS

Aperol – 3

Amaro Montenegro - 3

Amaretto Disaronno – 3

Jägermeister – 3

Kahlua – 3

Bailey’s – 3.5

Campari – 3.5

A�engeil - 5

VODKA

Absolut – 3Sweden

Grey Goose – 6french wheat, france

Belvedere – 7dankowskie gold rye, poland

Beluga – 8handcrafted, siberia

HAMBURGERS“Stu�ed Cheeseburger” 100% beef, brioche bun, Gouda cheese, Bundy sauce, fresh onions,variety of smoked peppers, lettuce, pickles and fries – 5

“Ham/Ham Burger” 100% beef, brioche bun, mayo, mustard, ketchup, onions, lettuce, pickles, Gouda cheese and fries – 4.2

“Mushroom Burger” 100% beef, brioche bun, variety of mushrooms, fresh mozzarella, tru�e mayo, crispy fried onions and tru�ed fries – 4.5

“Crispy chicken Burger” on brioche bun with fried egg, caramelized onion, lettuce, pickles, and Gouda cheese with lemony French fries – 4

“Vegetarian Burger” with mushrooms, walnuts, bulgur, oats, beetroot, whipped feta cheese, basil and baby tomatoes – 4.5

----------------------------------

“Hot Dog” with bbq sauce, mustard, pickled vegetables, fried onions– 2.8

“Falafel” with humus, tabbouleh salad and tarator – 3.5

“Beef Wrap” pomegranate, apple, fresh mint leaves, rocket and local goat cheese – 3.7

“Mortadella cold sandwich” focaccia bred, herb mayo, dill and pickles – 3.5

“Tart fine” with sundried tomatoes, goat cheese, basil pesto and sundried tomatoes oil – 4.5

SWEETS

Bakllavë with chocolate, nuts and ice cream - 2Cheese Cake - 3Parfait - 3Chocolate Fondue – 3Chocolate Tart – 2.5Apple Crumble – 3.5Carot Cake – 2.5Chocolate Cake – 2.5Kadaif – 2.5

BITES“Pachanga” beef, corn, onions, melted cheese served with sour mayo – 5

“2 Small tru�e Burgers” 100% beef, brioche bun, tru�e mayo, onions, gouda cheese and French fries with tru�e oil – 4

“Fried Chicken” corn flakes, French fries, BBQ sauce and honey mustard - 5

“Mix Platter” (for 2-3 persons) fried chicken, local patatos, pachanga – 8.5

“Grilled Shrimp with spicy lime sauce” – 7.5

“Chicken breast” with fava bean puree, spinach and tru�e oil – 7

“Meat platter for two” cuts of rump steak, cuts of grilled chicken, sour curd tarator, kidney beans, grilled potatoes, spring onions and variety of peppers – 15

“Tender loin” with carrot puree and caramelized apple – 12

“Grilled octopus” with lentils, smoked pepper chutney, olive oil and lemon sauce – 9

“Fish‘N’Chips” cod fish withSabaja IPA batter, home-made potato chips, balsamic cream, tartar sauce and mushy peas – 5.8

PASTA AND RICE“Mushroom pilaf” with rice, local mushrooms and tru�e paste – 5.5

“Shrimp pilaf” with squash, tomatoes, garlic, shrimp, lemon zest and sundried tomato oil – 6.5

“Papardelle ragu” with beef, tomato sauce, carrots, parsley and goat cheese – 6.5

“Shrimp Papardelle” with zucchini, baby tomatoes, tomato sauce and parsley – 7.5

“Ravioli” filled with ricotta and spinach in buttered sage sauce topped with parmeggiano – 4