LEBANESE RECIPES

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Delicious Lebanese Recipes

Lebanese cuisine is a festival of delicious appetizers, rich appealing tastes, enticing colours and warm hospitality.

It is tempting, tantalizing and offers a truly sensational experience of taste and aroma.

Fresh vegetables & ingredients; tabouleh, fattoush with olive oil, homos with tahini, eggplant paste, green beans, okra with tomato and garlic sauce, kidney beans, foul modamas… the list goes on and on.

A typical spread would include kebbeh, shish tawook, kaftah, freekeh of all kinds with chicken, beef or vegetables, shish barak, mojadara, sayadiyah – a combination of lip-smacking taste and health-friendly dishes.

Chicken Maklouba with Eggplant

1 whole chicken or 1 kg

2 eggplants or 500 g, peeled and cut into slices

1½ cups vegetable oil or 300 g, for deep frying

5 tablespoons vegetable oil

350 g minced beef

3 cups basmati rice or 600 g

2 cubes MAGGI® Chicken Bouillon

1 tablespoon salt

½ cup pine seeds or 75 g, fried

Chicken Maklouba with Eggplant

Chicken Maklouba with Eggplant

Chicken Ablama

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Chicken Ablama

3 tablespoons vegetable oil

2 small whole chickens, each cut into 8 pieces

20 small onions, peeled, or onion shallots

¼ cup pine seeds

3 cups mushrooms or 300 g, sliced

1½ tablespoons plain flour

¼ cup lemon juice

5 cups water or 1250 ml

3 cubes MAGGI® Chicken Bouillon

½ teaspoon ground black pepper

2 tablespoons fresh parsley, chopped

pinch of salt, to taste

pinch of ground pepper, to taste

Burghul with Chicken and Tomato

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Burghul with Chicken and Tomato

2 tablespoons olive oil

1 medium onion or 150 g, chopped

350 g skinned chicken breasts, cut into large cubes

2 medium tomatoes or 300 g, peeled and chopped

4 tablespoons tomato paste

2 cubes MAGGI® Chicken Less Salt Bouillon

3 cups water or 750 ml

1½ teaspoons seven spices

2 cups burghul or 320 g, washed and drained

Chicken with Mushroom and Tomato

2 tablespoons olive oil

10 baby onions, peeled

500 g skinned chicken breasts, cut into large cubes

3 cloves garlic, crushed

1 cup mushrooms or 100 g

1 tablespoon plain flour

2 medium tomatoes or 300 g, peeled and chopped

2 tablespoons tomato paste

pinch of ground black pepper, to taste

2 cubes MAGGI® Chicken Less Salt Bouillon

2 cups water or 500 ml

2 tablespoons fresh parsley, chopped

For more Lebanese Recipes visit:

Lebanese Recipes