kings inspire magazine - february 2013

February 2013

Discover Satisfying Recipes & OffersThat Will Warm Your Heart

02/01/13 - 02/28/13

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February 2013

come share our love of food.

Discover Satisfying Recipes & Offers

Warm Up with Savory Winter Meals

Come in from the cold and savor a warm, hearty meal with a little help from Kings Food Markets. Whether you are looking to get ready for another chilly day with a wholesome breakfast or warm up later over a fragrant soup or delicious dinner, our selection of premium ingredients and unique products will bring new life and flavors to your winter menu. Stay warm and stay inspired with Kings, Where Inspiration Strikes!

Mix any of these ingredients with your oatmeal for a hearty, high energy breakfast to start your day!

6.9924 oz.

heart healthy morning

match upsFlahavan’s�Irish�Steel�Cut�Oatmeal

Start the day off right with the original Irish breakfast cereal! A unique milling process cooks the highest quality locally grown oats twice to create a pleasantly distinctive texture and taste. Rich in fiber, this wholesome oatmeal can be complemented by fruits, yoghurt or whatever strikes your fancy.

Bananas AlmondsChia SeedsDried Cranberries

Flax Seeds StrawberriesBrown SugarGround Cinnamon

Raspberries YogurtBlueberriesSunfl ower Seeds

Kodiak�Cakes�Frontier�

Flapjack�and�Waffle�Mix

Treat your crowd to a breakfast they’ll remember. Based on an old family recipe, this mix allows you to create amazingly light and tasty flapjacks and waffles. This easy-to-prepare, all-natural mix is made with 100% whole wheat, oats & honey. Just add water, cook and serve!

Twining’s�English�Breakfast�Tea�K Cup

Get cozy with the favorite choice of tea lovers everywhere. Now you can enjoy this fine tea in the convenience of a K-Cup. With each sip, you will experience its rich 300-year history with incomparable depth of flavors and aromas. Only the finest leaves are hand-selected from the world’s best tea gardens.

StrawberryShortcake

Waffles 2 cups Kodiak Cakes Frontier Flapjack and Waffle Mix 2 cups heavy cream 1/4 cup sugar

1/4 tsp vanilla extract

Topping: 4 pints strawberries, rinsed and cut into halves Confectioners’ sugar to taste

DIRECTIONS: Preheat waffle iron. Follow preparation for mixing to prepare Kodiak waffle mix. Whip cream with sugar and vanilla extract. Bake prepared waffle batter in waffle iron according to manufacturer’s directions until golden brown. Top with whipped cream, confectioners’ sugar and strawberries.

it was

mintto be

FreshMint

Fresh CutBerries

V isit us online for more recipes! www.kingsfoodmarkets.com

4.9924 oz.

7.9912 ct.

Fresh berries are some of the most powerful and delicious disease-fighting foods available. In fact, just one cup of berries provides all the antioxidants you need in a single day. Mix them with a sprig of fresh mint and a cup of hot tea for an energizing morning pick me up.

Did You

Know...?

SweetsSSweetsweetsSweetsSSweetsSfor your

Sweetie

1 pouch Shore Lunch Classic Chicken Noodle Soup Mix

2 tbsp olive oil

1 lb ground chicken

One 8 oz can prepared tomato sauce

One 14.5 oz can petite diced tomatoes, undrained

2 qts cold water

2 tbsp fresh chopped Italian parsley

2 cups of your favorite fresh vegetables, diced

DIRECTIONS: Heat a large sauté pan and add olive oil. Add ground chicken, cook and stir until bite-size crumbles are done, about 10-12 minutes. Drain on paper towel; set aside. In a soup pot, bring water to a rolling boil. Stir in Classic Chicken Noodle Soup Mix, tomato sauce, tomatoes, cooked ground chicken meat and diced fresh vegetables. Bring back to a boil, stirring occasionally. Reduce heat to medium-low and simmer covered, stirring occasionally, until done, about 25 minutes. Add in fresh chopped parsley.

Chicken &Fresh Vegetable Soup

warmyour heartVegetables provide a selection of important vitamins and minerals that help to keep us healthy. Add fresh vegetables to any soup for a healthy, hearty meal.

TIP: When tight on time, try Wolfgang Puck’s Chicken with Egg Noodles soup for a quick, hearty lunch!

2.9914.5 oz.

3.699.2 oz.

Shore�Lunch�Classic�

Chicken�Noodle�Soup�Mix

Enjoy made-from-scratch quality soup without all the effort! Specially developed using premium ingredients and chef-inspired recipes, these delicious, versatile mixes are perfect for easy-to-prepare soups and as a base with tantalizing aromas to enhance all your creative culinary ideas.

Wolfgang�Puck�

Chicken�with�Egg�Noodles�Soup

Bring the signature tastes of a world-famous chef into your home. These restaurant-quality premium soups are made with the finest all-natural ingredients and are USDA certified organic. Just heat and enjoy alone or add to your favorite recipes to make ordinary foods extraordinary!

Tomatoeson the Vine

Fresh BasilCarrots

Celery Kidney Beans Zucchini

V isit us online for more recipes! www.kingsfoodmarkets.com

TIPS: It’s ok to save the sauce! Assuming careful handling, left-over tomato-based pasta sauce that has never left the jar should remain good (both safe and tasty) for 7-10 days.

2 (3 lb.) Organic Chickens, cut into 24 pieces 1 jar Cucina Antica Tomato Basil Sauce 1 lemon wedge 6-8 large eggs, hard-boiled 1 lb. sweet sausages 2/3 cup extra virgin olive oil 1/2 tsp red pepper flakes Sugar, to taste Kosher salt & freshly ground black pepper Fresh serrano chilies, to taste 3 large onions, finely chopped 2 red or yellow bell peppers, wedged 4 large shallots, minced 12 cloves garlic, minced About 1 1/2 lbs. mushrooms, sliced 1 cup dry red wine of good quality Fresh basil leaves, to taste Fresh Oregano leaves, to taste Italian parsley, chopped coarsely to taste

DIRECTIONS: Wash the chicken pieces in cold water. Pat the chicken pieces well with paper towels. • Season the chicken with salt and pepper. • Add enough olive oil to cover the entire surface of the large, heavy, preferably cast-iron frying pan, about 1/8-inch thick. Heat the oil over medium heat with a lemon wedge in the pan. When the lemon wedge starts to sizzle, add the first pieces of chicken, one piece at a time. • Wait for the previous piece to sizzle before putting in the next one. Do not crowd the pan. If all of your chicken does not fit, use two pans or do one chicken at a time. • If your oil starts to smoke, pour it out and use fresh oil. Do not wash your pan. Remember, the white meat needs less cooking time than the dark meat, so plan accordingly. • Sauté the chicken until just golden brown on all sides. The chicken should not be cooked through. It will finish cooking in the sauce. Set aside in a single layer. • Place the sausages in the same pan you cooked the chicken in. Sauté with a teaspoon of olive oil until golden brown. Prick the sausages a little if they start to break. • Discard the oil if necessary and add fresh olive oil and unsalted butter to pan with sliced onions. • Sprinkle with sugar, red pepper flakes and a large pinch of kosher salt. • Cook the onions slowly, about 20 minutes until sweet and golden. • Add sliced bell peppers to onions and cook for about 5 minutes, stirring frequently. • Add garlic, shallots and serrano chilies. Cook about 3 minutes. • Add mushrooms and sauté until fully colored. • Season with salt, pepper and sugar. Add fresh herbs to taste. Set aside. • Deglaze pan with red wine and reduce until almost gone. Put all the ingredients back in pan and add the Cucina Antica Tomato Basil Sauce. • Cook slowly for about an hour and fifteen minutes, uncovered. Do not add peeled hard-boiled eggs until the last 10 minutes of cooking. • Adjust seasoning to taste. • Serve with pasta on the side using the same sauce.

ChickenCacciatore

savory and

saucy 6.9925 oz.

Cucina�Antica�Cooking�Sauce

Delight your family with the fresh, homemade taste of authentic Italian pasta sauce. This all-natural sauce is cooked in small batches to the perfect point to retain its full flavor when you “re-cook” it. Traditionally prepared with the finest San Marzano tomatoes, it has no preservatives and no sugar added.

or text Inspire1 to 53016

For a recipe & shopping list simply scan this QR code

Yellow and RedBell Peppers

Inspirationsfor the

Season

Fresh RawShrimp

Red ChiliPepperFlakes

Hot foods actually fire up your metabolism.Capsaicin, the compound that makes chili peppers exude heat, can turn your metabolism up a notch while also enhancing the feeling of fullness and reducing hunger. Sprinkle red pepper flakes onto pasta dishes, chilies or stew and turn up the heat!

Michael’s�of�Brooklyn

Marinara�Sauce

Discover why this generations-old family recipe is so prized by the loyal customers of this famous Brooklyn restaurant. Slow simmered in small batches using Italian tomatoes, olive oil, fresh produce and herbs, it is now available to take home–so you can bring your pasta dishes to a whole other level!

Shrimpwith Linguine 2 jars of Michael’s of Brooklyn Marinara Sauce 1 lb linguine 2 lbs raw peeled and de-veined shrimp 1 shallot, minced 3-6 cloves garlic, sliced 1/2 tsp red pepper flakes, optional 1/4 cup olive oil Salt and pepper to taste Fresh basil and chopped Italian parsley

DIRECTIONS: Bring a large pot of boiling water to a boil, add in salt. Heat a large saucepan with 1/4 cup olive oil, add in sliced garlic, minced shallot, red pepper flakes. Sauté for 3-4 minutes until all ingredients are tender. Add in Michael’s of Brooklyn Marinara Sauce and simmer for 5 minutes. Add in prepared shrimp and simmer for another 5 minutes. Keep warm. Cook linguine until al dente, drain, reserving 1 cup of pasta water (do not rinse pasta with water), and toss with sauce and shrimp. (You can use the reserved pasta water if you need to thin down the sauce.) Serve and garnish with fresh basil and chopped Italian parsley.

8.9932 oz. spice it up

Did You

Know...?



12.998.8 oz.

Stash�Herbal�Tea

Relax at the end of a long day with specialty blend and herbal teas. This Oregon based company selects superior quality herbs and spices from the world’s best sources and mills them right before blending for superior taste and flavor. One taste and you’ll understand why they are the choice of many fine restaurants.

Illy�Ground�Coffee

When you are in the mood for authentic full-bodied Italian coffee of the highest order, choose the velvety smooth, flawlessly consistent favorite of connoisseurs. Its distinctive blend of premium Arabica beans is ideal for all coffee preparations and will add an elegant gourmet touch to many dessert recipes.

ClassicTiramisu

4 large egg yolks

3/4 cup sugar

8 oz mascarpone cheese

1/2 cup heavy cream, chilled 1 1/2 cups brewed Illy Espresso, cooled to room temperature

3 tbsp Marsala wine

20 crisp ladyfinger cookies

2 tbsp unsweetened cocoa powder

DIRECTIONS: Beat together yolks and sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in the mascarpone until just combined. Beat heavy cream in another bowl with whisk attachment until it just holds soft peaks. Fold cream into the mascarpone mixture gently but thoroughly. Stir together Illy coffee and Marsala in a shallow bowl. Dip 1 ladyfinger in coffee mixture, soaking it about 3 seconds on each side and transfer to an 8-inch glass baking dish. Repeat with 9 more ladyfingers and arrange in bottom of dish, trimming as needed to fit snugly. Spread half of mascarpone mixture evenly over ladyfingers. Make another layer in same manner with remaining ladyfingers and mascarpone mixture. Chill tiramisu, covered, at least 6 hours. Just before serving, sprinkle with the cocoa powder.

roses are red,violets are blue,next up for dessert

is tiramisu!



2.9918-20 ct.


Sweetie

February’s Recipe Exchange“Pasta Sauce”


Sweetie

Surprise your valentine with a special gift from Kings. We have a wonderful selection of elegantly presented chocolates and flowers, and of course, everything you need to prepare a romantic dinner. Why not treat your valentine to a�class�at�the�Cooking�Studio to share a fun experience while learning great tips and techniques? Our “Cook, Eat and Love Italy” class on Tuesday, March 5th is perfect for couples!

Say “Be Mine”with a Valentine’s DayGift from Kings!

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Kings Food Markets, 700 Lanidex Plaza, Parsippany, New Jersey 07054. All prices and items are good February 1, 2013 - February 28, 2013. Prices indicated on some items as well as availability of items may change after this promotional period. Photography and other artwork used are intended as accurate representations but may vary from actual.

We cannot be responsible for printing or typographical errors.

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stir�crazy?�mix�it�up�...�and�shareyour�favorite�recipe�with�us!La Piana Ravioli is all-natural and crafted with care by a family run business with three generations of experience perfecting the art of making stuffed pastas. If you have a fabulous pasta sauce recipe, that’s just great with ravioli, we’d love to hear from you! Go to our facebook page and tell us what you have cookin’!

hey...good cookin’

We are proud to showcase the SECOND video in the Get Inspired: How-To Video Series. Learn along with Chef Chris as he makes Miso Cod en Papillote with Lemongrass Scented Cous Cous. Find this video and recipe at http://kingsfoodmarkets.com/unique-recipes. Also look for Classic Rib Roast with Gorgonzola Cream and coming soon Chicken Pot Pie with Cranberry Walnut Crust.

5.9916 oz.

GE

T INSPIRED • How-ToVideos

kings inspire magazine - february 2013

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