katie's anti cancer diet.pdf
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Katies DIET
YES!
Veggies(go local or organic whenever possible3 !c/day) -Plenty of brightly colored ones (phytochemicals)
-Leafy greens: kale, spinach (organic), watercress, parsley
-Cruciferous veggies: Broccoli, cauliflower, kale, bok choy, Brussels sprouts,
cabbage, turnips, onions, shallots, daikon, leeks
-Mushrooms! Especially asian/wild mushrooms (Shiitake, enokidake, maitake,
oyster mushrooms)
-Peas, squashes, sea vegetables (agar, arame, dulse, hijiki, kelp, kombu, laver,
nori, wakame)
-Sometimes: artichoke, asparagus, celery, cucumbers, romaine lettuce, ?
radish,
-*Garlic, ginger*
Fresh fruits(limit to 2-3 servings/day: !c. fresh/frozen = 1 piece fruit = 1/4c
dried = 4 oz juice)
-Peach, plum, grape, orange, pear
-Berries (rasp, cran, blue, straw), cherries
-Apples
-Bananas (underripe better than overripe)-Dried fruit: Apricots, apples
Proteins(6 servings/day: !c cooked legumes = !c. tofu= 3 oz seitan= 4 oz fish = 4
egg whites)
-Legumes (Anasazi, adzuki and black, brown, white (navy), fava, kidney, mung,
lima, chickpeas/garbanzo, pinto, black-eyed peas, green peas, split peas, and
lentils)
-Hummus
-Cook dried beans with 4 strip of kombu, alaria, parsley, or ginger todecrease gaseousness of dried beans
-Soy foods
-Tofu
-Boca Burger (Vegan [non-GMOwhite box, green banner], or Original
Vegan flavors)
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-Fish (bake, grill, steam, sautee)
-Salmon, halibut, tuna (even canned), haddock steaks, trout, pike,
orange roughy, anchovies, sardines (in H2O), cod are probably higher
in omega-3, but any is a good protein source
-Occasional seafood: clams, crab, crayfish, lobster, blue mussels,scallops, shrimp,
squid
-Egg whites, an occasional (1-2 yolks/wk) omega-3 whole egg
-Seitan
-Limit chicken to no more than 1x/wk (skinless, nonbattered)
Dairy/Spread Substitutes
-Soy/rice/oat/nut milks (ie. So Delicious Almond Plus Almond Milk
[unsweetenedgreen box])-Soy/rice/hazelnut/almond cheeses
-Spectrum Spread (butter alternative)
-Spectrum Omega-3 Mayo with Flax Oil (does have some honey, so be
sparing)
Essential Fats (4 tsp/day: 1 tsp oil = 1 tsp chopped nuts/ground flaxseed= "
avocado = 6 lg olives)
-Fish (wild salmon, cod, tuna, haddock, mackerel, sardines)
-Olives (black or green), avocados
-Olive oil, canola oil, occasional sesame oil for flavor
-Nuts (almonds, walnuts, hazelnuts, peanuts, filberts, natural pistachios,
cashews)
-flax
-Seeds (sesame, sunflower, pumpkin)
Whole Grains(make sure you eat some with every meal to stay full, Bobs Red Mill
is generally a good brand):
-brown rice, bulgar, barley (whole or cracked, not rolled), buckwheat, oats,
whole wheat (make sure crust is hardsign its not been treated withenzymes, best if made with75% cracked wheat kernels), quinoa
-Cereals: Special K, natural Muesli, All-Bran
-Oatmeal: whole oats best, steel-cut acceptable
-Pita (whole-grain)
-Popcorn (non-microwaveable, try some spices or garlic for flavor)
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-Whole grain pastas
-Noodles: whole grain, udon, soba, rice
Beverages
-Water (filtered best, avoid H20 in clear bottles), can add lemon or lime
-Green tea, herb tea, red tea, white tea-Occasional fruit juices (apple, cherry, grape, orange)
**May spike sugars moremust be 100% juice, unsweetened
Spices:turmeric, curry, cinnamon, paprika,
Herbs:chives, rosemary, basil, thyme, parsley
Sweeteners:
-SweetLeaf brand stevia sweetener, occasional agave syrup
-Occasional RAW honey, barley malt syrup
Ways to cook
*Bake, broil, poach, stir-fry, grilling
AVOID
Meats:
-Nitrate/nitrite/nitrosamines!
-Ham, pork
-Cured/processed (ie. deli) /smoked meats -Beef
-Lamb, venison, ostrich, buffalo, caribou
Iceberg lettuce
Vegetables:Corn, ?beets, parsnips, eggplant, potatoes
Fruits:
-Pineapple
-Dates
-Mango, papaya
-Canteloupe, watermelon
-Raisins
-Grapefruit
Sugar
-Sucrose (table sugar), fructose, glucose/dextrose
-Maltodextrin
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-High fructose corn syrup
-Raw sugar/turbinado
-Honey
-Molasses
-Brown rice syrup-Evaporated cane juice
-Corn starch
-Syrup
Refined carbs (bleached/white flour, etc) = cheap breads, pastries, bagels
-Cornmeal, Instant Oatmeal, Cream of Wheat
-Baguette, white bread, cheap wheat bread
-Rice pasta
Non omega-3 whole eggsOils
-Hydrogenated/partially hydrogenated oils
-Coconut, soybean, corn, cottonseed, sunflower, palm
-Saturated fats (limit to 100 cal/day on 2000 calorie/day diet)
-Trans fats, margarine, lard
Dairy
-Cheese, cottage cheese, yogurt, butter, kefir, ice cream, milk (except
occasional skim)
Fish:Catfish, Tilapia, farm-raised fish
Beverages:
-Pop
-Fruit juices (unless they are 100% juice)
-Coffee (regular and especially decaf), black tea
-Alcohol
-Ice
Grilled chicken
FryingProcessed foods