k s dessert menu

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DESSERT MENU at the share your experience #TheDevonshireArmsMiddleHandley PORN STAR BRULEE served with prosecco sorbet D, E, SD £7.50 BREAD AND BUTTER PUDDING served with custard or ice cream ask your server for today’s flavour and allergen information D, E, G £6.50 WHITE CHOCOLATE BAKED COOKIE DOUGH caramelised white chocolate, vanilla ice cream G, E, S, D, N £6.50 STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream G, D, SD, E, N £6.00 LOTUS BISCOFF CHEESECAKE lotus crumbs, pouring cream D, G, S £7.50 APPLE & STRAWBERRY CRUMBLE served with ice cream or custard D £7.00 CORNFLAKE TART served with pink custard D, E, G, N £6.00 YEE KWAN ICE CREAMS & SORBETS £5.00 choose 3 scoops, served with caramelised white chocolate ice cream: vanilla D / coconut S / salted caramel D / chocolate miso S / strawberry ripple D sorbet: yuzu / lime & lemongrass / pink guava & passionfruit / mango Sheffield based Yee Kwan source the best quality ingredients, using British milk and cream to make their ice cream and real fruit purees to make their punchy sorbet flavours.

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Page 1: K S DESSERT MENU

DESSERT MENU

at the

share your experience #TheDevonshireArmsMiddleHandley

PORN STAR BRULEE

served with prosecco sorbet D, E, SD

£7.50

BREAD AND BUTTER PUDDING

served with custard or ice cream ask your server for today’s flavour

and allergen information D, E, G

£6.50

WHITE CHOCOLATE BAKED COOKIE DOUGHcaramelised white chocolate,

vanilla ice cream G, E, S, D, N

£6.50

STICKY TOFFEE PUDDINGtoffee sauce, vanilla ice cream

G, D, SD, E, N

£6.00

LOTUS BISCOFF CHEESECAKElotus crumbs, pouring cream

D, G, S

£7.50

APPLE & STRAWBERRY CRUMBLE

served with ice cream or custard D

£7.00

CORNFLAKE TARTserved with pink custard

D, E, G, N

£6.00

YEE KWAN ICE CREAMS & SORBETS £5.00choose 3 scoops, served with caramelised white chocolate

ice cream: vanilla D / coconut S / salted caramel D / chocolate miso S / strawberry ripple D

sorbet: yuzu / lime & lemongrass / pink guava & passionfruit / mango

EAT ~ DRINK ~ SLEEP

EAT ~ DRINK ~ SLEEP

Sheffield based Yee Kwan source the best quality ingredients, using British milk and cream to make their ice cream and real

fruit purees to make their punchy sorbet flavours.

Page 2: K S DESSERT MENU

CHEESE BOARD MENU

ALLERGY KEY: We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.C: Crustaceans / CE: Celery / D: Dairy / E: Eggs / F: Fish / P: Peanuts / G: Gluten / L: Lupin / N: Nuts / MO: Molluscs / MU: Mustard /

S: Soya / SD: Sulphur dioxide / SE: Sesame seeds / t Vegan alternatives

at the

Build you own cheeseboard and choose from the following cheeses:

BRIEVINTAGE CHEDDAR

RED LEICESTERSTILTON

WENSLEYDALE & CRANBERRY

All served with celery, apple chutney, quince, candied walnuts, biscuits

SE, S, G, E, N, D, CE, P

3 FOR £7.504 FOR £9.00

5 FOR £10.50

Why not add a glass of Moscato Dessert Wine for £6.50 or Taylor’s Port £4.50 to complete your cheeseboard?

share your experience #TheDevonshireArmsMiddleHandley

EAT ~ DRINK ~ SLEEP

EAT ~ DRINK ~ SLEEP