dessert menu 

 

 

black sticky rice w seasonal fruit 12 

enjoy with penfold’s grandfather rare tawny  add 20 

 

coconut sago w seasonal fruit 12 

enjoy with bream ck late picked schönberger  add 12 

 

hokey pokey parfait w charred nashi pear 16 

enjoy with torbreck ‘the bothie’ dessert wine  add 12 

 

affogato w liquor 19 

 

  

liquid dessert 75ml glass/375ml bottle unless stated otherwise 

 

18 bream creek late picked schönberger, tas  12|40 

14 torbreck ‘the bothie’ muscat, barossa, sa 12|40 

18 vietti moscato, asti-piedmonte, italy   

48 

 

nv yoshinogawa yuzushu (500ml btl), japan 10|60 

nv kunizakari nigori umeshu (500ml btl), japan 12|85 

 

 

60ml gls 

nv campbell’s classic muscat, rutherglen vic 12 

nv campbell’s topaque, rutherglen vic 12 

nv penfold’s grandfather tawny, barossa sa 20 

 

 

 

dessert menu 

 

 

black sticky rice w seasonal fruit 12 

enjoy with penfold’s grandfather rare tawny  add 20 

 

coconut sago w seasonal fruit 12 

enjoy with bream ck late picked schönberger  add 12 

 

hokey pokey parfait w charred nashi pear 16 

enjoy with torbreck ‘the bothie’ dessert wine  add 12 

 

affogato w liquor 19 

 

  

liquid dessert 75ml glass/375ml Bottle Unless Stated Otherwise 

 

18 bream creek late picked schönberger, tas  12|40 

14 torbreck ‘the bothie’ muscat, barossa, sa 12|40 

18 vietti moscato, asti-piedmonte, italy   

48 

 

nv yoshinogawa yuzushu (500ml btl), japan 10|60 

nv kunizakari nigori umeshu (500ml btl), japan 12|85 

 

 

60ml gls 

nv campbell’s classic muscat, rutherglen vic 12 

nv campbell’s topaque, rutherglen vic 12 

nv penfold’s grandfather tawny, barossa sa 20