County Caterers Lunch Menu - Week 1 - w/c 7/11, 28/11, 9/1/17, 30/1, 13/3, 3/4, 24/4

Pork Sausages (G.SU)

(v) S'cky BBQ Veggie Sausages (G.SB.SU.)

Roast Beef in Gravy

Chicken Burrito Stack (D.G.)

Tuna Pasta Bake (D.F.G.)

(v) Fusilli Pomodoro (D.G.)

Monday

Monday

Monday

Monday

Tuesd

ay

Tuesd

ay

Tuesd

ay

Tuesd

ay

Wednesd

ay

Wednesd

ay

Wednesd

ay

Wednesd

ay

Thursday

Thursday

Thursday

Thursday

Friday

Friday

Friday

Friday

orororor

orororor

orororor

orororor

orororor

(v) Rus'c Margherita Pizza (D.G.) Chicken Korma (D.E.M.N.SU.)

Ba8ered Fish Fillet (G.F) (v) Vegetable Biryani/Cucumber Raita (SB.D.G.)

Week 1

Dessert Menu

Everyday we offer:

(v) Yeo Valley organic

yoghurt (D.)

and fresh fruit as

alterna'ves op'ons.

Monday

(v) Homemade

Chef’s Flapjack (SU.G.)

Tuesday

(v) Homemade Pear

and Chocolate Sponge

& Chocolate Sauce

(G.E.D.)

or

(v) Ice Cream Tub (D.)

Wednesday

(v) Pancakes

with Toppings

(G.SU.D.E.)

Thursday

(v) Bananas with

Custard (D.)

or

(v) Homemade

Chocolate Oatcake

(G.SB.D.)

Friday

(v) Homemade Orange

or Lemon Drizzle Cake

(G.E.)

All our meals include

a carbohydrate

accompaniment,

vegetables and/or

salad. We offer a choice

of fruit juice cordial,

organic semi skimmed

milk and water to drink.

Accompaniments may

vary to those shown.

(v) Please let your school

cook know if you require

a vegetarian meal on a

day when one isn’t

shown.

Key V = Vegetarian D = Dairy N = Coconut S = Sesame E = Egg G = Gluten/Wheat F = Fish M = Mustard SB = Soya SU = Sulphites

County Caterers Lunch Menu - Week 2 - w/c 14/11, 5/12, 16/1/17, 6/2, 27/2, 20/3, 1/5

Organic Beef Grill (G.) in a Bun (S.G.)

(v) Veggie Sausages (G.SU.SB)

Roast Chicken Joint or Fillet

Pasta with Peas and Bacon (G.D.)

(v) Vegetable Chow Mein (SB.E.)

Gluten Free Salmon Fillet Fingers (F.)

Monday

Monday

Monday

Monday

Tuesd

ay

Tuesd

ay

Tuesd

ay

Tuesd

ay

Wednesd

ay

Wednesd

ay

Wednesd

ay

Wednesd

ay

Thursday

Thursday

Thursday

Thursday

Friday

Friday

Friday

Friday

orororor

orororor

orororor

orororor

orororor

(v) Chef’s Omele8e (D.E.) SpagheI Bolognaise (D.G.)

Ba8ered Fish Fillet (G.F) (v) Roasted Vegetable Quiche (G.D.E.)

All our meals include

a carbohydrate

accompaniment,

vegetables and/or

salad. We offer a choice

of fruit juice cordial,

organic semi skimmed

milk and water to drink.

Accompaniments may

vary to those shown.

(v) Please let your school

cook know if you require

a vegetarian meal on a

day when one isn’t

shown.

Key V = Vegetarian D = Dairy N = Coconut S = Sesame E = Egg G = Gluten/Wheat F = Fish M = Mustard SB = Soya SU = Sulphites

Week 2

Dessert Menu

Everyday we offer

(v) Yeo Valley organic

yoghurt (D.)

and fresh fruit as

alterna've op'ons.

Monday

(v) Whip with Fruit (D.)

or

(v) Homemade Ginger

Cookie (G.)

Tuesday

(v) Homemade Up Beet

Chocolate Brownie with

Hot Chocolate Sauce

(G.E.D.)

Wednesday

(v) Chef’s Homemade

Biscuit Choice (G.SU.)

or

(v) Ice Cream Tub (D.)

Thursday

(v) Homemade Toffee

Apple Sponge with

Custard (G.SB.D.E.)

Friday

(v) Strawberry

Mousse (D.)

or

(v) Cheese, Crackers

and Apple Wedge (G.D.)

County Caterers Lunch Menu - Week 3 - w/c 21/11, 12/12, 4/1/17, 23/1, 13/2, 6/3, 27/3, 8/5

Organic Beef Meatball Sub (S.G.)

(v) Veggie Toad in the Hole (G.SB.SU.D.E.)

Roast Pork or Gammon Joint

(v) Cheese and Tomato Pizza Wedge (D.G.)

(v) Cheese and Sweetcorn Fri8ata Omele8e (D.E.)

(v) Vegetable Tagine with Cous Cous (G.SB.)

Monday

Monday

Monday

Monday

Tuesd

ay

Tuesd

ay

Tuesd

ay

Tuesd

ay

Wednesd

ay

Wednesd

ay

Wednesd

ay

Wednesd

ay

Thursday

Thursday

Thursday

Thursday

Friday

Friday

Friday

Friday

orororor

orororor

orororor

orororor

orororor

(v) Vegetable Fingers (G.) Organic Beef Co8age Pie (G.)

Fish Finger Wrap (F.G.) (v) Vegetable Chilli (SB.G.)

All our meals include

a carbohydrate

accompaniment,

vegetables and/or

salad. We offer a choice

of fruit juice cordial,

organic semi skimmed

milk and water to drink.

Accompaniments may

vary to those shown.

(v) Please let your school

cook know if you require

a vegetarian meal on a

day when one isn’t

shown.

Key V = Vegetarian D = Dairy N = Coconut S = Sesame E = Egg G = Gluten/Wheat F = Fish M = Mustard SB = Soya SU = Sulphites

Week 3

Dessert Menu

Everyday we offer

(v) Yeo Valley organic

yoghurt, (D.)

and fresh fruit as

alterna've op'ons.

Monday

Ice Cream Tub (D.)

or

(v) Homemade Mel'ng

Moment Cookie (G.)

Tuesday

(v) Homemade

Apple Pudding

with Custard (G.E.D.)

Wednesday

(v) Homemade Chef’s

Iced Sponge Choice

(G.E.)

Thursday

Jelly with Fruit

or

(v) Homemade

Cornflake Cookie (G.E.)

Friday

(v) Homemade

Chocolate

Cracknell (G.)