A discretionary service charge of 12.5% will be added to your bill. All profits allow Fifteen to use the magic of food to give unemployed young people a chance to have a better future.

Fifteen is part of the Jamie Oliver Foundation, registered charity number 1094536.

• £ 3 5 S E T M E N U •

• P R I M I •A selection of Italian breads and Puglian olives

Antipasti d’Inverno – prosciutto, Milano, Finocchiona, Mozzarella di Bufala andmarinated winter vegetables

• S E C O N D I •

House made pasta with a rich lamb and beef ragu, flat leaf parsleyand Fontodi single estate olive oil

orSlow roasted ‘Porchetta’ (Dalgarnock pork loin filled with bay, fennel and garlic) with truffled celeriac,

winter greens and aged balsamicor

Pan-fried fillet of Shetland organic salmon with purple sprouting broccoli,lentils di Castelluccio, Amalfi lemon and herb crème fraiche

orRisotto ‘ai funghi’ – mixed seasonal wild mushrooms, white wine, thyme, chilli pangrattato and parmesan

• D E S S E R T •

Pannacotta with poached winter fruits and biscottior

Amedei chocolate brownie with brandy mascarpone and Clementinesor

Neal’s yard British seasonal cheeses with homemade chutney and biscuits

• T E A & C O F F E E •