invine sales collateral

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1 / 10 WWW.INVINE.COM All-in-one Platform Restaurants and Hotels use to streamline their beverage programs

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Page 1: InVine sales collateral

1 / 10WWW.INVINE.COM

All-in-one Platform Restaurants and Hotels use to streamline

their beverage programs

Page 2: InVine sales collateral

2 / 10WWW.INVINE.COM

We’re taking the overall Restaurant experience to the next level

Manager Success

Server Empowerment

Patron Experience

Boosting Revenue

Page 3: InVine sales collateral

2 / 6WWW.INVINE.COM

Join 100’s of Restaurants doing Smart Dining

YOU

Page 4: InVine sales collateral

3 / 6WWW.INVINE.COM

The ultimate experience in managing your wine program

Before InVine After InVine

86

Estimate Price

Update PoS

Manage List

Find info

Format XLS or DOC

Print

Upload to website Replace

menu pages

New arrivals

Inventory on Paper

Auto 86

Intelligent Pricing

PoSIntegration

Cloudbased

CuratedDatabase

Publishautomatically

Instant updatesto menu

1 ClickAdd

DigitalInventory

Smartreports

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Why Restaurants use InVine

Typical Restaurant InVine Clients

Managing Wine Program takes 20min/day = 10 hrs/mo

Inventory takes between 2 - 8 hours

Stocks are disconnected from Sales

86 lists = outdated wine list = patrons frustration

Patrons select wines by price (cheapest)

Limited ways to increase Server Tips

Takes 5 min/day, 3 times faster

Inventory completed between 1 - 3 hours

Integrated Stock & Sales

Instantly updated wine list

Patrons select wines by attributes

Server tips go up 15% instantly = reduced HR burden

Growing business = increase prices, turn tables faster, consider take away, invest more money in marketing

Wine spend per cover goes up between 15%-50% from day 1

Decisions are made over traditional sales reports Data driven intelligence to tell exactly what levers to pull

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Before InVine

$548,000

After InVine

$766,000

40%

$0

$800,000

$400,000

$600,000

$200,000

$218,000

+ $9,900

Increase in Beverage Revenue

Cost Savings

- $14,300 InVine Subscription

+ $213,600 Net InVine impact per year

Monthly Revenue $1,100,000 (total for 6 locations) ATP: $30

Monthly Beverage Revenue $45,600 (total for 6 locations)

Beverage Menu Value $14,500

Type $$$, Foreign Cuisine

Location San Francisco Bay

Seating Capacity 110

Beverage Menu Items 250

Impact from day 1 6 Locations Chain

Annual Beverage Revenue

Page 7: InVine sales collateral

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Facts & Stats

$29,837,094.88 sold in drinks at InVine restaurants in the last 12 months

95% restaurant owners are satisfied and recommend InVine

1,5M patrons have used InVine and 90% say they LOVE it

Enhanced Info & Visuals Patrons stop selecting by price

4 in 5 restaurants consider tech helps increasing salesNRA 2016 Restaurant and tech landscape

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This is where the industry is going. Ready to join?

WWW.INVINE.COM