Authentic Fusion

Authentic FusionAt Café Naaz all dishes are nut free

takeaway menuOpen 7 days a week including holidays

5.30pm until 11pm

Friday and Saturday 5.30pm until midnight

Tel: 01709 875412

At Café Naaz restaurant we put a great deal of thought

into our menu. We like to combine traditional classic with

the contemporary favourites and use only authentic

ingredients in our recipes.

The result is a wide selection of delicious food which we

hope you enjoy time and time again.

All items are subject to availability.

All spices and ingredients may not be detailed.

Please notify our sta� of any allergies before ordering.

We cook our food fresh

to order, so please allow good time for preparation. Waiting times stated

are for guidance only and are not guaranteed.

We do not accept cheques.

We accept all major credit cards ( minimum order £10.00 )

Takeaway orders are collection only.

Management reserve the right to refuse service.

Café Naaz Restaurant, Sandygate,

Wath-Upon-Dearne, S63 7LW

www.cafenaaz.co.ukTel: 01709 875412

vegetable dishesVegetable Bhuna.................................................................................... £5.50Cooked with herbs, tomatoes and peppers in a thick form

Vegetable Dupiaza................................................................................ £5.50Vegetables cooked with herbs, spices, tomatoes and onion

Vegetable Karai....................................................................................... £5.50Vegetables cooked with roased onion, tomatoes, fresh ginger and peppers

Vegetable Korma.................................................................................... £5.50A very mild curry prepared with cream and coconut

Vegetable Madrasi................................................................................ £5.50This popular dish originates from Madras. It is cooked in fairly hot spices

Vegetable Balti......................................................................................... £5.50Capsicum, onion, tomatoes, coriander, fenugreek leaves and balti spices

vegetable side dishesMushroom Bhaji Seasoned mushrooms cooked in a bhuna style sauce £3.20Bhindi Bhaji Fresh okra ( ladies �ngers ).............................................. £3.20Bombay Aloo Spicy Potatoes................................................................. £3.20Brinjal Bhaji Fresh Aubergines............................................................... £3.20Dhall Masalla Spicy Lentils..................................................................... £3.20Mixed Vegetable Bhaji Dry mixed vegetables cooked with herbs £3.20 and spices Saag Bhaji Fresh spinach cooked with garlic....................................... £3.20Tarka Dhall Garlic and lentils cooked in ghee..................................... £3.20Saag Paneer Fresh spinach cooked with Indian cheese and garlic £3.20

masallamA whole chicken or leg of lamb marinated in rich sauces wth herbs and spices.Roasted in the oven for at least 6 hours. Served with special basmati rice,kulcha nan, fresh salad and carved at your table. As a meal of this kind takestime to prepare so we therefore ask for 24 hours notice.

Chicken Masallam Enough for two people...................................... £40.00Lamb Masallam Enough for four people........................................... £55.00

riceMushroom Pilau Basmati rice with mushrooms.............................. £2.20Pilau Rice Basmati rice with sa�ron....................................................... £2.00Plain Rice Long grain Rice......................................................................... £1.80Vegetable Pilau Basmati rice with vegetables................................. £2.20Egg Pilau Basmati rice with egg.............................................................. £2.20Keema Rice Basmati rice with minced meat and onion.................... £2.20Coconut Rice.............................................................................................. £2.30Basmati rice with Indian butter, sultanas, coconut and fried onions

sundriesChapati Thin soft bread.............................................................................. £1.00Dahi Raitha Home made yoghurt with cucumber, sultanas ........... £1.50and a touch of chilliNan Soft pu�y bread cooked in Tandoor.................................................. £2.00Garlic Nan Nan with garlic........................................................................ £2.20Cheese Nan Nan stu�ed with cheese.................................................... £2.20Peshwari Nan Stu�ed with coconut ..................................................... £2.20Papadum Plain or spiced........................................................................... £0.70Paratha Flaky Butter Bread........................................................................ £2.20Stu�ed Paratha Stu�ed with vegetables........................................... £2.50Pickle Tray..................................................................................................... £2.00Kulcha Nan Nan cooked with onion, green pepper, coriander and garlic £2.20Keema Nan Nan cooked with minced meat stu�ed inside................ £2.20

startersYou will appreciate that Indian Avant Garde Cuisine requires time and painstakingcare to meet the required high standards. To whet your appetite while you wait theChef has produced a unique variety of hors d’oeuvres.

Fish Pakora..................................................................................................... £3.90White �sh �llet lightly coated with ground chickpeas and spices,�avoured with dried pomegranate seeds

Aloo Chop....................................................................................................... £2.90Potatoes with onions and spices, fried and served with salad

Chicken Tikka............................................................................................... £3.20Diced chicken marinated in a specially prepared sauce, cooked inTandoor and served with salad

King Prawn Bhaji Pureé ....................................................................... £3.90King size prawns cooked in a medium strength dry sauce servedwith pureé and salad

King Prawn Tandoori.............................................................................. £3.90King size prawns marinated in specially prepared sauce, cooked inTandoor and served with salad

Lamb Tikka..................................................................................................... £3.50Diced lamb marinated in a specially prepared sauce, cooked inTandoor and served with salad

Onion Bhaji.................................................................................................... £2.90Chopped onions, gram �our, spices, fried and served with salad

Sheekh Kebab.............................................................................................. £3.90Lamb and chicken mixed with spices and herbs, cooked in Tandoor andserved with salad

Prawn Pureé.................................................................................................. £3.50Featherlight shell of Indian bread �lled with lightly spiced prawnsand fresh cream sauce

Samosa.............................................................................................................. £2.90Mixed vegetables fried in a pastry case, served with salad

Mixed Kebab................................................................................................. £3.90Chicken tikka, onion bhaji, sheekh kebab served with salad

King Prawn Butter�y.............................................................................. £3.90King size prawn covered in a mixture of eggs, breadcrumbs,Himalayan spices and serveddry with salad

Mixed Starter................................................................................................ £3.90Sheekh kebab, chicken tikka, lamb tikka and tandoori king prawn

Vegetable Mixed Starter..................................................................... £3.90Samosa, onion bhaji, vegetable pakora and aloo chop

Spiced Prawn Puree................................................................................. £3.90Briskly �ash fry prawns encased in a crispy fried pancake

Shami Kebabs................................................................................................ £3.90Lamb and chicken mixed with lentil pate coated in egg and pan fried

Chicken & Sweetcorn Spring Rolls............................................... £3.90Combination of chicken and corn kernels blended with delicatespices and wrapped in rice paper

Chicken Kebab.......................... ...................................................... £3.50Chicken mixed with onion and herbs,cooked in Tandoor and served with salad

nAAz recommendsButter Chicken Delight......................................................................... £7.90Pieces of chicken cooked in Tandoor, served with a special Indiancreamy sweet butter sauce

Badsha Jhinga..................................................................................................... £8.90King prawns dusted in a light chickpea batter served with roasted garlicand cherry tomatoes complimented with a tangy sweet chilli sauce andsprinkled with toasted sesame

Naaz Special.................................................................................................. £7.90Pieces of chicken cooked in Tandoor, marinated with honey mangoes,delicate aromatic herbs and spices for a mild sweet �nish

Chicken Jalfrezi........................................................................................... £7.50Chicken cooked with tomatoes, peppers, onions and fresh greenchillies in fairly hot spices

Chicken Shobuz Masalla..................................................................... £7.50Chicken cooked with a variety of fresh green herbs, crushed garlicand ginger in fairly hot spices

chef specialitiesChicken Makoni......................................................................................... £7.50Chicken marinated in special sauce, cooked in butter with peeledtomatoes and fresh cream

Chicken Tikka Balti.................................................................................. £6.90Capsicum, onion, tomatoes, coriander, fenugreek leaves and balti spices

Lamb Tikka Balti........................................................................................ £7.50Capsicum, onion, tomatoes, coriander, fenugreek leaves and balti spices

King Prawn Balti........................................................................................ £7.90Capsicum, onion, tomatoes, coriander, fenugreek leaves and balti spices

Chicken Tikka Bhuna.............................................................................. £6.90Chicken cooked with tomatoes, peppers, onions and spices in a thick sauce

Chicken Tikka Dupiaza......................................................................... £6.90Chicken Tikka cooked with roast onions, tomatoes and spices

Chicken Tikka Madrasi.......................................................................... £6.90This popular dish originates from Madras. It is cooked in fairly hot spices

Chicken Tikka Masalla........................................................................... £6.90Chicken Tikka cooked with tomatoes, onions, peppers, spices, coconut & cream

Chicken Pasanda Nawabi................................................................... £7.50Chicken cooked with fresh cream, coconut and mild spices.A popular dish in Lackhon

Lamb Pasanda Nawabi......................................................................... £7.50Lamb cooked with fresh cream, coconut and mild spices.A popular dish in Lackhon

Karai Chicken............................................................................................... £6.90Chicken cooked with herbs, spices, tomatoes, fresh ginger, peppersand roasted onion

Karai King Prawns.................................................................................... £7.90King prawns cooked with herbs, spices, tomatoes, fresh ginger, peppers and roasted onion

Karai Lamb..................................................................................................... £7.50Lamb cooked with herbs, spices, tomatoes, fresh ginger, peppersand roasted onion

King Prawn Tandoori Masalla......................................................... £7.90Tandoori king prawns cooked with tomatoes, peppers, spices, onions,coconut and cream

Sylheti Shatkora......................................................................................... £7.90Fresh chicken or lamb cooked in yoghurt, cinnamon, bay leaves and garam masalla, �avoured with Shatkora fruit, the tangy aromatic citrus from Bangladesh

Chef’s Special............................................................................................... £7.90Your choice of chicken, lamb or king prawns. Chef’s favourite dish.Medium spiced, strongly �avoured, very much a home style of cooking

King Prawn Tandoori Plaza............................................................. £8.50King prawns marinated in a rich sauce cooked in a Tandoor oven and seared with medium spices, �avoured with Shatkora fruit, the tangy aromatic citrus from Bangladesh

old favouritesYour old favourite dishes cooked with either chicken, lamb, prawns orking prawns ( extra cost )

Dansak............................................................................................................ £6.50Persian type curry with lentils, pineapple, sugar and lemon juice( hot, sweet and sour )

Korma.............................................................................................................. £6.50A very mild curry prepared with cream and coconut

Mathi................................................................................................................ £6.50Cooked with fenugreek leaves, tomatoes, onion and peppers

Saag.................................................................................................................. £6.50Cooked with stir fried spinach, peppers and tomatoes

Bhuna.............................................................................................................. £6.50Cooked with herbs, tomatoes and peppers in a thick form

Madrasi........................................................................................................... £6.50This popular dish originates from Madras. It is cooked in fairly hot spices

Rogan Josh.................................................................................................. £6.50A sauce made from stewed pimentos, onions and tomatoes,�avoured with fresh coriander and cinnamon

Chicken Pathia.......................................................................................... £6.50Sweet hot and sour Bhuna style

Chicken Malaya........................................................................................ £6.50Chicken cooked with pineapple and coconut cream

Turka................................................................................................................ £6.50Fresh fried scallions, chillies and root ginger �nished with soya sauce, lemonand natural yoghurt. Light and very �avoursome

tandooriThe ‘Tandoor’ is a traditional clay oven in which skewered meat is cooked overglowing charcoal. The barbeque �avour is enhanced by subtle marinades,whilst the high temperature sears the meat to retain it’s natural succulence.The unique �avour of chicken Tandooris and Tikkas have become familiar andwell loved in the UK in recent times as they have been for centuries in India.Tandoori dishes are served on a sizzling platter with salad.

Chicken Shaslic Kebab....................................................................... £7.50Pieces of chicken marinated in yoghurt, spices, skewered along withonions, capsicum and tomatoes

Chicken Tikka............................................................................................ £6.50Pieces of chicken marinated in yoghurt and spices

Lamb Tikka.................................................................................................. £6.50Pieces of lamb marinated in yoghurt and spices

Lamb Hasina Kebab............................................................................. £7.50Chunks of lamb marinated in yoghurt, spices, skewered along withonions, capsicum and tomatoes

Special Tandoori..................................................................................... £8.90Assortment of Tandooris

Tandoori Chicken................................................................................... £7.902 pieces of chicken breast marinated in yoghurt and spices

Tandoori King Prawn........................................................................... £7.90King Prawn marinated in yoghurt and spices

Paneer Tikka.............................................................................................. £6.90Home made cheese marinated with yoghurt, spices, skewered alongwith onions, capsicum, tomatoes and sprinkled with Chaat masalla

hot & spicyMurg Kali Mirch........................................................................................ £7.50Pieces of chicken breast cooked with onions, tomatoes, ginger, cumin,coriander seeds, green and red chillies

Jhal Jhinga.................................................................................................... £7.90King Prawns cooked with green chillies from Chettinad, fresh, full of bite, together with tomatoes, onions, black pepper, cumin, ginger, red chillies & coriander seeds

biryani dishesCooked with Basmati Rice to add the aroma of realsa�ron. Served with medium strength vegetable curry sauce.

King Prawn Biryani.................................................................................... £8.90Vegetable Biryani....................................................................................... £5.90Chicken Biryani............................................................................................ £6.50Chicken Tikka Biryani............................................................................. £7.20Lamb Biryani.................................................................................................. £7.20Lamb Tikka Biryani................................................................................... £7.50Prawn Biryani................................................................................................. £7.50Special Biryani.............................................................................................. £8.50Chicken, lamb and prawns with pineapple, garnished with an omelette