CHICKEN OR LAMB 6.45CHICKEN TIKKA 7.45LAMB TIKKA 7.45

KEEMA 6.45PRAWN 6.45VEGETABLES 5.95

KING PRAWN 8.95HOLDI MIX 8.95Chicken, lamb, prawn, mushrooms

CHICKEN OR LAMB 6.95CHICKEN OR LAMB TIKKA 7.95PRAWNS 6.95KING PRAWNS 9.95VEGETABLE 6.45KEEMA MINCED MEAT 6.95CHICKEN & MUSHROOM 7.95

LAMB & MUSHROOM 7.95CHICKEN OR LAMB BINDI 7.95Fried okra/lady �ngers

HOLDI MIX 9.45Chicken, lamb, prawn & mushroom

HOLDI EXOTICA 9.95Chicken tikka, lamb tikka, king prawn

HOLDI BALTICooked in cast iron wok using our very own unique balti sauce, blended with capsicums, tomato, onions in

a tamarind sauce to give that unique tangy taste

CHICKEN TIKKA 7.95LAMB TIKKA 7.95

KING PRAWN 9.95VEGETABLE 6.45

HOT & SPICY DISHESDÚZOKOR AGOONFresh lime blended with garlic, ginger, chillies, coriander, cooked in a thick mustard and honey sauce, giving a sweet and sour taste

TAMARIND SQUASHCooked with a tart fruit from the tamarind tree used as a spice and souring agent and a touch of honey

BUTTER CHICKENTandoori chicken stripped o� the bone and cooked in a rich spicy butter sauce (also available in Lamb Tikka & King Prawn)

ANARASHICooked with fresh pineapple, capsicum, green chillies, coriander with hot spices

NEPAL VARMACooked with ginger, garlic, green chillies, peppers and onions using a special hot nepalese sauce

BENGAL REZALLACooked in an exotic mix of hot and tangy spices and dried chilli �akes with mint and yoghurt

KALIYAHot spicy dish cooked using cumin, black ground pepper, capsicums and bullet chillies

SOUTH INDIAN GARLIC CHILLIChopped garlic and fresh hot green chillies cooked with ginger, cumin seeds, hot spices and topped with coriander and sliced garlic �akes

NAGA NAGAPrepared using special scotch bonnet naga sauce, green chillies, garlic and coriander

AFRICAN SABA SABARecommended to the hot curry lovers, fresh African scotch bonnet & bullet chillies prepared in Indian spices. Not for the faint hearted

OMELETTE & CHIPS 6.95Chicken, prawn or mushroom

TOMATO & RED PEPPER SOUP 5.95Served with chips or nan

SCAMPI & CHIPS CHILD 5.95

NUGGETS & CHIPS CHILD 5.95FISH FINGERS & CHIPS CHILD 5.95½ CHICKEN TIKKA MASSALA 4.95½ CHICKEN KORMA 4.95

ENGLISH & CHILDREN’S DISHESAll dishes served with fresh salad

PLEASE SELECT A FILLING FOR THE ABOVE DISHES

GOLDEN OLDIESBHUNA A special blend of spices, onions & tomatoes cooked in a dry sauce of medium consistency

ROGON JOSHDelicately spiced, cooked with sweet pimentos capsicums & tomatoes

MADRASMedium to hot spicy dish, prepared with fresh spices & tomato puree, garnished with coriander

VINDALOOSimilar to madras but using hot spices, a �ery dish, only for the brave

PATHIALightly fried chopped onions in a sweet and hot sauce

CEYLONA hot tomato based dish cooked using coconut. A nice thick exotic sauce and taste

DANSAKCooked with lentils & mild spices, a sweet & sour medium dish

KORMAA smooth creamy dish prepared with sugar and coconut

DUPIAZAA delicious dish prepared with an abundance of fried onions in a medium spice, combined with tomatoes and fresh coriander

CURRYCooked using �nely chopped onions and tomatoes and light delicate spices. Good for beginners

PLEASE SELECT A FILLING FOR THE ABOVE DISHES

BOMBAY ALOOAUBERGINE BHAJI

CHANA BHAJIALOO GOBI

PEAS & PANEER

OKRA BHAJIMUSHROOM BHAJI

SAAG PANEERSAAG CHANA

SAAG ALOO

SAAG BHAJICAULIFLOWER BHAJI

BEANS & GARLICTARKA DHAL

VEGETABLE BHAJI

VEGETABLE SIDE DISHES 3.25

SUNDRIESNAN 2.20GARLIC NAN 2.60KEEMA NAN 2.60PESHWARI NAN 2.60CHEESE NAN 2.60LEMON NAN 2.60LEMON & HONEY NAN 2.60CHILLI NAN 2.60SPECIAL NAN 2.80CHAPPATI 1.50TANDOORI ROTI 1.50PARATHA 2.60KEEMA PARATHA 2.80ALOO PARATHA 2.80PURI BREAD 1.50

CHIPS 1.95BOILED RICE 2.25PILAU RICE 2.45ONION RICE 2.75PESHWARI RICE 2.75MUSHROOM RICE 2.75GARLIC RICE 2.75LEMON RICE 2.75EGG FRIED RICE 2.75VEGETABLE RICE 2.75BADAMI RICE 2.75KEEMA RICE MINCE MEAT 2.75CHILLI RICE 2.75LEMON & HONEY RICE 2.95SPECIAL FRIED RICE 2.95

TAKEAWAY MENU

01606 330 667 / 330 292www.holdinorthwich.co.uk

469 Manchester Road, Northwich, CW9 7QB

FREE BOTTLE OF BEER1 bottle for every £10 spend on takeaway

10% DISCOUNTon takeaway

PAPADOM 0.50CHUTNEY 0.50Mango/Onion/Mint/Hot Sauce

SPICY PAPADOM 0.60PICKLES 0.60Chilli/Lime/Mixed

CHICKEN TIKKA 7.95LAMB TIKKA 7.95

KING PRAWN 9.95VEGETABLE 6.45

APPETISERS

VEGETARIAN STARTERS

CHICKEN TIKKA 3.35LAMB TIKKA 3.65RESHMI KEBAB IN FRIED EGG 3.85SHAMI KEBAB 3.20TANDOORI CHICKEN ¼ BONE 3.65SEEK KEBAB 3.20TANDOORI LAMB CHOPS 4.95HOT TANDOORI WINGS 3.65SIRACHI WINGS 3.65

TANDOORI KING PRAWN 4.95CHICKEN PAKORA 3.20MEAT & PEAS SPRING ROLLS 3.20MAGIC STUFFED MUSHROOMS 3.35Keema or Aloo

CHILLI CHICKEN STIR FRY 3.95TANDOORI MIX STARTER 4.95Chiken Tikka, Lamb Tikka, Seek Kebab

MIX KEBAB STARTER 4.75Onion Bhaji, Spring Roll, Seek Kebab

CHICKEN CHAT 3.35 PRAWN CHAT 3.35LAMB CHAT 3.65PRAWN & CHANA CHAT 3.65CHICKEN & CHANA CHAT 3.65

KING PRAWN CHAT 4.95GARLIC MUSHROOM CHAT 3.35 KAKRA CRAB CHAT 4.95ALOO & CHANA CHAT 3.35

TANDOORI STARTERSMarinated overnight with tandoori spices and barbequed in clay oven

TANDOORI MAINSMarinated overnight in our homemade sauces & cooked in the Tandoor Oven, a process that seals all the marinated �avours. Served with a side of

vegetable curry sauce and fresh salad

CHICKEN OR LAMB TIKKA 7.45GARLIC CHICKEN TIKKA 7.95CHICKEN OR LAMB SHASHLIK 7.95Roasted peppers & onions

LAMB CHOPS 8.95KING PRAWN SHASHLIK 9.95TANDOORI KING PRAWNS 9.45TANDOORI MIX GRILL 9.95Chicken tikka, lamb tikka, seek, tandoori chicken, lamb chop

SEAFOOD SPECIALS

CHAT PUREE STARTERSCooked using light chat massala spice & served on thin fried �at bread

ONION BHAJI 2.95MULAGWATNY SOUP 2.95AUBERGINE PAKORA 2.95DHAL SOUP 2.95VEGETABLE PAKORA 2.95

MUSHROOM SOUP 2.95TOMATO & RED PEPPER SOUP 2.95VEGETABLE SPRING ROLLS 2.95ASPARAGUS & BABY SPINACH STIR-FRY 3.35PANEER STIR FRY INDIAN CHEESE 3.35

SALMON TIKKA 9.95Grilled cubes of salmon barbequed in tandoori spices and served with a side of special sauce & fresh salad

GARLIC FRIED KING PRAWNS 9.95Stir fried in olive oil using garlic, baby spinach leaves, mustard, mint & herbs. Served with a side of special sauce & fresh salad

KOLMBAY BUAL 9.95Bangladeshi white �sh with a rich texture cooked using tomatoes and peppers

ZINGA GOA 10.95Juicy prawns fried crisp in olive oil, spluttering mustard seeds, crackling curry leaves, turmeric, �ery chillies and a drop of lemon with peppers and onions

SEABASS JINGA 10.95Pan fried seabass cooked in a spicy jalfrezi style sauce using onions, peppers & green chillies

SEABASS MASALA 10.95Pan fried seabass cooked with mild to medium spices, coconut cream, curry leaves and fresh herbs

HOLDI SPECIAL SELECTIONSTEAK BHUNA 11.95Grilled steak cooked with capsicums, red onions & cinnamon in our special spices.

DUCK BANGLA 10.95Crispy fried duck cooked in Bengal ground spices with peppers, onions, bayleaf & green chilli

KERALA KOFTA 9.45Chicken and lamb meat balls, a traditional dish of Kerala (south India) using tomatoes, peppers, garlic & curry leaves

AMERI LAMB SHANK 11.95Tender lamb shank cooked with peppers and onions in delicious massala gravy made with a selection of deep rich spices

AKBARI CHOM CHOM 9.45Tandoori Chicken stripped o� the bone, cooked in sauce made with a delicate blend of aromatic spices and herbs with chopped onions and peppers and specially prepared chilli relish

BIRYANI BASMATIPrepared with Indian Basmati rice, stir fried

together with various spices, yoghurt, onions, sultanas and fresh herbs. Served with side of

vegetable curry sauce and salad

CHICKEN OR LAMB 7.95CHICKEN TIKKA OR LAMB TIKKA 8.95PRAWN 7.95KING PRAWN 9.95KEEMA 7.95MIXED VEGETABLE 6.95HOLDI MIX 9.95Chicken, lamb, prawn & mushroom

SPECIAL MIX 10.95Chicken tikka, lamb tikka, king prawn

SEAFOOD STARTERSGARLIC KING PRAWNS 4.95Stir fried with olive oil, cooked with fresh garlic, mustard seeds & mint

SIRACHI KING PRAWNS 5.15Cooked with green chillies, Sirachi Chilli sauce, soft basil leaves & crunchy onions

FISH TIKKA 4.95Boneless freshwater �sh marinated in tandoori spices

SEABASS BATA 5.15Pan fried in light Indian spices with onions and peppers

SPICY TANDOORI KING PRAWN 5.15Best cooked with shell on to retain all the spices and �avour

PRAWN COCKTAIL 3.65A bed of crisp iceberg lettuce is topped with diced tomato and cucumber, cold cooked prawns and a creamy cocktail sauce

MILD SELECTIONTIKKA MASSALAA tangy and creamy tandoori sauce cooked with fresh cream, sultanas and various nuts. This dish is a favourite amongst our diners

PASSANDA PANEERCooked in a thick creamy sauce with almonds and various nuts, topped with fried paneer

METHI KALYANIA goan dish cooked in mint yoghurt, apple chutney and blended with fenugreek. Complemented with fresh orange

KATMANDUSpecial napalese dish blended with cinnamon and aniseed

HONEY BADAMIA holdi special. Rich creamy dish made with cream and honey along with various nuts. Topped with cashew nuts

CHEESE MAKHANIA sweet dish cooked with cream and cheese. With a delicious piquant richness

AMCHOORIA traditional favourite cooked with Mango pulp, almonds, yoghurt and cream. That creates a mouth watering dish garnished with �aked almonds

MUGLAYI PESHWARI This dish is cooked in a creamy mixture with peppers and onions. It also has a distinctive �avour

PLEASE SELECT A FILLING FOR THE ABOVE DISHES

CHICKEN TIKKA 7.95LAMB TIKKA 7.95

KING PRAWN 9.95VEGETABLE 6.45

MEDIUM SPECIALSRAJ SHAHICooked with fresh tomatoes, blended with ginger, garlic, cumin seeds, mustard and coriander

METHI ROSHNIFresh cloves of garlic fried and cooked in medium sauce with dried fenugreek & Indian curry leaves

NARANGIA blend of aromatic spices �avoured using fresh orange to give a sharp taste to tantalise your taste buds

SAAGWALAExtensive use of Indian spinach and fresh baby spinach with garlic and chopped onions

PYAZ LEEK MASSALAChopped English leek cooked with a blend of Indian spices and herbs

KARAHICooked with peppers & capsicums using our unique blend of ground spices, served on a hot wok

NIMBO SQUASH A dish from east Bengal created using Bangladeshi citrus fruit, mustard seeds, spring onions

CHANA PRADESHDish from Loas with an Indian twist, chickpeas, tomatoes, chillies, sugar, paprika and tumaric, topped with yoghurt

OLIVE SQUASHRich in �avour, cooked with homemade olive pickle, coriander, curry leaves and fresh olives

BOMBAY BRINJALSPurple aubergines and baby potato cooked with �nely chopped onions using light spices & dried red chilli �akes, garnished with coriander

GINGER KHANSUnique dish with �nely chopped ginger spikes cooked in a spicy sauce with lime & lemon zest, topped with garden spring onions and a touch of cream

GREEN CHEESE AZIZICooked using a blend of herbs and spices, coriander, spring onions and �nished with cheese.

SHAHI KEEMACooked in a thick sauce with mince meat using cherry tomatoes, spring onions, herbs and spices

PLEASE SELECT A FILLING FOR THE ABOVE DISHESFOOD ALLERGIES & INTOLERANCES

Before ordering your food or drinks please ask a member of sta� for further details.Changes or amendments to dishes will incur additional charge.