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Hotel S I T E F E EA $2,700 site fee is subject to tax, required by the hotel and is non-negotiable.

The fee will absorb all setup, service, equipment, and labor charges associated with your event. There will also be a function room reserved in case of inclement weather for outdoor events.

Items listed may not be substituted or deducted from the hotel site fee.

Items listed below are also included in the fee

Honeymoon Guestroom AccommodationsFor the newly weds on their wedding night. The hotel is pleased to provide a complimentary suite upgrade

based on availability. Includes champagne, chocolate-covered strawberries and turndown service.

Guest AccommodationsA discounted guestroom rate will be available for your guests. Based on availability.

Indoor and Outdoor Ceremony and Reception LocationsRosen Shingle Creek offers a variety of spectacular indoor and outdoor locations to select from.

Locations includes white padded resin folding chairs and microphones for officiant and sound system.

Wedding Party Ready RoomPrivate rooms specifically for the wedding couple and their parties to get ready for the main event.

Offered for early check in and late check out for the day of event.Hospitality suite based on availability.

Ceremony RehearsalFor the evening before your wedding. Based on availability.

Newlyweds RoomPrivate room specifically for the newlyweds after their ceremony to wind down

and enjoy a glass of champagne and hors d’oeuvres.

Reception DetailsHotel banquet chairs with chair covers and coordinating sash or bands

Traditional Floor-Length Linen with Coordinating Napkins (black ivory, white, gold and burgundy)Limited linen upgrades and overlays are available at an additional discounted price

Gold or silver pintuck floor length linen, $15.00 each. Ivory soft crinkle overlay. Dance floor and staging.

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Amenities & E N H A N C E M E N T SThe Spa at Shingle Creek - Orlando Day Spa and Elite Salon

Full Salon Services for Bride and Bridal Party.Private Pool Cabanas with Spa Services also available.

You and Your Guests Receive a 25% Discount on Published Spa Services (Appointments required, services based on availability. Excludes spa packages.)

Shingle Creek Golf ClubRecipient of Greens of Distinction Award from Corporate & Incentive Travel Magazine, Gold Tee Award from Meetings & Conventions Magazine and named one of Central Florida’s Top 10 Toughest Courses by

Orlando Business Journal, this spectacular challenge offers five-diamond service standards and an 18-hole, par 72 championship golf course.

Golf Scrambles for Groomsmen.Preferred Tee Times and Discounted Pricing.

(Based on availability)

On-Site RestaurantsA Land Remembered, our Signature Steakhouse

Cala Bella Italian BistroCafe Osceola, our Three Meal Buffet Restaurant, Perfect for a Farewell Breakfast

(Ask about getting customized vouchers for your guests.)Banrai Sushi

Tobias Burgers & BrewsMi Casa Tequila Taqueria

Headwaters Lounge (Open until 2 a.m.)Cat-Tails Pool Bar & Grille

Clubhouse Grille

You and your guests receive a 25% discount at the above restaurants when mentioning they are guests of the wedding.

(Not valid on tax, service charge and alcoholic beverages.)

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Billing A N D D E P O S I T P O L I C I E S

Full pre-payment is due 10 business days prior to event date

Deposit Schedule A non-refundable deposit is due at contract signing.

No space will be guaranteed without a signed contract and deposit on file. A valid credit card must be on file within 10 days of your wedding. Please note that the hotel will authorize a 20% hold on the estimated balance to guarantee any day of charges incurred. Your card will not be charged,

only authorized, prior to the wedding.

90 Days Prior – 75% Estimated Charges Due 30 Days Prior – 15% Estimated Charges Due

10 Business Days Prior – Remaining Balance of Estimated Master Account

Guarant ees A final guarantee of guests is required 10 business days prior to your event.

This guaranteed guest count may not be lowered. Final charges are based upon your guarantee or actual attendance, whichever is greater.

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All D I N N E R PA C K A G E S I N C L U D E T H E F O L L O W I N G

Private TestingPrivate complimentary cake and menu tasting to provide a sample of our impeccable cuisine.

Up to four guests

Beverage PackageOne Hour Premium Brand Open Bar During Cocktail Hour

Champagne and Sparkling Cider Toast Three Hours Premium Brand Open Bar During Dinner Reception

Premium Bar Package Upgrad eIncludes Chardonnay, White Zinfandel, Cabernet Sauvignon, Absolut Vodka, Beefeater Gin, Bacardi Rum,

Johnnie Walker Red Scotch, Maker’s Mark Bourbon, Crown Royal Whisky, Jose Cuervo Gold Tequila, Imported Beer, Domestic Beer, Soft Drinks, Mineral Water

Deluxe Bar Package Upgrad eIncludes Grey Goose Vodka, Plymouth Gin, Gosling’s Black Seal Run, Johnnie Walker Black Scotch, Knob

Creek Bourbon, Crown Royal Reserve Whisky, Patron Silver Tequila

Optional EnhancementsAdditional Hour to Bar Package Available

Rosen Shingle Creek’s Three-Tier Buttercream Wedding CakeOptional Enhancements

Additional Wedding Cake Tier AvailableUpgrade to Fondant Icing Available

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Cocktail H O U RBased on six pieces per person on the items below. Served on silver trays.

Cold CanapésPoultry

Smoked Chicken Tostone with Black Beans

Smoked Duck Profiteroles, Mandarin OrangeChipotle Chicken Cornucopias

Moroccan Chicken, Olive Tapenade

Seafood

Florida Rock Shrimp and Mango ShootersCucumber Rondelle with Jumbo Lump Crabmeat

Smoked Salmon Pinwheel Tuna Tartar

Miscellaneous

Prosciutto Wrapped AsparagusAntipasto Skewers

Fois Gras Patè on Toast Points Salami Cornucopias

Prosciutto and Provolone CheeseGrilled Pita Hummus Cake

Vegetarian

Strawberries Filled with Boursin CheeseFruit and Cheese Kabobs

Zucchini Pinwheels with Roasted PeppersRoasted Tomato Bruschetta

Vegetarian Antipasto SkewersTomato Caprese with Basil

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Hot H O R S D ’ O E U V R E SPoultry

Roast Turkey and Fig Wrapped in Bacon

Sweet Potato Coconut ChickenPecan Chicken Skewers

Firecracker Bacon-Wrapped ChickenChicken Empanada

Smoked Chicken Quesadilla Mini Chicken Cordon Bleu

Chicken Samosa Beef

Kobe Beef Franks in a Blanket, Sweet and Sour MeatballsMini Beef Wellingtons

Jamaican Beef Patty Mini Beef FajitasBeef Empanada

Mini Beef KabobTeriyaki Beef

Seafood

Mini Crab Cakes, Spicy Remoulade Sauce Volcano Crab Rolls, Chirashi Mayo

New England Mini Lobster PieMushroom Caps Stuffed with Lump Crab

Thai Shrimp Roll, Ponzu Sauce Coconut Shrimp, Orange Horseradish

Shrimp-Wrapped in BaconScallop-Wrapped in Bacon

Vegetarian

Vegetable Spring Rolls, Duck SauceSpanakopita

Phyllo Stars with Bleu Cheese and PearFeta and Sun-Dried Tomato in Phyllo

Breaded Artichoke Hearts with Goat CheeseMini Flatbread with Goat Cheese and Fig

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Dinner R E C E P T I O NChoice of Plated Soup or Salad

Soup Selection

Creamy Potato with Spinach and Roasted Garlic, Wild Mushroom Bisque, Italian Wedding , Cedar Key Lobster Bisque Salad Selection

Shingle Creek Classic SaladMixed La Rosa Greens, Marinated Hearts of Palm, English Cucumbers, Matchstick Carrots, Yellow Squash and

Zucchini, Yellow Pea Tendrils

Deconstructed Caesar SaladHearts of Romaine, Buratta Cheese, Parmesan Tuile, Heirloom Tomato, Micro Beet, and Caesar Vinaigrette

Fried Green Tomato Capresse Frisse, Arugula, Heirloom Tomato, Fresh Mozzarella Cheese

Tomato & White Balsamic Vinaigrette

Plated EntreesAll Entrees Accompanied by Rolls and Butter, Coffee, Tea, Decaffeinated Coffee, Soft Drinks, and Iced Tea

Poultry

Grilled Free-Range ChickenWild Mushroom Ragout, Truffle Butter Whipped Potatoes, Jumbo Asparagus and Baby Carrots, Marsala Wine Reduction

$145

Lake Meadow Chicken CutletBaby Spinach, Fig Jam South Goat Cheese, and Sun-Dried Tomatoes Resting on English Pea Risotto, Tomato

Confit, Roasted Baby Carrots, Basil Beurre Blanc$149

Chicken FontinaSautéed Breast of Chicken, Wilted Spinach and Fontina Cheese, Herbed Risotto, Garlic Sautéed Broccolini,

Barolo Wine Reduction$150

Rosemary Chicken10 oz. Airline Breast of Chicken Oven Roasted

Fresh Rosemary and Olive OilFingerling Potatoes, Tomato Ratatouille

Buerre Blanc with Sun-Dried Tomatoes and Capers $150

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Fish and Shellfish

Grilled SalmonBarbecue Butter and Mango Salsa

Horseradish Sweet Potatoes and Tourné Vegetables$152

Pan-Seared Sea BassHerbed Risotto, Grilled Vegetables with Baby Carrots and Asparagus

Warm Mango Salsa$165

Grilled San Marco ShrimpAngel Hair Pasta, Vegetable Confetti and Grilled Tomato

$157

Grilled Mahi MahiLemon Buerre Blanc, Capers, Porcini Mushroom Risotto, Haricot Verts

$160

Beef

Roasted Sliced Sirloin Au Poivre White Cheddar Potatoes, Matchstick Roasted Vegetables, Brandied Green Peppercorn Sauce

$158

New York Strip SteakWhite Cheddar Potatoes, Matchstick Roasted Vegetables, Brandy Cream Peppercorn Sauce

$160

Grilled Angus FiletTruffle Butter Whipped Potatoes, Garlic Sautéed Asparagus with Baby Carrots and a Morel Demi-Glace

$165

Pork Arcadian Marinated Loin of Pork

Minted Onions, Sweet Potato Muffin, Roasted Cauliflower with Pesto$152

Roast Pork MadeiraWild Mushroom Spätzle, Haricot Verts and Julienne Carrots, Candied Shallots and Madeira Wine

$163

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Combination E N T R E E S

Garlic-Crusted Tenderloin and San Marco Shrimp Truffle Butter Whipped Potatoes, Tomato Ratatouille, Patty Pan Squash, Morel Sauce, Citrus Hollandaise

$180

Churrasco Filet of Beef & Adobo Chicken Chimichurri and Cebollita Onions, Sofrito and Corn Risotto

Sweet Plantains and Lemon Asparagus$168

Palomillo Filet of Beef and Pan-Seared Sea BassHorseradish Sweet Potatoes, Tourné Vegetables

Chimichurri and Citrus Chow Chow$178

Petite Filet Paired with Lake Meadow Organic Chicken CutletFontina Fondue, Baby Spinach, Fig Jam 29 South Goat Cheese, Garlic Mashed, Sun-Dried Tomatoes, Basil

Beurre Blanc$180

Petite Filet Mignon and Fontina Chicken Wild Mushroom Relish, Fresh Spinach and Fontina Cheese

Herbed Risotto, Tomato Ratatouille and Baby CarrotsBarolo Wine and Aged Balsamic Drizzle

$175

Pan-Roasted Chicken & Grilled Salmon Basmati Rice, Grilled Asparagus, Baby CarrotsLemon Caper Sauce and Yellow Tomato Coulis

$169

Braised Short Rib Jardinière & Free Range ChickenRosemary Roasted Fingerling Potatoes, Sautéed Broccoli and Plum Tomato Provençal, Sweet Baby Carrots

and Watercress Cream$170

Garlic-Crusted Petite Filet of Beef Paired with Pan-Seared Diver Scallop

English Pea Risotto, Fried Zucchini, Tomato Confit, Roasted Baby Carrot$180

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Vegetarian & V E G A N

Portabella Stack Pesto Eggplant, Summer Squash, Grilled Zucchini, Roasted Red & Yellow Peppers,

Montrachet Cheese, Sun-Dried Tomato Cream Broccolini Roasted Fingerling Potato

$145

Spicy Tomato Tart Layered with Chickpeas, Marinated Artichokes

Roasted Peppers, Sweet Roasted Plum Tomatoes & Fontina Cheese Baked in a Black Pepper & Thyme CrustJumbo Asparagus & Baby Carrots

Rosemary Roasted Fingerling Potato$145

Roasted Butternut Squash TartPears, Apricots, Peaches & Currants on top of

Fresh Herb Risotto Baked in a Flaky Sage DoughGreen & Yellow Haricots with Toasted Almonds

Caramelized Red Onion Jumbo Asparagus & Baby Carrots

$145

Tofu Stir Fry with Cashews Shiitake & Chinese Straw Mushrooms, Bok Choy, Broccoli, Scallions, Matchstick Vegetables, Yakisoba

Noodles, Toasted Sesame SeedsGinger Ponzu Sauce

$145

Grilled Vegetable NapoleonPortabella Mushroom, Summer Squash, Baby Spinach, Fire Roasted Tomatoes, Cipollini Onions,

Cannellini Bean Mash Grilled Artichokes, Roasted Asparagus

Spicy Pepperdew Vinaigrette, Aged Balsamic$145

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Dinner B U F F E T PA C K A G E

Specialty stations and creations designed by our culinary team.Hot dishes are presented on elaborate buffets with the finest silver chafing dishes.

Cocktail HourBased on Four Pieces per Person Combined

Dinner ReceptionElaborate Cold Displays

Grilled Vegetable DisplayGreen, Red, and Yellow Roasted Peppers, Mushrooms, Eggplant, Marinated Red and Green Cherry Peppers,

Marinated Artichoke Hearts and Grilled Zucchini, accompanied by Sliced Baguettes and Flat Breads

Tossed Baby Green SaladCherry Tomatoes, Cucumbers, Julienne

Carrots, Choice of Two Dressings

Cucumber and Onion SaladThinly Sliced Cucumbers and Onions

Vinaigrette Dressing

Fresh Fruit Spectacular Seasonal Melons and Berries

Cantaloupe, Honeydew Melon, Fresh PineappleWatermelon, Strawberries, and Red Grapes

Pineapple Coconut Dip

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Hot Items Chicken Fontina

Sautéed Breast of Chicken, Wilted Spinach and Fontina CheeseBarolo Wine Reduction

Beef TenderloinGarlic Crusted in a Cabernet Reduction

Herbed Risotto

Truffle Butter Whipped Potatoes

Grilled Zucchini and Yellow Squash, Baby Carrots, and Asparagus Medley

Pasta Station*Tri-Color Cheese Tortellini

Shiitake Mushrooms, Sweet Peas, Peppers, Pesto Alfredo

Penne Pasta with Tomato BasilKalamata Olives, Sun-Dried Tomato, Capers, Parmesan Cheese

Italian Bread Sticks

$165 Per Person*Attendant Required Station at $175 per attendant

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Custom D E S I G N E D W E D D I N G C A K E S

Let our world-renowned Executive Pastry Chef and our culinary team create your dreamwedding cake for you and your special guests to enjoy. Wedding cakes are included in all Wedding Packages.

Additional charges may apply based on the complexity and detail of the cake design.Additional cake, filling, and icing flavor options may be available upon request.

CakesVanilla, Chocolate, Marble, Hazelnut, Pound, Orange, Carrot, Red Velvet

Fill ingsVanilla, Mocha, Butter Cream, Cream Cheese, Raspberry, Chocolate, Pineapple, Amaretto, Praline,

Strawberry, Chocolate Ganache, Orange, Lemon

IcingsButter Cream, Cream Cheese, Almond Buttercream, Chocolate Ganache

**Custom wedding cake flavors and fillings are also available

Selected Variety of Cake Stands Included

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Wedding B R U N C H M E N U

Imported and Domestic Cheese Display,Garnished with Fresh Fruit and Accompanied by Breads and Crackers.

Cold Displays of…Creek Classic Salad

Pine Island Fruit DisplayTomato and Cucumber with Feta Cheese

Cold Smoked SalmonCapers, Diced Red Onion, Tomato, Chopped Eggs

Miniature Party Breads

Assortment of Breakfast Breads to IncludeCoffee Cakes, Fruit Breads, Muffins, Croissants, and New York Bagels

Cream Cheese, Butter and PreservesFreshly Baked Rolls with Butter

Served from Silver Chafing Dishes…Eggs Butler

Poached Eggs Served on a Toasted English MuffinAccompanied by Fresh Lump Crabmeat, Spinach and Hollandaise Sauce

Crisp Applewood Smoked BaconSpinach Quiche

Herb-Roasted Chicken with Cilantro and LemonBaked Mahi Mahi with Fresh Herbs

Seasonal VegetablesBaked Rigatoni with Melted Cheese and Tomato Basil Sauce

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**Omelet StationOnions, Ham, Bacon, Mushrooms, Sweet Peppers, Jack and Cheddar Cheeses

Peppered Sirloin **Carving StationSilver Dollar Rolls and Condiments to Include Dijon Mustard, Mayonnaise, and Horseradish Cream

Dessert StationStrawberries and Crème Fraîche, Assorted Tortes, Cakes and Pies

Coff ee BarWith Gourmet Condiments to Include

Shaved Chocolate, Cinnamon Sticks, Lemon Zest, Flavored Syrups, Whipped Cream, and Rock Candy Sticks

BeveragesSoft Drinks and Iced Tea

Freshly Brewed Starbucks® Regular and Decaffeinated Coffees, Gourmet TeasAssortment of Fresh Florida Orange, Grapefruit, Tomato, and Pineapple Juice

$95 per Person 25% Taxable Service Charge and 6.5% Sales Tax

**Denotes Attendant at $125 per attendant

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Hotel P O L I C I E S

Beverage ConsumptionProvisions of the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel premises (or elsewhere under the provision of the

hotel’s liquor license), the hotel is required to request proper identifications (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present a legible proper

identification or who appears to be intoxicated, according to the hotel’s discretion, consistent with the applicable state regulations.

If a client has purchased a host bar, the hotel will not distribute hard liquor in the form of a shot but will provide mixed cocktails.

Customized MenusIf our dinner packages do not meet your expectations, please feel free to contact the catering manager in

order to create a customized menu that reflects your wishes.

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Beverage S E R V I C E S

You may select either a Per Person Bar or a Bar on Consumption Basis. We do not allow Per Bottle Pricing for Liquor.

Hosted Bar - By The HourCompletely stocked bar with unlimited consumption of beverages, based on a per person, per hour rate.

Cost will be determined on a guaranteed or actual attendance, whichever is higher and will require a minimum of 50 guests.

Hosted Bar - By The Drink

1 Hour ....................................................................................................................................................$27.00 | $30.002 Hour ....................................................................................................................................................$37.00 | $38.00Each Additional Hour .......................................................................................................................... $10.50 | $11.50

Premium Brands ................................................................................................................................................... $8.75Deluxe Brands ..................................................................................................................................................... $10.75Select Wines ..........................................................................................................................................................$8.50Select Cognacs & Cordials ................................................................................................................................. $10.00Domestic Beer ....................................................................................................................................................... $7.00Imported Beer ....................................................................................................................................................... $7.50

Premium Brand LiquorsStolichnaya Vodka, Beefeater Gin, Bacardi Run, Johnnie Walker Red Scotch, Makers Mark Bourbon

Crown Royal Whiskey, Jose Cuervo Gold Tequila

Deluxe Brand LiquorsGrey Goose Vodka, Plymouth Gin, Gosling’s Black Seal Rum, Johnnie Walker Black Scotch, Knob Creek

Bourbon, Crown Royal Reserve Whiskey, Patron Silver Tequila

A fee of $100.00 per bartender is applicable whenever minimum beverage sales are less than $500.00 per bar, for bars utilized up to three hours.

*Each additional hour will be charged $35.00 per bartender, per hour.*This fee will be applied even if the beverage revenue exceeds $500 per bar.

*All Prices Subject to a Taxable Service Charge of 25% and 6.5% Florida Sales Tax

PER PERSONPremium Deluxe

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Hotel S I T E F E EA $2,700 Site fee is subject to tax, required by the hotel and is non-negotiable. The fee will absorb all setup,

service, equipment and labor charges associated with your event. There will also be a function room reserved in case of inclement weather for outdoor events. Site Fee also includes standard Three Tier Wedding Cake.

This is in addition to the Hotels Corkage fee.

As a full-service facility, we do not typically allow outside caterers or any outside food and beverage vendor at our hotel. We do, however, welcome outside catering for the following exceptions: Specialty caterers for

weddings requiring an ethnic or religious specialty (Indian, Halal or other. Caterer must be approved by the hotel.) Hotel will provide Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, Pitchers of Water and Soft Drinks

throughout the event.

Indian, Halal, and Kosher WeddingsCan also be created directly with Rosen Shingle Creek. Please ask for details.

Outside Wedding CakesIt will be the responsibility of the vendor or Wedding Party to deliver, assemble and/or make any

adjustments to the cake. The hotel will provide the cake table and service for cake cutting.

Outside C A T E R E R SAs a full service facility, we do not typically allow outside caterers or any outside food and beverage venue at

our hotel. The following exceptions may apply:

Specialty catering for events requiring an ethnic or religious specialty (Indian, Kosher, Halal or other – Caterer must be approved by Hotel. Caterer will have no access to Hotel Kitchen.)

Breakfast - $25.00 per Person Hotel SurchargeLunch - $40.00 per Person Hotel SurchargeDinner - $60.00 per Person Hotel Surcharge

Price includes coffee, tea, and pitchers of water and soft drinks throughout the event.

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Indian B R E A K FA S T B U F F E T

Breakfast BuffetFresh Fruit Display

Cheese Display with Dried Fruit and NutsDeviled Eggs

Mini Bagels with Strawberry Cream Cheese and Fresh Strawberries

Assortment of Breakfast Breads to IncludeCoffee Cakes, Fruit Breads, Muffins, Croissants, and New York Bagels

Cream Cheese, Butter and PreservesFreshly Baked Rolls with Butter

Omelet Station*Red Onions, Green Chile, Bell Peppers, Tomatoes,

Serrano Chile, Paprika, Cilantro, Mushrooms, and Spinach*Chef Required

Kheer StationSliced Almonds, Shredded Coconut, Grapes, Raisins, Apples

Present ed In Chafing DishesScrambled Eggs

Green Pea ParathaTomato UpmaPotato Palya

Turkey BaconWaffles

Spiced Coconut ChutneyAssorted Danish and Fruit Bread s

Coff ee, Tea, Decaffeinated Coff ee, Assorted Juices’Packaged Price $63++Per Person

All Prices Subject to a Taxable 25% Service Charge and 6.5% Sales Tax

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Indian L U N C H B U F F E T

Lunch BuffetMasa Dal

Creamed Lentils, Delicately Tempered and Seasoned with Fresh Ground Spices

Indian SaladOnions, Tomatoes, Green Chiles, and Lemon

FattoushEggplant Salad

Freshly Baked Naan & Pappadam

Present ed In Chafing DishesWasabi Chicken Fingers

Grilled Curry ShrimpRoasted Fingerling Potatoes

Lamb Kafta Garlic Sauce

Tofu Stir FryVegetable Fried Rice

Freshly Baked Naan & Pappadam

DessertsRas Malai

Egyptian Bread Pudding

Black Cherry Ice Cream

Coffee, Tea, Decaffeinated Coffee, Soft Drinks

Packaged Price $ 76++Per PersonAll Prices Subject to a Taxable 25% Service Charge and 6.5% Sales Tax

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Sangeet R E C E P T I O N

Evening ReceptionPassed Hors Devours

Vegetable Momos Pani Puri

Potato & Pea Samosas Vegetable Spring Rolls

Grilled Vegetable DisplayGreen, Red and Yellow Roasted Peppers, Mushrooms, Eggplant, Marinated Red and Green Cherry Peppers,

Marinated Artichoke Hearts and Grilled Zucchini, accompanied by Sliced Baguettes and Flat Breads

Wok Station*Choice of Rice or Noodles,

Mixed with Guest’s Choice of Chicken, Paneer, Red Onions, Green Chile, Bell Peppers, Tomatoes, Serrano Chile,

Paprika, Cilantro, Mushrooms, and Spinach*Chef Required at $125 per attachment

Mock Martini BarVariety of Martini Glasses Filled With:

Spicy Aloo FryLemony and Garlicky Shrimp

Bhel PuriPeanut Sundal

Chana Chat

Taco BarShredded Chicken, Shrimp, Cubed Paneer

Fresh Shredded Lettuce, Diced Tomatoes, Black OlivesSour Cream, Shredded Cheese, Variety of Hot Sauces

Hard & Soft Taco Shells

Lassi Bar*Choice of:

Sweet, Salty, PudinaMango, Strawberry, Pineapple, Raspberry

*Chef Required at $125 per attachment

Packaged Price $92++Per PersonAll Prices Subject to a Taxable 25% Service Charge and 6.5% Sales Tax

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Indian B U F F E T D I N N E R PA C K A G ECocktail Hour

Based on four pieces per person served on silver trays.Choice of Four

Vegetable PakoraPaneer Tikka

Chicken KabobLamb Kabob

Aloo VadaVegetable or Chicken Samosas

Aloo BodaVegetable Kabob

Spiced Fruit Kabob of Watermelon, Pineapple & Mango

Dinner ReceptionElaborate Cold Displays

Grilled Vegetable DisplayGreen, Red and Yellow Roasted Peppers, Mushrooms, Eggplant, Marinated Red and Green Cherry Peppers,

Marinated Artichoke Hearts and Grilled Zucchini, accompanied by Sliced Baguettes and Flat Breads

Assorted Pickle & Chutney DisplaySpicy Mango Chutney, Tamarind Chutney, Cool Mint Chutney, Amla Pickle, Green Chili Pickle, Onion Pickle, Served with an Assortment of Fresh Homemade Naan, Roti, Kulcha, Paratha, and Garlic Naan

Fresh Fruit SpectacularSeasonal Melons and Berries, Cantaloupe, Honeydew Melon, Fresh Pineapple, Strawberries, Red Grapes and

Mango, Pineapple Coconut Dip, and Cucumber Raita

Kachumber SaladFreshly Chopped Tomatoes, Cucumbers, Onions and Chili Peppers

With Vidalia Onion Vinaigrette

07/1923

Hot Items ( Choice of Four)Mushroom & Paneer Biryani

Fragrant Basmati Rice Simmered with Fresh Shiitake Mushrooms and PaneerWith Raisins, Almonds, Cashews, Fresh Cilantro and Aromatic Spices

Bhenghan BhartaSliced Eggplant and Garden Ripe Tomatoes Stewed in a Garlicky Tomato Sauce

Aloo MutterCurry of Potato and Garden Peas in a Tomato Based Sauce

Sag PaneerSpinach, Slow-Cooked, with Homemade Soft Cheese and Roasted Garlic

Chicken Tikka MasalaA Medium Blended Chicken Curry with Onion, Garlic, Ginger, Coriander, and Turmeric

Lamb VindalooA Hot Blended Lamb Curry with Pieces of Potato

Mixed with Hot Chili Peppers, Cloves, Cinnamon, Cumin, Coriander and Cardamom

Goan Fish CurryCubes of Fresh Fish Marinated Prepared Goan Style with Coconut Milk and Spices

Daal MakhaniBlack Lentils and Kidney Beans Simmered in a Rich Gravy Sauce

Soft Drinks, Iced Tea, Coffee, Decaffeinated Coffee, Gourmet Teas

DessertsChoice of

Assorted Miniature Dessertsor

Three Tiered Wedding Cake

Packaged Price $138++Per PersonAll prices are Subject to a Taxable 25% Service Charge and 6.5% Sales Tax