CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ENTER TO WIN $450 IN DINING GIFT CARDS

Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card

packages, valued at $450. Take the survey at www.DowntownDiningMKE.com

by Monday, June 10 for your chance to win.

Downtown Dining Week is presented by Milwaukee Downtown, BID #21

#downtowndiningmke

APPETIZERS— CHOOSE ONE —

GARDEN SALADmixed greens, tomato, cucumbers

(choice of dressing)

TOMATO AND BASIL BISQUE SOUPrich and creamy tomato soup

CHEESE SOUPcheese and broccoli flower soup

ENTRÉES— CHOOSE ONE —

GRILLED TUNAgrilled tuna with herb butter glaze

served with mixed veggies and mashed potatoes

TRICOLORED TORTELLINItricolored tortellini served with chicken

and smooth alfredo sauce

KOREAN-STYLE STEAK BOWLgrilled and sliced sirloin steak topped

with brown rice, edamame, red quinoa, roasted red peppers, scallions and

fresh lime

CHICKEN APPLE CHEDDAR SALADgrilled herb chicken, apples, cheddar, maple walnuts, baby arugula served

with apple cider vinaigrette

DESSERTS— CHOOSE ONE —

PHILADELPHIA CHEESECAKEPhiladelphia Cream Cheese cheesecake

topped with triple-berry compote

CARAMEL APPLE GRANNYGranny Smith apples, buttery caramel and toffee, slow baked in a delightful

shortcake crust

OUR HOMEMADE BROWNIE served with a good ole fashioned

vanilla ice cream

$25 DINNER MENU

RETAIL MEAL VALUE $35 Please remember, your gratuity should be based on the full

value of your meal ($35.00 or more) and the quality of service. – Sorry, no changes or substitutions. –

Ask your server about adding Stella Artois to your meal.