home - boathouse on the bay

Banquet [email protected]

BAN

QU

ET M

ENU Thank you for your inquiry and interest in The Boathouse on the Bay

for your future event. On behalf of The Boathouse, and our banquet sta�,we welcome you to our beautiful waterfront restaurant and banquet facility.

The Boathouse is conveniently located in Alamitos Bay Landing with anincredible waterfront view and spectacular sunsets. In addition to ourextraordinary location and our casual elegant ambiance, we o�er an

extensive assortment of banquet menu options of quality seafood, prime meats,chicken, salads, sandwiches, pastas, an abundant range of appetizers, and

creative sushi and sashimi selections.Enclosed is our banquet package which includes our menus along with

information designed to assist you in planning your next business meeting,retirement party, rehearsal dinner, bridal shower, birthday party, Celebration of

Life, baby shower or any other special event.Our banquet sta� and Chefs are dedicated to making your event a

memorable experience for you and your guests.As long as friendships �ourish and conversations �ow we will cherish

the opportunity to set your table and mood for your next event.Thank you and we look forward to working with you.

ACCOMMODATING 25 TO 400!CORPORATE OFFICE PARTIES • BUSINESS MEETINGS • BIRTHDAYS

REHEARSAL DINNERS • PRIVATE PARTIES • SOCIAL EVENTSOFF SITE CATERING

CONTACT OUR EVENT COORDINATOR @www.boathouseonthebay.com/private-events

BAN

QU

ET P

OLI

CYBANQUET ROOMS: The Regatta Room can accommodate up to 60 guests for indoor seating, 100 for indoor and outdoor seating, or 110 guests for indoor and outdoor cocktail reception. The Green Belt is available for up to 70 guests for outdoor seating or up to 100 for a cocktail reception. Both areas are available for private functions. A Food and Beverage minimum is required for private functions, this varies based on time of day and day of the week. Any food and beverage minimums not met will require a room fee to make up the di�erence. The rooms are available for a three (3) hour time period. It is $500 for each additional hour. Bartender Sta�ng Fee $100 for three hours.

ATTENDANCE AND GUARANTEES: A �nal head count is required at least three (3) business days prior to your event. No reduction in the �nal head count will be accepted after 48 hours prior to your event. If you do not notify us within that time period, the number of guests stated on the contract will be used as the amount charged or your actual attendance, whichever is higher.

MENU SELECTION: Menu selections, room arrangements, and all other details must be �nalized no later than two (2) weeks prior to your event and are not subject to change without a 72 hour (3 day) advance notice. Entree and dessert counts must be provided no later than three (3) business days prior to your event. Prices are subject to change without prior notice and do not re�ect sales tax or service charge. Outside food, and/or beverages of any kind are not permitted on the premises, without prior approval. A corkage fee of $25.00 will apply to any 750 ml wine, sparkling wine or champagne provided by your group. Maximum 4 bottles.

CANCELLATION: Cancellations made with less than 2 weeks notice of the event face a $1,000 penalty for the Regatta Room, Green Belt or any other semi-private event.

TAX AND SERVICE CHARGE: A 20% gratuity and 5% Administrative fee, plus all applicable sales tax will be added to all food, beverage and room fees. No host cocktail events will include all applicable tax and does include gratuity.

DECORATIONS AND LINENS: We o�er our blue base and white linen with blue napkins. Optional colors are available upon request. All decorations must comply with local health and safety codes an must be approved by The Boathouse for quality, content, placement and how they are fastened. We reserve the right to remove any unapproved decorations and any damage caused by these will be charged to the individual event. We do not allow confetti under any circumstances.

SECURITY: The restaurant accepts no responsibility for articles or merchandise lost, stolen or forgotten during the course of your event.

LIABILITY / FORCE MAJEURE: In the event the restaurant is unable to ful�ll its commitment due to a physical shutdown of the facility or any governmental restrictions upon travel, supplier delays or labor di�culties such as strikes or other issues, or any cause or event beyond the reasonable control of the restaurant, including but not limited to acts of God, including pandemics, the restaurant shall be excused from the performance of the event and may terminate its commitment without liability of any kind. In the event the restaurant is unable to carry out the client’s event for any reason this agreement may be cancelled by the restaurant without further obligation.

Chi l led Appet izersCAPRESE SKEWERS*Mozzarella, Grape Tomato, and Basil Pesto… $125

SEARED SPICY TUNA TOSTADOSAvocado and Sriracha Aioli on a Crispy Tortilla… $175

BOATHOUSE CEVICHE*Shrimp & Scallops Marinated in Citrus Juices with Pico deGallo and Tortilla Chips… $175

JUMBO SHRIMP COCKTAIL*Spicy Cocktail Sauce, Fresh Horseradish and Lemon… $250

SEAFOOD PLATTERKing Crab Leg Segments, Jumbo Shrimp, Oysters withCocktail Sauce, Tabasco, Horseradish and Lemon… $250

HOUSE POTATO CHIPS*Sweet and Savory Dipping Sauces… $95

FRESH FRUIT PLATTERAssorted Fresh Seasonal Fruit & Berries… $125

VEGETABLE CRUDITIES*Hummus and Ranch Dip… $125

CHEESE & CHARCUTERIECured Meats & Artisan Cheeses with Traditional Accompaniments… $175

BRUSCHETTARomano Cheese, Vine Ripened Tomatoes, Basil, and Garlic Crostini… $125

SMOKED SALMON CROSTINI*Garlic Crostini topped with Smoked Salmon Mousse... $175

GOURMET DEVILED EGGS*Choice of Classic...$150 OR Lump Crab Meat with Tarragon & Lemon... $190

GRILLED ASPARAGUSCrumbled Feta Cheese & Marinated Tomatoes… $125

Heated Appet izersNEW ZEALAND LAMB CHOPS*Rosemary Rub and Merlot Jus… $285

CRAB STUFFED MUSHROOM CAPSParmesean & Panko… $175

TERIYAKI MEATBALLS*Meatballs in Teriyaki ... $150

CHICKEN POTSTICKERSLime-Ginger Teriyaki Sauce… $125

BEEF SKEWERS*Spicy Mustard Dipping Sauce… $150

MINI CRAB CAKES*Romesco Sauce and Corn Salsa… $175

VEGETABLE SPRING ROLLS*Sweet Chili Sauce… $125

BBQ PULLED PORK SLIDERS*Boathouse Slaw… $150

BRAISED BEEF SLIDERS*Caramelized Onions, Chipotle Aioli & Brie Cheese… $150

BAKED WHEEL OF BRIEWrapped in Puff Pastry and stuffed with Apricots & Walnuts, with Crostini and Crackers… $150

COCONUT SHRIMP*Sweet Thai Mango Chili Sauce… $250

BUFFALO FRIED CAULIFLOWER*Lightly Breaded Cauliflower Florets, Buffalo Drizzle, Blue Cheese Crumbles & Dressing... $130

FILET CROSTINI*Thinly Sliced Filet with Creamy Horseradishand Capers on a Garlic Crostini...$210

PLATTERS ARE DESIGNED TO SERVE 25 GUESTS*AVAILABLE AS TRAY PASSED WITH THE ADDITION OF $150 ATTENDANT FEE

BANQUET COORDINATOR CAN ASSIST IN DETERMINING THE CORRECT AMOUNT FOR YOUR EVENT

APPE

TIZE

R M

ENU

Landing Platter

RICK ROLLFried Jalapeño, Krab & Shrimp Tempura topped with Tuna, Avocado, Spicy Mayo, Eel Sauce & Green Onions

HOT MAMA ROLLSpicy Tuna, Jalapeno, Cucumber and Yamagobo Toppedwith Salmon, Avocado, Spicy Sauce & Green Onions

CRUNCHY ROLLTempura Shrimp, Avocado & Cucumber with SweetSauce topped with Tempura Crunchies and Eel Sauce

RAINBOW ROLLCalifornia Roll topped with Assorted Fish

64 Pieces $240

Assorted Nigi r i P latter

TUNA - SALMON - YELLOWTAILCAJUN TUNA - SHRIMP

50 Pieces - $195

Docker P latter

RED DRAGON ROLLShrimp Tempura, Snow Crab, Cucumber inside Topped withSpicy Tuna, Goma Sauce & Eel Sauce

LEMON DROP ROLLSpicy Tuna, Cajun Tuna, Avocado, Sprouts, Cucumber & SoyPaper topped with Yellowtail, Sliced Lemon, Green Onions& Garlic Ponzu

THE BOATHOUSE ROLLSpicy Tuna, Shrimp Tempura & Cucumber topped withAvocado, Cajun Tuna, Spicy Mayo, Green Onion & Ponzu

THREE AMIGOS ROLLCucumber, Krab & Shrimp Tempura topped with a mix ofTuna, Salmon & Yellowtail, Spicy Mayo, Eel Sauce, Ponzu &Crunchy Tempura

64 Pieces $210

PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.

SUSH

I PLA

TTER

S

BRIOCHE FRENCH TOASTMaple Syrup, Whipped Marscapone and Candied Pecans

BOATHOUSE SKILLET SCRAMBLERoasted Tomatoes, Sausage, Onions, Peppers, and Cheddar Cheese

EGGS BENEDICTEnglish Muffin, Canadian Bacon, and Lemon Hollandaise

SCRAMBLED EGGS (Classic)

BREAKFAST BURRITOSwith Scrambled Eggs, Bell Peppers, Potatoes,Onions, Cheddar Cheese and Crispy Bacon

Cheese, Onions, Bell Peppers, Ham, Salsa,Mushrooms, Tomatoes, Bay Shrimp

Brunch Buffet

P lated Saturday & Sunday Brunch 9AM-2PM

Omelette Stat ion

$32 pick TWO Items • $37 Pick THREE Items

$8 per person • Plus $100 Chef Attendant Fee

• Assorted Brownies & Pastries• Freshly Baked Cookies

Dessert•

Minimum of 25 People • Any Day 9AM-2PM

BRIOCHE FRENCH TOASTMaple Syrup, Whipped Marscapone and Candied Pecans

BOATHOUSE SKILLET SCRAMBLERoasted Tomatoes, Sausage, Onions, Peppers, and Cheddar Cheese

EGGS BENEDICTEngliush Muffin, Canadian Bacon, and Lemon Hollandaise

BREAKFAST BURRITOScrambled Eggs, Bell Peppers, Potatoes, Cheddar Cheese,

Onions, Bacon, and Seasonal Fruit

BOATHOUSE OMELETTEMushrooms, Roasted Tomatoes, Bell Peppers,Monterey Cheese, and Breakfast Potatoes

BAYSIDE OMELETTEShrimp, Crab, Lobster, Mushrooms,

Green Onions, Swiss Cheese and Breakfast Potatoes

We must have the number of each entree selected no later than 3 days prior to your event. The Boathouse will provide place cards to indicate entree choice.

Select up to four entrees. Must order in advance. $25 per person

Breakfast Potatoes • Apple Smoked Bacon • Link Sausage Seasonal Fruit • Muffins • Coffee & Iced Tea

Brunch Buffet includes

Freshly Baked Muffins, Freshly Brewed Regular,Decaffeinated Coffee, Water and Ice Tea

Plated Brunch includes


BRU

NCH

MEN

U

• New York Cheesecake• Triple Chocolate Mousse Cake

Dessert Selections must be the same for All Guests.

Add Dessert $4 Per Person

Includes Freshly Baked Cookies or

•

TRADITIONAL CHICKEN CAESARAnchovies, Garlic Croutons and Shaved Reggiano

with Grilled Chicken Breast

ANGEL HAIR PASTATomato Checca, Sweet Garlic, Basil

and Grilled Chicken Breast

MEDITERANEAN PASTAWild Mushrooms, Artichoke Hearts, Spinach, Tomato

Checca, Pine Nuts & Garlic Olive Oil

BEYOND(TM) BURGERBeyond(TM) Burger, Roasted Red Pepper Aioli, Lettuce,

Tomato & Onion on a Potato Bun with Fries

BLACKENED HALIBUT SANDWICHBoathouse Slaw, Tomato, Crispy Onion, Arugula,

Tartar, Potato Bun and Fries

BOATHOUSE CLUB SANDWICHRoasted Turkey, Bacon, Lettuce, Tomato, Avocado,

Garlic-Herb Aioli and Fries

BOATHOUSE KOBE BURGERTomato, Lettuce, Red Onion, Cheddar Cheese, Potato

Bun, Garlic Herb Aioli and Fries

MAHI MAHI FISH TACOSCorn Tortillas, Cabbage, and Chipotle Aioli with

Black Beans, Rice, and Guacamole PRICES DO NOT INCLUDE TAXABLE 20% SERVICE CHARGE, 5% SET UP FEE AND APPLICABLE STATE AND LOCAL TAXES.

PLAT

ED L

UN

CHEO

NS

Add Dessert $4 per Person

$25 Select ionsBLEU CHEESE COBB SALAD

Romaine with Blue Cheese Dressing, Avocado,Tomatoes, Chopped Bacon, Hard Boiled Egg,

Green Onion, and Bleu Cheese Crumbles Toppedwith Grilled Chicken

PINEAPPLE MUSTARD GLAZED SALMONCaramelized Brussel Sprouts with Fennel & Garlic Mashed

Potatoes topped with Mint-Herb Chimichurri

MARY’S FARM ROSEMARY CHICKENRoasted Pee Wee Potatoes, Roasted Spring Root Vegetables,

Green Apple Chutney & Orange Anise Jus

SALMON QUINOA SALADGrilled Salmon, Baby Spinach, Edamame, Cherry Tomato,

Cucumber and Ponzu Sauce

STEAK FRITESGrilled Flat Iron Steak, Truffle Parmesan Fries & Chimichurr

ANGEL HAIR PASTA WITHBLACKENED SHRIMP

Tomato Checca, Sweet Garlic, Basil,and Blackened Shrimp

$35 Select ions

Plated LuncheonSelect up to four entrees. Must order in advance. $25 per person

Availble 7 days a week from Open to 3PM


All lunches includes Sourdough Bread and Whipped Butter,

Freshly Brewed Regular and Decaffeinated Coffee, Water and Iced Tea

Includes Freshly Baked Cookies or

• New York Cheesecake• Triple Chocolate Mousse Cake

Dessert Selections must be the same for All Guests.

Class ic BuffetMinimum 25 people • $35 per person

BABY FIELD GREENS SALADMarcona Almonds, Feta, Grapes & Lemon Vinaigrette

ENTREES (Choose 2)

CHICKEN MARSALAMushrooms, Shallots and Marsala Wine Au Jus

SALMONMustard and Pineapple Glaze and Chimichurri

SLOW BRAISED BEEF SHORT RIBSAus Jus

BAKED PENNE PASTATomato Checca, Chicken & Mozzarella Cheese

MISO GLAZED CODCrab Tomato Broth

• Garlic Mashed Potatoes• Roasted Rosemary Potatoes• Saffron Rice

SIDES (Choose 1)

• Sauteed Seasonal Vegetables• Sourdough Bread and Whipped Butter

ACCOMPANIMENTS

• Brownies• Mini Pastries• Freshly Baked Cookies

DESSERTS

• Coffee and Iced TeaBEVERAGES

SALAD BAR STATIONRomaine, Baby Greens, Tomatoes, Cucumbers, Red Onions, Grapes, Marinated Artichoke Hearts, Marcona Almonds, Feta Cheese, and Cheddar Cheese. Accompanied by Two Assorted Dressing

POTATO CHIPS

BOATHOUSE CLUBRoasted Turkey, Bacon, Lettuce, Tomato, Avocado & Garlic Herb Aioli

Minimum 25 people • $25 per person

Del i BuffetMinimum 25 people • $28 per person

SANWICHES (Choose 2)

TUNA SALADToasted Baguette with Lettuce & Tomato

CLUB SANDWICHRoasted Turkey, Bacon, Lettuce, Tomato,Avocado & Garlic Herb Aioli on Toasted White Bread

VEGETARIAN WRAPGoat Cheese Aioli, Lettuce, Roasted Peppers & Tomatoes

BRAISED BEEF SLIDERS Brie, Caramelized Onion & Chipotle Aioli

MISO GLAZED CODCrab Tomato Broth

• Potato Salad• Caesar Salad• Tomato & Mozzarella Salad• Baby Greens Salad• House Made Potato Chips• Sliced Fresh Fruit

ACCOMPANIMENTS (Choose 2)• Freshly Baked Cookies• Brownies

DESSERTS

• Coffee and Iced TeaBEVERAGES

• Freshly Baked Cookies• Brownies

DESSERTS• Coffee and Iced TeaBEVERAGES

LUN

CH B

UFF

ETS


High Tide Buffet

Plated Dinner

Entree Select ions

•

MARY'S FARM ROSEMARY CHICKENRoasted Pee Wee Potatoes, Spring Vegetables, Green Apple

Chutney & Orange Anise Jus

PINEAPPLE MUSTARD GLAZED SALMONMint Herb Chimichurri, Garlic Mashed Potatoes and

Caramelized Brussels Sprouts



GRILLED FLAT IRON STEAK Mushroom Demi Glaze, Garlic Mashed

Potatoes and Caramelized Brussels Sprouts


Starters & Dessert Selections must be the same for All Guests

All entrees served with Sourdough Bread and Whipped Butter,Freshly Brewed Regular and Decaffeinated Coffee and Iced Tea

Select 1 three-course menu. Must order in advance. Availble 7 days a week from Open to Close


PLAT

ED D

INN

ER• New York Cheesecake• Triple Chocolate Mousse Cake

• Traditional Casaer Salad• Baby Field Greens Salad

$52 per Person





FILET OSCAR (8 OZ) Garlic Mashed Potatoes, Grilled Aspargaus

with Lump Crab Meat & Bernaise

PRIME NEW YORK STRIP21 Day Air-Dried Steak, Garlic

Mashed Potatoes and Caramelized Brussels Sproutswith a Cabernet Demi-Glaze

SCALLOPSTruffle Gnocchi, Mushrooms, Spinach,

and Marscapone Cream

$82 per Person





CENTER CUT FILETGarlic Mashed Potatoes and Caramelized Brussels Sprouts

with a Cabernet Demi-Glaze MISO GLAZED CHILEAN SEA BASS

Mixed Vegetable Succotash, Garlic Mashed Potatoes,and Crab Tomato Broth

$67 per Person

Please Select One DessertPlease Select One Salad

Assorted Salads

TRADITIONAL CAESAR SALADParmesan Reggiano and Garlic Croutons

BABY FIELD GREENS with Marcona Almonds, Feta Cheese, Red Grapes

and Marafino-Lemon Vinaigrette TOMATO AND MOZZARELLA SALAD

Basil, Olive Oil, & Balsamic Reduction

Select 2

All dinner buffers include

Orange Anise Jus

Main EntreesPINEAPPLE GLAZED SALMON

ChimichurriMISO GLAZED CHILEAN SEA BASS

Crab Tomato BrothSLOW BRAISED SHORT RIBS

Au Jus CHICKEN MARSALAMushrooms, Shallots, and

Marsala Wine Au JusSALMON PROVENCAL

Fresh Tomatoes and Herbs

PARMESEAN PANKO CRUSTED CHICKEN

Select 2

Carv ing Stat ion

ROASTED PRIME RIBCreamy Horseradish & Au Jus

GARLIC BLACK PEPPER CRUSTED SIRLOINChimichurri

BEEF TENDERLOIN FILETwith Whole Grain Mustard Cream

Select 1Additional $100 Chef Attendant Fee

Drinks: Iced Tea and Coffee Desserts: Brownies, Mini Pastries, and Mini Cheesecakes

Pasta Stat ion

PASTAS: Linguini & PenneSAUCES: Tomato Basil and Alfredo

VEGETABLES: Tomato Checca, Spinach, Fresh Basil, Spinach, Marinated Artichokes, & Caramelized Onions

MEATS: Grilled Chicken, Baby Shrimp and Italian Sausage Served with Warm Garlic Baguette

Additional $100 Chef Attendant Feeand Additional $15 per Person

Chocolate FountainExtra $20 per Person

• Marshmallows • Pretzels Sticks • Rice Crispy Treats• Strawberries

• Pineapple• Graham Crackers• Cheesecake Bites• Brownie Bites• Donut Holes

Accompaniments

ROSEMARY ROASTED POTATOESSAFFRON RICE

GARLIC MASHED POTATOESAU GRATIN POTATOES

Select 2

VegetablesSAUTEED VEGETABLE MEDLEY

Zucchini, Bell Peppers, Squash, and Carrots

CARMELIZED BRUSSEL SPROUTS

GRILLED VEGETABLESwith a Balsamic Glaze

Served with Garlic Baguettes

Select 2

DIN

NER

BU

FFET

The Captain ’ s Dinner BuffetMinimum of 30 people

$72 per Person


Assorted Salads

TRADITIONAL CAESAR SALADParmesan Reggiano and Garlic Croutons

BABY FIELD GREENS Marcona Almonds, Feta Cheese, Red Grapes

and Marafino-Lemon Vinaigrette

Select 1

All dinner buffers include

Main EntreesPINEAPPLE GLAZED SALMON

ChimichurriMISO GLAZED COD

Crab Tomato BrothSLOW ROASTED SHORT RIBS

Au Jus CHICKEN MARSALA

Mushrooms, Shallots &Sweet Marsala Wine

BAKED PENNE PASTATomato Checca, Chicken,

& Mozzarella Cheese

Select 2

Carv ing Stat ion

ROASTED PRIME RIBCreamy Horseradish & Au Jus

GARLIC BLACK PEPPER CRUSTED SIRLOINChimichurri

Select 1 only if 1 Main Entree was selectedAdditional $100 Chef Attendant Fee

Drinks: Iced Tea and Coffee Desserts: Brownies, Mini Pastries, and Freshly Baked Cookies

Pasta Stat ion

PASTAS: Linguini & PenneSAUCES: Tomato Basil and Alfredo

VEGETABLES: Tomato Checca, Spinach, Fresh Basil, Spinach, Marinated Artichokes, & Caramelized Onions

MEATS: Grilled Chicken, Baby Shrimp and Italian Sausage Served with Warm Garlic Baguette

Additional $100 Chef Attendant Feeand Additional $15 per PersonChocolate Fountain

Extra $20 per Person• Marshmallows• Pretzels Sticks• Rice Crispy Treats• Strawberries

• Pineapple• Graham Crackers• Cheesecake Bites• Brownie Bites• Donut Holes

Accompaniments

ROSEMARY ROASTED POTATOESSAFFRON RICE

GARLIC MASHED POTATOES

Select 1

VegetablesSAUTEED VEGETABLE MEDLEY

Zucchini, Bell Peppers, Squash, and CarrotsGRILLED VEGETABLES

with a Balsamic Glaze

Select 1

DIN

NER

BU

FFET

The Lieutenant ’ s Dinner BuffetMinimum of 25 people

$60 per Person


home - boathouse on the bay

Documents