BRUSCHETTAcrostini topped with marinated tomatoes, garlic, fresh basil, balsamic reduction 7.

MOZZARELLA STICKSbreaded mozzarella, pomodoro sauce 7.

DOZEN BUFFALO WINGSwith celery and bleu cheese 11.

F traditional buffalo style (mild, medium, or hot),F chipotle barbecue, F sweet chili F bbqF garlic parmesan F hot sriracha

BOATHOUSE BANGIN SHRIMPcrispy cornmeal dusted shrimp, tossed in our

spicy boathouse sauce, served on a bed of arugula 10.

CLAMS 9. . oreganato - fresh oregano, garlic, white wine

angry clams - garlic, white wine, cherry peppers

MUSSELS DIAVOLO 1 lb mussels simmered in a

spicy cherry pepper tomato sauce, toasted baguette 10.

EGGPLANT TOWERSbreaded eggplant cutlet, herbed ricotta,

pomodoro sauce, mozzarella, fresh basil 9.

FRIED CALAMARIrings & tentacles, arugula, peppadew, pineapple chili glaze 9.salads

salad enhancements: grilled shrimp 8. grilled chicken 4.

CAESARcrisp romaine, croutons, shaved parmesan, anchovies 8.

ASIAN CHICKEN SALADcrisp romaine, peppadews, mandarin oranges,

crispy wontons, sesame seeds, with a sesame ginger dressing 10.

BOATHOUSE BLACKENED STEAK SALAD spring mix, sliced blackened filet mignon,

apple wood smoked bacon, crumbled blue cheese, cherry tomatoes, red onion, crunchy croutons,

bleu cheese dressing 15.

HOUSE SALADspring mix, cucumbers, cherry tomatoes, carrots, red onion, white balsamic vinaigrette 6.

CAPRESEsliced ripe tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, balsamic reduction 9.

BUFFALO CHICKEN SALAD crisp romaine, crispy buffalo chicken, red onion, crumbled gorgonzola, blue cheese dressing 10. .

starters

MARGHARITApomodoro sauce, fresh mozzarella, fresh basil 10.

BACON AND CARAMELIZED ONIONherbed garlic butter, apple wood smoked bacon, caramelized onions, mozzarella, fresh thyme 13.

SPINACH BACON ROASTED RED PEPPER herbed garlic butter, mozzarella, baby spinach, apple wood smoked bacon, roasted red peppers 13.

WHITE PIZZA herbed ricotta, mozzarella & romano cheeses 10.

pizzaPESTO CHICKEN PIZZA

roasted chicken, basil pesto, fresh mozzarella, diced tomato, red onion 13.

VEGGIE PIZZAherbed ricotta, mozzarella, zucchini,

squash, roasted red peppers 12.

SAUSAGE AND BROCCOLI RABE PIZZApomodoro sauce, mozzarella, garlic

sautéed broccoli rabe, italian sausage 14.

GLUTEN FREE PIZZA AVAILABLE

www.boathousegril le.com 518.756.7300

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BOATHOUSE BEER BATTERED BURGERgrilled half pound Certified Angus Burger, beer battered and fried, served with your choice of cheese, apple wood smoked bacon, red onion, arugula, horseradish mayo 15.

BUILD YOUR OWN BURGER grilled half pound Certified Angus Burger, lettuce, tomato, french fries 11. Premium Toppings: cheddar, bacon, american, swiss, provolone, mozzarella, bleu cheese $1. each Classic Toppings: mushrooms, caramelized onions, roasted red peppers, cherry peppers .50 each

GRILLED CHICKEN SANDWICH grilled chicken breast, sliced red onion, choice of cheese, arugula, horseradish cream sauce 9.

CAPRESE SANDWICH fresh mozzarella, sliced ripe tomatoes, fresh basil, balsamic reduction, toasted ciabatta 9.

BEER BATTERED FISH SANDWICHbeer battered haddock, arugula, toasted brioche, cocktail or tartar sauce 12.

EGGPLANT PARM breaded eggplant cutlets, pomodoro sauce, mozzarella, fresh basil, toasted ciabatta 10.

FISH TACOS cornmeal dusted haddock from the Georges Banks off the coast of Massachusetts, cilantro lime slaw, flour tortillas 13.

VEAL MILANASEfried tender veal cutlet, arugula - cherry tomato salad, fresh lemon, extra virgin olive oil, and shaved parmesan 23.

TWIN FILET MIGNON grilled filet mignon medallion, herbed garlic compound butter, potato, and vegetable 26.

FISH & CHIPSbeer battered haddock from the Georges Banks off the coast of Massachusetts with cole slaw and fries 17.

PAN SEARED WILD SALMONpan seared skinless salmon fillet, horseradish dill cream sauce, served over rice with vegetable 23.

SESAME ENCRUSTED TUNAsesame encrusted ahi tuna steak, seared with rare center, asian ginger glaze, served over rice with vegetable 23.

CHICKEN PICATTApan seared chicken medallions served with a lemon butter caper sauce, over rice with vegetable 18.

PENNE CHICKEN CARBONARAchicken medallions, sundried tomato, prosciutto, and baby spinach simmered in a creamy garlic parmesan sauce 20.

PASTA PRIMAVERA linguini or penne, with sautéed zucchini, squash, cherry tomatoes, red onion, spinach, garlic, extra virgin olive oil 16.

LINGUINI AND CLAMS RED littleneck clams with pomodoro sauce 18. WHITE littleneck clams with garlic, leeks, white wine 18.

lite fare

The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness. Please let us know of any food allergies

GLUTEN FREE PASTA AVAILABLE

entrées

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