boathouse catering 05.20.10
DESCRIPTION
Thank you for considering the Boathouse at Breach Inlet to host your special event. Included are menus for brunch, lunch and dinner, featuring our most popular menu items as well as those recommended by our chef. Please call 843.886.8000 to book your event today. Our management and staff are here to provide the absolute finest in cuisine and service for your party. We strive to create memorable events catered specifically to your needs. A B ITRANSCRIPT
Catering and Special Events
Thank you for considering the Boathouse at Breach Inlet to host your special event.
Our management and staff are here to provide the absolute finest in cuisine and service for your party. We strive to create memorable events catered specifically to your needs.
The Boathouse offers plated or buffet service, full bar service, ample free parking and professional, courteous service. Spacious interior seating allows us to accommodate large parties for any type of event.
Waterfront dining is available, weather and availability permitting.
Included are menus for brunch, lunch and dinner, featuring our most popular menu items as well as those recommended by our chef. Please call 843.886.8000 to book your event today.
WWW.BOATHOUSERESTAURANTS.COM101 Palm Boulevard, Isle of Palms
843.886.8000
Located on Isle of Palms, the Boathouse at Breach Inlet boasts breathtaking waterfront views and the freshest in local, seasonal seafood. Specializing in Lowcountry fare, we have created a
variety catering menu packages for your convenience.
The Crow Bar offers a birds-eye view of Breach Inlet and spectacular panoramic ocean views, while the Oyster Bar is ideal for cocktail parties of up to 40 guests. The Boathouse also offers
indoor seating with handsome, nautical decor and an intimate atmosphere for dinner parties.
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General Info Passed Hors D ouvres And PlattersPASSED HORS D’OUVRES [Priced Per Piece]
Fried Green Tomato with Black-Eyed Pea Relish [2.00]
Fried Green Tomato topped with Crab Cake [2.50]
Crab Cakes with Chive Aioli [2.50]
Crab Stuffed Shrimp [2.50]
Spiced Chilled Jumbo Shrimp [2.00]
BBQ Grilled and Chilled Jumbo Shrimp [1.50]
Roasted Oysters with Casino Butter [2.50]
Roasted Oysters with CrabStuffing [2.50]
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PLATTERS [Priced Per Person]
Lowcountry Antipasto [4.00]Pickled Shrimp, Marinated Tomatoes, Grilled Andouille Sausage, Pickled Okra and Pimento Cheese
Dip Sampler [4.00]Smoked Salmon Dip, Crab Dip and Crackers
Pasta Salad [3.00]
Assorted Fresh Fruit [3.00]
Assorted Domestic and Imported Cheeses [6.00]
Raw Bar Platter [market price]Oysters, Jumbo Shrimp, Lobster Tails and Crab Cakes
Whole Side In-House Smoked Salmon [market price]
SesameSearedYellowfinTuna[market price]Seaweed Salad and yuzu vinaigrette
Seasonal Fish [market price]Smoked, Cured or Tartare Style
CARVING STATIONS [Market Price]
Carving stations are available. Prices are based on current market prices. There is a $50 chef fee per carving station.
RESERVATIONSWhile we will do our best to accommodate your preferred date and time, availability is contingent upon restaurant availability. Seasonal minimums may apply.
CHARGES & BILLINGEach function is subject to 8.5% tax, 20% gratuity. Please note that prices are subject to change.
A 50% non-refundable deposit (based on your estimated bill) is required upon sign-ing the contract. This must be completed at least 7 days prior to your function. Any special dietary needs must be specified and noted upon signing the contract.
Charges are based on a confirmed number of attendees (or actual attendance, whichever is greater). Your total number of guests must be confirmed 72 hours prior to your function. Your bill will reflect no less that the guaranteed number of guests.
FOOD & ALCOHOLMenu prices do not include alcohol. Our full service bar and wine list are available. Restricted bar service must be agreed upon in advance and included in your contract. Any estimated alcohol totals are for reference only and are not contractu-ally binding. All alcoholic beverages will be billed upon consumption.
We request that guests do not bring any outside food, other than special cakes. If you do choose to bring your own cake, please note there is a $2 per person cutting fee.
Bread service is included in all package prices.
OTHER CONSIDERATIONSExtensive decorating options are available. Please ask your Special Events Coordinator for details.
Roasted Oysters with RockefellerStuffing[2.50]
Fried Oysters with Smoked Jalapeño [2.50]
Assorted Sushi Rolls [2.50]
Lowcountry Egg Rolls [2.00]
Crab Mousse Stuffed Cucumber [2.50]
Smoked Salmon Mousse Canapé [2.50]
Spinach and Cheese Stuffed Mushrooms [1.75]
Tomato Basil Bruschetta [1.00]
Chilled Beef Satays with Asian Peanut BBQ Sauce [3.00]
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PACKAGE ONE [13.95 Per Person]
Choose Two Entrées:Linguini Primavera with Grilled Shrimp or Chicken
Grilled Salmon BLT with Dill Mayonnaise on Challah BreadCountry Fried Chicken
Grilled Chicken BLT WrapCaesar Salad with oysters, shrimp or scallopsFresh Baked Biscuits smothered with Housemade Sausage Gravy
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PACKAGE TWO [15.95 Per Person]
Choose Two Entrées:Traditional Eggs Benedict - Canadian Bacon and Poached
Eggs, served on an English Muffin and topped with HollandaiseHam and Cheese Quiche with Mixed GreensFried Flounder Sandwich with Chipotle Remoulade, on a BunGrilled Grouper Sandwich with Lemon Basil Aioli, Lettuce
and Tomato, served on a Challah BreadFried Green Tomato and Crab Cake Tower with Mixed GreensAny of the Entrée Selections in Package One
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Brunch Packages
PACKAGE THREE [17.95 Per Person]
Choose Two Entrées:Boathouse Benedict - Crab Cakes and Poached Eggs, served on
an English Muffin and topped with HollandaiseSteak and Eggs - Grilled Beef Sirloin, Poached Eggs, and
Caramelized Onions on an English Muffin, topped with BéarnaiseGrilled Tuna served over Spinach Salad with Sun Dried
Tomato Herb VinaigretteCherry Chicken Salad
Any of the Entrée Selections in Package One & Two
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BRUNCH BUFFET [Prices are Per Person]
Benedicts [6.95]Traditional - Canadian Bacon and
Poached Eggs, served on an English Muffin and topped with Hollandaise
Boathouse - Crab Cakes and Poached Eggs, served on an English Muffin and topped with Hollandaise
Vegetable - Grilled Portabello, Caramelized Onions, Tomato, Spinach and Poached Eggs, served on an English Muffin and topped with Hollandaise
Steak and Eggs - Grilled Beef Tenderloin and Poached Eggs, served on an English Muffin and topped with Béarnaise
Boathouse Salad [3.00]Mixed Greens, Tomatoes, Red Onion,
Cucumber, Carrot and CroutonsChoice of Two Dressings:
Sherry Vinaigrette • Honey MustardBlue Cheese Ginger Balsamic Vinaigrette • RanchSun Dried Tomato and Herb Vinaigrette
Sausage Gravy and Biscuits [3.00]
Shrimp and Grits [9.95]
Caesar Salad [4.00] [with Grilled Shrimp or Chicken 5.50]
Omelet Station [6.00] [$50 chef fee]
Smoked Salmon Platter [market price]Served with Red Onion, Capers and Egg
Pasta Station [5.95]Your choice of Two Pastas and
Two Sauces
Build Your Own Sandwich Station [market price]
Your Choice of Two Meats and Two Cheeses with Rolls, Lettuce, Tomato, Onion and Condiments
Carving Stations [market price] [$50 chef fee]
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Choose One Side: [side items served with sandwiches only]
French FriesSweet Potato FriesHash Browns GritsSausage Smoked BaconPasta Salad Potato SaladBlue Cheese Cole Slaw
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PACKAGES INCLUDE CHOICE OF SIDE AND DESSERTChoose One Dessert:
Boathouse CheesecakeKey Lime PieChocolate Bourbon Pecan Pie
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PASSED HORS D’OUVRES [Priced Per Piece]
CARVING STATIONS [Market Price]
Lunch PackagesPACKAGE ONE [14.95 Per Person]
Choose Two Entrées:Linguini Primavera with Grilled Shrimp or ChickenFried Flounder Sandwich with Chipotle Remoulade, on a BunGrilled Grouper Sandwich with Lemon Basil Aioli, Lettuce and
Tomato, served on a Challah BreadFried Green Tomato and Crab Cake Tower with Mixed GreensGrilled Chicken Club
Cherry Chicken Salad
Grilled Chicken Caesar Salad
Chicken Salad with Grapes and Walnuts over Mixed Greens
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PACKAGE TWO [16.95 Per Person]
Choose Three Entrées: Linguini Primavera with Grilled Shrimp or Chicken
Fried Flounder Sandwich with Chipotle Remoulade, on a BunGrilled Grouper Sandwich with Lemon Basil Aioli, Lettuce and
Tomato, served on a Challah BreadShrimp Salad Sandwich with Lemon Tarragon MayonnaiseGrilled Chicken Breast with Applewood Smoked Bacon,
Cheddar Cheese, Herb Mayonnaise, Lettuce, Tomato, served on a Bun
Cherry Chicken or Mixed Green Salad
Shrimp Skewers over Mixed Greens tossed with Balsamic Vinaigrette
Crab Cake with a Mixed Green Salad
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Choose One Side: [side items served with sandwiches only]
French FriesSweet Potato FriesPasta Salad Potato SaladBlue Cheese Cole Slaw
Choose One Dessert:Boathouse CheesecakeKey Lime PieChocolate Bourbon Pecan Pie
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PACKAGES INCLUDE CHOICE OF SIDE AND DESSERT
Simply Fresh Seafood
Dinner PackagesPACKAGE ONE [27.95 Per Person]
Choose One Starter:Boathouse Salad with Balsamic Vinaigrette Soup of the Day
Choose Three Entrées: Linguini Primavera with Grilled Shrimp or ChickenPecan Crusted Chicken Breast
6 oz. Center Cut Sirloin
Grilled Salmon with Dijon Mustard GlazeFried Oysters or Shrimp
Fried or Sautéed Tilapia
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PACKAGE TWO [30.95 Per Person]
Choose One Starter:Boathouse Salad with Balsamic VinaigretteTraditional Caesar Salad
Fried Green Tomatoes
Fried Oysters
Lowcountry Egg Roll
Soup of the Day
Choose Three Entrées: Linguini Primavera with Grilled Shrimp or Chicken6 oz. Center Cut Sirloin
Grilled Salmon with Dijon Mustard GlazeSpicy Shrimp & Grits
Crab Cakes with Mild Green TabascoSeasonal Fish with Lemon Basil Aioli
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[Bread Service is Included in all Dinner Packages]
Choose Two Sides: [excluding Pasta dishes]
Stone Ground GritsCollard GreensMashed PotatoesWild Rice PilafVegetable of the DayStewed Tomatoes & OkraBlue Cheese Cole Slaw
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PACKAGES INCLUDE CHOICE OF SIDES AND DESSERT
Choose One Dessert:Boathouse CheesecakeKey Lime PieChocolate Bourbon Pecan Pie
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DINNER BUFFET [Prices are Per Person]
Boathouse Salad [3.00]Mixed Greens, Tomatoes, Red Onion,
Cucumber, Carrot and CroutonsChoice of Two Dressings:
Sherry Vinaigrette • Honey MustardBlue Cheese Ginger Balsamic Vinaigrette • RanchSun Dried Tomato and Herb Vinaigrette
Boathouse Crab Cakes [9.95]Mild Green Tabasco Sauce
Shrimp and Grits [9.95]
Roasted Local Fish [12.95]Over a Grit Cake with Butter Sauce
Crab Stuffed Tilapia [10.95]With Chipotle Cream
Grilled or Fried Chicken [9.95]With a Risotto Cake, Sautéed Spinach
and Tomatoes
Sliced Beef Tenderloin [10.95]With Roasted Potatoes and
Mushroom Demi-Glace
Pasta Station [5.95]Your choice of Two Pastas and
Two Sauces
Carving Stations [market price] [$50 chef fee]
Sides [4.95]Stone Ground Grits“Best Ever” Collard GreensMashed Yukon Gold PotatoesStewed Tomatoes & OkraBlue Cheese Cole SlawWild Rice Blend
Vegetable of the Day
Sides [5.95]Smoked Gouda Mac ‘n’ Cheese
Steamed Asparagus with Tarragon Butter
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PACKAGE THREE [35.95 Per Person]
Choose Two Starters:Boathouse Salad with Balsamic VinaigretteTraditional Caesar Salad
Roasted Corn & Crab Chowder
Lowcountry Egg Roll
Choose Three Entrées: Linguini Primavera with Grilled Shrimp or Chicken6 oz. Center Cut Sirloin
GrilledYellowfinTunawith Hoisin Ginger GlazeLocal Fish with Tarragon ButterSirloin & Crab Cake
Crab Stuffed Tilapia Filet with Chipotle CreamGrilled New York Strip with Caramelized Onion Demi-GlaceBroiled Seafood Combination - Shrimp, Scallops Tilapia and
Lobster Tail with Tarragon Butter
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PACKAGE FOUR [40.95 Per Person]
Choose Two Starters:Boathouse Salad with Balsamic VinaigretteTraditional Caesar Salad
Fried Green Tomatoes
Fried Oysters
Soup of the Day
Lowcountry Egg Roll
Choose Four Entrées:9 oz. Filet Mignon with Tarragon ButterGrilledYellowfinTunawith Hoisin Ginger GlazeCrab Stuffed Trout with Lemon Basil AioliSirloin & Crab Cake
Broiled Lobster Tails
Broiled Lobster Tails and Crab Cakes
Broiled Lobster Tails and Sirloin
Broiled Seafood Combination - Shrimp, Scallops Tilapia and Lobster Tail with Tarragon Butter
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Dinner Packages
[Bread Service is Included in all Dinner Packages]
Choose Two Sides: [excluding Pasta dishes]
Stone Ground GritsCollard GreensMashed PotatoesWild Rice PilafVegetable of the DayStewed Tomatoes & OkraBlue Cheese Cole Slaw
Choose One Dessert:Boathouse CheesecakeKey Lime PieChocolate Bourbon Pecan Pie
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PACKAGES INCLUDE CHOICE OF SIDES AND DESSERT
Owners and Operators of:
CREW CAROLINA
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WWW.BOATHOUSERESTAURANTS.COM101 Palm Boulevard, Isle of Palms
843.886.8000