grow it. pick it. create it. most importantly, taste it. · traditional ˝avour combinations but...

Grow it. Pick it. Create it. Most importantly, taste it. We’re passionate about everything that goes into the great

food in our Northumbria University hospitality o�er.

CONTENTS

BREAKFASTMEZZE BOARDS & SALAD

FOOD BUFFETSSWEET TREATS

CANAPES, HOT BOWLS & BESPOKE ORDERSREFRESHMENTS

ALCOHOLBOOKING TERMS

Recipe for success - booking Hospitality on Bluerunner

Organising an event and not quite sure where to begin with the catering? Bluerunner is an easy to use online system to book your hospitality. This system enables you to manage your hospitality catering bookings more e�ectively and e�ciently.

It’s as easy as shopping online; just enter in your cost code, choose your items, tell us where and when you want it and add it to your basket – the rest is up to us.

Step by stepOnce you know when and where the event is taking place book it onto the system so we know it’s coming up, don't worry orders can be amended or cancelled at a later date.

Don’t forget when choosing a building and room that it is suitable for your hospitality to be served in. Make sure it has su�cient space for what you have ordered and don’t forget to check it has table provided. Eating on your knee is not a good look!!!

You only need to enter one single booking for an all-day event, no need to enter separate bookings for each refreshment break. Saving you time and stress!

To make sure everything is correct with your order we ask that you please stick to our ordering times.- Order up to 72 hours before for food orders, remember this doesn’t include weekends, if you are wanting an order on Monday you will have to place the order on

- Drinks can be ordered up to 48 hours before your event and this also includes pre-packed items (biscuits, cookies, Fairtrade bars).- Once an order is made it can be amended but still has to be within the above timescales. The system will not allow you to make changes once these timescales

You can tailor your order to �t speci�c needs, dietary requirements or add bespoke items..- Tea and co�ee comes automatically with milk so there is no need to order milk separately. Soya milk is also available to order if your guests require it.- Enjoy one of the many options o�ered in our menu – shake it up with platters- Delicious Hot fork bu�ets are only avaliable in selected venues and spaces to ensure your service is enjoyed by all.

And please don’t forget to leave all cutlery and crockery in the room when you leave and our team will come and tidy up after.

Booking is as simple as that, to make a booking, just visit http://northumbria.bluerunner.co.uk/

NORTHUMBRIA UNIVERSITY HOSPITALITY

@TasteNU (v) Vegetarian (vg) Vegan (gf) Gluten Free

the Wednesday prior to this.

have passed.

BREAKFAST

Freshly BakedOur freshly baked range are the perfect accompaniment to a Fairtrade co�ee or tea.

Pain au raisin (v) £1.60Trio of mini Danish pastries (v) £1.50Selection of croissant, pain au chocolate,pain au raisin.

Something Warm

Smoked bacon

£2.40Cumberland sausage ring

£2.40

Both served in a ‘stottie’ with breakfast sauces

Alternative Breakfast

Breakfast Paddle Board (v) serves 66 pancakes, 6 mini mu�ns, 2 fruit scewers and banana and honey yoghurt pots

£21.00

Hot Breakfast Bowls (v)Baked beans, �atcap mushroom, grilled tomatopotato rosti, mini omelette

Fruit Pots (vg/gf)Banana and honey yoghurt potStawberry and granola yoghurt pot

£1.00

£2.95



Chocolate Twist (v) £1.60

MEZZE BOARDSAND SALADS

Mezze Boards – minimum order of 6 portions. Can be ordered for any number of people, priced per person.

Antipasti Board£5.00 per person

Roast artichokes, sunblush tomatoes, parma hammortadella, Bocconcini and Milano salami

Greek Paddle Board (v)£4.50 per person

Selection of falafel , red pepper hummus, feta salad, olives, pimento and khobez breads

Cheese Board (v)£6.00 per person

Mature cheddar, stilton, brie, grapes,red onion chutney andassorted biscuits.



Indian Paddle Board£4.50 per person

Selection of chicken tikka skewers, vegetable samosa, onion bhajis, lime pickle and mini poppudums

‘Pub grub’ Board£5.00 per person

Mature cheddar cheese, pickles, ham hock with pea,handmade black pudding sausage roll

Healthy Paddle £5.00 per person

Paddle board with poached chicken, sweet potato falafal, broad bean and feta frittata, selection of bread and sweet chili dipping sauce.

3 salads, broccoil, garlic and chili / shirazi / rocket and spinach (vg/gf)

£1.95 per portion

Red pepper and mustard slaw (v)

Char grilled broccoli salad with chilli dressing and toasted almonds (vg/gf)

Shirazi salad with sumac and pomegranate ( v/gf)

Turmeric potato , chickpea and tomato salad with cashew nuts (v)

Coronation cauli�ower, pineapple, cashews and chilli (v/gf)

Beetroot and red chard (v/gf)

Rocket, spinach and parmesan (v)

Freshly Made Salads - minimum order of 6 portions per salad


“all salads are hand prepared by our dedicated chef team daily,using only the �nest quality

fresh ingredients”

FOOD BUFFETS

Indian Fork Bu�et £12.95 per head - minimum order of 10

Indian Paddle BoardSelection of chicken tikka skewers, vegetable samosas, onion bhajis, lime pickle and mini poppudums

SaladsTumeric potato salad, chickpea and tomato salad with cashew nuts (v)Indian carrot salad

Hot itemsButternut squash and chickpea curry (v/gf)Chicken curry



Italian Fork Bu�et £14.95 per head - minimum order of 10

Anti Pasti Paddle BoardRoast artichokes, sunblush tomatoes, parma hammortadella, Bocconcini and Milano salami

SaladsItalian Salad (v/gf)Orzo pasta (v/gf)

Hot itemsMini meatballs, doughballs, pasta in tomato sauceGrilled polenta, roast veg and pesto (v)

Vanilla pannacotta with black cherries

ROOM AND LOCATION RESTRICTIONS APPLY , PLEASE CHECK BEFORE ORDERING.

Fork Bu�et £16.95 per head - minimum order of 10 people

‘Pub Grub’ BoardMature cheddar cheese, pickles, ham hock with pea,handmade black pudding sausage roll

SaladsChar grilled broccoli salad with chilli dressing and toasted almonds (vg/gf)Rocket, spinach and parmesan (v)Coronation cauli�ower, pineapple, cashews and chilli (v/gf)

Hot itemsDeep fried cauli�ower with Chimichurri sauce and straw potatoes(v)Korean chicken with cucumber Smoked Mac ‘N’ Cheese with bacon toppingPrawn Arancini with parmesan wafers and tomato chutney

Eaton mess served with summer berries and Chantilly cream





Sandwiches

Subway Sub Platter£21.00 (Serves 8 people, must be ordered in multiples of 8)Fresh SUBWAY® subs – Choose a platter of either: Meat feast platter , veggie platter, classic platter or a lite (healthy) platterAll platters come on inspired breads - cut into handy 4-inch portions, served with dips and sauces.

Simply Deli Sandwiches £4.95 per person (min order of 5)Selection of sandwiches, wraps and baguettes (mix of meat and vegetarian)with hand cooked crisps

Taste Sandwich Bu�et£8.50 per person (min order of 5)Assorted sandwichesTropical fruit skewersSelection of chicken tikka skewersVegetable samosa Onion bhajis,Lime pickle and mini poppudums

Deli Sandwiches £6.50 per person (min order of 5)Freshly made rolls, wraps, and sandwiches servedwith Kettle crisps , chilled juices and seasonal fruit bowl

Deluxe Sandwich Bu�et£9.95 per person (min order of 5)Deluxe fresh �lled baguettes, wraps and sandwichesKettle crispsProvencal vegetable and cheese tart (v)Thai �sh cakesHand rasied pork pie with piccalilliScones served with clotted cream

Gluten and dairy free paddle board (gf )£4.50 per person (min order of 2)Gluten and dairy free sandwich and salad paddle board contains 2 x mixed sandwich rolls, and 2 x roast charred vegetable and falafel salad bowls

SWEET TREATSFRESH FRUIT

Sweet Treats - minimum order of 6 portions per dessert

Triple layer carrot cake £2.75Gluten free chocolate brownie £1.75 Flower pot mu�ns £1.90Doughnuts £1.80

Cupcakes - minimum order of 6 portions

Assorted handmade cupcakes £1.75

Fresh Fruit

Sliced fruit platter for four (v) £9.00Seasonal fresh fruit bowl for four (v) £3.25

“Our fruit policy is to always get a choice of what’s best for the time of

year. We try to balance British with European and supplement from

further afield.”



Wrapped biscuits £0.90Freshly baked cookie £0.80

Fairtrade tray bakes individually wrappedIndividually wrapped cookieGluten Free mu�n (gf)

£1.10£1.50

£2.00


@TasteNU

Day Delegate Packages - minimum order of 6 people

Day Delegate Packages allow for a complete hospitalityservice for a full or half-day conference or event.All you need to do is select the package andchoices that suits you best and let us do the rest.

A - Day Delegate Package £9.25Arrival refreshments:Filter co�ee, tea, still and sparkling mineralwater and wrapped biscuits.

Lunch - A selection of sandwiches, wraps andbaguettes served with kettle crisps, fruit juice,still and sparkling mineral water.

B - Day Delegate Package £11.25Arrival refreshments: Filter co�ee,tea, still and sparkling mineral water andof selection of pastries and grape pots.

Lunch: A selection of deli sandwiches, wraps andbaguettes served with homemade popcorn and sliced fruit,still and sparkling mineral water.

Afternoon refreshments: Filter co�ee, tea,wrapped biscuits, still and sparkling mineral water.

C - Day Delegate Package £15.95Arrival refreshments: Filter co�ee, tea, still andsparkling mineral water and breakfast paddle.

Mid morning refreshments: �lter co�ee, tea,still and sparkling mineral water, and home baked cookies.

Lunch: A selection of premium delux sandwiches, wraps and sour doughbaguettes served with homemade popcorn and sliced fruit,still and sparkling mineral water.

Afternoon refreshments: Filter co�ee, tea, stilland sparkling mineral water and scones served with clotted cream.

(v) Vegetarian (vg) Vegan (gf) Gluten Free

BESPOKE TO ORDER & HOT BOWLSCANAPE EVENT/FORMAL DINING


@TasteNU

Canapé package - minimum order of 10£3.25 per person (3 canapés per person)

Canapé package includes:Smoked salmon and cream cheese blinis Tomato, basil and mozzarella bruschettaham hock picalli and sour dough

Canapé Event – we provide a basic range of canapés, however if you are looking for something a little more special we o�er a deluxe bespoke canapé range. These bite sized canapés use traditional �avour combinations but with a modern presentation. They will be presented to guests on wooden olive boardsand rustic slates. Each individual canapés having a bespoke garnish is designed to create instant appeal, both visually and when eaten.


Mixed olivesTortilla chips or Kettle chips and salsa dip

Nibbles£2.95

REFRESHMENTS

Hot Drinks

Starbucks Fairtrade co�ee £1.40£1.25

Clipper �avoured speciality Fairtrade teas £1.25

Wrapped biscuits £0.90Freshly baked cookie £0.80

Fairtrade tray bakes individually wrappedIndividually wrapped cookieGluten Free Mu�n (gf)

£1.10

Cold Drinks

Fruit juice (1ltr) £2.00 orange, apple, pineapple or cranberry(1 litre usually serves 5 glasses)

Vivreau, still or sparkling water (750ml)

£1.25Harrogate Spring, still or sparkling (1.5ltr) £2.00


@TasteNU

Fentimans £2.50Fairtrade Orange juice (200ml) £0.80

£1.50


Clipper Fairtrade tea

£2.00

ALCOHOLIC DRINKS

White Wines

2017 Trebbiano IGT Rubicone, Rometta £12.50

2017 Pinot Grigio, Via Nova

£13.00

Red Wines

2017 Sangiovese IGT Rubicone, Rometta £12.50

Tooma River Shiraz, Tooma River

£13.50

£15.50


@TasteNU

Flowery, roses, violets and potpourri, as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry �nish and with spicy notes of black pepper.

Straw-yellow with light greenish hue. Intense, with white fruits and �owers. Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste.

Lemony on the nose, with a delicious balance in the mouth, this Pinot Grigio is a very easy-to-drink dry white with medium alcohol and a gorgeous lingering �nish.

Shiraz has found its natural home in the sun kissed Australian vineyard, where it produces a ripe, fruit forward style loved for its immediate approachability. Our Reserve Shiraz is no exception, with a rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.

Brooding, deep red in colour with black fruit aromas. The palate is medium bodied and dry with soft, ripe blackcurrant �avours and balancing structure, �nishing rounded and juicy.

Deliciously crisp and fresh, packed full of vibrant and long lasting lime, gooseberry and tropical fruit �avours.

£15.502017 Sauvignon Blanc, Frost Pocket


2017 Malbec, Bodegas Santa Ana

Sparkling Wines

NV Prosecco, Stelle d'Italia £13.95

Beer

Becks Vier (bottle 275ml)

£2.90

Heineken (bottle 330ml)

£3.00

Chapel Down Curious IPA (bottle 33cl)

£3.50


@TasteNU

A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing �nish.

NV Divina Cava, Pere VenturaFresh and intense, this Cava has beautiful notes of green apple and honey and a refreshing acidity.


£16.50

Cheese Board (v)£6.00 per person

Mature cheddar, stilton, brie, grapes,red onion chutney andassorted biscuits.

To compliment your acholic drinks

Moretti (bottle 330ml) £3.50

To avoid any disappointment, please take a moment to read through our booking terms and conditions before making your hospitality request.

Taste Northumbria is the University’s chosen provider of hospitality and catering across all campuses. Before booking any hospitality, we ask that you ensure that the room you hope to use is available and is suitable

for the consumption of food. It is your responsibility to ensure tables and sufficient area of space has been setup ready for the delivery of your Hospitality order. It also helps us enormously if you can state when the room will be available for us to clear.

The food options in the brochure are for service and delivery between 8.00am and 5.00pm Monday to Friday.A member of our team will be happy to discuss possible options if your request falls outside of these hours. Charges may apply.

If you’re ordering a bu�et, we would require 72 hours’ notice to ensure we have the freshest produce available.Vivreau water will be presented in branded bottles and food will be presented accordingly.

Additional charges may apply for bespoke requests or any non-returned display wares

Water (750ml) will be delivered in a branded water bottle and food served on equipment such as boards and slates. These must be returned otherwise you will be charged.

BOOKING TERMSAND CONDITIONS

On occasions, we may have to alter the service we provide. Should this be the case, we will advise the reasons and potential options available to you, at the time of booking.

Please ensure all display wares remain in the area the service was provided to

All food is for immediate consumption.Cancellations made on the day will be charged in full.

The hospitality equipment delivered must stay in the room, and missing pieces of equipment will be charged for.

All orders are to be placed on:http://northumbria.bluerunner.co.uk/

...CONTINUED

Formal dining events:The menus are designed to be balanced and appropriate for most occasions.

We recognise that each event is unique and are always delighted to personalise any menu or package to meet your requirements. We have a ‘menu selector’ with individual starters, main courses and

desserts available on request. Alternatively if you have a special event where you require a more bespoke o�er you can contact our Executive chef, who will be pleased to discuss options available.

@TasteNU

grow it. pick it. create it. most importantly, taste it. · traditional ˝avour combinations but...

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