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F/W 2018

5

MASTER YOGURTYogurt fatto in casa: ricette,

tipologie, proprietà*

Virginia Repetto cm 18,5 x 21,5 | hardcover

100 pages | € 14,90

Full-color photographs throughout

World rights, Nomos Edizioni

SPRING 2019

* Master Yogurt. Homemade yogurt: recipes, types and benefits

Have you ever thought that yogurt is the easiest and tastiest alternative to many of our usual ingredients? Or, do you simply love indulging in it spoon after spoon? So, preparing it at home is easiest than you can imagine and you don’t need any special equipment. With this little book Virginia Repetto shows you the best way of preparing your favorite kind of yogurt (classic, vegetable of any kind, Greek etc) and how tasty you could turn your menus both trying new recipes and just using yogurt instead of butter, cream etc… Virginia guides you with tips and suggestions for the perfect success with this multipurpose ingredient – deciding your favorite taste and creaminess – and forty original recipes; from the basics of yogurt, to breakfast and break ideas, and of course main courses, dips and patisserie: labneh truffles, fruit smoothies, pumpkin-chard quiche, herbs focaccia, peas & spinach risotto, strawberry charlotte, glazed plum-cake and many more. Organic, healthy, seasonal, sustainable… these are just a few of the qualities you can benefit with your own yogurt… and moreover, it will be always fresh and super-tasty!

TEMPORARY COVER

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PARTY D’ESTATE sab. 21 luglio ore 20.00

I PARTY DI NATURALMENTE GOLOSOSemplici menù vegetariani

per accogliere amici e famiglia*

Erin Gleeson cm 17 x 24 | hardcover

256 pages | € 19,90

Full-color photographs and illustrations

throughout

Rights held: Italian only

* Original title: The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends and Family

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gor-geously illustrated cookbook packed with simple, beautiful vegetarian recipes designed for relaxed entertaining. The book offers more than one hundred new, innovative vegetarian recipes, arranged in a series of artfully designed menus, tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, or holiday cocktails. Each menu includes a drink, appetizer, entree, side dish, and dessert, accented by quick decorating ideas for flower arrange-ments, signage, or table settings.Lushly illustrated with hundreds of watercolor drawings and photographs, The Forest Feast

Gatherings is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

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PROSECCO COCKTAIL40 idee per ogni occasione

con il re delle bollicine*

Laura Gladwin cm 12,5 x 18,5 | hardcover

64 pages | € 9,99

Full-color photographs throughout

Rights held: Italian only

* Original title: Prosecco Cocktails. 40 tentalizing recipes for everyone’s favourite sparkler

With its crisp, zesty bubbles and light, fruity fl avour, Prosecco is a party in a bottle and it makes a fantastic base for cocktails too! Here you'll find 40 fabulous recipes and with everything from summer aperitifs to festive punches included, you can enjoy the fun of fizz at every occa-sion. And those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too.Prosecco’s sprightly bubbles combine brilliantly with all kinds of juices, cordials, liqueurs and spirits, so it’s time to start mixing. There are Prosecco-led twists on the classics, like the Prosec-co Mojito and Cosmopolitan; sophisticated aperitivo such as the Perfect Spritz or the Kir Reali; absolute party barnstormers like the Sangria Blanca, infused with fresh peaches and rum; and intriguing sweet treats for after dark like the Cherry Baby. Everyone enjoysthe magical sound of well-chilled fi zz cascading into a sparkling glass, adding its special cheer to any occasion. Now let’s take it to a whole new level! Whether you’re hosting an action-packed hen/bachelorette party, a dainty baby shower, a poolside barbecue or a festive cocktail reception, the true joy of Prosecco is that it’s ideal for any occasion. Add the inventiveness of cocktails and you’ve got the perfect recipe for a fabulous time!

11

AVOCADORicette sfiziose per tutti i giorni*

Inga Pfannebecker cm 18,5 x 21,5 | hardcover

52 pages | € 12,90

Full-color photographs and illustrations

throughout

Rights held: Italian only

* Original title: Avocado Kitchen: Green and healthy. Trendy recipes for superfood lovers

If until today you have tried avocado only in Guacamole, prepare to discover a new world. From today, in fact, with this tasty fruit you can prepare much more than the classic Tex-Mex sauce. Avocado is the superfood of the moment: the most fashionable and healthy fruit nowadays. Rich in unsaturated fatty acids, minerals and antioxidants, the creamy fruit makes a good impression on every dish: in soups, as a condiment for pasta, in tasty pates and even in sweet desserts that melt in the mouth. With its low carbohydrate content, it satisfies you by doing well: in short, it is the green miracle, good and healthy!In the book you will find 20 easy recipes for super-tasty dishes, ideal for getting to know this food better appreciate its versatility and taste. Perfect accompaniments with meat, fish, eggs, vegetables and surprising goodness in desserts ... simply delicious.

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THE BREAKFAST JOURNEYColazioni e brunch dal mondo*

Elisa Paganelli, Laura Ascari cm 17 x 24 | hardcover

144 pages | € 19,90

Full-color photographs and illustrations

throughout

Rights sold: World English, Polish

* The Breakfast Journey. Breakfast and brunch recipes from allover the world

Thanks to The Breakfast Journey you can at last try the full spectrum of international breakfasts in the comfort of your own kitchen! A culinary world tour to indulge yourselves with the great classics you first tasted on your travels (croissants, waffles, scrambled eggs, etc) or to try flavours from places we have yet to visit.A choice of more than fourty sweet or savoury recipes to make the first meal of the day rather special, a chance to enjoy a treat and try something new.From Brazilian bolo de fubá to Chinese Mian Tiao Tang, American Doughnuts or Icelandic Hafra-

grautur, you’ll be surprised and delighted by the many different ways of making your break-fasts/brunches unique and experimenting with ever-new flavours, perfumes and colors.

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RICETTE CHE MI VENGONO BENE(ANZI BENISSIMO)*

2018 new color: ultraviolet

cm 15 x 21 | hardcover

176 pages | € 14,90

3 tissue bookmarks

+ English edition

World Rights: Nomos Edizioni

* Recipes I’m great at (really great)

This is the first cookbook signed by you. A cookbook to boost your inventiveness. You can write and share recipes, menus, gourmet ideas, mise en place and your little culinary secrets, day by day. All using a key ingredient: your creativity!With Ricette che mi vengono bene (anzi benissimo) your culinary passion becomes a book, your one-of-a-kind custom book. It is very easy to compose your cookbook: 1) set a topic for each chapter 2) write your recipes on the dedicated pages 3) name your culinary creations, number them and write them in the final index. The Cooking notes will help you with preparing your recipes and creating original Menus to be written in the relevant section.You’ll amaze your guests with a perfect mise en place following the suggestions of the Art of the table section and please the most discerned palates writing down their tastes and preferences. Then, with the Gourmet notes you’ll be able to complete your work: small secrets and inspira-tion sources to make every recipe unique, just like you.

PAPERBACK ENGLISH EDITION AVAILABLE

17

LA CUCINA DI AFRODITERicette e sapori di Cipro*

Christina Loucas cm 19,5 x 24 | hardback

232 pages | € 24,90

Full-color photographs throughout

Rights sold: German

* Aphrodite’s Kitchen. Recipes and flavours from Cyprus

This book comes from a kitchen on a tiny Mediterranean island called Cyprus, where the ancient Greek goddess of love and beauty – Aphrodite – is said to have been born.Cyprus has a humble but alluring Mediterranean cuisine, where Mediterranean and Middle Eastern flavors and ingredients often mix together. The author made an adventurous move and craved a change from the grey weather and life as a lawyer moving from London to Cyprus in 2011. Life doesn’t always follow precise plans so she never moved back.“I write this book with the hope that those living outside of Cyprus might have a glimpse into this small but distinct culinary world, and those who have enjoyed its culinary traditions all their lives finally have a way to keep these traditions - many of which are being forgotten as the older generation passes away - alive through a visual and written story that will evoke memories of childhoods past. You will find both traditional and modern Cypriot recipes inside this book”.

19

PUNKOUTURE FASHIONING A RIOTMatteo Torcinovichcm 20 x 25 | hardcover

256 pages | € 24,90

Full-color photographs throughoutWordcount: 16.000 Designed to be fully coeditionableWorld Rights: Nomos Edizioni

FALL 2019

Punkouture is a guide made by different thematic sections: clothing, hair, make-up, footwear, accessories, trademarks and shops. A stunning international catwalk displaying and recon-structing everything that has ever been sewn together in punk style.Punk aimed to be a brutal attack to the cool middle class. They said that to be punk you just had to wear all that was ugly and combine it in the most absurd way: jailed pants and leather braces, straitjackets with chain belts and buckles in abundance, pants made with bags for gar-bage, leather pants, ripped fishnet stockings, tattered skirts held together by huge safety pins and masking tape…

The new title by the acclaimed authors of Pics off! La nuova Onda Punk. Fotografie e dischi 1976 -1982

21

COME SAREBBE A DIRE?Proverbi allo specchio*

Marta Di Cola, Michela Tartagliaillustrations by Daniele Simonellicm 18,5 x 21,5 | hardcover

128 pages | € 16,90

Full-color illustrations throughout

50 proverbs | Wordcount: 10.000

Designed to be fully coeditionable

World Rights: Nomos Edizioni

FALL 2019

* How would you say? Proverbs at mirror

A beautiful visual guide to popular wisdom and its glare into proverbs. This colorful anthology, matching Italian and English, is perfect for who loves Italian language and culture, and also for everybody interested in tradition and in exploring different cultural, political and geographic backgrounds.Reader will discover that some proverbs are universal (an apple a day keeps the doctor away, or in Italian, una mela al giorno toglie il medico di torno), others are not, but all are expressions of com-mon folk knowledge acquired over many generations. Ideally there are three different catego-ries of proverbs: direct, indirect, and untranslatable. Direct translations use the same images and words. Indirect proverbs share the same meanings, but use differentimages and words. Then there are the untranslatable ones, unique and special examples of this poetic glance on the world (Umberto Eco taught us: Tradurre è tradire - To translate is to betray). Animals, wisdom, food, human beings and time: these are the major subjects of the fascinating universe of proverbs and its lessons. The final appendix gives the reader a quick idea of the context where each of them raised.

TEMPORARY COVER

23

MEGLIO DI STAGIONE!Piaceri e virtù della cucina stagionale*

* Better in season! Pleasures and virtues of seasonal cooking

Cortilia

€ 19,90 hardcover | 16,5 x 24 cm | 128 pages

Full-color photographs throughout

World Rights: Nomos Edizioni

DOLCI PERFETTI... SENZA GLUTINE!Piaceri e virtù della cucina stagionale*

* Original title: Pâtisserie sans gluten. Toutes les bases,

les produits, les recettes

Coralie Ferreira

€ 14,90 paperback | 17 x 24 cm | 128 pages

Full-color photographs throughout

Rights held: Italian only

PEPERONCINI32+1 varietà da scoprire*

* Chili Peppers. 32+1 classes to be discovered

Sandra Longinotti, photographs by Marino Visigalli

€ 9,90 paperback | 15 x 22 cm | 176 pages

Full-color photographs throughout

World Rights: Nomos Edizioni

HOME KITCHEN GARDENOrto in città: botanica, cucina e lifestyle*

* Home Kitchen Garden. Botany, cooking and lifestyle

Sandra Longinotti, photographs by Marino Visigalli

€ 17,50 hardcover | 16,5 x 24 cm | 223 pages

Full-color photographs throughout

Rights sold: German

REGALI CHE RENDONO FELICI(TUTTI, MA PROPRIO TUTTI)*

* Gifts for happiness (of everybody, really everybody)

€ 14,90 hardcover | 15 x 21 cm | 176 pages

available in two colors: red, blue

World Rights: Nomos Edizioni

STRIPSODYInterpretazione vocale di Cathy Berberian

Illustrazioni di Eugenio Carmi

Introduzione di Umberto Eco*

* Stripsody - Vocal interpretation by Cathy Berberian,

illustrations by Eugenio Carmi, foreword by Umberto Eco

Cathy Berberian, Eugenio Carmi, Umberto Eco

€ 25,00 paperback + CD | 20 x 29 cm | 64 pages

Full-color photographs throughout

World Rights: Nomos Edizioni

PICS OFF!L’estetica della nuova Onda Punk. Fotografie

e dischi 1976-1982*

* Pics off! Punk & New Wave photo sessions

for Album Covers 1976-1982

Matteo Torcinovich, Sebastiano Girardi

€ 24,90 hardcover | 20 x 20 cm | 228 pages

Full-color photographs throughout

Rights sold: World English

25

NOMOS EDIZIONI

Via Piave, 15 – 21052 Busto Arsizio (VA) Via S. Senatore, 10 - 20122 Milano

tel. +39 0331 382339 www.nomosedizioni.it [email protected]: @nomosedizioni