& creamed coconut giving a south indian fl avour ... · & creamed coconut giving a south...

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Basmati Rice Pilau Rice 2.50 Plain Rice 2.50 Mushroom Zeera Rice 3.25 Egg Rice 3.25 Garlic Rice 3.25 Desi Rice (traditional) 3.25 Breads Plain Nan 2.25 Garlic Nan 3.15 Cheese Nan 3.25 Garlic Coriander Nan 3.25 Keema Nan 3.25 Vegetable Nan 3.25 Chilli Nan 3.25 Peshwari Nan 3.25 Plain Paratha 2.25 Garlic Paratha 3.25 Keema Paratha 3.25 Cheese Paratha 3.25 Vegetable Paratha 3.25 Tandoori Paratha 3.25 Chapatti (Roti) 1.00 Special Chapatti (Buttered) 1.20 Tandoori Roti 1.50 Extras Plain Poppadoms 0.80 Spiced Red Onions 1.50 Sweet Mango Chutney 1.95 Mixed Pickle 1.95 Yoghurt 1.95 Mix Riata 1.95 Mint Cucumber Riata 1.95 Special Onion Salad 1.95 Mixed Salad 1.95 Curry Sauce 3.50 Various Sauces 5.00 French Fries 2.50 Mix Tray 6.00 (spiced onions, mint cucumber raita, mixed pickle & mango chutney) Function Suites Available FOR HIRE BIRTHDAYS WEDDINGS ENGAGEMENTS CHRISTENINGS ALL FUNCTIONS CAN BE CATERED FOR IN HOUSE PLEASE ASK FOR MENUS Lounge RELAX IN OUR SPACIOUS LOUNGE AREA AND ENJOY YOUR FAVOURITE DRINK. SNACKS CAN BE SERVED TO YOUR TABLE. OPEN TO THE PUBLIC 7 DAYS Bar THE DALSHANNON BAR IS OPEN TO THE PUBLIC 7 DAYS A WEEK AND IS FULLY STOCKED WITH FINE WINES, SPIRITS AND BEERS. ALL WELCOME THE BEER GARDEN IS OPEN THROUGHOUT SUMMER FOR LIGHT SNACKS AND REFRESHMENTS. SUPERVISED CHILDREN ARE WELCOME management reserve the right to refuse admission Old Favourites Traditional Curry . Bhoona . Punjabi Masala . Dopiaza . Madras . Biryani (2.00 extra) . Dhansak . Rogan Josh . Patia . Spinach Bhoona All the dishes above & Kormas can be made using the following: Chicken 7.95 Chicken Tikka 8.95 Lamb 8.95 Prawns 9.45 Mince (Lamb) 8.95 King Prawns 12.95 Vegetables 7.95 Kormas The great favourites are generally made for the milder palate with our unique blend of ingredients Ceylonese 7.95 (Fresh cream simmered with mildly spiced masala & creamed coconut giving a South Indian flavour) Pistachio 7.95 (Freshly ground pistachios are blended with cream & fresh yoghurt with a hint of cinnamon to give a truly fabulous korma) Muglai 7.95 (Consisting of rare mild spices & egg creating a smooth creamy sauce) Basanti 7.95 (Tangy dish cooked with a base made from ground channa, patia sauce & fresh cream) Shakuti 7.95 (For people that like spicy curry this is a must, creamy sauce with a taste of fresh green chilli & coriander, truly tantalises the taste buds) Western All served with French Fries and Salad Chicken Maryland 10.95 Chicken or Prawn Salad 9.95 Fried Scampi 10.95 Fried Chicken 10.95 Omelette (various) 8.95 Fish & Chips 9.95 If any of your favourites are not on the menu, our chef will do his utmost to accommodate Some of our dishes may contain or have been in contact with nuts. Please let us know of any allergies or special dietary requirement Dalshannon Farm indian a la carte restaurant Takeaway Menu 99 MAIN ROAD CONDORRAT, G67 4AY 01236 739 133 RESTAURANT & LOUNGE OPENING HOURS SUN - THURS 5PM - 11PM FRI & SAT 5PM - MIDNIGHT 15% DISCOUNT on all takeaways & home deliveries (ON ALL ORDERS INCLUDING A MAIN MEAL) 016 0 20 0 04/ 04 printurmenu.com tel. 0141 423 3244 04/2016 rinturme enu.com tel. 0141 423 3244 04/2016 1 tel. 014 nt by www.p y www.pr rinted b printed b printed & p & esigned Des i i i /2 32 2 2 D 3 com tel. 0141 42 y y Desi 04/2016 3 423 0141 tel. www.printurmenu.com by printed Designed

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Page 1: & creamed coconut giving a South Indian fl avour ... · & creamed coconut giving a South Indian fl avour) ... (Prepared with a host of Punjabi spices tomatoes, peppers, ... All

Basmati RicePilau Rice 2.50Plain Rice 2.50Mushroom Zeera Rice 3.25Egg Rice 3.25Garlic Rice 3.25Desi Rice (traditional) 3.25

BreadsPlain Nan 2.25Garlic Nan 3.15Cheese Nan 3.25Garlic Coriander Nan 3.25Keema Nan 3.25Vegetable Nan 3.25Chilli Nan 3.25Peshwari Nan 3.25Plain Paratha 2.25Garlic Paratha 3.25Keema Paratha 3.25Cheese Paratha 3.25Vegetable Paratha 3.25Tandoori Paratha 3.25Chapatti (Roti) 1.00Special Chapatti (Buttered) 1.20Tandoori Roti 1.50

ExtrasPlain Poppadoms 0.80 Spiced Red Onions 1.50Sweet Mango Chutney 1.95Mixed Pickle 1.95Yoghurt 1.95Mix Riata 1.95Mint Cucumber Riata 1.95Special Onion Salad 1.95Mixed Salad 1.95Curry Sauce 3.50Various Sauces 5.00French Fries 2.50Mix Tray 6.00(spiced onions, mint cucumber raita, mixed pickle &

mango chutney)

Function Suites AvailableFOR HIRE

BIRTHDAYSWEDDINGS

ENGAGEMENTSCHRISTENINGS

ALL FUNCTIONS CAN BE CATERED FOR IN HOUSE

PLEASE ASK FOR MENUS

LoungeRELAX IN OUR SPACIOUS LOUNGE AREA AND

ENJOY YOUR FAVOURITE DRINK.SNACKS CAN BE SERVED TO YOUR TABLE.

OPEN TO THE PUBLIC 7 DAYS

BarTHE DALSHANNON BAR IS OPEN TO THE PUBLIC 7 DAYS A WEEK

AND IS FULLY STOCKED WITH FINE WINES, SPIRITS AND BEERS. ALL WELCOME

THE BEER GARDEN IS OPEN THROUGHOUT SUMMER FOR LIGHT SNACKS AND REFRESHMENTS.

SUPERVISED CHILDREN ARE WELCOME

management reserve the right to refuse admission

Old FavouritesTraditional Curry . Bhoona . Punjabi Masala . Dopiaza . Madras .

Biryani (2.00 extra) . Dhansak . Rogan Josh . Patia . Spinach Bhoona

All the dishes above & Kormas can be made using the following:

Chicken 7.95Chicken Tikka 8.95Lamb 8.95

Prawns 9.45Mince (Lamb) 8.95

King Prawns 12.95Vegetables 7.95

KormasThe great favourites are generally made for the milder palate

with our unique blend of ingredients

Ceylonese 7.95(Fresh cream simmered with mildly spiced masala & creamed coconut giving a South Indian fl avour)

Pistachio 7.95(Freshly ground pistachios are blended with cream & fresh yoghurt with a hint of cinnamon to give a truly fabulous korma)

Muglai 7.95(Consisting of rare mild spices & egg creating a smooth creamy sauce)

Basanti 7.95(Tangy dish cooked with a base made from ground channa, patia sauce & fresh cream)

Shakuti 7.95(For people that like spicy curry this is a must, creamy sauce with a taste of fresh green chilli & coriander, truly tantalises the taste buds)

WesternAll served with French Fries and Salad

Chicken Maryland 10.95Chicken or Prawn Salad 9.95Fried Scampi 10.95

Fried Chicken 10.95Omelette (various) 8.95Fish & Chips 9.95

If any of your favourites are not on the menu, our chef will do his utmost to accommodate

Some of our dishes may contain or have been in contact with nuts.Please let us know of any allergies or special dietary requirement

DalshannonFarm

indian a la carte restaurant

Takeaway Menu

99 MAIN ROADCONDORRAT, G67 4AY

01236 739 133

RESTAURANT & LOUNGE OPENING HOURS

SUN - THURS 5PM - 11PMFRI & SAT 5PM - MIDNIGHT

15% DISCOUNTon all takeaways & home deliveries

(ON ALL ORDERS INCLUDING A MAIN MEAL)

Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016Designed & printed by www.printurmenu.com tel. 0141 423 3244 04/2016

Page 2: & creamed coconut giving a South Indian fl avour ... · & creamed coconut giving a South Indian fl avour) ... (Prepared with a host of Punjabi spices tomatoes, peppers, ... All

Kashmiri Chicken Masala 8.95(Fresh cream, fruit & light spices giving a distinctly rich creamy sauce)

Zalfrezi Chicken 8.95(Mild spices cooked with fresh cream, cashew nuts, almonds & sultanas)

Chicken Tikka Masala 8.95(Ground cashew nuts cooked in a rich creamy sauce)

Chicken Tikka Chasni 8.95(Smothered creamy sweet ‘n’ sour dish)

Makhani Chicken Tikka Masala 8.95(Plum tomatoes crushed in a creamy cashewnuts & mild spice sauce)

Chicken Masalader 8.95(A mouth watering dish made with freshly ground Punjabi spices and green peppers cooked in a tangy sauce)

Chicken Nentara 8.95(Tender chicken tikka pieces cooked with a rich curry sauce thinly chopped onions, special Kashmir methi & then topped with fresh coriander)

South Indian Garlic Chilli 8.95(Cooked with sweet garlic, ginger & hot green chilli sauce. Hot & spicy)

Kerela Chicken 8.95(Roasted coconut blended into a rich sauce with creamed coconut & ground cashew nuts giving an excellent dish)

Chicken Achari 8.95(Tender chicken tikka pieces with onion, lime pickle, ginger & garlic)

Chicken Tikka Garam Masala 8.95(A blend of warm spices cooked with garlic butter and our own ground garam masala giving a delicious dish of medium to mild fl avour)

Chicken Tikka Goan 11.95(Pieces of chicken tikka cooked with prawns & fresh coriander, spices & a touch of fresh cream)

Cream of Tikka Tandoori Masala 8.95(Tender chicken tikka pieces in a distinct tandoori sauce and cooked into a rich smooth creamy sauce)

Lamb Malaidar 9.95(An interesting combination of our famous succulent lamb, blended with spinach and a touch of cream, creating a strong robust curry)

Mirch Garam Masala 8.95(Bhoona style sauce with ingredients including freshly ground chilli, cumin seeds, cloves of cinnamon, a medium to hot dish)

Chicken Butter Masala 8.95(A superb mild dish created with creamy butter sauce)

Chicken Tikka Tandoori Masala 8.95(Cooked with tandoori spiced marinade)(can be made to desired strength)

Passanda Chicken 8.95(Mild & creamy with an abundance of almonds)

Jaipuri Chicken 8.95(A fusion of peppers, onions, ginger, garlic & mushrooms simmered in exotic Jaipuri spices)

Chicken Dalshannon Style 8.95(Cooked with fresh cream & ground cashew nuts giving a deliciously mild thick sauce)

Chicken Pardesi 8.95(Spicy spinach cooked with fi nely chopped onions & mushrooms, topped with green chillies)

Lamb Desi 10.95(‘The Real McCoy’... back to long established Indian family cooking. Stewed lamb on the bone to retain it’s true fl avour. This melt in the mouth lamb is then cooked in an onion & tomato based sauce infused with ginger, garlic, fresh coriander & chilli. This dish will make your palette dance!)

Chicken Tikka Supreme 8.95(A rich curry sauce with fresh garden mint & cool yoghurt evenly cooked with green capsicums, onions & fresh green chilli. To give a very tasty, hot sensation to ones’ taste buds)

Lamb Dhahi 9.95(Lean lamb pieces in rich curry sauce with fresh mint & cool yoghurt evenly cooked to give a fresh taste)

Lamb Budda 9.95(Tender chunks of lamb pan fried with freshly peeled & grated garlic, fi nely chopped ginger, strong curried onions, burnt spinach & lime pickle)

Chicken Tikka Sherabi 10.95(Succulent Chicken Tikka pieces cooked with button mushrooms, onions, green peppers, fl amed with an aniseed liqueur)

Chicken Karahi Bhoona 9.95(Prepared with Punjabi spices, ginger, garlic cumin, onions & peppers)

Desi Chilli Tava 9.95(Specialy prepared pieces of chicken pan-fried with ginger garlic and cooked in our home-made chilli sauce) (HOT) (dry dish)

Balti 9.95(Prepared with a host of Punjabi spices tomatoes, peppers, onions, yoghurt and chickpeas)

Desi Ginger Tava 9.95(Specially prepared pieces of chicken with ginger, peppers, onions cooked in our spicy hot sauce) (dry dish)

Dohlanshakti 14.95(Selected pieces of king prawns, scampi & pacifi c prawns cooked together with India’s richest herbs & spices)

Tikkas and TandoorisSizzling Tikka chunks cooked in an Indian clay oven served with

pilau rice, salad & curry sauce topped with fresh corianderChange of strength Mild, Madras or Vindaloo - extra £1.00. All other speciality sauces will be charged at different prices

Chicken Tikka 10.95Lamb Tikka 11.95Moonlit Chicken Tikka 11.95(Mild spices in cream & lemon marinade served with a korma sauce)

Chicken Patikka 11.95(A new twist on our original chicken tikka, where the marinade is sweet & sour & tangy)

Chicken Tandoori 11.95(Two whole breast of chicken)

Tandoori Mix 14.95(Consists of selected pieces of chicken, lamb, seekh kebab, king prawn & tandoori chicken, served with nan bread)

King Prawn Tandoori 14.95Shish Kebab Turkish 13.95(Lamb tikka pieces with mushrooms, onions & peppers)

Egyptian Kebab 12.95(Chicken tikka pieces with mushrooms, onions & peppers)

VegetableAll vegetable dishes may be served as side portions for 4.95

Mixed Indian Vegetables 6.95Makhani Tomato Paneer 6.95Matter Paneer 6.95Aloo Kabli Channa 6.95Aloo Ghobi 6.95Mushroom Bhaji 6.95Bhindi Bhaji (ladyfi ngers) 6.95Mushroom Paneer Bhoona 6.95Saag Paneer 6.95Bombay Aloo 6.95Aloo Saag 6.95Turka Daal 6.95

Farm House Specials

All the recipes on this page can be prepared

with the following:Lamb 1.00 extra

Salmon 3.00 extraKing Prawn 4.00 extra

Prawn 2.00 extraVegetable (no extra cost)

From The Ocean Fish Pakora 4.75Pacifi c King Prawn Pakora 6.95Prawn with Maria Rose Sauce 4.75Indian Fish Cake (served with light curry sauce) 4.75Fish Indian Style 4.75Lightly spiced fi sh pieces in a cornfl our and gram fl our batter

StartersVegetable Pakora 3.75 Mushroom Pakora 3.95Caulifl ower Pakora 3.95Aubergine Pakora 3.95Chilli Pakora (try if you dare!) 3.95Chicken Pakora 4.75Mix Pakora 4.75(vegetable, chicken, mushroom)

Haggis Pakora 4.75(A new twist on Scotland’s other famous dish)

Onion Bhaji (Rings or Original) 3.95Spiced Mushroom 3.95Garlic Mushrooms 3.95Channa Chaat 4.25Stuffed Samosa 3.95/4.75( Vegetable / Mince Lamb)

Garlic Pepper Chicken 4.75Chicken tikka pieces pan-fried with sweet chilli, garlic & peppers

Chicken 4.95Prawn 5.45King Prawn 6.95

Mushroom 4.25Channa 4.25

PoorisA light pan-fried chapatti poori, smothered with a choice of topping.

Poori’s are available as follows:

Chicken Tandoori 4.95King Prawn Tandoori 6.50Chicken Tikka 4.95

Lamb Tikka 5.25Chicken Chaat 4.95Seekh Kebab 4.95

Tandoori Starters