The design, shape, the per fection: “the kitchen” as a work of art. De Manincor presents his new collection of professional cooking systems. Each a Unique masterpiece; using the latest innovations in design and technology, combined with a supreme heritage since 1828.Tr ad i t ion , i nnova t ion and s t y l e a r e va lues t ha t De Manincor crafts in this collection; cooking systems, made to measure for chefs, over five generations.

Tradition, innovation, and style since 1828

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Contemporary style and Care in the Crafts tradition

Every new De Manincor product is the outcome of years of research and technological experimentation; in collaboration with the leading professionals in the restaurant field. The one and only objective: to create cooking ranges that rationalise the cooking process, making it more gratifying, in line with the personal needs and preferences of the chefs who use it. This new collection of cooking ranges for the hotel and restaurant trade combine the most up to date design made in a traditional style

Total hygiene guaranteed

De Manincor’s attention to detail is always aimed at streamlining the design of a cooking range, so that it’s ever more efficient;

- “one piece” 3+2mm work tops made with double rounded corners and non-drip edges;

- griddles and solid tops include a sloping channel around with water flushing and drainage to aid cleaning;

- cupboards with double rounded corners to reduce dirt traps;

- central shelf fitted with non slip retaining pins and a cleaning gap all rounded for easy cleaning;

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GAS tradition, power and reliability

Pass-through Maxi-Oven

Wrap-around indirect heat throughout, cast-iron upper and lower surfaces to maximise cooking efficiency at high,

constant temperatures- width 62 cm

- depth 80/100/130 cm

GAS tradition, power and reliability

‘Coup de Feu plate’ Solid top

- Flush top with 20mm-thick cast iron plate, Constant flushing water around base

- dimensions: 80x65 cm - 14 kW - dimensions: 48x78 cm - 12 kW

Gas BurnersConstant water-cooled gas burners set into

a basin with rounded corners.- power rating 4KW - 8KW

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Reduced energy consumption

Innovative approaches, such as induction-driven electric hob with 92% efficiency, that offer 50% energy saving over traditional models (and 35% over gas). Digital grills that reach temperature extremely quickly: 0-300°C in ten minutes, compared to 25-30 minutes for gas. Digital thermostats ensure temperatures remain constant, reducing throughput times with absolute precision.

HI-TECH Technology

- induction-driven for premium performance even at high temperatures - state-of-the-art electronic controls featuring TCS® - Total Control System to optimise energy consumption

Fryer

- three capacities: 7,10 or 15 litres + rest area - armored heating elements rotate for easy cleaning with a tilt safety switch- digital controls for ease of use with maximum efficiency and heat recovery - digital thermostat to 190°C - power rating 7KW, 10KW or 15KW

Non-fat steak griddle

- smooth or ribbed plate in four sizes (30x35cm, 30x50cm, 60x50 or 40x65cm), in scratch-resistant cast nickel-chrome alloy- digital thermostat ensures precise temperatures over the entire surface- 300°C temperature for an innovative fat-free and smoke-free cooking method- heating to a temperature of 300°C in just five minutes- forward-tilted cooktop ensures liquids drain freely- power rating: 3KW, 4.8KW, 9KW or 7.8KW

Digital technology reduCing energy Consumption

Pass-through Maxi-Ovenelectric or gas

Wrap-around, indirect, heat through the entire oven for a constant and controllable temperature. Cast-iron upper and lower surfaces for maximum, constant, temperatures

- width 62 cm- depth 80 cm, 100, or 130 cm

Maxi induction heating total ground

- large-size induction hob incorporates exclusive Royal MAXI-INDU technology throughout to maximize cooking over the entire surface - power output automatically changes and reacts according to pan diameter- independent controls on two zones: “Coup de Feu” effect- dimensions Maxi: 47x87 cm- 14kW- dimensions Standard: 36x72 cm - 10kW

Digital controls Exclusive to De Manincor

Unique control panels for all cooking machines.

Positioned at head height; ergonomically correct

and secure.

Digital technology reduCing energy Consumption

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Induction-driven WOK

- ideal for “à la carte” cooking - diameter 30cm- power surrounds the wok for increased cooking surface area and power- power rating: 5KW

Holding section

- available in GN drawers or hinged doorsr - double rounded corners in interior for improved hygiene with no dirt traps - digital thermostat (up to 100°C) and humidity control to retain moisture in foods- power rating: 1KW

HI-LITE salamander grillInfrared heating lamp and touch control

- infrared heating reaches 200°C in 20 seconds- electronically controlled heat, central elements adjust to create a uniform heat source across the grill.- automatic maintenance cycle- heating area 55cm x 37cm - power rating: 4.5KW

salamander grill stand and control panel- ergonomic, safe and easy to use

holding hotplate- 53x33cm - 1.5KW- ideal for slow cooking at low temperatures

Pasta cooker

- stainless steel well GN 2/3 (26 litre) or GN 1/1 (40 litre) AISI 316 Anti-corrosion surface- easy to clean design with infra-red element directly below the cooker for improved efficiency- digital temperature control- saafety thermostat protects against the water running dry and so improves reliability- manual water inflow governed by control panel- motorized valve enhances drainage- power rating: 4.5KW or 7.5KW

Built-in braise pan

- available in GN1/1 (14ltre) or GN2/1 (28litre)- multi function cooking vessel- comes with lid and lift out drain container- efficient and even heat distribution for extremely accurate cooking- thermostat offers precise temperature control from 50°C to 320°C- ideal for simmering, reducing, frying, grilling, and suis vide- power rating: 3KW or 6KW

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Customer’s appliances

Digital Technology for a total Control

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Refrigeration unit with inverter and heat recovery system

TCS – Total Control System

De Manincor’s TCS system provides finger tip control of the kitchen, including the cooking, refr igeration, washing and extraction.Appliances are linked via Ethernet cable to an open source application, using digital controls:

- Enhances performance and lowers energy consumption

- Helps to reduce temperature, humidity output and timeframes

- Automatic registration of cooking and conservation temperatures (HACCP)

- Remote troubleshooting and set up modification, via web portal allows faults to be diagnosed before they develop

- All kitchen appliances are monitored 24/7 to reduce breakdowns

Cold rooms

Wine display

Fridge cabinets

and counters

Blast chiller-40°C

Ovens Dishwasher

Techinical Assistance Department

Cooking suite

Digital Technology for a total Control

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Full Customer serviCe

CUSTOMER SERVICE

De Manincor delivers excellence in its aftersales service and technical assistance.

Providing fast on-site attendance by qualified personnel, backed up with online assistance.

All help to ensure the longevity and continued reliability of the range for years after it has been installed.

Full Customer serviCe

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Complete kitChen sChemes

Ever responsive to the needs of their customers, not least that of optimizing space and improving ergonomics, De Manincor’s technical team can undertake a complete redesign of their customer’s kitchen layout. Not only the cooking range, but also the food preparation, bakery, pastry and warewashing etc,.

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Total Hygiene

Technical prowess, quality in materials and high standards of execution come together to provide maximum hygiene within the kitchen. Making, not only the range, but all areas of the kitchen as easy to clean as possible.

- seamless, extra thick work surfaces, high upstands and non drip edgess - all items sealed together for no dirt traps, - All cupboards and open storage feature double rounded corners eliminating corners and edges

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Royal Chef Collection dimensions and example layouts

the royal Chef ColleCtion

Whether specifying a gas or electric range, the Royal Chef collection is available in a variety of sizes and finishes.

enamel white

enamel blaCk

enamel blue

enamel bordeaux

enamel green

satin-finish stainless steel

Optional extras for a truly made-to-order kitChen

Colors can also be chosen by the customer

STANDARD DECOR

Polished stainless steel or natural brass

Satin-finish stainless steel Porcelain-finish enamel

• one piece satin finish tops in 3mm stainless steel, 65mm front trim with non-drip lower edge• heavy duty internal frame in 2mm stainless steel• induction and gas hobs flush with counter top to allow for sliding pans across surfaces and improved hygiene• side channels for liquid run of drain into centre• central control panel for hot and cold water as well as electrical / gas supply• available with stainless steel plinth or to sit on fixed concrete plinth

COMMON FEATURES

TRIMS

HAND-RAIL

SALAMANDER SUPPORT AND POT RACK

SERVICE PLUG

CUTLERY FLUSHING BATH

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great performanCe even in CompaCt settings

The tailor made approach of De Manincor is internationally renowned. Creating bespoke ranges and counters that fit into the most restricted spaces. Compact kitchens benefit from De Manincor’s leading technology, reliability, durability and performance to maximize the use of limited space.

300x80 cm

290x95 cm

> line 80 < electric

> line 95 < gas

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> LINE 120 < electric

330x118x90 cm

355x148x90 cm

370x193x90 cm

> LINE 150 < electric

> LINE 190 < electric

> LINE 150 < gas

235x118x90 cm

290x148x90 cm

470x193x90 cm

> LINE 120 < gas

> LINE 190 < gas 29

ACADEMIA BARILLA Parma

The uniqueness of any single project shows the extraordinary flexibility of De Manincor in handling client’s requests. The introduction of styled aesthetic solutions combined with a vast technical knowledge, creates great new opportunities in design. De Manincor are at the forefront of the design of show kitchens and unique workstations to faci litate a close

interaction between the chef and clientele.

with Continued Creative energy, every new projeCt is guaranteed

to meet the unique requirements of the Client.

made in trento sinCe 1828, with passion.

show kitChen : the new faCe of Cooking

mod. BARCHETTA

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DeManincor SpA • I - 38121 Trento • Via di Spini, 15 • tel. +39 0461.99 03 22 • www.demanincor.it

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