For the real

French

Experience

Lunch, PRE-THEATREAND EVENING MENU

PLEASE TAKE A LOOK AT our DAILY SPECIALS

Lunchtime from 12.00 noon until 2.30pm - 1 course £9.95 - 2 courses £13.95 - 3 courses £15.95Monday - Thursday evenings from 5.15pm until 9.30pm - 1 course £10.95 - 2 courses £14.95 - 3 courses £16.95

This Menu is only available on Friday and Saturday nights from 5.15pm until 6.30pm(We kindly ask tables seated between 5.15pm and 6pm to be vacated by 7.30pm for the second sitting)

APPETISERSArtisan Bread Selection £2.95 (V)Saucisson and choucroute (speciality cured french sausage) £3.50Marinated Olives, ciabatta and balsamic vinegar £3.50 (v)

Tagliatelle Jean Louis with bacon, tomatoes, mushrooms, basil and cream topped with mozzarella served with garlic bread (vegetarian option available)

FREE RANGE CHICKEN SUPREME WITH FONDANT POTATOES, CHORIZO AND WATERCRESS PUREE

HONEY ROASTED PORK SHOULDER WITH BLACK PUDDING CROQUETTE, APPLES AND WHOLEGRAIN MUSTARD SAUCE

Chargrilled Minute steak with French fries and salad (pepper sauce £1.50 extra)

Baked Lasagne Homemade oven baked meat Lasagne served with garlic bread

poisson du jour (see specials board)

BEETROOT GNOCCI WITH ASPARAGUS, PECORINO CHEESE AND CANDIED WALNUTS (V)

ROASTED BUTTERNUT SQUASH WITH POMEGRANITE, BUCKWHEAT, CHICK PEAS, FETA, CHILLI YOGHURT AND CORIANDER DRESSING (V) (VG)

RUMP OF DERBYSHIRE LAMB WITH SAFFRON MASH, VINE TOMATOES AND ROAST GARLIC JUS (£5.95 EXTRA)

SLOW COOKED BLADE OF BEEF WITH CHAMP MASH, RED WINE SHALLOTS, KALE AND PORT JUS (£4.95 EXTRA)

Fillet of Beef wrapped in bacon with stilton and red wine jus (£10.95 extra)

sirloin steak with garlic mushroom sauce (£8.95 extra)

Rump steak au poivre with peppercorn sauce (£5.95 extra)

STARTERS

MAINS

STEAKS - ALL STEAKS SERVED WITH EITHER FRENCH FRIES OR SAUTÉED POTATOES

DESSERTS

PAIN D`EPICE WITH rum & Raisin ICE CREAM

BANANA AND PECAN PARFAIT WITH LOCAL HONEY

BREAD AND BUTTER PUDDING WITH BAILEYS AND VANILLA ICE CREAM

crème Brulee (ask for today’s flavour) with sable biscuits

Soup du jourFRENCH CHEESE BEIGNETS

WITH REDCURRANT COMPOTECORNFED CHICKEN AND PORK BALLONTINE

WITH PRUNES AND WALNUT TOASTSCAESAR SALAD

WITH ANCHOVIES, PARMESAN AND CROUTONS (ADD CHICKEN £1.50)

“The Petit Paris salad”with chicken, bacon, mushrooms, shallots and red wine vinegar

WOODLAND PIGEONWITH WILD MUSHROOM RAVIOLI, LENTILS AND GAME JUS (£2.50 EXTRA)

SAUTEED KING PRAWNSWITH PEPPERDEWS AND RED PEPPER COULIS (£2.50 EXTRA)

MOULES MARINIERE(£1.95 EXTRA)

Selection of Sorbets (please see specials board)

TREACLE TART WITH CLOTTED CREAM

French Cheese board with traditional accompaniments

We will do our best to accomodate special dietary and allergy requirements but we cannot guarantee that dishes will be free from traces of nuts, wheat and dairy products.Please ask for the full allergen ingredients list.

SIDE DISHES £2.95FRENCH FRIES

green beans and shallots,

honey roasted chantennay carrots

GARLIC MUSHROOMS

SAUTÉed POTATOES

SIDE SALAD