tel: +44(0)1273 409 300 e-mail: brochure.docx · web view1kg apple fruit puree (granny smith) 1kg...

HB Ingredients Cocktail

Product List 2017

Tel: +44(0)1273 409 300 e-mail: [email protected]

FP.APPL1 FP.APRI1 FP.BAN1 FP.BBERRY1 FP.BCURR1 FP.BLORA1 FP.BLUE1 FP.CHERS1 FP.LEM1 FP.LIME1 FP.LYCH1 FP.MAND1 FP.MANG1 FP.MXBER1 FP.PASS1 FP.PEACH1 FP.PEAR1 FP.PINE1 FP.RASP1 FP.STRA1

1kg Apple Fruit Puree (Granny Smith) 1kg Apricot Fruit Puree1kg Banana Fruit Puree 1kg Blackberry Fruit Puree1kg Blackcurrant Fruit Puree 1kg Blood Orange Fruit Puree 1kg Blueberry Fruit Puree1kg Sour Red Cherry Fruit Puree 1kg Lemon Fruit Puree1kg Lime Fruit Puree 1kg Lychee Fruit Puree1kg Mandarin Fruit Puree 1kg Mango Fruit Puree 1kg Red Fruit Puree1kg Passion Fruit Puree1kg Peach Fruit Puree (White Peach) 1kg Pear William Fruit Puree1kg Pineapple Fruit Puree 1kg Raspberry Fruit Puree 1kg Strawberry Fruit Puree

SO.CONFITORAC1.5 SO.CONFILEMS1.6 SO.CONFITAPPL1.3 SO.CONFITCHER1.7 SO.CONFORABSL1.7 SO.CONFORASL1.7

SO.BUBBLE0.5 SO.CITRIC1 SO.EMULSUCRO0.5 SO.GELCREMC0.5 SO.GELES0.5 SO.GLUCONOL0.5 SO.PROPANNAC0.8 SO.SODALG0.75 SO.ULTRATEX0.5 SO.VEG0.5 SO.XANTANA0.5

1.5kg Sosa Orange Confit Cubes 1.6kg Lemon Slices Cold Confit1.3kg Sosa Apple Tatin Cubes Cold Confit 1.7kg Sosa Amarena Cherry Cold Confit (sour) 1.7kg Sosa Blood Orange Slices Cold Confit 1.7kg Sosa Orange Slices Cold Confit

500g Sosa Bubble Albumin, Thickener1kg Sosa Powdered Citric Acid (Anhidra Thin) 500g Sosa Sucro Emul500g Sosa Gelcrem Cold500g Sosa Gelespessa Xantana Gum500g Sosa Gluconolactate Calcium Lactate 800g Sosa Pro Pannacotta750g Sosa Sodium Alginate Alginat 500g Sosa Ultratex 3500g Sosa Vegetable Setting Powder 500g Sosa Xantana Goma Clear


RECIPEWhite Passion Peach Bellini

Ingredients

Sosa Passionfruit Sugar Product Code: SO.SUGPASS0.5 Peach Fruit Puree (white peach) Product Code: FP.PEACH1 ChampagneSosa Peach Aroma Product Code: SO.ARPEACH0.05

Method

In a champagne glass coat the rim and stand in passion fruit sugar. Pour in the peach puree and then the champagne. Add three-four drops of peach aroma to finish.


M.NUTMEGG1 SO.DROPGING0.05 SO.FDBASIL0.06 SO.FDCHIVES0.02 SO.FDLEMCRE0.005 SO.FDPARSLEY0.05 SO.FDROSEMAR0.07

1kg Ground Nutmeg50ml Sosa Fresh Ginger Droplet 60g Sosa Freeze Dried Basil 20g Sosa Freeze Dried Chives5g Sosa Freeze Dried Lemon Cress 50g Sosa Freeze Dried Parsley70g Sosa Freeze Dried Rosemary

LP.VANPASTE100 100ml tube Natural Vanilla Paste (Madagascan)SO.BLOSROSE0.5 SO.BLOSVIO0.4 500g Sosa Crystallised Rose Blossom 1mm

400g Sosa Crystallised Whole Violet BlossomLP.VANPASTE6X100 6x100ml tubes Natural Vanilla Paste (Madagascan) SO.ARVANMAD0.05 50g Sosa Vanilla Madagascar Aroma

SO.FDROSEPP0.007 SO.FDROSEPR0.015 SO.FDVIOLET0.01 SO.HIBISCPET0.1 SO.ROSELEAVES0.3

7g Freeze Dried Pink Rose Petals15g Sosa Freeze Dried Red Rose Petals 100g Sosa Freeze Dried Violet Flowers 100g Sosa Hibiscus Dried Petals300g Sosa Crystallised Rose Petals

SO.PASTEVANB1.5 1.5kg Sosa Vanilla Bourbon Paste


RECIPESunset Stella

Ingredients for Lemon Foam

100g Lemon Juice 100g Water100g Simple Syrup30g Pro-espuma Cold Sosa Product Code: SO.PROESPC.0.7

Other Ingredients:Stella Artois Cidre

Method

Mix all ingredients and blend.Pour in siphon gun with two gas charges. Chill in the fridge.

To Serve

Fill ¾ of Stella in a cold glass. Pour on the lemon foam.Serve cold.


SO.COCDSLICE0.2 SO.FDAPPSLIC0.05 SO.FDBBERRY0.08 SO.FDBCURR0.075 SO.FDBLUEBW0.06 SO.FDLEMSLIC0.06 SO.FDOLIVEG0.1 SO.FDONIONPE0.06 SO.FDORASLIC0.08 SO.FDPASSHAL0.07 SO.FDPEARSLI0.04 SO.FDRASPW0.075 SO.FDSTRAW0.06 SO.FDSTRSLICE0.3

200g Dried Coconut Slices50g Sosa Freeze Dried Apple Slices80g Sosa Freeze Dried Whole Blackberries 75g Sosa Freeze Dried Blackcurrants60g Sosa Freeze Dried Whole Blueberry 60g Sosa Freeze Dried Lemon Slices100g Sosa Freeze Dried Whole Green Olives 60g Sosa Freeze Dried Pearl Onions80g Sosa Freeze Dried Orange Slices70g Sosa Freeze Dried Passionfruit Halves 40g Sosa Freeze Dried Pear Slices75g Sosa Freeze Dried Whole Raspberries (with seeds) 60g Sosa Freeze Dried Whole Strawberry300g Sosa Freeze Dried Sliced Strawberries 5-7mm

SO.FDAPPPOW0.7 SO.FDMANGPOW0.7 SO.FDPEACHPOW0.6 SO.FDRASPOW0.3 SO.FDSTRPOW0.5 SO.POWMILKCOC0.4 SO.POWBANANA0.7 SO.POWPASSION0.7 SO.POWPINEAPP0.7 SO.POWTOMATO0.6

SO.COLBLACKCO0.1 SO.COLCHERRYR0.1 SO.COLGREENK0.1 SO.COLMAGENTA0.1 SO.COLMDRACUL0.1 SO.COLMINTG0.1 SO.COLMLOMBAR0.1 SO.COLMSAMBUC0.1 SO.COLREDN0.1

700g Sosa Apple Powder700g Sosa Freeze Dried Mango Powder 600g Sosa Freeze Dried Peach Powder 300g Sosa Freeze Dried Raspberry Powder 500g Sosa Freeze Dried Strawberry Powder 400g Sosa Powdered Coconut Milk700g Sosa Banana Powder 700g Sosa Passion Fruit Powder 700g Sosa Pineapple Powder 600g Sosa Tomato Powder

100g Sosa Black Coal Liquid 100g Sosa Red Cherry Liquid 100g Sosa Green Kiwi Liquid 100g Sosa Magenta Liquid100g Sosa Dracula Moving Liquid 100g Sosa Green Mint Liquid100g Sosa Lombarda Moving Liquid 100g Sosa Sambucus Moving Liquid 100g Red Natural Liquid


RECIPESummer Fruitful Jelly

Ingredients for Jelly Diced Strawberries Diced ApplesShredded Mint 90g Pimms 500g Lemonade25g Sosa Vegetable Setting Powder Product Code: SO.VEG0.5

Ingredients for Strawberry Mousse125g Milk50g Sosa Strawberry Compound Product Code: SO.PASTESTR1.5 25g Sosa Pro-Mousse Product Code: SO.PROMOUSSE38g Sosa Instangel Product Code: SO.INSTAGEL0.5 135g White Chocolate210g Whipped Cream

Ingredients for Lemonade Foam250g Lemonade25g Sosa Proespuma Product Code: SO.PROESPC.0.7

Ingredients for Mint Caviers300g Water3g Sosa Mint Green food colouring Product Code: SO.POWCOGREM0.05 100g Sugar12g Vegetable Setting Powder Product Code: SO.VEG0.5

DecorationSosa Strawberry Wet Proof Crispy Product: Code SO.CRISPWSTRA0.4

MethodPlace diced fruit in the bottom of the glass. Whisk Vegetable Setting Powder into Pimms and lemonade, bring to the boil.Once boiled pour jelly mixture into glasses, on top of the fruit, and leave to set.

For the Strawberry MousseBlend together milk, Sosa Strawberry Compound, Pro-mousse and Instangel for two minutes and then add meltedwhite chocolate. Fold through the whipped cream and place in a piping bag.

For the Lemonade FoamBlend together ingredients,put mixture into espuma gun and charge with 2 gas chargers.

For the Mint CaviersWhisk together all ingredients andbring mixture up to the boil, using a syringe drop the mixture into oil. Drain, rinse, serve and decorate with Strawberry Wet Proof Crispy.


SO.ARAPPLEBA0.05 SO.ARAPPLEGR0.05 SO.ARAPRICOT0.05 SO.ARBANAR0.05 SO.ARBASILNA0.05 SO.ARBEERBL0.05 SO.ARBERGA0.05 SO.ARBLACKB0.05 SO.BRANDY0.05 SO.ARCANDY0.05 SO.ARCARAMEL0.05 SO.ARCHER0.05 SO.ARCHILNAT0.05 SO.ARCHOCBIT0.05 SO.ARCHOCMIN0.05 SO.ARCOCONUTo.05 SO.ARCOLA0.05 SO.ARCOOKIE0.05 SO.ARCREAM0.05 SO.ARDILLN0.05 SO.ARELDERF0.05 SO.ARENERGY0.05 SO.ARESPRESS0.05 SO.AREUCA0.05 SO.ARFIG0.05 SO.ARGERANI0.05 SO.ARGINGERN0.05 SO.ARHONEY0.05 SO.ARJASMINE0.05 SO.ARJUNIPER0.05 SO.ARLAVNAT0.05 SO.ARLEMGR0.05 SO.ARLEMNFS0.05 SO.ARLEMONN0.05 SO.ARLEMVER0.05 SO.ARLIME0.05 SO.ARLIQUOR0.05 SO.ARLYCHEE0.05 SO.ARMANDN0.05

50g Sosa Baked Apple Aroma 50g Sosa Green Apple Aroma 50g Sosa Apricot Aroma50g Sosa Ripe Banana Aroma 50g Sosa Natural Basil Aroma 50g Sosa Black Beer Aroma50g Sosa Bergamot Natural Aroma 50g Sosa Blackberry Aroma50g Sosa Brandy Aroma50g Sosa Candy Floss (Cotton Candy) 50g Sosa Caramel Aroma50g Sosa Cherry Aroma50g Sosa Natural Chilli Aroma 50g Sosa Bitter Chocolate Aroma 50g Sosa Choco-mint Aroma50g Sosa Coconut Aroma 50g Sosa Cola Aroma 50g Sosa Cookie Aroma 50g Sosa Cream Aroma50g Sosa Dill Natural Aroma50g Sosa Elderflower Natural Aroma 50g Sosa Energy Drink Aroma50g Sosa Espresso Aroma 50g Sosa Eucalyptus Aroma 50g Sosa Fig Aroma50g Sosa Geranium Aroma50g Sosa Natural Ginger Aroma 50g Sosa Honey Aroma50g Sosa Jasmine Natural Aroma 50g Sosa Juniper Natural Aroma 50g Sosa Natural Lavender Aroma50g Sosa Lemongrass Natural Aroma50g Sosa Natural Lemon Aroma (Fat Soluble) 50g Sosa Natural Lemon Skin Aroma50g Sosa Lemon Verbena Natural Aroma 50g Sosa Natural Lime Aroma50g Sosa Liquorice Aroma 50g Sosa Lychee Aroma50g Sosa Mandarin Natural Aroma

SO.ARGIN0.05 SO.ARMANGO0.05 SO.ARMARC0.05 SO.ARMINTGAR0.05 SO.ARMINTGR0.05 SO.ARMINTPEP0.05 SO.ARMINTSW0.05 SO.ARORANB0.05 SO.ARORANBL0.05 SO.ARORANS0.05 SO.ARORANSL0.05 SO.ARPASS0.05 SO.ARPEACH0.05 SO.ARPEARNAT0.05 SO.ARPINEAP0.05 SO.ARPISTACH0.05 SO.ARPOMEGR0.05 SO.ARRASP0.05 SO.ARRHUB0.05 SO.ARROSE0.05 SO.ARSAGE0.05 SO.ARSHERRY0.05 SO.ARSTRARN0.05 SO.ARSTRAWW0.05 SO.ARSTRGR0.05 SO.ARTARNAT0.05 SO.ARTIRAMIS0.05 SO.ARTOFFEE0.05 SO.ARTOMATO0.05 SO.ARTONIC0.05 SO.ARTONKAN0.05 SO.ARVIOLET0.05 SO.ARWATMEL0.05 SO.WHISKY0.05 SO.ARYUZUNAT0.05 SO.CHEWAR0.05 ZZ.SOARPEAN0.05

50g Sosa Gin Aroma50g Sosa Ripe Mango Aroma 50g Sosa Marc De Cava50g Sosa Garden Mint Natural Aroma 50g Sosa Green Mint Natural Aroma 50g Sosa Peppermint Natural Aroma 50g Sosa Sweet Mint Natural Aroma 50g Sosa Bitter Orange Natural Aroma 50g Sosa Orange Blossom Aroma50g Sosa Sweet Orange Natural Aroma50g Sosa Sweet Orange Natural Lipo Aroma 50g Sosa Passionfruit Aroma50g Sosa Peach Aroma50g Sosa Natural Pear Aroma 50g Sosa Pineapple Aroma50g Sosa Pistachio Natural Aroma 50g Sosa Pomegranate Aroma 50g Sosa Raspberry Aroma50g Sosa Rhubarb Aroma 50g Sosa Rose Aroma50g Sosa Sage Natural Aroma 50g Sosa Sherry Aroma50g Sosa Ripe Strawberry Natural Aroma 50g Sosa Wild Strawberry Aroma50g Sosa Green Strawberry Aroma 50g Sosa Natural Tarragon Aroma 50g Sosa Tiramisu Aroma50g Sosa Toffee Aroma50g Sosa Ripe Tomato Aroma 50g Sosa Tonic Water Aroma50g Sosa Tonka Bean Natural Aroma 50g Sosa Violet Aroma50g Sosa Watermelon Aroma 50g Sosa Whisky Aroma50g Sosa Yuzu Natural Aroma 50g Sosa Chewing Gum Aroma 50g Sosa Peanut Natural Aroma


RECIPEMoving Colour Aviation

Ingredients

1/3 Gin1/3 Marascchino Liqueur 1/3 Lemon Juice6g Sosa Sambucus Moving Liquid Colour Product Code: SO.COLMSAMBUC0.1 30g Sosa Violet Compound Product Code: SO.PASTEVIO1.5Ice Cubes

Decoration Ingredients

Sosa Violet Sugar Product Code: SO.SUGVIOLET0.5Freeze Dried Violet Cornuta Product Code: SO.FDVIOLET0.01

Method

Mix gin, maraschino liqueur, Moving Liquid Colour and Violet Compound in a cocktail shaker with three ice cubesand shake.

Dressing

Pour the alcohol mix in a cold cocktail glass with Violet Sugar on the edge.Add the lemon juice in front of the customer toobtain the moving colour effect and decorate with Freeze Dried Violet Cornuta.


SO.COFPASTE1.2 SO.CONFITCHER1.7 SO.DULCEPASTE1.5 SO.JAMCOCONU1.25 SO.PASTEAPP1.5 SO.PASTEBBERR1.5 SO.PASTEBLUEB1.5 SO.PASTECAR1.5 SO.PASTEGT1.5 SO.PASTELEMNA1.5 SO.PASTEMINTG1.5 SO.PASTEMOJIT1.2 SO.PASTEORA1.5 SO.PASTEPINA1.5 SO.PASTERASP2.5 SO.PASTERHUB1.5 SO.PASTESTR1.5 SO.PASTEVIO1.5 SO.PASYUZU1.5

1.2kg Sosa Arabica Coffee Paste1.7kg Sosa Amarena Cherry Cold Confit (sour) 1.5kg Sosa Dulce De Leche1.25kg Sosa Coconut Jam 1.5kg Sosa Green Apple Paste 1.5kg Sosa Blackberry Paste 1.5kg Sosa Blueberry Paste 1.5kg Sosa Caramel Paste 1.5kg Sosa Gin and Tonic Paste1.5kg Sosa Natural Lemon Paste 1.5kg Sosa Green Mint Paste 1.2kg Sosa Mojito Paste1.5kg Sosa Orange Paste 1.5kg Sosa Pina Colada Paste 2.5kg Sosa Raspberry Paste 1.5kg Sosa Rhubarb Paste 1.5kg Sosa Strawberry Paste 1.5kg Sosa Violet Paste 1.5kg Sosa Yuzu Paste

SO.SALTLEM0.5 SO.SALTLIME0.5 SO.SALTSMOKED0.5 SO.SUGCHOC0.5 SO.SUGCINN0.5 SO.SUGCOFFEE0.5 SO.SUGLAVEND0.5 SO.SUGLEM0.5 SO.SUGLIME0.5 SO.SUGMINT0.5 SO.SUGORA0.5 SO.SUGPASS0.5 SO.SUGPINE0.5 SO.SUGROSE0.5 SO.SUGSTR0.5 SO.SUGTEA0.5 SO.SUGTOF0.5 SO.SUGVIOLET0.5

500g Sosa Salt Lemon 500g Sosa Salt Lime500g Sosa Smoked Salt, Salt Flower 500g Sosa Sugar Chocolate500g Sosa Sugar Cinnamon 500g Sosa Sugar Coffee 500g Sosa Sugar Lavender 500g Sosa Sugar Lemon 500g Sosa Sugar Lime 500g Sosa Sugar Mint500g Sosa Sugar Orange 500g Sosa Sugar Passionfruit 500g Sosa Sugar Pineapple 500g Sosa Sugar Rose500g Sosa Sugar Strawberry 500g Sosa Sugar Tea500g Sosa Sugar Toffee 500g Sosa Sugar Violet


RECIPEGin and Tonic Sphere

Ingredients

For the Gin & Tonic Base250g Gin 800g TonicMix all ingredients and blend.

For the Sphere250g Gin and Tonic base3.5g Sosa Gelespessa Product Code: SO.GELES0.55g Sosa Gluconolactat Product Code: SO.GLUCONOL0.5 Cubed fresh cucumber1ltr Water5g Sosa Alginate Product Code: SO.SODALG0.75

Decoration IngredientsSosa Freeze Dried Lemon Cress Product Code: SO.FDLEMCRE0.005

MethodBlend the gin and tonic base with the Gluconolactat and Gelespessa. Pour the mixture into half sphere moulds and place one cube of fresh cucumber inside and freeze. In a bowl combine water and Alginate and blend for 5 minutes. Once spheres are frozen place in the alginate bath for2 minutes, remove and place in a bowl of clean water to wash off the alginate solution. Pour the rest of the Gin and Tonic base into a siphon gun, also taking care to place the spheres in the siphon. Charge with 2 carbonic gas chargers and leave overnight in the fridge.

DressingRemove the gas from the siphon by gentle holding down the nozzle until all the gas has come out before opening. Carefully strain the spheres out of the remaining liquid and serve on a spoon with Freeze Dried Lemon Cress.


C.CPPLA1 CD.COFBEANL1 CD.DEC575 CD.GOLB25 CD.SHADB3 CD.SHAMB3 CD.SHAWB3 CD.SILB25 F.GRIOD1 MAD.BEANCHOC8X1 SO.CRISPCARA0.75 SO.CRISPRASPW04 SO.CRISPWMANG0.4 SO.CRISPWPAS0.4 SO.CRISPWSTRA0.4 SO.CRISPWYOG0.4 SO.POPC0.9 SO.POWGLOW0.1

1kg Plein Arome Dark Cocoa Powder 1kg Chocolate Mocha Beans575pcs "Special Décor" Dark Chocolate 25 Sheets Loose Gold Leaf 80X80mm 3kg Dark Chocolate Shavings3kg Milk Chocolate Shavings 3kg White Chocolate Shavings25 Sheets Loose Silver Leaf 80X80mm 1ltr Griottines Decor with Stalks In Kirsch8x1kg Fine Cocoa Beans in Dark Chocolate 750g Sosa Caramel Crispy400g Sosa Raspberry Crispy Wet Proof 400g Sosa Mango Crispy Wet Proof 400g Sosa Passion Fruit Wet Proof 400g Sosa Strawberry Wet Proof Crispy 400g Sosa Yoghurt Wet Proof Crispy900g Sosa Chocolate Coated Popping Candy 100g Sosa Glow Powder

N.ALMB1 N.ALMNA1 N.BRAW1 N.CAS1 N.HAZWRB1 N.MAC1 N.PECH1 N.PIS1 N.PISN1 SO.AIRBAG0.6SO.AIRBAG0.75 SO.AIRBAGPOT.75 SO.CARPECAN0.6 SO.CRISPONIF0.3 SO.PECANCANT0.5 ZZ.SOCARPEAN0.6

1kg Almonds Blanched1kg Almonds Skin on Natural 1kg Brazil Nuts Medium Whole 1kg Cashew Nuts Raw1kg Hazelnuts Roasted/Blanched 1kg Macadamia Nuts Halves & Pieces 1kg Pecan Halves1kg Pistachio Kernels 1kg Nibbed Pistachios600g Sosa Airbag Farina Pork 750g Sosa Airbag Granite Pork 750g Sosa Airbag Potato Grainy 600g Sosa Caramelised Pecan Nut 300g Sosa Fried Onion Crispy 500g Sosa Cantonese Pecan Nuts 600g Sosa Caramelised Peanuts


tel: +44(0)1273 409 300 e-mail: brochure.docx · web view1kg apple fruit puree (granny smith) 1kg...

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