FOOD/AJENGAN –TAKE AWAY/BUNGKUS KRUPUK (GF +$2) 7 Basket of Indonesian SHRIMP crackers OR Spicy VEGAN cassava crackers + peanut sauce NASI PUTIH V GF 3 Single serve of fragrant steamed rice NASI KUNING V GF 5 Rice cooked with turmeric, dash of coconut milk and garlic and onion (DELISH!)

SESAUR V GF 5 Wok tossed shredded coconut with palm sugar + spices BASA KACANG V (GF + $2) 5 Homemade peanut sauce by the bowl KENTANG MEBASA V GF 6 Small bowl of Balinese marinated roasted potatoes

VEGAN/VEGETABLE DISHES (All Vegan) APOKAT SANTEN OONG GF S 15 L 24 Avocado with a mushroom and coconut cream sauce BEGEDEL JAGUNG GF S 15 L 26 Fried corn and mushroom fritters served with a tamarind, coconut sauce. PECEL GF S 15 L 20 Green beans + mung beans braised with fine coconut and spices MIE GORENG S 15 L 23 Wheat noodles stir-fried with bok choi, Chinese cabbage, broccoli, capsicum, bean shoots, and spring onion in soy sauces TOGE (GADO GADO) (GF +$2) S 15 L 23 West Bali Style- Bean shoots, mung bean sprouts, spinach, tofu, peanut sauce, sweet soy + garlic crackers TAHU ISTIMEWA S 15 L 23 Tofu in a light spicy sauce with crisp bean shoots, corn, capsicum + spinach. TEMPE JAGUNG S 15 L 23 Indo Invention! Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices TEMPE GORENG GF S 15 L 24 Tempe lightly fried in a candlenut, turmeric rice flour batter, served with our homemade sweet chilli sauce. UBI GORENG GF S 15 L 24 Sweet potato battered in a candlenut, turmeric, rice flour, Served with our homemade sweet chilli sauce

A BIT OF BOTH GORENGAN TASTER GF S 16 L 25 Tempe and sweet potato served with our homemade sweet chilli sauce. TUUNG SANTEN LALAH MANIS (ASK FOR GF +$2) S 15 L 23 Sliced eggplant + tofu braised in a coconut milk, sweet soy spicy gravy DONDONAN GADANG (GF + $2) S 15 L 20 Stir-fried green vegetables with garlic + soy VEGAN NASI CAMPUR TASTING PLATTER (GF + $5) S 23 L 34 Rice served with tempe jagung, sesaur, pecel, tofu in peanut sauce + simple salad (ADD YELLOW RICE +$2)

FISH SATE LILIT BE PASIH GF S 16 L 24 Minced, spiced fish skewers served with a spicy tomato and shrimp paste dipping sauce + sliced cucumber BE PASIH ASEM MANIS GF S 16 L 28 Pan-fried seasonal fish fillets with a light coconut, tamarind, palm sugar sauce with spinach + roasted potato

CHICKEN MIE GORENG AYAM S 16 L 25 Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli, bean shoots, spring onion in soy sauces AYAM NEGARA GF S 16 L 28 West Bali style chicken – boneless chicken pieces in a coconut, candlenut gravy with half a boiled egg SATE AYAM MEBASA KACANG (GF +$2) S 16 L 24 Chicken skewers with peanut sauce + tomato and cucumber salad AYAM PANGGANG (2ND SAUCE GF AND DELISH!) S 16 L 28 Grilled chicken pieces on the bone drizzled with sweet soy shallot sauce OR lemongrass, tamarind + spice sauce (includes shrimp paste) AYAM BEKAKAK GF 36 Whole baked, crisped spatchcock with lemongrass, tamarind, spice sauce (includes shrimp paste) AYAM BETUTU GF 36 Whole spatchcock stuffed, marinaded with lemon grass, candlenut, ginger, shrimp paste + spices

PORK SATE LILIT BABI GF S 16 L 24 Traditional minced spiced pork skewers (inc shrimp paste) + simple salad BALUNG PANGGANG BABI S 16 L 28 Large stack of tender sticky pork ribs caramelised in sweet soy sauce (cutlery optional!) BABI GULING-SIGNATURE DISH GF S 18 L 30 Balinese roasted pork with crackling, served with a lemongrass, chilli, ginger + shrimp paste sauce NASI CAMPUR TASTING PLATTER (GF +$5) S 25 L 36 Rice served with satay chicken, minced pork skewer, spiced chicken, Babi Guling roast pork , pecel + simple salad (includes shrimp paste) (ADD YELLOW RICE +$2)

DESSERTS 10

BUBUH INJIN V GF Traditional Balinese black rice pudding/porridge with banana, strawberry + a ginger, coconut cream sauce (served warm)

KUE DADAR

Fragrant crepes filled with palm sugar, vanilla and fine coconut confection

WOH WOHAN V Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut

PISANG GORENG V GF

Lightly battered mini banana fritters drizzled with palm sugar syrup + fresh strawberries

+ ADD A SCOOP OF ICE CREAM 3

ES KRIM Pick 3 Scoops: Coconut, mango, strawberry, chocolate, vanilla

or VEGAN soy ice cream

TALAM MEGENEP- TASTING PLATTER 15

Combine three desserts to get a taste!