w62

BIG-EYE TUNA “PIZZA” red onion, ponzu, shiso, truffle oil

17 PARSNIP SOUPparsnip chips, coconut, lime

9

SPICY SHRIMP frisée, arugula, shiitake mushroom, chipotle aioli

14 GARLIC KNOT & GIOIA BURRATA petite endive, basil

10

SHISHITO PEPPERSgarlic chips, bonito flakes, ponzu

6 FRIED CHICKENjasmine rice, vietnamese herbs, hoisin, spicy aioli

12

PORK RIOJA tenderbelly farms, san marzano, anson mills grits, red onion, serrano

12 FIJI ALBACORE TATAKIavocado-daikon roll, baby lettuce, ginger dressing

17

CAULIFLOWER TEMPURA blue cheese, mustard frills, beurre rouge

12 RICOTTA CAVATELLI lamb sausage, butternut squash, chanterelle, broccolini, parmesan cream

15

HAMACHI CEVICHE cucumber, onions, avocado, cilantro, serrano

13 WEISER FARMS BRUSSELS SPROUTS vietnamese caramel, mint, garlic, crispy chicken skin

9

KALE SALAD almonds, apple, golden raisins, parmesan, lemon-olive oil

11 HOT OIL SEARED SCALLOP soy, sesame, sunchoke chips

14

GRILLED QUAIL char siu, pickled daikon, potato puree, onion, turnips

14 HUDSON VALLEY FOIE GRASred onion marmalade, brussels sprouts, texas toast,balsamic-teriyaki

19

BIG-EYE TUNA TACOS guacamole, créme fraiche, cilantro

13 LOBSTER TEMPURA serrano, red onion, sweet ponzu

18

DUCK MEATBALLanson mills grits, heirloom tomato, parmesan

13 HOT & SOUR SOUP pork katsu, asian greens, udon noodles, hoisin

13

SMALL PLATES

KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001

TREVA HUFF GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director

KETTNER EXCHANGE

MAINE DIVER SCALLOPS carolina gold, cauliflower, parsnip, caper-raisin sauce

28 BARREL ROASTED MARY’S CHICKEN la ratte potatoes, tomato confit, dandelion greens, sherry jus

30

ALASKAN BLACK COD miso glazed, red quinoa, broccoli rabe, red pearl onions

32 LOBSTER GARLIC NOODLESbok choy, chanterelles, s.s. sauce

27

NIMAN RANCH PORK CHOPcrushed potato, scallion, carrots, brussels, peruvian sauce

26 NEW YORK STRIP confit potatoes, sunchokes, wild mushrooms,bone marrow, chimichurri

35

LARGE PLATES

BRAISED SHORT RIBricotta agnolotti, butternut squash, pearl onions, turnips

36

SHAKEN & REFRESHING

STIRRED & DIRECT

REDSWHITES

All cocktails $11

Offerings by the glass

GEORGIA SUNSHINEbourbon, lemon, honey, peach bitters

PD COLLINS gin, cocchi rosa, lemon, blood orange, cinnamon, peach bitters, soda

ST NICK’S KICK scotch, irish whiskey, biscotti, lemon, orgeat, black walnut bitters

SPICY GALLAGHERserrano infused tequila, aperol, lemon, watermelon, soda

¿QUE ONDA? mezcal, reposado tequila, lemon, ginger, soda, strawberry

KEX NOG aged rum, KEX egg nog, nutmeg

QUICKER FIX white rum, st. germain, grapefruit, lime, peychaud’s bitters

KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut

THE TIKI CROSS jamaican rum, white rum, añejo rum, falernum, curacao, pineapple, lime, orgeat, black walnut bitters, angostura bitters

KE

XKETTNER LIBATIONS

ARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters

MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters

ALASKAN ROSEgin, cocchi rosa, grapefruit bitters

SCOTTISH COFFEE scotch, coffee liquor, cinnamon, mole bitters

VOVETI N.V. Prosecco | Veneto, Italy

10 38 GERARD BERTRAND ‘14Gris Blanc Rosé | Pays D’Oc, France

9 36

TOHU ‘14 | Sauvignon BlancMarlborough, New Zealand

12 46 GAINEY ‘13Pinot Noir | Santa Barbara, CA

16 62

LEVAL ‘14 | Sauvignon BlancLanguedoc-Roussillon, France

9 34 ALTA MARIA ‘11 Pinot Noir | Santa Maria Valley, CA

13 50

TOLOSA ‘14 | ‘No Oak’ ChardonnayCentral Coast, CA

12 46 CDR ‘11 Red Blend | Cotes du Rhone, France

11 42

FILLABOA ‘13Albariño | Rias Baixas, Spain

11 42 ATLAS PEAK ‘13Cabernet Sauvignon | Napa Valley, CA

16 62

VENICA & VENICA ‘13‘Jesera’ Pinot Grigio | Collio, Italy

13 49 DURIGUTTI ‘14Malbec | Mendoza, Argentina

12 46

NEYERS‘13 Chardonnay | Carneros District, CA

17 64 HEDGES ‘13 | ‘HIP’ Cabernet Sauvignon Columbia Valley, WA

12 46

KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001

TREVA HUFF GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director

JCB N° 69 14 53 Brut Rosé | Burgundy, France