food system development and the comprehensive plan paw forum july 16, 2015
TRANSCRIPT
Some Stats on the Food EconomyU.S. Exports – $320 Billion, 1 million jobs, 80% non-farm sector
U. S. Restaurants - $1.8 Trillion, 13 million jobs
Packaged foods - $1.6 Trillion worldwide
Total worldwide – approximately $4.6 Trillion
Direct to consumer – $ 1.2 Billion in 2007
Farmers’ Markets – 1,755 in 1994 - 5,274 in 2009 – 200% - 15 years
CSAs – 2 in 1986 – 1,500 2010 – 74,900% - 24 years
Farm to School – 2 in 1996 – 2,051 in 2009 – 102,450% - 13 years
Organically produced food is only 4% of total sold in U.S.
Food is extremely important!
Building our Local Food System is important for
Economy, Emergency Preparedness and Health
Local Food Economic BenefitShifting 20% of spending on food to local food companies =
Increase economy by $500 million
Create 4,700 new jobs
$20 million more a year in tax revenue
Shifting 20% to local food of surrounding five counties =
Increase economy by $3.5 billion
Create 36,000 new jobs
$155 million more a year in tax revenue
Emergency Preparedness
Cascadia Subduction Zone Rupture – cutoff
Economic Collapse – home gardens, food bank, local jobs
Climate Change – weird weather, greenhouses, storage
Peak Oil – shipping, conventional Ag uses petroleum
Any others?
HealthIndividual physical health
Food consumed closest to where it’s produced is:
More notorious, tastes better, less subject to shipping,
political and market disruptions
Reduced carbon footprint – less environmental impact
Community Health
Lower health care costs
How many Comp Plans have Food as an Element?
Any idea?
Jefferson County does not. But will have in this update.
How do we incorporate Food into the existing Comp Plan? New sections into existing elements, or…
A New Element? Any ideas?
Goals, Policies and Strategies for:
Land use Natural ResourcesHousingEconomic DevelopmentEnvironmentTransportationHealth
The Role of Planners
One thing leads to another – but you start by leading
Leaders in local food system and community development