event guide spring/summer 2016

EVENT GUIDESPRINGSUMMER2016

Parkhotel Zug

Parkhotel Restaurant

Industriestrasse 14

CH-6302 Zug

Tel. +41 (0)41 727 48 48

[email protected]

www.parkhotel.ch

City Garden Hotel

Metallstrasse 20

CH-6302 Zug

Tel. +41 (0)41 727 44 44

[email protected]

www.citygarden.ch

CU Restaurant,

Bar & Lounge

Metallstrasse 20

CH-6302 Zug

Tel. +41 (0)41 727 44 54

[email protected]

www.cu-restaurant.ch

Serviced City Apartments

Haldenstrasse 9 - 11

CH-6302 Zug

Tel. +41 (0)41 727 48 48

[email protected]

www.cityapartment.ch

Restaurant Bären

Baarerstrasse 30

CH-6302 Zug

Tel. +41 (0)41 711 09 43

[email protected]

www.restaurant-baeren-zug.ch

Evaluate us on Tripadvisor:

Each day we are faced with new

challenges which we consider as

chances to improve. We there-

fore appreciate your feedback

that supports us to enhance

our performance. It is not only

our aspiration to maintain our

level of service but to constantly

better ourselves. Are you satis-

fied with our services? Is there

anything in addition that could

complement our current offering

and where do you see room for

improvement?

Go on Tripadvisor and choose

either the Hotel or Restaurant to

rate us. And this is how you get

to the Tripadvisor listing: Scan

here the QR-Code or visit us

direct under www.tripadvisor.de.

Thereafter click on «write a

review» and you are on your

way. To download the Event

Guide: In our Event Guide gallery

you will find the current as well

as the past issues in German &

English. Scan here the QR-Code

or visit us direct under

www.hotelbusinesszug.ch.

DEAR GUESTS, PARTNERS AND FRIENDS,

It is our pleasure to present you with our spring / summer event guide edition and hope there is one or another event for you to attend.

Since December 2015, the Theater Casino Zug, Restaurant, Bar & Lounge is no longer part of our company. After five exciting years with many wonderful experiences we decided not to renew the ending lease agreement and to focus on our other establishments and instead to focus on our other establishments.

Next to the popular and admired events in spring and summer 2016 we would like to entrust the CU Restaurant with Bar, Lounge and beautiful terrace to you. Where else do you have the opportunity to celebrate exclusively on a Saturday with the option of an overnight stay at special conditions. Moreover, you will only be charge you your effective consumption and no rent!

I would be delighted, to welcome you personally each Friday from 4.30 p.m. onwards at the CU Restaurant, Bar, Lounge & Terrace. End the work week with a good glass of wine, fine nibbles and sound according to the motto «Happy Friday @ CU» with your colleagues or friends and make new contacts.

I look forward to receiving your enquiry and assisting you the organization of your event or celebration. In the meantime I wish you a pleasant spring and a wonderful summer.

Stefan Gareis With the teams of Parkhotel Zug, City Garden Hotel and Restaurant Bären

MARCH 2016

p. 09 FR. 25.03. Easter Parkhotel

p. 09 SA. 26.03. Easter at Parkhotel

p. 10 SO. 27.03. Easter Brunch at Parkhotel

p. 10 MO. 28.03. Easter Brunch at Parkhotel

APRIL 2016

p. 36 FR. 01.04. Stubete at Bären

CULINARY WEEKS

p. 12 Vineyard Firriato from Sicily as a guest at Parkhotel Zug 27.04. – 29.04.2016

p. 16 Aspargus Weeks at Parkhotel Zug May until June

p. 28 La Fiesta del Gaucho at CU Restaurant 22.07. – 13.08.2016

p. 40 White-Blue Weeks at Restaurant Bären 17.09. – 15.10.2016

EVENT GUIDESPRINGSUMMER2016

WEEKLY EVENTS

p. 14 Brunch at Parkhotel Every Sunday

p. 22 Happy Friday @ CU Every Friday

p. 30 CU @ Afterwork at CU Every Thursday

p. 24 Late Riser Breakfast at CU Every Sunday

ART AT THE PARKHOTEL

p. 08 Luz Maria Molinari until 04.04.2016

p. 08 Exposition competition furniture’s 10.04. – 30.04.2016

p. 08 Judith Marty 12.05. – 12.06.2016

p. 08 Jonathan Chapman 18.06. – 02.07.2016

YEAR-ROUND OFFERS

p. 18 Parkhotel's Restaurant- & Barterrasse May until October

p. 26 Saturday Exclusive at CU

p. 38 Company or association events at Restaurant Bären

p. 39 Bären Hit – Table Grill

p. 42 Vouchers

MAY 2016

p. 17 SO. 08.05. Mother's day at Parkhotel

JUNE 2016

p. 27 MI. 15.06. Knigge Crash Kurs at CU

p. 32 FR. 24.06. Summer Night Party

p. 37 10. – 30.06. European football championship 2016 at Restaurant Bären

JULY 2016

p. 37 01. – 10.07. European football championship 2016 at Restaurant Bären

p. 28 FR. 22.07. La Fiesta del Gaucho

p. 28 SA. 23.07. La Fiesta del Gaucho



AUGUST 2016

p. 28 MO.01.08. La Fiesta del Gaucho





SEPTEMBER 2016

p. 36 FR. 02.09. Stubete at Bären

Welcome back! We are delighted to welcoming our former sous chef, Martin Feuerecker, on 1st of July 2016 as our new executive chef. After two years as head chef of the restaurant Blinker, Mr. Feuerecker has commenced with his additional training to become a dietary chef at the end of June 2016. He and his team already look forward to your visit

«It is my passion to create emotions with my kitchen. Our guests should enjoy and all

senses must be appealed to.»

Martin Feuerecker

Opening hours Parkhotel Restaurant Sunday to Friday: 11.30 a.m. – 02.00 p.m. and 06.30 p.m. – 10.00 p.m. Saturday: we offer you a small menu with a selection of cold and warm dishes at the Living Room and in the Smoker’s Lounge.

During our specialty weeks the Parkhotel Restaurant is also open on Saturdays.

Opening hours Smoker‘s Lounge Daily: 12.00 p.m. – 12.00 a.m.

Contact: Parkhotel Restaurant 041 727 47 47 [email protected] www.parkhotel.ch Julia Haase Head of Gastronomy Martin Feuerecker Executive Chef Carla Winiker Head of Administration Seminar & Banquet

ART AT PARKHOTEL

Free entry

It is our goal to bring art closer to our guests. For years art exhibitions have been held in the Living Room of the hotel to provide a platform to international and national artists.

We and the following artists look forward to your visit.

Luz Maria Molinari Until 4th April 2016 Exposition competition furniture’s of carpenter trainees of the society Schweizerischer Schreinermeister und Möbelfabrikanten, Canton Zug.10th until 30th April 2016

Judith Marty12th May until 12th June 2016

Jonathan Chapman 18th June until 2nd July 2016

EASTER IN THE HEART OF ZUG 25.03.2016 – 27.03.2016

Our offer: · 2 nights in a Superior Room incl. breakfast buffet · 3-course dinner on Good Friday · Easter Brunch Buffet on Easter Sunday · Late Check-out until 2 p.m.

Price: CHF 514.00 in a Superior Double Room CHF 336.00 in a Superior Single Room More categories upon request

Reservation & Information: Christine Freinatis Reservations Manager 041 727 45 52 [email protected]

Make a trip over the Easter holidays into the lush green! Relish and relax with the first warm sunrays in spring on the Zugerberg or on Lake Zug. Or stroll along the scenic lakefront through our homely old town and let yourself be pampered by our Parkhotel team.

EASTER BRUNCH SUNDAY, 27.03.2016 MONDAY, 28.03.2016

Easter offer: Easter egg hunt for our little guests

Time of event: Easter Sunday: 10.00 a.m. – 02.00 p.m. Easter Monday: 10.00 a.m. – 02.00 p.m.

Price: Children from 0 – 10 years: free of charge Children up to 15 years: CHF 20.00 Teenagers from 16 years & adults: CHF 69.00 With minimum three kids over 10 years of age per family the youngest one is free of charge.

Reservation & information: Julia Haase, Head of Gastronomy Parkhotel Zug Parkhotel Zug 041 727 47 47 [email protected] Brunch:

Sunday,

27th March 2016

Monday,

28th March 2016

Join in on an Easter hunt and feast from our traditional Easter brunch. Our little guests will be thrilled to discover that the Easter bunny has hidden lots of colorful and sweet surprises in the hotel (and weather permitting in the garden). An Easter fun for the entire family.

It will not be easy to find the brightly painted Easter eggs and the tempting chocolate bunnies amongst the many other delicacies on our opulent Easter Brunch Buffet.

VINEYARD FIRRIATO FROM SICILY AS A GUEST AT PARKHOTEL 27.04.2016 – 29.04.2016

Dates & time of event: Wednesday, 27.04.2016, from 06.p.m. Wine buffet, antipasti buffet, main course & dessert with Thomas Fischer of Fischer Weine Sursee AG Thursday, 28.04.2016, from 06.p.m Wine buffet, antipasti buffet, main course & dessert with Luca Muscente, Director of Export of the vineyard Firriato & Urs Fischer, oenologist of Fischer Weine Sursee AG Friday, 29.04.2016, from 06.p.m. Wine buffet, antipasti buffet, main course & dessert with Luca Muscente, Director of Export of the vineyard Firriato & Urs Fischer, oenologist of Fischer Weine Sursee AG

Price: detailled offer on our website.

Reservation & information: Julia Haase, Head of Gastronomy Parkhotel Zug 041 727 47 47 [email protected]

A dainty antipasti buffet and a, with a lot of «Amore», prepared menu accompany these great wines.

Luca Muscente of vineyard Firriato and Urs Fischer, oenologist of Fischer Weine Sursee AG will tell you everything about these good drops of wine, answer all your questions and provide you with recommendations.

Thanks to the balanced maritime climate and the latest technologies in winemaking the vineyard Firriato presses premium wines praised by the international trade press. It is one of the most renowned wine producers of Sicily and exports 75% in more than 30 countries. For our Sicilian nights Luca Muscente of Vineyard Firriato and our vendor Fischer Weine Sursee have put together a selection of wines. Pour yourself a glass at our Firriato wine buffet, get personal advice and enjoy this Sicilian evening.

You may have the chance to win an emission-free Firriato Vintage Biocycle by Lombardy

SUNDAY BRUNCH EVERY SUNDAY

Time: 10a.m.– 02p.m.

Price: Children from 0 – 10 years: free of charge Children from 11 – 15 years: CHF 20.00 Teenagers from 16 years & adults: CHF 62.00 With minimum three kids over 10 years of age per family the youngest one is free of charge.


Every Sunday from 10 a.m. until 2 p.m. a buffet rich in variety awaits you: substantial, varied, surprising and all you can eat including a glass of Prosecco.

You will spend a Sunday experience of a very special kind with your family and friends at Parkhotel Zug. Get pampered with culinary delicacies. Our brunch is just the right thing to gently start the Sunday.

ASPARAGUS WEEKS MAY UNTIL JUNE

Offer: à la carte menu


All over the country cookery books get trawled – as it is finally asparagus time again. Green and white asparagus, the most prepared kinds, differ not only in their color but also the way of growth. White asparagus ripens under the soil whereas green asparagus grows in the sun.

Served with potatoes, ham and hollandaise sauce; asparagus is a real classic. But also with strawberries and rhubarb, asparagus is a welcome dish in the kitchen and as a savory «panna cotta» or caramelized in a dessert; asparagus is an experience! Book a table and relish our exquisite asparagus variations.

«THANK YOU, MOM!» MOTHER’S DAY SUNDAY, 08.05.2016

Time of event: Sunday, 10 a.m. – 02 p.m.

Price: Children from 0 – 10 years: free of charge Children from 11 – 15 years: CHF 20.00 Teenagers from 16 years & adults: CHF 62.00 With minimum three kids over 10 years of age per family the youngest one is free of charge.


It is this very special day on which the beloved mothers shall get really spoilt. Take it as another opportunity to say «thank you» again. To this given occasion we offer you the right location and atmosphere. Enjoy our Mother’s Day Brunch: substantial, diverse, surprising and all you can eat, including a glass of Prosecco.

Call us; we look forward to booking you a table.

Including a

little surprise for

all mothers

PARKHOTEL’S RESTAURANT- & BAR TERRACE MAY UNTIL OCTOBER

Daily in dry weather conditions

Offer: Our latest offer you may find on our website


A nice outdoor decking, chic chairs and couches covered with elegant canvas, low tables in the lounge and bar area as well as a large dining terrace fast trigger a holiday mood and let you quickly escape from your daily routine.

Under the shade of lime trees the terrace is an ideal place for sociable lunch appointments and meetings. In the summer evenings it becomes a popular

meeting point for aperitifs, after work drinks with piano music or for dinners in the secluded urban garden.

The Parkhotel Terrace is the perfect place to enjoy summer not far from the city center of Zug.

The trendy CU Restaurant at the Designhotel City Garden in Zug warmly welcomes you! The chromed building facade surprises and continues in the seating area. Dimmed lights, an open view to the outside and the colorful «Jakob Schlaepfer» textiles create a warm atmosphere. Refined Mediterranean dishes are prepared in our kitchen. Whether small or large groups you may enjoy our CU specials such as the tasty beef fillet tatar with mustard ice cream, onion confit and capers or the grilled tuna steak with a side nut rösti, herbs aioli and cucumber spaghetti.

Our head chef Eric Rabold knows how to pamper our guests again and again.

Are you mindful of gluten- and lactose free or a vegan diet? On the menu of CU Restaurant at the City Garden Hotel you will find the corresponding dishes self-explaining thanks to a nourishment declaration.

Opening hours CU Restaurant, Bar & Lounge: Monday – Thursday: 06.30 a.m. – 12.00 a.m. Friday: 06.30 a.m. – 01.00 a.m. Saturday: closed, except during our Gaucho Weeks. Upon request we open the res-taurant for events from 20 people Sunday: public Late Riser Breakfast 08.30 a.m. – 02.00 p.m.

Contact: CU Restaurant, Bar & Lounge 041 727 44 54 [email protected] www.cu-restaurant.ch Chinhda Nguyen Host CU Restaurant Eric Rabold Head Chef

HAPPY FRIDAY @ CU EVERY FRIDAY EVENING

Dates of event: Every Friday evening

Reservation & information: Chinhda Nguyen, Host CU Restaurant 041 727 44 54 [email protected]

Finally the weekend has arrived! End the working week with your work colleagues, friends and partners with a good glass of wine, a cold beer or a cool drink at the CU! We offer a delicious buffet with specialties from the CU kitchen such as crostini, CU burger, CU veggie burger, CU ciabatta sandwich, and Serrano ham & chorizo directly imported from Spain for only CHF 19.00. In our Bar & Lounge the CU team awaits you with a happy mood and an exquisite selection of open wines such as Aalto & Zumbujeiro. After

workers, wine lovers or night owls: let yourself be enchanted by «HAPPY FRIDAY @ CU» with hot music!

Whether the CU is the beginning of a long party night, the party itself or simply the meeting point for you and your friends: we look forward to seeing you!

Party time on Friday @ CU

Stefan Gareis and the CU team look forward to your visit

LATE RISER- BREAKFAST EVERY SUNDAY

Time: 08.30 a.m. – 02.00 p.m.

Price: CHF 29.00 per person Children from 0 – 5 years: free of charge Children from 5 – 14 years: CHF 1.50 per year of age


Do not forget:

Book early for

Easter Sunday &

Mother’s Day!

A successful day starts with a delicious breakfast. Freshly baked bread, cereals, cold meat, cheese and salmon as well as freshly made omelets and fried eggs upon request. Let the heart of a morning grouch beat faster. Various coffee- and tea specialties as well as juices and mineral waters quench your thirst especially in the summer months. Our

staff will make sure that you will enjoy a harmonious and relaxed atmosphere with your family and friends.

A stylish ambiance, good value for money, free parking and complimentary WLAN; that is what you get with us!

SATURDAY IS EXCLUSIVE

CU Restaurant exclusive: From 20 persons Free parking in front of the building


On Saturday – the CU Restaurant exclusive for your event. Whether it is for a wedding, birthday party, family celebration or business aperitif; on Saturday our restaurant is exclusively at your disposal for your event requirements (Fridays on request).

Enjoy an unforgettable private event – whether indoors in incomparable ambience or outdoors on our beautiful idyllic terrace.

Your party takes a bit longer? It will be our pleasure to accommodate you and your guests, at special rates, in our City Garden Hotel. And of course a scrumptious breakfast will be served the next day.

You only pay your

effective consumption:

no rent or hidden

extra charges!

KNIGGE CRASH KURS WITH DORIS PFYL WEDNESDAY, 15.06.2016

Welcoming guests: from 06.00 p.m., duration ca. 4 hours

Price: CHF 95.00 per person, incl. aperitif & meal


Table manners have been relaxed in the informal society and are (unfortunately) no longer taken seriously, yet table manners are the indicator for etiquette in general. On official occasions the little detail counts. At the table good manners is a «must». The correct conduct with a portion of nonchalance gives the impression of self-awareness on public appearances and may contribute to professional and private success. Then like everywhere: the devil is in the detail.

Subjects of the evening:• Entering a restaurant• Seating arrangements• Role of the host• Dealing with small talk• Finger food• The contemporary table knigge• Dos and don’ts

Limited

numbers of

participants

LA FIESTA DEL GAUCHO 22.07.2016 – 13.08.2016

Dates of event & -times: From 06.00 p.m. Friday, 22.07. & Saturday, 23.07.2016 Friday, 29.07. & Saturday, 30.07.2016 National holiday: Monday, 01.08.2016 Friday, 05.08. & Saturday, 06.08.2016 Friday, 12.08. & Saturday, 13.08.2016

Pice: CHF 89.00 per person, inclusive aperitif, ta-pas, salad, meat all you can eat, side dishes from the barbecue grill & dessert


Meat lovers watch out; we had to wait a while but now the time has finally come: juicy gaucho beef by Dieter Meier sizzles on our CU barbecue grill – together with a South American tapas and «ensaladas» buffet.

Do not miss the genuine taste of excellent premium beef and indulge in this «Asado» with Argentinian top wines and matching folk music by the duo Domingo Rey.

CU @ AFTERWORK EVERY THURSDAY

Time of events: 05.00 p.m. – 07.00 p.m.

Information: Chinhda Nguyen, Host CU Restaurant 041 727 44 54 [email protected]

The central location, the urban interior, the international flair as well as the innovative gastronomy make the CU to an ideal after work meeting point. Especially now in summer when we still have energy in the early evening hours and fancy to end the workday in a sociable setting.

Those, who feel like unwinding, networking and enjoying cool drinks are just right at «CU @ Afterwork». Where business is made easy!

SUMMER NIGHT PARTY – VOL. 3 FRIDAY, 24.06.2016

Welcoming guests: 06.30 p.m.

Price: CHF 120.00 per person, incl. aperitif, 4-course menu, live music & entrance


Cool sounds, refreshing drinks and a delicious 4-course menu await you in our Gardenlounge which is illuminated with torches and candles. Indulge in summer and happily dance to the finest pop-rock-disco-soul and Latin tunes of the «3LP Club-Band».

And if you wish to fall into bed after a night of partying, then we have following design rooms at special conditions on offer.

Our offer: CHF 119.00 in a Single Room Incl. breakfastCHF 159.00 in a Double RoomIncl. breakfast

A Restaurant in Zug with tradition! The restaurant Bären is one of the most long-standing restaurants of the city of Zug. It is located in the heart of the new town at the corner of Baarestrasse and Metallstrasse.

The Bären – a typical Zug restaurant – pampers its guests mainly with regional specialties and a simple kitchen. Whether an international businessman or a craftsman; at the Bären everyone is at home!

«En Guete» wishes you our host Marlis Widmer and chef Thomas Janser!

Opening hours Restaurant Bären: Monday to Friday: 09.00 a.m. – 02.00 p.m. and 04.30 p.m. – 12.00 a.m. Saturday, until 30th April 2016: 04.30 p.m. – 12.00 a.m. Saturday, May until September 2016: closed Sunday: closed

Contact: Restaurant Bären 041 711 09 43 [email protected] www.restaurant-baeren-zug.ch Marlis Widmer Host Restaurant Bären Thomas Janser Chef Restaurant Bären

STUBETE

Dates of event: Friday, 1st April 2016 Friday, 2nd September 2016

Time of event: from 07.00 p.m.

Free entry

Reservation & information: Marlis Widmer, Host Restaurant Bären 041 711 09 43 [email protected]

In collaboration with the union of Swiss folk music VSV Zug (Verband Schweizer Volksmusik VSV Zug) the popular «Stubete» takes place at Restaurant Bären. Friends of Swiss folk music, musicians and formations are cordially invited to meet from 07.00 p.m.

For our guests and musicians traveling from afar away we offer special rates for overnight accommodation on the dates of «Stubete» in the close-by Parkhotel Zug.

Enquiry directly under: [email protected]

www.vsv-zg.ch

EUROPEAN FOOTBALL CHAMPIONSHIP 2016 10.06.2016 – 10.07.2016


24 teams, 10 stadiums, 51 games – from 10th of June until 10th of July the European Football Championship 2016 will be held in France.

All games can be watched live during our official opening hours at Bären. Cheer on your favorite team and let Marlis and the Bären team host you.

You may also book our «Säli» (conference room) on the first floor for an exclusive group viewing.

CONFERENCE ROOM FOR COMPANY OR ASSOCIATION EVENTS


Unsophisticated, traditional and cozy – our «Säli» on the first floor of Restaurant Bären offers the ideal setting for private and social events of all kinds.

We can help find the ideal package for you and your guests and assist planning your event.

No room

rent!

BÄREN HIT TABLE GRILL

Price: CHF 42.00 incl. salad & 3 meat skewers CHF 31.00 incl. salad & 3 meat skewers vegetables skewers


It is getting hot; and it is in your hand. Let your meat or vegetables skewer sizzle on the open fire for as long as you wish. This fiery experi-ence ensures an entertaining and cozy evening.

Down-to-earth, cozy and familiar – this is Restaurant Bären. Welcome!

WHITE-BLUE WEEKS 17.09.2016 – 15.10.2016

Time of events: Monday – Saturday from 16.30 Uhr Warm kitchen from 05.30 p.m. Every Friday & Saturday with live music


In 1810 the Oktoberfest took place for the very first time. The festival on the Wiesn in Munich exists for more than 200 years and is now one of the biggest public festivals in the world. During the White-Blue-Weeks we celebrate the most popular festival in the world in Wiesn-style at Bären.

During that time people of all nationalities meet at Bären to sway and swing.

Join us in a «dirndl» or in a «lederhosen» for a half of a «hendl» (roast chicken) with a pretzel and a mug of beer.

VOUCHERS

Give away indulgence and delight! Create your own personal package or valued voucher.

Choose between a tasty Sunday Brunch, a dainty dinner in one of our three restaurants, a relaxing overnight stay at Parkhotel Zug or City Garden Hotel, a voucher for one of our exciting events or simply choose a valued voucher.

We have something suitable for every need and every taste. It only takes a few clicks to an individual present with a huge impact. You can find our voucher range at: www.hotelbusinesszug.ch

Our partners:

Our partners:

www.chocolatier.ch

DIE BETRIEBE DER HOTELBUSINESS ZUG AG

event guide spring/summer 2016

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