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Enzyme Function Worksheet Name
The enzyme peroxidase was isolated from fresh turnips. This enzyme is a slight variation on the catalase you
have used in your protein study. In both cases each enzyme breaks down hydrogen peroxide to oxygen gas and
water. In this case, however, the oxygen produced reacts with guaiacol, bringing about a color change.
( ) ( )colorless brownGuaiacol + Oxygen Tetraguaiacol By using a spectrophotometer (or colorimeter), the amount of oxygen produced can be quantified by measuring
the increasing amount of brown tetraguaiacol produced. Thus the amount of oxygen produced can be recorded
by measuring the absorbance of the brown pigment. Using a standard curve, this can be converted to moles of
oxygen. You have done similar measurements using colorimeters in chemistry.
Experiment A
In this initial experiment, 1 ml of a fresh peroxidase-containing solution was mixed with 0.1 % guaiacol and 0.5
% H2O2 in a 50 ml beaker containing. Every minute a sample was taken and its absorbance measured. The
experiment was stopped after 10 minutes.
Time 0 1 2 3 4 5 6 7 8 9 10
O2 (moles) 0 0.16 0.39 0.48 0.53 0.6 0.6 0.615 0.62 0.612 0.614
Graph these data.
1. Describe the changing shape of the curve.
0
0.01
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.09
0 20 40 60 80 100 120
Title
Title
2. Calculate the initial rate of reaction as well as the rate at 7.5 minutes. Explain why these rates are different.
Experiment B
This study was repeated, but this time the amount of substrate was altered. 20 ml of peroxidase solution were
mixed with different concentrations of substrate. The oxygen produced was recorded for 6 minutes. The data
from these trials are graphed below. Complete the graph by putting in best-fit curves.
Rate of reaction, product/ time, is typically a more meaningful parameter when discussing and describing
enzyme action. Using your best-fit curves, determine the initial rate of reaction for each substrate concentration
and record them in an appropriate table on the next page. Using these results, construct a graph showing the
relationship between substrate concentration (% H2O2) and peroxidase rate of reaction.
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0.4
0.45
0 1 2 3 4 5 6 7
Ox
yg
en
Pro
du
cti
on
(m
ole
s)
Time (minutes)
6.25%
12.50%
25.00%
50.00%
100.00%
[H2O2]
Explain, in terms of the number available of active sites and number of substrate molecules present, why the
slope of the curve is different at low, medium, and high substrate concentrations.
0
0.01
0.02
0.03
0.04
0.05
0.06
0.07
0.08
0.09
0 20 40 60 80 100 120
Title
Title
Experiment C
This study was repeated, but this time the amount of enzyme was varied by the same dilution process.
The oxygen produced was recorded for 6 minutes. The data from these trials are graphed below. Complete the
graph by putting in best-fit curves.
Using your best-fit curves, determine the initial rate of reaction for each substrate concentration and record
them in an appropriate table on the next page. Using these results, construct a graph showing the relationship
between enzyme concentration and peroxidase rate of reaction.
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0 1 2 3 4 5 6 7
Ox
yg
en
Pro
du
ced
(m
ole
s)
Time (minutes)
6.3%
12.5%
25.0%
50.0%
100.0%
[Enzyme]
Explain, in terms of the number available of active sites and number of substrate molecules present, why the
slope of the curve is different at low, medium, and high enzyme concentrations.
0
0.02
0.04
0.06
0.08
0.1
0.12
0.14
0.16
0.18
0.2
0 20 40 60 80 100 120
Title
Title