EXECUTIVE CHEF: BRETT MONTELEONE MON-WED 11-9pm | TH - SAT 11-10pm | BAR TILL 11pm | SUN 9-3pm

SALADS, SANDWICHES + BISCUITSCOWBOY COBB grilled chicken, red onion, spicy quicos, radish, queso fresco, avocado buttermilk dressing ......................12

THE PRIME BURGER served with fries.......................................................................................................................................................................................12

GAIL’S SPICY CHICKEN SANDWICH american cheese, Jr’s sauce, pickles..............................................................................................12

HONEY CHICKEN CHEDDAR BISCUIT with sausage gravy and a sunny up egg .................................................................................10

THE MCMIKAL two sausage patties, american cheese, sunny up egg, hash browns.............................................................................11

STARTERSCHEESE CURDS buttermilk ranch........................................................................................8

BRUSSELS SPROUTS lemongrass aioli, steel sauce..............................................8

AVOCADO TOAST sunny up egg, chili flake...............................................................10

TRUFFLE PARMESAN FRENCH FRIES....................................................................7

SPICY ZUCCHINI LATKES lemon dill aioli.............................................................9

ENTREESHONEY CITRUS SHRIMP TACOS green chili slaw, pico, sour cream..............................................................................................................17

SMOKED SALMON BAGEL lemon dill cream cheese, onion, tomato, capers, peashoots ...................................................................14

THE HARRISON AVE BENEDICT toasted english muffin, roast pork, creole hollandaise, poached eggs, ................................18

BREAKFAST TACOS choice of bacon, sausage or potato............................................................................................................................3 for 10

CHILAQUILES crispy pork belly, sunny up egg, black beans, salsa rojo, fresh cheese, herbs ............................................................22....SHRIMP + GRITS creole sauce, jalapeno cream cheese grits, poached egg, mikal’s mini biscuit ..................................................23

UNCLE TONY’S FRENCH TOAST seasonal fruit, chantilly, pecans......................................................................................................................13

789 Harrison Avenue | New Orleans | 504.766.6902 | @juniorsonharrison

BUILD YOUR OWN BROWNS!HASH BROWNS 4 | CHEDDAR BROWNS 6

GRIFFEY’D (MUSHROOMS) + 1 | RICHIE’D (PEPPERS + ONIONS) + 1EARNHARDT’D (BACON) + 1.5 | DOWNEY’D (SAUSAGE GRAVY) + 1.5

PRINZE’D (ALL THE WAY) + 3.5

JUICE + COFFEEFRESH SQUEEZED OJ 5

DRIP COFFEE 3.5 ICED COFFEE 4

LATTE 5ICED LATTE 5

CAPPUCINO 4.5ESPRESSO 3.5

AMERICANO 4.5