Transcript
Page 1: Rolling Credits for “A History of “this” Space: UMBC Food.”

Dr. Jody Shipka

Mentor of A History of “This” Space: UMBC Food

Page 2: Rolling Credits for “A History of “this” Space: UMBC Food.”

Crystal Gatton

Visionary

Page 3: Rolling Credits for “A History of “this” Space: UMBC Food.”

Greg Masters

Innovator

Page 4: Rolling Credits for “A History of “this” Space: UMBC Food.”

Douglas Adams, author of "The Hitchhiker's Guide to the Galaxy"

The Three Phases Theory of the Evolution of Civilization

& Milliway’s

(Restarant at the end of the Universe)

Page 5: Rolling Credits for “A History of “this” Space: UMBC Food.”

Ryoko Byrd

Test Subject and Taste Tester

Page 6: Rolling Credits for “A History of “this” Space: UMBC Food.”

Tammie Byrd

Test Subject and Taste Tester


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