rolling credits for “a history of “this” space: umbc food.”

6
Dr. Jody Shipka Mentor of A History of “This” Space: UMBC Food

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“A History of “this” Space: UMBC Food” Rolling Credits slide show is NOT meant to be understood as a “Stand Alone” document. This slide show is a fragment of a larger communication, a multi-modal argument, and cannot be understood unless the user reads through the entire Theory of Communication and Technology “A History of “this” Space: UMBC Food,” which may be found at http://www.theintegralworm.com/toct04.html. This link provides an explanation of how to read and proceed though the communication. The slide show is the “Rolling Credits” (similar to the list of contributors or “movie credits” shown at the end of a film.) giving credit and extending thanks to those who contributed to “this” Communicative Objective.

TRANSCRIPT

Page 1: Rolling Credits for “A History of “this” Space: UMBC Food.”

Dr. Jody Shipka

Mentor of A History of “This” Space: UMBC Food

Page 2: Rolling Credits for “A History of “this” Space: UMBC Food.”

Crystal Gatton

Visionary

Page 3: Rolling Credits for “A History of “this” Space: UMBC Food.”

Greg Masters

Innovator

Page 4: Rolling Credits for “A History of “this” Space: UMBC Food.”

Douglas Adams, author of "The Hitchhiker's Guide to the Galaxy"

The Three Phases Theory of the Evolution of Civilization

& Milliway’s

(Restarant at the end of the Universe)

Page 5: Rolling Credits for “A History of “this” Space: UMBC Food.”

Ryoko Byrd

Test Subject and Taste Tester

Page 6: Rolling Credits for “A History of “this” Space: UMBC Food.”

Tammie Byrd

Test Subject and Taste Tester