4.1 HasilPerhitungan Kadar Air BenihKA = 4.1.1 Ekstraksi Basaha. KimiaUlangan 1

Tomat Timun

KA = x 100 %= 86,15 % KA = x 100 % = 85,66 %

Ulangan 2

Tomat Timun

KA = x 100 % = 94,12 % KA = x 100 % = 88,92 %

b. FermentasiUlangan 1

Tomat Timun

KA = x 100 %= 93,20 % KA = x 100 % = 91,81 %

Ulangan 2

Tomat Timun

KA = x 100 %= 94,41 % KA = x 100 % = 91,06 %

4.1.2 Ekstraksi KeringUlangan 1

Cabai

KA = x 100 %= 57,50 %

Ulangan 2

Cabai

KA = x 100 %= 50,00 %

Tabel Hasil PengamatanUlanganParameter PengamatanKimiaFermentasiEkstraksi kering

TomatTimunTomatTimunCabai

U1BB0,652,441,472,320,4

BK0,090,350,10,190,17

KA (%)86,1585,6693,2091,8157,50

U2BB0,853,161,792,350,44

BK0,050,350,10,210,22

KA (%)94,1288,9294,4191,0650,00