Contact : 9840272386 | Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)Contact : 87544 30575 / 87545 52368
Email: [email protected]
SPI CINEMAS REQUIRES STAFFS FOR
Chennai, Pondy, Trivandrum, Mumbai
Commis I, II,III, and Steward &
Guest Relations Executive positions across
All locations.
contact
+91 86956 65153 / 044 - 4042 5000 [email protected]
GCKULAM HOTELNow in Chennai
www.gokulamhotels.com
Front Ofce Asst / Exec (M/F)Commi III ( All Cuisines )
Captain / Steward House Man / Electrician / Security
Requires
Vol. 9 Issue - 02 16 pages Rs : 20/-February - 2017
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:[email protected]
Contact:
Call:
092463 77652
THOUGHT OF THE MONTH
Be the change you wish to seein the world...
Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,
Adyar, Padi, Ekkattuthangal
Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff
Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs
Available
Franchise
For Franchise Ring Us:
9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com
www.hotelierstalk.com
“Take risks in your life. If you win, You can lead. If you lose,
You can guide."
JOB SEEKER OF THE MONTH - OVERSEAS
Manager/Partheeban/B.tech it/[email protected]/9962437437
Ccompleted hotel management l/k.Vignesh/dHm/kingvicky646@gmail. c/9790216923
Senior cook, cdp,junior sous c/JAMES/cfp/[email protected]/8870667445
Sr,chef de partie/saikh/9th standard highschool/[email protected]/7736879351
Sous chef/CHIRAVUR DURAISAMY/Bsc&diploms in hotel mgmt/[email protected]/9789419841
Commis 3/RAMACHANDRAN/B.Sc/[email protected]/9940767703
Captain,Rest magr,Ste/ARUMUGAM/BA/[email protected]/91 9994057192
Any suitable position/Ramakrishnan/Dhm/[email protected]/9952073893
HR/PANDIYAN/MBA(HR)/[email protected]/9894063544
Bartender/Josephraj/Dhp in hotel managment/[email protected]/9884117764,8428306171
AB/Ray/SSC/[email protected]/7874191899
HR/PANDIYAN/MBA(HR)/[email protected]/9894063544
Abroad/Rangasamy/PG Dh management, BA./[email protected]/8680017866
Trainee/KALIDAS/Master of Engineering/[email protected]/9994243050
Dcdp/DEVARAJ/bsc (hospitality and hotel administration)/[email protected]/9710976044
Commi I/SOMVANSHI/Final Year of HM at “Maha/[email protected]/+919763030269
ANY POSTING/VADIVEL DHANDAPANI/B.S(HTM),M.Sc(HT)/[email protected]/9789198437
ANY/VADIVEL DHANDAPANI/B.S(HTM),M.Sc(HT)/[email protected]/9789198437
Executive/Khan/Three year program in hm/[email protected]/+918285323755
Front Ofce, Executive, Guest/Paiva/MA/[email protected]/+91 8089346136
Mechanical Maint/Shunmuga Rajeswaran/B.Tech Mechanical/[email protected]/+91 7299662691
Fresher/Singh/persuing B.Com 2nd year/[email protected]/7351838083
Captain/V. Rajah/F&B Service Craft completed in /[email protected]/9952684566
Coimm/Arul selvam/b sc hotel management/[email protected]/9159148703
Commi/somvanshi/Pursuing 3rd Year DHM & Ca/[email protected]/+919763030269
STEWARD/PERIYASAMY/DBM , DHM/[email protected]/+91 9940355015
Security/Sultan/10+2+ G.I.T.I, + Graduation nal year/[email protected]/9677262700
Duty Manager/Makhija/BHM/[email protected]/9554990688
Super,manager/ABUTHAHIR AMANULLAH/Diplomo,MBA /[email protected]/+91-9842314168
Super and store maintain/Nammaialwar/B.Ecourse /[email protected]/9159877260
HR EXEC / HR MANR/RAHAMATHULLAKHAN/BE CSE , MBA HR/[email protected]/7094589800
Admin Mangt/Panneerselvam kupatha/B.com., (MBA)/[email protected]/9094484384
BLAACK FOREST(FOR A REPUTED BAKERY CHAIN)
WANTED
Kindly send your resume across on: [email protected] us - 78715 07475 / 70944 62013
.Chennai .Madurai .Tirunelveli Bakery chef - Baker / Confectioner / Marketing executive
Trainees ( Hotel management Students ) Commis I & Commis II(Min 3 years experience in Bakery eld)
Chef or Head cook 3 to 4 years Experience Cooks 2 years Experience
Contact: 91760 56789 | Email: [email protected]
(Café & Mul�-Cuisine Restaurant) Chennai
URGENT REQUIREMENT FOR
SLIM LINE FOOD & BEVERAGES PVT LTD.,
Chef or Head cook - ( 3 to 4 years Experience ) Cooks - ( 2 years Experience )
Contact: 91760 56789 | Email: [email protected]
(Café & Mul�-Cuisine Restaurant) Chennai
URGENT REQUIREMENT FOR
SLIM LINE FOOD & BEVERAGES PVT LTD.,
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :[email protected]
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email [email protected]
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
:
:
:
:
:
:
:
20
17
04
28
February - 2017
20
17
04
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
ARUN TAILORS
Visit us at: www.aruntailors.com
20
17
05
28
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email [email protected]
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
:
:
:
:
:
:
:
RSM Uniforms
2017 0
3 3
1
www.hotelierstalk.com
Sponsors are invited for Food, Water, T.Shirt, Cap, Bag, etc.,
For Brand Promotion
SPONSORS
For Enquiries Call: 98843 92289
ARE INVITED FOR BIGGEST HOSPITALITY JOBFAIR 2017
DETAILS &DESCRIPTION
CONTACT PLACE
Fizzy Foodlabs P.Ltd 09820348101 Mumbai
Chennai Laundry 9840688109 Chennai
9884889993 Chennai
9444462723 Chennai
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF
THE CLIENT
Asha Enterprises(Chennai) 9043434469
99621 05550
Chennai
ChennaiEverest Kitchen
Equipment
Home Decors & Sanitations Co
Find out Full Range of
Kitchen Equipment
All Kind of Tiles
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9080770606 Chennai
Place your Advt free in this column for one year.
Call: 9840302393 | 9884392289
International Cuisine Ready To Cook Meal Kits
Laundry, Dry leaningStream Press, Starching
carpet wash
Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems
Kitchen / Hotel Equipment Exhaust System / Repair Sve
(Manufacturing)
Star Fire Safety Equipments
Sri Lakshmi KitchenEquipment
3HOTELIERS TALK
.....Senthil Kumar .... Jeevan Daniel Baskar......Leonimary Baskar
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
February - 2017
Rearrange these letters to form a meaningful word
Unscramble The Jumbled Word
Find Solution on Page - 10
www.hotelierstalk.com
Hey Do You Know Which is the best day to propose a girl..
April 1 Tell Me Why??
If she accept its your luck
otherwise just tell April Foooooll.
1) Tomato paste or sauce can be used instead of fresh tomatoes. This saves a lot of chopping time.2) Soak chik peas in boiling water if you forget to soak it ahead of time. In this way only 1 hour of soaking in needed.
MRTISAPSMOOEH
PIEELCS
SYHITOTSHSOEPN
ITRDSOAE
CLNEOIRESTC
ACRLIEG
SURREPSE
ONACMNIMIOTUC
ONVOTUILE
Panetteria Foods Indian Cook Fre/Exp 022-30060514 Mumbai
Cook Fre/Exp 8879797132 Vasco Da Gama
Grand Palace Hotels Continental Commi-III Fre/Exp 9985556886 Yercaud
HOTEL BONSEJOUR COMMIE-III Fre/Exp 9655555010 PONDICHERRY
Bangalore hotel allround cook Fre/Exp 9742260473 BANGALORE
Hotel@Yelahnka Chefs Fre/Exp 9900058905 BANGALORE
Star Deluxe Hotel Commie I II III Fre/Exp 9900059321 BANGALORE
Hyderabad restuarant Indian Cook Fre/Exp 9052516437 Hyderabad
CDP Fre/Exp 9704791760 Hyderabad
Head Chef Fre/Exp 8008057654 Hyderabad
Pune Hotel & Resorts chef Fre/Exp 9323812422 pune
Hotel Pal Regency Chaat Cook Fre/Exp 7504990730 Bhubaneshwar
Cuisine Restuarant Commies Fre/Exp 9666617473 Hyderabad
south indian Veg chef Fre/Exp 9849040458 Hyderabad
Kolkata Hotel Chefs Fre/Exp 9900058905 Kolkata
Luckno restaurant Chefs Fre/Exp 9454781707 luckno
Chinese Master Fre/Exp 9392492059 Hyderabad
Nagole Restaurants Commi I/II/III, Fre/Exp 9393937373 Hyderabad
ADVANI HOTELS &
RESORTS
Rain Central Restaurant
Indian Cuisine Restaurants
South indian Vegetarian restaurant
Madhapur Hitech City Hotel
Sweet making cooks, Fre/Exp 7799529332 Hyderabad
Delhi chinese restaurant Chinese Cook Fre/Exp 011 49818000 Delhi
Chefs Fre/Exp 9899001111 Delhi
Bakery and Snacks Fre/Exp 9666617473 Hyderabad
CHEF, ASST CHEF Fre/Exp 9025801590 yercaud
Krishna residency delhi Indian Cook Fre/Exp 95990 05366 Delhi
Delhi restaurant Commis Fre/Exp 95999 66339 Delhi
SPI CINEMAS Commi 2,3 Fre/Exp 9742632888 Bangalore
Swagathgrand Hotel Chefs Fre/Exp +91 40-64631888 Hyderabad
Delhi Food Delivery Servic
Multi Cuisine Restaurants
HOTEL DREAMS
PARADISE
south indian cook Fre/Exp 9652460257 SecunderabadSecunderabad 3 star hotel
Commi/ANAND.K/Dhmct/9003128769/[email protected]/Banglore
C.D.P/Magesh.M/Dhmct/09739125012/[email protected]/Banglore
CDP/sanjaykumar,B/Bsc/9884118543/[email protected]/Banglore
Trainee/T.Shewang Penjor/ /09944186219/[email protected]/Banglore
Chef/Raj Barat/Bsc H.M&CS/09942351134/[email protected]/Banglore
Commi/N.Jaya Prakash/Bsc H.M&CS/8883088848/[email protected]/Banglore
Trainee/Sandeep/Bsc H.M&CS/8008888420/[email protected]/Banglore
H.O.T/Thomas/B.H.M/09742707044/[email protected]/Banglore
Trainee/M.G.Ramachandran/+2/9841838312/[email protected]/Banglore
Trainee/Sathish.D/BTHM/9629015646/[email protected]/Banglore
chef/p.chandrahasan/Dhanagement/9629497909/[email protected]/Banglore
CDP/d.kasu naik/craft course in food production/8688561670/[email protected]/Banglore
chef/N.R.Suresh/diploma/7259755667/[email protected]/Banglore
Senior sous chef/N.R.Suresh/diploma/7259755667/[email protected]/Banglore
commi 3/VR.Ram kumar/Dh anagememt/09865133699/[email protected]/Banglore
Commi 3 ,/Raja/B.Sc/9965147976/[email protected]/Banglore
CHEF/MOHAN/BHM & CA/09293103465/[email protected]/Banglore
COMMIS/SURENDRA/B.A/9636620859/[email protected]/Banglore
CDP/SURESHGANDHI/BSC/09092302133/[email protected]/Banglore
COMMIS/RAJESHKUMAR.S/CCFP/9962500668/[email protected]/Banglore
TRAINEE COMMIS/RAJESH . M/DHMCT/9786975431/[email protected]/Banglore
COMMIS/R.PARIVEL/ADCT/9036705431/[email protected]/Banglore
CDP/R.RAVISANKAR/SSLC/9884881147/[email protected]/Banglore
COMMIS/SANKAR/DHMCT/09566441865/[email protected]/Banglore
COMMIS/V.SILAMBARASAN/DHMCT/9962366374/[email protected]/Banglore
CHEF/N.PAUL GNANA RAJ/DHMCT/9940209611/[email protected]/Banglore
Store keerer/karthick.c/sslc/9791339211/[email protected]/Banglore
CHEF /j.prabhu/B.Sc(H.M),MBA/9952375538/[email protected]/Banglore
DCDP/SIVAKUMAR/D M AND 9894049592/[email protected]/Banglore
Chef/P.VIJAYA/DHOTEL MANAGEMENT/9952173118/www.vijaya@_hoyaa.com/Banglore
Cdp/T.GANESH/D.H.M.C.T/09965684013/[email protected]/Banglore
Commi/srath kumar p/DHMCT/9600625098/[email protected]/Banglore
Commi/s. sarath kumar/DHMCT/9790773232/[email protected]/Banglore
Kitchen in charge/saravanan/dh&caterin/8760332433/[email protected]/Banglore
kitchen/karthikeswaran/D H O M/8675962011/[email protected]/Banglore
Cook/V.P.KARTHICK/Diploma Producti/9944670676/[email protected]/Banglore
Chef de party/vasudevan tamilalagha/08973268425/[email protected]/Banglore
Indian&tandoor cook/Jakeer hussain/09092242560/[email protected]/BangloreHyderabad catering
Service9538660086
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango / Kamal Raj
Chief ReporterYuvaraj /Balaji
Graphic Team V.P. Kumaravel & Edward
- Editor
Hoteliers Talk Disclaimer
Distributed all over INDIA on 6thof every month from Chennai
TEAM
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
consequences.
TOP TOURIST ATTRACTIONS IN JORDAN
Email : [email protected]
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
AuditorA. John Mories & Co.,
February - 2017
www.hotelierstalk.com
Just south of the capital is Madaba, a small town known for its religious structures and its ancient art. Most notably, it is known for the Madaba Map, a mosaic from the
sixth century that shows a map of Jerusalem and other holy sites. The Madaba Map is found in St. George’s Church. If you’re interested in the history of Madaba, then be sure
to visit the Madaba Archaeological Park as well as the Madaba Museum. To see all these attractions and more in a single vista, climb to the bell tower of the Shrine of the
Beheading of Saint John the Baptist, which can offer spectacular views.
For scenery and the chance to hikein the great outdoors, the Dana NatureReserve is undoubtedly one of the top spots in Jordan. Your base will be the 15th century village of Dana, which hasremained largely original and boasts afew accommodation and dining options, should you decide to make it an overnight trip. The main reason to visit the Dana Nature Reserve is to hike in the reserve, climbing up and down slot canyons andvalleys. The landscape is beautiful and pristine, allowing for memorable views and plenty of exceptional photography opportunities.
HOTELIERS TALK 5February - 2017
www.hotelierstalk.com
JOB SEEKERS OF THE MONTH - FRONT OFFICE
PLACEEXP CONTACT
JOB OF THE MONTH - FRONT OFFICE
HOTEL NAME POSITIONTM
........Parvathi
......Kalaiyalagan
Make ginger garlic paste in bulk and put it in the fridge. Similarly, make green chilly paste and keep in the fridge. This saves a lot ofcooking time.
Have lots of peeled garlic in an air tight box in the refrigerator.
You can also make a big batch of chapatti dough using your grinder
atta attachment or food processor. Divide into smaller portions, put in
ziploc bags and freeze it. Whenever you need, take one bag, thaw
it and use. This stays good for more than a month.
FRONT ASSIT/DEBASHIS DUTTA/B.SC /8820643790/[email protected]/Kolkatta
Bell boy/Subrata barman/H S pass/7026823705/[email protected]/Kolkatta
Assistant Front Ofce Manager/Rohit Dey/10th/896904127/[email protected]/Kolkatta
Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Kolkatta
Bell boy/subrata/10+2passed/7026823705/[email protected]/Kolkatta
Duty Manager/SANJEET ANAND/BSc/9102718595/[email protected]/Kolkatta
Bell boy/subrata barman/h.s pass/7026823705/[email protected]/Kolkatta
Front Ofce Manager/SK Nasiruddin/MBA/966503494286/[email protected]/Kolkatta
Assist FOM/Puja Chowdhury/Bsc in H&H /+91 7667796604/[email protected]/Kolkatta
Fo manager/sushanta ganguly/P G dhm/9790576930/[email protected]/Kolkatta
FO manager/FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Mumbai
Asst. FO Manager/Prerna Dhulekar/DA H/7697617333/[email protected]/Mumbai
Admin/Iyyammal yadav/T.Y.Bom/8108387887/[email protected]/Mumbai
Admin/Mohammed raq/T.Y.Bom/8108851057/[email protected]/Mumbai
Customer Relation Ofcer/Jenifa/+2/9715947931/[email protected]/Mumbai
Frontofce executive/rabindra gouda/graduate/7299594310/[email protected]/Mumbai
Front ofce assosoate/rubi mahata/phm/+917384699303/[email protected]/Mumbai
Receptionist/Jenifa/12th pass, /9677322950/[email protected]/Mumbai
BELL BOY/arvind pandey/F.Y.J.C/7506570399/[email protected]/Mumbai
Front Ofce MANAGER/Raj Aarav/B.com/9015278251/[email protected]/Port Blair
Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Port Blair
Front Desk And Reservations/Saif/DHM/9600142151/[email protected]/Port Blair
Front Ofce r/Nagarajan/+2/9789913696/[email protected]/Port Blair
Front Ofce Assist/ Mohammed Sherief S Kolhar/B.Sc/8056231470/[email protected]/Port Blair
Bell boy/Chandan Roy/12th pass/8967149122/[email protected]/Pune
Bell BOY/ABHIJEET VASANTRAO BARGE/ /9130135235/[email protected]/Pune
Front Manager/Hemanta Sahoo/HM/9583052889/809309995/[email protected]/Pune
Hotel Aurora Towers Front Ofce Fre/Exp +91 20-26131818 pune
Radisson Salem Front ofce Assistant Fre/Exp 9442700771 Salem
Front Ofce Fre/Exp +919489046001 Pollachi
Abadhotels Front Ofce Executive Fre/Exp +91 484 4144000 kerala
Front Ofce Assit Fre/Exp 9710129306 Tamilnadu
Star Deluxe Hotel Front Ofce Assit Fre/Exp 9900059321 BANGALORE
Hotel Vista/Asst Front Ofce Mgr Fre/Exp | +91 9999034477 Delhi
Front ofce Fre/Exp 7373733144 KARAIKUDI
Thelalit Front Ofce Executive Fre/Exp +911144447777 Mumbai
Hyderabad hotel Front Ofce Executive Fre/Exp 9985821998 Hyderabad
Olympia Hotel Front Ofce Executive Fre/Exp 9849597678 Hyderabad
FRONT OFFICE EXE Fre/Exp 9788222054 Yercaud
The Centre Point Front Ofce Exe Fre/Exp 9677095575 Chennai
Krishna residency Front Ofce Exe Fre/Exp 95990 05366 Delhi
retreat hotels front ofce exe Fre/Exp 2430 2020 Kolkata
Front Ofce Manager Fre/Exp +91 40-64631888 Hyderabad
Front Ofce Exe Fre/Exp 9956290909 Uttar Pradesh
Front Ofce Fre/Exp 8489909902 YERCAUD
3 star hotel Front Ofce Exe Fre/Exp 04027764277 Hyderabad
Gachibowli hotel Front Ofce Exe Fre/Exp 9848447171 gachibowli
Front Ofce Exe Fre/Exp 9652460257 Secunderabad
Coco lagoon by great mount resort
HOEL HILARITY INN
BRINDHAVAN
RESIDENCY
HOTEL DREAMS
PARADISE
Swagathgrand Hotel
HOTEL THE AMAYAA
WOW BISON WOODS RESORTS
secunderabad
3 star hotel
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986
Email: [email protected]
HOTEL AMBICA EMPIREREQUIRES
F&B Production Staff ( bakery, conti- pantry, southindian, chinese, indian)
F&B Service - Stewards Front office ( M/ F ) ( FOA, FOS )
HK - Houseman & Supervisor
HOTELIERS TALK6 February - 2017
www.hotelierstalk.com
...... Indumathi
......Leenarose EXP CONTACT PLACE
JOB OF THE MONTH - HOUSE KEEPING
HOTEL NAME POSITION
Email: [email protected] Ph: 9940669932 / 9600049331
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Staff RequirementsStaff Requirements
Email: [email protected]: 044 - 4343 4646 | 9380692883
COMPASS GROUP OF INDIA
QUOTES FOR THE MONTH
South Indian Commi - I / II / IIIContinental Commi - I / StewardsGRE / Supervisor / Asst Manager
“Success seems to be connected with actions. Successful people keep moving. They make mistakes but, they don’t quit.
“There are three constants in life. Change, Choice and Principles.
The great pleasure in life is doing what people say you cannot do.
Human beings are the only creatures on earth that allowtheir children to come back home.
The trodden path is the safest.
Life is like an ever-shifting kaleidoscope - a slight change,and all patterns alter.
No one can make you feel inferior without your consent.
Before you make pleasure a business, make business a pleasure.
A good laugh is worth a hundred goans in any market
We grow great by dreams. All big men are dreamers.
Heard melodies are sweet. Unheard melodies are sweeter.
If we are not going forward, we are going backward.
One good deed deserves another.
A hammer shatters glass but forges steel.
KID : Why some of your hair are white DAD?
Everytime you make me unhappy, Dad:
1 of my hair turns white.
Now I understand why grandpa's hair are ALL white..!!KID:
JOB SEEKER OF THE MONTH - HOUSEKEEPING
Fry grated coconut in bulk with curry leaves and store it in the fridge. This can be used easily whenever gravies have to be made.
HOTEL BONSEJOUR HOUSE MAN Fre/Exp 9655555010 PONDICHERRY
Hotel@Yelahnka HK Fre/Exp 9900058905 BANGALORE
Hotel Vista HK Boy Fre/Exp Delhi
House keeper Fre/Exp 7373733144 TAMILNADU
Hotel Pal Regency Housekeeping Fre/Exp 7504990730 Bhubaneshwar
Cuisine Restuarant HK Fre/Exp 9666617473 Hyderabad
Kolkata Hotel HK Fre/Exp 9900058905 Kolkata
Nagole Restaurants House-keeping Fre/Exp 9393937373 Hyderabad
HK Fre/Exp 9666617473 Hyderabad
HK Fre/Exp 7997999067 Hyderabad
HK Supervisor Fre/Exp 040 27843760 secunderabad
Krishna residency HK Fre/Exp 95990 05366 Delhi
SPI CINEMAS HK Fre/Exp 9742632888 Bangalore
retreat hotels resorts HK Fre/Exp 2430 2020 Kolkata
Gachibowli hotel housekeeping boys Fre/Exp 9848447171 gachibowli
Lemon Tree Hotels HK Fre/Exp 9952604663 Trichy
house keeping boys Fre/Exp 9848447171 hyderabad
+91 1142725275
+91 9999034477
BRINDHAVAN
RESIDENCY
Multi Cuisine
Restaurants
Hyderabad
3 Star Resort
Hotel Ambassador
paradise
gachibowli
guest house
Senior HK/Dhayalan kabilan//BSC /8940590502/[email protected]/Pondicherry
SUPERVISOR/R.RAGOTH KUMAR/HSC/8015286179/[email protected]/Pondicherry
HOUSEKEEPING SUPERVISOR/R.RAGOTH KUMAR/12TH/8015286179/NOT AVAILABLE/Pondicherry
Supervisor/Fredrick/Diploma in hotel management/9688002690/[email protected]/Pondicherry
Supervisor/Kumaran/D H MC PondicherryT/9500972017/[email protected]
Hk supervisor/praveen kumar/044-2740198,9840595/[email protected]/Pondicherry
Executive Hk/Herbert Durai Prakash.Y/DH Management/8675013169/[email protected]/Pondicherry
Hk supervisor/ramsekhar/B.sc in hotel management/9447692434/[email protected]/Pondicherry
Housekeeping supervisor/Michael. L/10th and hm/8015376318/[email protected]/Pondicherry
H/k executive/Pandian Balaraman/B.sc HM/9609734324/[email protected]/Pondicherry
Executive house keeper/sendil kumar/Dhk/9894512972/[email protected]/Pondicherry
House keeper/S.Venkatraman/DHM/9514212999/[email protected]/Port Blair
Hk Supervisor/Mohammed.Mazahar/+2,DHM/+918297824700/[email protected]/Port Blair
SR.SUPERVISOR/hymath pasha/B.HM/DHM/9154312505/[email protected]/Pune
Asist HK/deepa choudhary/Hotel managment diploma/8750957773/[email protected]/Pune
Housekeeper /BINOY ISAAC/BSc.BHMCO/07305604383/[email protected]/Pune
SR.SUPERVISOR/hymath pasha/B.HM/DHM/9154312505/[email protected]/Tirupathi
HouseKeer/BALAJI LAKSHMINARAYANAN/BSC (H MCS/8754755525/[email protected]/Tirupathi
Housekeeper/balaji/bsc/8754755525/[email protected]/Tirupathi
Hk Supervisor/Mohammed.Mazahar/+2,DHM/+918297824700/[email protected]/Tirupathi
Housekeeper /muralidharan/dhmct/9788483321/kmp [email protected]/Tirupur
HOUSEMAN/SARAVANA PRABHU/DHMCT/9442405065/[email protected]/Tirupur
HK supervisor/vijayaganesh/BA &DHM/9524004765/[email protected]/Tirupur
HOUSEKEEPER/vijayganesh/BA .,DHM/7448334690/[email protected]/Madurai
House keeper .H.O.D/R.ALEXANDER/BA/8056770761/[email protected]/Madurai
HK Supervisor/R.Sathyamoorthy/dchm/9677356167/[email protected]/Madurai
HK SUPERVISOR/bharathidasan/dh m (2yrs)/7418347188/[email protected]/Madurai
Housekeeper/venkatesh venkatesh/DhM/08682927280/[email protected]/Madurai
Hk Supervisor/RAJKUMAR K/ Hk & Front off/9944452043/[email protected]/Madurai
Housekeeper/venkatesh/Diploma in hotel management/08682927280/[email protected]/Madurai
Housekeeping executive/karuppasamy/B.S H &T M/9943897677/[email protected]/Madurai
HOTELIERS TALK 7February - 2017
www.hotelierstalk.com
BIGGEST HOSPITALITY JOB FAIR 2017
7th
YEAR OF SUCCES IN HOSPITALITY
JOB FAIR
GET JOBS IN
Star Hotels, Cruise Ship,
Airlines, Railways Resorts,
Restaurant, Bar & Pubs
Call : 98849 30477 | 98849 35677
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
FOR MORE DETAILS
VISIT : www.hotelierstalk.com
VENUEthSaturday the 25 February 2017
Between 9.30am to 6.00pm
at Pachaiyappa's College, Chennai.
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:[email protected]
Website:www.airbornerecruiting.com
No.49, Poonamalle Road, Ekkaduthangal,
Near Hilton Hotel, Chennai - 600032.
E-Mail: [email protected]
www.induscruising.com
AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: [email protected] / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
HOTELIERS TALK8 February - 2017
www.hotelierstalk.com
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2017 - 2018
25 - FEB 2017 HOSPITALITY JOB FAIR CHENNAI
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
........Kamal
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
ÚÚ
ÚÚ
ÚÚ
ÚÚ
Source http://amarahotels.com/careers/
WEBSITE OF THE MONTHWEBSITE OF THE MONTHwww.amarahotels.com
08 - FEB 2017 PRINTPACK INDIA Noida, INDIA
17 - 19 FEB 2017 INDIA BAKERY EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA
10 - 12 FEB 2017 GRAIN EX INDIA LABH GANGA EXHIBITION CENTER, India
23 - FEB 2017 FEED TECH EXPO 2017 NEW GRAIN MARKET, Karnal, India
11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA
HA!
HA!
HA!
This is the official website of This site will www.amarahotels.com
help the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the Current
positions are listed below for the benefit of hoteliers.
Man at medical store: I need poison I can't sell you thatChemist:
Man shows his marriage certicateChemist: Oh! sorry,I didn't knew you had a prescription.
Assist Front Ofce Manager
Assist Guest Servs Manager
Executive Club Manager
Chief Concierge
Executive Housekeeper
Assistant Executive Hk
Executive Sous Chef
Chinese Chef
21 - 22 JUNE 2017 SNACKEX 2017 WIEN MESSE, VIENNA, AUSTRIA
15 - 17 JULY 2017 INTERNATIONAL FOOD WORLD EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA
28 - 30 AUG 2017 AGRITECH INDIA 2017 BIEC - BANGALORE INTERNATIONAL EXHIBITION CENTRE, INDIA
01- 03 SEPT 2017 AGRI ASIA 2017 MAHATMA MANDIR, GANDHINAGAR, INDIA
06 - 08 OCT 2017 DAIRY FEST 2017 COLVIN COLLEGE'S GROUND LUCKNOW, INDIA
16 - 18 OCT 2017 F&HO - FOOD & HOSPITALITY OMAN 2017 OMAN INTERN EXHIB CENTRE, MUSCAT, OMAN
HOTELIERS TALK 9February - 2017
www.hotelierstalk.com
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU
Fin
d S
olu
tio
n o
n p
ag
e -
15
TIP
S
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR
.....Prabu
OPPORTUNITYFRANCHISE
looking for franchise
all over India
Invest Minimum and
Reap Maximum.
Hoteliers Talk is
Call: 09840302393
Email:
or
For chopping dry fruits, freeze them for an hour before cutting. This is also true for meat and processed meat like bacon, panchetta etc.
Operation manager/Rahul Chadar/graduate in comerce/7770946533/[email protected]/Goa
Supervisor/K.Manikanda prabhu/MBA/9994524110/[email protected]/Goa
Asst.manager/Ganesh .S/B.E Civil/9698623612/[email protected]/Goa
Shift manager/B. Aravind/DME /9962196581 ,
Manager/K.C.Mohamed Ali/Bsc, HCM/919884071088/[email protected]/BangloreGoa
Front Ofce Manager/Akshay Kumar Satyam/BBA/9899466482/[email protected]/Goa
TEAM LEADER/LOKESH KONAKALLA/B.COM/09908030794/[email protected]/Goa
General Manager /John Yohannan/BA in HM/8592019330/[email protected]/Goa
General Manager/Jograj Singh Roopra/DHM/7539832738/[email protected]/Goa
Accounts Manager/Pavan/MBA FINANCE/9581692995/[email protected]/Goa
Manager/Dhayalan/DHMCT/BSC CS/8940590502/[email protected]/Delhi
Supply Chain Manager/Shivi Garg/MBA/9417669972/[email protected]/Delhi
Manager food n bevrage/partap dev/B.A/9716606604/[email protected]/Delhi
Manager/paramjeet singh/dhm/9999650551/[email protected]/Delhi
Assistant Manager/SHIVAM JAISWAL/MBA/8148035595/[email protected]/Delhi
Supervisor /PRANJAL MEDHI/BA COMPLET/9859059467/[email protected]/Delhi
Manager/VIJAY KUMAR YADAV/10+2 Pass BCA/8271699511/[email protected]/Delhi
Manager/K.A. THOMAS/upto BA/9483540455/[email protected]/Banglore
Manager/ANTONY/Dam/08547592543/[email protected]/Banglore
Manager, /Thangavel/MBA/9843085523/[email protected]/Banglore
Operations Manager, Shridevi R/BA/9632680010/[email protected]/Banglore
General Manager//Shaam Prasad H N/B.COM/8884281332/[email protected]/Banglore
General Manager /Jeganathan T/B.Sc HM/9094254272/[email protected]/Banglore
Manager, /SREEJITH PS/BE, MBA/09626490273/[email protected]/Banglore
Operations Manager, GM/sundar//9790315837/[email protected]/Banglore
OPERATIONS MANR/P Murugesan/BBA,/9843668212/[email protected]/Banglore
General Manager/sethuraman /3 years dHmt and/9884040457/[email protected]/Banglore
General Manager/Murali/B.Sc,MBA/+91 9989837366/[email protected]/Banglore
Hotel manager/A.Aravinth Kumar/MBA/9629295416/[email protected]/Goa
Supervisor /PRAVENRAAJ H/MBA/7708137646/[email protected]/Banglore
7 Apple Hotels Hotel Manager Fre/Exp pune
Fre/Exp 8291823507 Mumbai
Dunkin Donuts Restaurant Manager Fre/Exp 9886505223 BANGALORE
Supervisor 3 Fre/Exp 9489046010 pollachi
Grand Palace Hotels Asst Manager Fre/Exp 9965356888 Yercaud
Nagole Restaurants Manager Fre/Exp 9393937373 Hyderabad
Delhi Hotel & Resta Manager Fre/Exp 9999995310 Delhi
Krishna residency supervisor Fre/Exp 95990 05366 Delhi
Swagathgrand Hotel Manager Fre/Exp +91 40-64631888 Hyderabad
Bistro Hospitality Restaurant Manager Fre/Exp 91-11-41552681 delhi
Gulati Restaurant Restaurant Manager Fre/Exp +(91)-9810935151 Delhi
Grand Jay Worlwide Resort Manager Fre/Exp +91 8828220802 GOA
Brindavan resorts resort manager Fre/Exp 9391053072 secunderabad
Chinese restaurant banquiet manager Fre/Exp 9581113425 Hyderabad
New delhi resturant manager Fre/Exp 9833260568 ANDHERI
Secunderabad resta laundry supervisor Fre/Exp 9652460257 Hyderabad
Arunai Anantha Reso F&B Manager Fre/Exp 9443249935 Tiruvannamalai
Purchase manager Fre/Exp 41040493/4 Delhi
3 Star Hotel Supervisor Fre/Exp 9008444590 Bangalore
Supervisor Assit Fre/Exp 9611240139 Bangalore
The Indian Hotels Manager Fre/Exp 04066295871 Hyderabad
Malabar House Supervisor Fre/Exp 9847118124 Kerala
HOTEL MARS CLASSIC Supervisor Plumber Fre/Exp 9952966994 Chennai
Grand Estancia supervisor Fre/Exp 08754047775 Salem
Hotel Arasan Sapthagiri Supervisor Incharge Fre/Exp 9626174899 Madurai
THE QUORUM Manager Fre/Exp 09620274630 MYSORE
Brightland Resort Spa/Maintenence Fre/Exp 9699612600 Mahabaleshwar
+91-20-4073 1111+91-77989 81905
Yellow Banana Food Company Pvt Ltd
Assistant RestaurantManagers
Coco lagoon by
great mount
Delhi vasant kunj
coffee maker
Fortune Select
JP Cosmos
HOTELIERS TALK10 February - 2017
www.hotelierstalk.com
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERS JOB SEEKERS OF THE MONTH - OTHERS
Jumbled Word Answers:
Staff Requirements
Mobile: 070907 57022 | 08045113000 email: [email protected]
BARBEQUE NATION
Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)
Locations: South India – Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, Kerla
GSA/RC (Guest Service Associate / Range Chef)
GSA (Steward) / RC (Assists chef in Kitchen)- Male
CHUTNIES RESTAURANTS
Ph: 9840434953 | E-Mail: [email protected]
BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza
CASHIER - ( Full time :6 am to 9 pm (12000) Salary )
CLEANING - (10000 Salary)
DRIVERS - (6 to 9 Am for Full time)
We are looking for permanent staff We are looking for permanent staff
.... Kokila
Use heavy bottomed vessel for boiling milk and for preparations using milk like kheer. Before adding the milk, a little water can be added to the vessel to avoid the milk from sticking to the bottom and getting burnt.
1. METAMORPHOSIS, 2.ECLIPSE, 3. PHOTOSYNTHESIS, 4. ASTEROID, 5. ELECTRONICS, 6. GLACIER, 7. PRESSURE, 8. COMMUNICATION, 9.EVOLUTION
Boil a pot of water &Pour it into a large bowl.
Place your faceabove the bowl.
Put a thick towelover your head to trapthe steam.
After 10 - 15 min,remove the towel &pat your face dry.
Repeat this process 2 times a day.
1
2
3
4
Delivery boy Fre/Exp Delhi
Sales engineering Fre/Exp Hyderabad
Accountant Tally Fre/Exp secunderabad
Krishna residency Guards Fre/Exp Delhi
SPI CINEMAS Account Assit Fre/Exp 9742632888 Bangalore
retreat hotels manager group oper Fre/Exp 2430 2020 Kolkata
delhi food corner marketing Exe Fre/Exp 9718276665 Delhi
Yaraman Coffee sale executive Fre/Exp Mumbai
golkonda resorts Stores Executive Fre/Exp Hyderabad
3 star hotel HR Executive Fre/Exp Hyderabad
Store incharge Fre/Exp 8008057654 Gachibowli
suitable restuarant cashiers Fre/Exp 8639862228 hyderabd
Thandoori Fre/Exp 9652460257 secunderabad
Brindavan resorts marketing executive Fre/Exp 9391053072 secunderabad
new delhi resturant Utility and washer Fre/Exp 9833260568 ANDHERI
chinese restaurant tandoor Fre/Exp 9581113425 Hyderabad
DELIVERY BOY Fre/Exp 8805026818 ANDHERI
New delhi resturant cashier Fre/Exp 9833260568 ANDHERI
marketing sale Fre/Exp 9652460257 Hyderabad
Sarovar Hotels Pvt Security Fre/Exp 022-42871004 Mumbai
Delhi Food Delivery Service
98990011119899556617
Hyderabad3 Star Resort
7997999067
7997999054
Hotel Ambassador paradise
040 27843760
2784 8555
95990 0536698990 24185
+91-9821808522
+91-9867963789
+91-40-30 69 69 69+91-40-24193000
04027764277
8008057654
Jubilee HillsRestaurants
secunderabad 3 star hotel
ANDHERI
RESTAURANTS
ecunderabad
restaurant
Nagole Restaurants Security Guard Fre/Exp 9393937373 Hyderabad
ACCO INTERNAL/TADIGATLA KIRAN KUMAR/B.COM /09705968606/[email protected]/Goa
Safety supervisor KARTHIK/ re & industrial/8012457855/[email protected]/Goa
ACCOUNTS/THAMODHARAN/B.COM /9943462072/[email protected]/Cochin
Purchase Manage/Suneel Datt/B.com /9819548257/[email protected]/Mumbai
IT executive/JEBASTINE/MBA/9944428885/[email protected]/Pondicherry
Accounting assistant/Naresh/B.com/9505627648/[email protected]/Delhi
Accounts Executive/Amit Singh/B.com/+91 9797-585248/[email protected]/Delhi
Computer oper/ASHARFI CHAUDHARY/12th pass/+919230911952/[email protected]/Delhi
SR.EXECUTIVE/VIKRANTMITTAL/PERSUNIG BA/9953397826/[email protected]/Delhi
Asst.Accounts Manager/Manoj Bhatt/B.Com/07358669795/[email protected]/Delhi
Assistant/yaser mohammed/b tech/9923377064/[email protected]/Hyderabad
ACCOUNTANT/NARAYANAN B/B.COM COMMERCE/9566268518/[email protected]/Chennai
Building Maintenance Supervisor/X.R. Arulaalan/SSLC/9176863853/no/Chennai
MANAGER PUR/srinivasamakalingam/BBA/9840633070/[email protected]/Chennai
PURCHASE MAN/R.Srinivasamakalingam/BBA/9840633070/[email protected]/Chennai
Any suitable job/KAMESH/Higher secondary/8608040347/[email protected]/Chennai
ACCOUNTANT ASSIT/RAJESH KV/B.COM(CORPORATE)/9884556330/[email protected]/Chennai
Sous chef/manikandan.e/diploma in hotel mangment/09003299450/[email protected]/Chennai
Manager Accounts/Sathish Kumar/MBA(Finance)/9176629919/[email protected]/Chennai
BILLING/SATHISHKUMAR/BCA/9487969691/[email protected]/Chennai
Senior Position/Kimberly Francis/High School/9500090688/[email protected]/Chennai
SENIOR EXEC FIN/DHARAMPAL SINGH/MBA /7299771699/[email protected]/Chennai
EX SOUS CHEF/CHRISTOBER SELVARAJ/BHM/919566294912/[email protected]/Chennai
ERODE/SATHISHKUMAR/MBA/9487969691/[email protected]/Chennai
Admin/s.indra/dip in hotel management/8807502530/[email protected]/Chennai
Cashier/K.Kethsome victor/10th& dcatering/8681070927/[email protected]/Chennai
Laundry in charge/S.Raju/Secondary school leaving/09940179118/[email protected]/Chennai
Laundry in charge/S.Raju/Secondary school leaving/09940179118/[email protected]/Chennai
COMPUTER OPERATOR/NARESH KUMAR/+2/8973888312/[email protected]/Chennai
HOTELIERS TALK 11
?
?
?
?
DETAILS
Duration
Amount
Name &Designation
Contact Nos
Address
For office use:
DateFill in BLOCK letters
To
KIND ATTENTION SUBSCRIBERS
Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)
and Rs.50/- extra for out station cheques.
Overseas Subscription (12 months) US $ 20 / € 19 /£ 14
Fill the coupon and send it along with a Cheque or DD drawn in favour of
“Hoteliers Talk” payable at Chennai by Speed Post / Courier.
NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD
Please inform us if there is any change of address
Let us know if Hotelierstalk does not reach you before 12th of every month
?
?
??
?
?
Organization Name :
PIN CODE:
Hoteliers Talk,
Mob: 98403 02393
# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 653300706 0 0 1 0 6PIN CODE :
TO REACH AT YOUR DOOR STEP
SUBSCRIBE HOTELIERSTALK NOW
Cross Word by VARGHESE JOHNSON,
F&B Service department, St.Joseph's Institute of Hotel
Management & Catering Technology, Palai, Kerala
Find Solution on Page - 15
LIQUEURS- CROSSWORDS
February - 2017
... K.Pragathi
Ct: 9962389772 / [email protected]
Requires
South Indian Cook (Male) / Front Ofce Executive (Male)
SPA Therapist (Male and Female)
Guest Relation Executive - GRE (Female)
CDP (Male) / Asst Cook (Male) / House Man / Security Guard
Receptionist (Female), F&B Manager ( Male )
Chain Group Of Hotels And Resorts
Location : Chennai, Coimbatore, Kodaikanal, Karnataka
www.hotelierstalk.com
Staff Requirements
SOUTH INDIANCHINES / TANDOORI
Ph: 097409 98984Email:[email protected]
HA ! HA ! HA !
1
2
3
4
7
5
6
.... K.Dishitha Sree
In a practical Exam Showed legs of bird & said: Tell the bird's nameExaminer
I dont knowStudent:You are failed. What is your name?Examiner:
You see my legs, and tell me.Student:
ACROSS1. Name the winery located at Dindori, Nashik owned by an entrepreneur named Mr. Ranjit Dhuru (11 letters)2. This winery is located in Bangaluru and it features a BBQ restaurant Named 'Epulo' (8 letters)3. Vinsura Vineyards was formerly known as …………………..Winery (7 letters)4. India's rst vineyard resort belongs to this winery which is located at Nashik (4 letters)5. This winery claims the title 'India's rst boutique winery' (8 letters)DOWN1. This wine brand is named after the Charosa region in Nashik (7 letters)6. Name the winery which owns the brand 'Arros' (4 letters)7. The oldest surviving winery in India is ………………Zampa Vineyards (6 letters)8. This winery is located in Bijapur and is believed to be the second oldest winery in Karnataka (5 letters)
To make tasty lter coffee - add a little sugar to
the coffee lter before adding coffee powder,
then add boiling water to it.
89399 09968 /
HOTELIERS TALK12 February - 2017
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
......A. Riaz Ameed
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
.....Sujane smitha
.....Kamal
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
“CHEF CORNER” Mail to:[email protected]
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Method of Preparation
CHOCOLATE PEANUT PIZZA
....... Dharshandavis
Chef J PRABHU
ERODE7338817089
PERAMBALUR7338817090
Refined Flour-500 gmSugar-100gmSemolina- 50 gmYeast-3 gmFat-50gmSalt-a pinchDark Chocolate-250 gmMilk-50 mlPeanut-100 gmPeanut Bu�er-50gmMozzarella Cheese-150gmMethod of Prepara�on:
SENIOR FOOD PRODUCTION
FACULITY MUNNAR CATERING
COLLEGE SOORYANELLI
MUNNAR
Soak the onions in water for about 10 minutes beforechopping to avoid tears.
Patient : Doctor I can’t Eat Two Idlies as wholes Doctor : I also can’t Eat but little by little only."
For pizza:1. First prepare the pizza base with the help of flour, sugar, semolina, yeast and fat.2. Mix all the ingredients together in a mixing bowl.3. Add the water, and make the dough.4. Divide the dough into four equal por�ons5. Roll the dough into thin sheet, and bake at 200c for 10 min in the ovenFor the toppings:1. Prepare chocolate sauce with the help of chocolate and milk.2. Spread the peanut bu�er on the pizza base.3. Then spread half chocolate sauce on the top.4. Then topped with roasted peanut.5. Pour the chocolate sauce over the peanuts.6. Sprinkled with grated mozzarella cheese on the top.7. Bake at 200c for 10 minutes.
A: Hey, man! Please call me a taxi.
B: Yes, sir. You are a taxi.
HOTELIERS TALK 13February - 2017
JOB SEEKERS OF THE MONTH - F&B SERVICE
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
.....Mercy Angel
......Praveen kumar
HA ! HA ! HA !
www.hotelierstalk.com
HA!
HA!
HA!
... Elango
Wife: yesterday-night I saw a dream That you were sending me
Jewelary and clothes!
yeah, I saw your dad paying the bill !!!Husband:
Husband texts to wife on cell..
"Hi,what are you doing Darling?"
I'm dying..!Wife:
jumps with joy but types "Sweet Heart, Husband
how can I live without you?"
"You idiot! I'm dying my hair.."Wife:
"Bloody English Language!Husband:
Whenever you boil potatoes or cauliower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.
Captains, Waiters Fre/Exp Bangalore
GRAND ESTANCIA FBM Fre/Exp 7708977734 salem
Cookchest Managing Fre/Exp 9445339943 chennai
Restaurant Chain Senior Captain Fre/Exp Bangalore
The Biere Club Stewards, Captains Fre/Exp Bangalore
The Chef Restaurant Waiter,Captain Fre/Exp 9962246782 Chennai
Alles Spice Resto Stewards Fre/Exp Delhi
Byscope Restaurant Waiter Fre/Exp 8882540131 Delhi
Flavors of Punjab Req Captain Fre/Exp 9999989930 Delhi
GRAND ESTANCIA f&b manager Fre/Exp 7708977734 salem
Sea Food Restaurant Waiters, Captains Fre/Exp 8431881007 Bangalore
Captain, F&B Banquet Fre/Exp 08800097664 Delhi
Citrine hotel stewards Fre/Exp 9019531692 Bangalore
Hotel Atrium Erode Stewards/Captain Fre/Exp 9843705533 Erode
Waiters, Stewards Fre/Exp 7259521814 Bangalore
Hotel in Yelahnka Stewards, Captains Fre/Exp 7619411903 Bangalore
Massive restaurants Steward, Hostess Fre/Exp 08800692393 Delhi NCR
Evoma Steward Fre/Exp 7259911756 Bangalore
The Centre Point Captain /Steward Fre/Exp 9677095575 Chennai
Stewards Fre/Exp 9900088995 Bangalore
F&B Service Attendant Fre/Exp 9587889075 Jaipur
F&B Associate, Stewards Fre/Exp 022-42871004 Mumbai
Captains & Stewards Fre/Exp 9842355111 Coimbatore
Hotel Sunstar Waiter Fre/Exp Delhi
Hotel Emperor/ Captain, Steward Fre/Exp 9891193660 Bangalore
Leading Sea Food
Restaurant
8431881007 26579007
9845468228
9945234594
7760361220
9035008121
9810303607
9811173730
Noida based Fine
Dine Restaurant
Pubs and Restaurant
In Yeshwanthpur
Broadway The Gourmet Theatre
Crowne Plaza
Jaipur Tonk Road
Residency Sarovar Portico
HOTEL CHENTHUR
PARK
931383164701142503284
Shivas Gateway Captain Fre/Exp +91 9108987459
Royal Orchid Hotels Steward Fre/Exp 9922924570 Pune
Near Sadahalli
Gate
Restuarant Manager/Mark Edmund Spitz/D.H.M &CT /09963438047/Chennai
F&B captain/vadivel/f&b service hotel management/9884373372/Chennai
F&B Service/karthik.h/Bse catering science and managment/9566084097/Chennai
Captain/parthiban.s/BSc hotel management , MBA-HR/8148959752/Chennai
F&B Service/m.suresh/diploma in Hotel Management mct/9894344619/Chennai
Waiter/R.GNANA AMAL RAJ/B.Sc. HOTEL MANAGEMENT /8015390289/Chennai
F&B Captain/C.SAINATH/DIPLOMO IN CATERING TECNOLOGY/9787638705/Chennai
F&B Captian/kK.Ramamoorthy/DHM And B.COM UnderGoing/9962305254/Chennai
F&B Captain/Ramkumar/Diploma In Hotel Management/9884446127/Chennai
F&B Service/prashanajit rout/bcom/9003210930/Chennai
F&B Service Waiters/darpan kushwaha/DHMCT,B.SC/09710348356/Chennai
F&B Service/MATHAN KUMAR/DIPLAMO IN CATERING AND HOTEL /9841482457/Chennai
F&B Supervisor/Muthuramesh/Bsc Hotelmanagement/9751118900/Chennai
Food&Beverage Attendant/Manu Varghese/Bsc.Hotel Manag/09003549653/Chennai
F&B CAPTAIN /S.V . KASINATHAN/B.A. HMCT , DHM/9159960409/Chennai
F&B service Captain/ARUN PRASATH/DIPLOMA IN HOTEL MANAGEENT/9952457754/Chennai
F&B Captain/Syed Mohamed Buhari .N/Dip.Catering & Hotel Mana/09745524346/Chennai
Steward/sundaramurthy/Diploma in Hotel Management/9940538272/Chennai
F&B Captain/suresh/Bsc.Hotel management and catering/9176696075/Chennai
F&B Service Restaurant /balrajvn/BHM & CRAFT COURSE IN F&B /9655402497/Chennai
F&B MANAGER/RESTARUANT /JOTHIRAJ.A/H.S.C /9944743292/Chennai
Steward/Leo Prabhakar.L/Bsc Hotel n Catering Mgt/9994117567/Chennai
WAITER / GEORGE/Diploma in Hotel Management CT/9884656682/Chennai
Restaurant Manager/P.MANI MARAN/Dip.in.Hotel Management/9994694007/Chennai
F&B Captain/s.jaiganesh/Bsc hotel manegement/9715610200/Chennai
Restaurant Assitant mannager/m.sikkanthar/catering diploma/9047755218/Chennai
Head Waiter/V.S.Rajkumar/M.S(Hospitality and Tourism managem/919865861616/Chennai
Head Waiter/V.S.Rajkumar/M.S(Hospitality and Tourism manage/919865861616/Chennai
RESTAURANT MANAGER/NARASIMHAN/DHMCT/9003284865/Chennai
WAITER / STEWARD/ABDUL SAMEER/DHMCT & BARTENDING/9790788368/Chennai
WAITER / V.RAVI/DHMCT & BARTENDING/9962312006/Chennai
MANAGEMENT TRAINEE OR TR CAPTAIN/ASWINRAJ/B.Sc HMCT /9940516007/Chennai
WAITER / STEWARD/S.DINESH RAJ/DHMCT/9941893127/Chennai
F&B Service /A.RAMKUMAR/BARTENDING/9094075771/Chennai
F&B CAPTAIN / K.PRASATH/B.Sc HMCT /9487255651/Chennai
Waiter/A.ANTONY RAJ/BSC[THM]/9865093778/Chennai
STEWARD/z mohamed sathickali/DIPLOMA IN HOTEL MANAGMENT/9600632636/Chennai
F&B MANAGER/ARUN/DHMCT/9750251351/CHENNAICORPORATECLUB. /Chennai
HOTELIERS TALK14 February - 2017
www.hotelierstalk.com
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : [email protected] Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI
(VALLALAR NAGAR)MINT
Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : [email protected]
HOTELIERS TALK BARTENDER
PREPARATION
Bartender : Mr.ABIJITH SUNDRAM
........Raya james
Learn about........
Adler Fels has announced that it has completely renovated its established brand with new wines, new packaging and accomplished winemakers, Aaron Bader and Linda Trotta, making their renewed commitment to innovative and world-class winemaking and premium sourcing a reality. “Thirty-ve years ago Adler Fels began by crafting award-winning wines through a simple focus: excellent sourcing and a world-class winemaking team that allows the qualities of the grapes to shine through to the glass,” says Bader. “Today we’ve refocused on that vision with new energy – searching out the best vineyards in the best regions, grown by interesting people in interesting places. As winemakers, we’ve been given carte blanche to make wines that really speak to the varietal and the
region where the grapes are grown.” This reenergized vision is marked by the targeted release of the 2014 Pinot Noir, 1,500 cases produced, sourced from the Santa Rita Hills and the Russian River Valley, retailing at $27.99, and the 2015 Chardonnay, 1,000 cases produced, sourced from the Russian River Valley and Monterey County,
Santa Rosa, CA 2 Fluid ounces gin3/4
Fluid ounce honey syrup
1 cup ice cubes
1/2 Fluid ounce lemon juice
Garnish
1 Lemon WheelGlass
Old Fashion Glass
Add all the ingredients to a shaker and ll with ice.Shake, into a old fashion glass lled
with fresh ice.Garnish with an Lemon wheel.
BEE'S KNEES
Use the microwave to saute onions, tomatoes and to cook up the vegetables.
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
February - 2017
Media Partner
Ha...Ha....
1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel
needs and to help hoteliers to achieve their goals by providing suitable job resources.
2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place
their personnel need advertisement (placement advertisement).
3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.
4. How does Hoteliers talk help Job Seekers?
The information furnished in the job seekers column in our webportal will be sent to the job
providers everyday and it also will be published in the monthly paper and delivered to hotel
subscribers all over the world. Therefore, the hotels will contact the job seekers directly.
5. What do I get when I subscribe Hoteliers Talk?
You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,
Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also
get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and
Crossword and details of industry related events, workshops & Competitions.
6. How much does it cost to subscribe?
Subscription rates for private individuals are as follows:
One Year (12 Issues) Rs. 250/- (Within India)
Three Year (36 Issues) Rs. 700/- (Within India)
Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)
Special rates also exist for educational institutions and groups of people wishing to share
a subscription. Groups and educational institutions please contact 98403 02393(or) mail to
[email protected] | [email protected] for details.
7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription
form. Fill it and courier to us along with D.D
8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your
email ID. So, please provide your email ID in the column provided in the subscription form.
10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the
free advertisement to check the status. You can also call or mail to [email protected] /
[email protected] if your advertisement not posted within three working days
in our webportal.
11. What do I do if my subscription has not arrived?
On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can
email us at [email protected] / [email protected]
12. I have changed my address. Who do I contact about getting my subscription sent to my new address?
Mail your new address with full pin code to [email protected]
9.I am a job Seeker. Do I need to post my Details Every Month?
You can Post your details every month till you get the right placement.
TO UNDERSTAND HOTELIERS TALK BETTER ...
.....Sangeetha
Tongue Twisters
CONTACT PLACEHOTEL NAME POSITION EXP
HA! HA!HA!
www.hotelierstalk.com
..... Jerusha praveen
Grate a whole coconut at a time and refrigerate/freeze it so it can be used easily whenever needed. You can use the grater attachment in the wet grindersto get it done easily. I prefer freezing as it stays fresh longer (upto 3 months). Thaw it for 5 minutes before each use.
Luke Luck likes lakes.
Luke's duck likes lakes.
Luke Luck licks lakes.
Luck's duck licks lakes.
Duck takes licks in lakes Luke Luck likes.
Luke Luck takes licks in lakes duck likes.
New Café Barmen Fre/Exp 7676428757 Bangalore
Shervani Hospitalities Bartender Fre/Exp Nainital
Radha Hometel Bar stewards Fre/Exp 9980121282 Bangalore
TGI Hotels Bartender Fre/Exp 8015224882 Chennai
GRC Bar Man Fre/Exp 9840673531 Chennai
Bartenders Fre/Exp Bangalore
Hotel La Classic Bartender Fre/Exp 9686203951 Bangalore
Chinese Restaurant Bartender Fre/Exp 011- 49818000 / 08 Delhi
( +91-11-43508686 )
( +91-9873664150 )
New Pub & Restaurant
@ Banaswadi
9902555533
9901977770
Assistant Bar Manager/saravanan/B.sc HM/[email protected]/9543206245/Chennai
BARTENDER/P.ANANDA KUMAR/HM/[email protected]/9578594527/Chennai
Bartender/Venkatesan/Diploma Hotel Management//9715481580/Chennai
Bar Manager/jeish/Diploma in Hotel Management/[email protected]/9962349299/Chennai
Bartenders.christopher/b.sc/[email protected]/9042966115/Chennai
BARTENDER/KUMARMURUGAN/DHMCT,DBM/[email protected]/9791005013/Chennai
Bartender/Vetrivel/+2/[email protected]/8508542719/Chennai
Bartender/YASWIN KUMAR.P/DBM/[email protected]/+91 99450355015/Chennai
Bartender/Ajith/Interl professional diploma in 3/[email protected]/9600981451/Chennai
BAR Man /M.NAGESWARAN/DHMCT, BBA/[email protected]/8903487118/Chennai
Bartender in HI/madhan/H Indian Institute Of/[email protected]/9884999910/Chennai
Bar man/prabhakar,p/Bcom,/[email protected]/9160917939,996207624/Chennai
Bar assistant/vigneshwaran/b.e/[email protected]/8148946089/Chennai
Bartender,manager/Raguvaran/Bca/[email protected]/7502005570/Chennai
BAR MAN/MADHAN KUMAR . K/[email protected]/9894151527/Chennai
BAR MAN /BOOPATHIRAGAVAN/B.SC &HM)/[email protected]/9659315508/Cochin
Bar Incharge/suresh kumar .p/dhmct in chennai//9884682566/Mumbai
Bar waiter/T.Balasubramaniyan/+2/[email protected]/9790514709/Mumbai
Bar staff/Sathish Kumar/Bsc HMCS/[email protected]/9789661132/Mumbai
Bartender/Khalil/B com Discontinued/[email protected]/7092907779/Pondicherry
Bar man /arulsathiyaraj/B.sc/[email protected]/9787651040/Pondicherry
Bartender/NAGAMANI.T/Higher Secontary/[email protected]/9894271931/Pondicherry
Mother: "Did you enjoy your rst day at school?"
Girl: "First day? Do you mean I have to go back tomorrow?
Beach club Bartender Fre/Exp 7871712345 Injambakkam
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
To,
Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj
If undelivered Please return to
Mob: 9840302393
Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .
Email: [email protected]
Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :
Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in
16
HOTELIERS TALK Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.02.2017. Posted Under WPP
www.hotelierstalk.com
CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com
HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter
February - 2017
www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE
FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING
Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations
Sous Chef
GRE / GSA
Sous Chef
GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)
TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]
We would be looking at hiring candidates for
our organisation
Oriental Cuisines
Banquets Manager / Corporate Sales Manager(Female/Male)Stewards / Bar Stewards / Bar Captain / Bartenders
Hostess / Continental Cook (Commis I, II, III, CDP, Sous Chef)South Indian Cook (Commis I, II, III)
Assistant Manager Marketing
Contact: 044 - 4680 4000 I 93677 04073 I 73055 65955
Email: [email protected]
7th
YEAR OF SUCCES IN HOSPITALITY
JOB FAIR
BIGGEST HOSPITALITY JOB FAIR 2017
Career and Equipment Guide For Hoteliers
www.hotelierstalk.com
HOTELIERS TALK
thVENUE : Saturday the 25 February 2017 Between 9.30am to 6.00pm
at PACHAIYAPPA'S COLLEGE, Tamilnadu, Chennai.
Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106
TM
ANNAMAL
Joe Beach Resort on the ECR near Mahabalipuram.
Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104
email: [email protected], [email protected] | website: www.joebeach.in
CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)
MARKETING EXECUTIVE (M/F) - 2 years exp
TELE MARKETING EXECUTIVE (F) - 2 years exp
HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp
F&B STEWARDS (M/F) - 1 years exp
Requires
Newly Open
Joe Vasandha
Bavan