gckulam hotel now in chennai - hoteliers · pdf fileto place your company details in hotel...

Contact : 9840272386 | Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES

S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)

S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)

Commis - I/II/III / Concession Counter Sales / Steward - EA

S.Indian Commis -I/II/III / Senior Steward / Steward

CDP / DCDP - (ID Airport)Contact : 87544 30575 / 87545 52368

Email: [email protected]

SPI CINEMAS REQUIRES STAFFS FOR

Chennai, Pondy, Trivandrum, Mumbai

Commis I, II,III, and Steward &

Guest Relations Executive positions across

All locations.

contact

+91 86956 65153 / 044 - 4042 5000 [email protected]

GCKULAM HOTELNow in Chennai

www.gokulamhotels.com

Front Ofce Asst / Exec (M/F)Commi III ( All Cuisines )

Captain / Steward House Man / Electrician / Security

Requires

Vol. 9 Issue - 02 16 pages Rs : 20/-February - 2017

HOTELIERS TALKwww.hotelierstalk.com

Career and Equipment Guide For HoteliersSPECIALIST

IN KITCHEN

VENTILATION

www.kitchenexhaustsolutions.comEmail:[email protected]

Contact:

Call:

092463 77652

THOUGHT OF THE MONTH

Be the change you wish to seein the world...

Full time / Part time JobsBranches: Villivakkam, Kodambakkam, West Mambalam,

Adyar, Padi, Ekkattuthangal

Supervisors /Accountant / Sales persons & Executive Storekeeper / Delivery Boys / Production staff

Staff Requirement:Wonderful Business Opportunity @ 5 Lakhs

Available

Franchise

For Franchise Ring Us:

9677058588 / 9840888059 / 9940222404 / 044 - [email protected] / web:aromacafe.in / rubyinnovation.com

www.hotelierstalk.com

“Take risks in your life. If you win, You can lead. If you lose,

You can guide."

JOB SEEKER OF THE MONTH - OVERSEAS

Manager/Partheeban/B.tech it/[email protected]/9962437437

Ccompleted hotel management l/k.Vignesh/dHm/kingvicky646@gmail. c/9790216923

Senior cook, cdp,junior sous c/JAMES/cfp/[email protected]/8870667445

Sr,chef de partie/saikh/9th standard highschool/[email protected]/7736879351

Sous chef/CHIRAVUR DURAISAMY/Bsc&diploms in hotel mgmt/[email protected]/9789419841

Commis 3/RAMACHANDRAN/B.Sc/[email protected]/9940767703

Captain,Rest magr,Ste/ARUMUGAM/BA/[email protected]/91 9994057192

Any suitable position/Ramakrishnan/Dhm/[email protected]/9952073893

HR/PANDIYAN/MBA(HR)/[email protected]/9894063544

Bartender/Josephraj/Dhp in hotel managment/[email protected]/9884117764,8428306171

AB/Ray/SSC/[email protected]/7874191899

HR/PANDIYAN/MBA(HR)/[email protected]/9894063544

Abroad/Rangasamy/PG Dh management, BA./[email protected]/8680017866

Trainee/KALIDAS/Master of Engineering/[email protected]/9994243050

Dcdp/DEVARAJ/bsc (hospitality and hotel administration)/[email protected]/9710976044

Commi I/SOMVANSHI/Final Year of HM at “Maha/[email protected]/+919763030269

ANY POSTING/VADIVEL DHANDAPANI/B.S(HTM),M.Sc(HT)/[email protected]/9789198437

ANY/VADIVEL DHANDAPANI/B.S(HTM),M.Sc(HT)/[email protected]/9789198437

Executive/Khan/Three year program in hm/[email protected]/+918285323755

Front Ofce, Executive, Guest/Paiva/MA/[email protected]/+91 8089346136

Mechanical Maint/Shunmuga Rajeswaran/B.Tech Mechanical/[email protected]/+91 7299662691

Fresher/Singh/persuing B.Com 2nd year/[email protected]/7351838083

Captain/V. Rajah/F&B Service Craft completed in /[email protected]/9952684566

Coimm/Arul selvam/b sc hotel management/[email protected]/9159148703

Commi/somvanshi/Pursuing 3rd Year DHM & Ca/[email protected]/+919763030269

STEWARD/PERIYASAMY/DBM , DHM/[email protected]/+91 9940355015

Security/Sultan/10+2+ G.I.T.I, + Graduation nal year/[email protected]/9677262700

Duty Manager/Makhija/BHM/[email protected]/9554990688

Super,manager/ABUTHAHIR AMANULLAH/Diplomo,MBA /[email protected]/+91-9842314168

Super and store maintain/Nammaialwar/B.Ecourse /[email protected]/9159877260

HR EXEC / HR MANR/RAHAMATHULLAKHAN/BE CSE , MBA HR/[email protected]/7094589800

Admin Mangt/Panneerselvam kupatha/B.com., (MBA)/[email protected]/9094484384

BLAACK FOREST(FOR A REPUTED BAKERY CHAIN)

WANTED

Kindly send your resume across on: [email protected] us - 78715 07475 / 70944 62013

.Chennai .Madurai .Tirunelveli Bakery chef - Baker / Confectioner / Marketing executive

Trainees ( Hotel management Students ) Commis I & Commis II(Min 3 years experience in Bakery eld)

Chef or Head cook 3 to 4 years Experience Cooks 2 years Experience

Contact: 91760 56789 | Email: [email protected]

(Café & Mul�-Cuisine Restaurant) Chennai

URGENT REQUIREMENT FOR

SLIM LINE FOOD & BEVERAGES PVT LTD.,

Chef or Head cook - ( 3 to 4 years Experience ) Cooks - ( 2 years Experience )

Contact: 91760 56789 | Email: [email protected]

(Café & Mul�-Cuisine Restaurant) Chennai

URGENT REQUIREMENT FOR

SLIM LINE FOOD & BEVERAGES PVT LTD.,

TO PLACE YOUR COMPANY

DETAILS IN HOTEL PRODUCTS

SERVICE PROVIDERS COLUMN

CALL : 9840302393

PHONE : 044-65330070

Email :[email protected]

HOTELIERS TALK2

Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory

CLAD TAILORSCompany Name CLAD TAILORS

Address # 17/2, New - 43, Noor Veerasamy St

Main Road, Nungambakkam,Chennai - 600034

Contact Person Mr. Sathya Narayanan

Contact 98400 73858

Website www.hotelierstalk/ Clad Tailors

Email [email protected]

Product Profile All Kinds of Uniforms. Specialists in Hotels

and Hotel Management Colleges Uniforms

Highlights: Prompt Delivery Low Cost

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February - 2017

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C.ARUNACHALAM

Cell: 94440 10390

94445 55565

ARUN TAILORS Elegant Mens War,Specialist in Catering,

Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565

ARUN FASHIONS Exclusive for Ladies & Children Tailoring

# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390

ARUN UNIFORMSSpecialist in Hotel Management, Hotels,

Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,

Ph:044- 2825 6721,Cell: 94440 10390

ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,

Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,

Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390

[email protected]

ARUN TAILORS

Visit us at: www.aruntailors.com

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RUN SPORTSRUN SPORTSRUN SPORTSCompany Name

Address

Contact Person

Contact

Website

Email

: RUN SPORTS

: # 4/7,D,Shopping Complex,

M.G Road, Kumaran Nagar,

Padi, Chennai - 600 050

: Mr.S.Raja /Mr.C.George

: 9841936159 / 044 - 65656582

: www.runsports.in

: [email protected]

: Mfrs Of T-shirts Tracks Suits,

School House Uniforms Hitech

Screen Printing All Sports Goods

Company Name RSM UNIFORM

Address # 74, Godown Street,

Amex Arcade, Chennai – 600001

Contact Person Mr.Rahul Jain

Contact 9176634635

Website www.chennaiuniforms.com

Email [email protected]

Product Profile Uniforms for various segments of industries that include the

Educational segment, Hospitality industry, healthcare sector,

Aviation and other occupational and professional cadres.

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RSM Uniforms

2017 0

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Sponsors are invited for Food, Water, T.Shirt, Cap, Bag, etc.,

For Brand Promotion

SPONSORS

For Enquiries Call: 98843 92289

ARE INVITED FOR BIGGEST HOSPITALITY JOBFAIR 2017

DETAILS &DESCRIPTION

CONTACT PLACE

Fizzy Foodlabs P.Ltd 09820348101 Mumbai

Chennai Laundry 9840688109 Chennai

9884889993 Chennai

9444462723 Chennai

HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDERNAME OF

THE CLIENT

Asha Enterprises(Chennai) 9043434469

99621 05550

Chennai

ChennaiEverest Kitchen

Equipment

Home Decors & Sanitations Co

Find out Full Range of

Kitchen Equipment

All Kind of Tiles

Dealing with Sanitarywares, Bathroom fittings ,Tiles

Kitchen, Sinks,PVC, CPVC

9080770606 Chennai

Place your Advt free in this column for one year.

Call: 9840302393 | 9884392289

International Cuisine Ready To Cook Meal Kits

Laundry, Dry leaningStream Press, Starching

carpet wash

Fire Extinguisher,Fire AlarmSafety EquipmentSecurity Systems

Kitchen / Hotel Equipment Exhaust System / Repair Sve

(Manufacturing)

Star Fire Safety Equipments

Sri Lakshmi KitchenEquipment

3HOTELIERS TALK

.....Senthil Kumar .... Jeevan Daniel Baskar......Leonimary Baskar

EXP CONTACT PLACE

JOB OF THE MONTH - KITCHEN

HOTEL NAME POSITION

JOB SEEKER OF THE MONTH - KITCHEN

February - 2017

Rearrange these letters to form a meaningful word

Unscramble The Jumbled Word

Find Solution on Page - 10


Hey Do You Know Which is the best day to propose a girl..

April 1 Tell Me Why??

If she accept its your luck

otherwise just tell April Foooooll.

1) Tomato paste or sauce can be used instead of fresh tomatoes. This saves a lot of chopping time.2) Soak chik peas in boiling water if you forget to soak it ahead of time. In this way only 1 hour of soaking in needed.

MRTISAPSMOOEH

PIEELCS

SYHITOTSHSOEPN

ITRDSOAE

CLNEOIRESTC

ACRLIEG

SURREPSE

ONACMNIMIOTUC

ONVOTUILE

Panetteria Foods Indian Cook Fre/Exp 022-30060514 Mumbai

Cook Fre/Exp 8879797132 Vasco Da Gama

Grand Palace Hotels Continental Commi-III Fre/Exp 9985556886 Yercaud

HOTEL BONSEJOUR COMMIE-III Fre/Exp 9655555010 PONDICHERRY

Bangalore hotel allround cook Fre/Exp 9742260473 BANGALORE

Hotel@Yelahnka Chefs Fre/Exp 9900058905 BANGALORE

Star Deluxe Hotel Commie I II III Fre/Exp 9900059321 BANGALORE

Hyderabad restuarant Indian Cook Fre/Exp 9052516437 Hyderabad

CDP Fre/Exp 9704791760 Hyderabad

Head Chef Fre/Exp 8008057654 Hyderabad

Pune Hotel & Resorts chef Fre/Exp 9323812422 pune

Hotel Pal Regency Chaat Cook Fre/Exp 7504990730 Bhubaneshwar

Cuisine Restuarant Commies Fre/Exp 9666617473 Hyderabad

south indian Veg chef Fre/Exp 9849040458 Hyderabad

Kolkata Hotel Chefs Fre/Exp 9900058905 Kolkata

Luckno restaurant Chefs Fre/Exp 9454781707 luckno

Chinese Master Fre/Exp 9392492059 Hyderabad

Nagole Restaurants Commi I/II/III, Fre/Exp 9393937373 Hyderabad

ADVANI HOTELS &

RESORTS

Rain Central Restaurant

Indian Cuisine Restaurants

South indian Vegetarian restaurant

Madhapur Hitech City Hotel

Sweet making cooks, Fre/Exp 7799529332 Hyderabad

Delhi chinese restaurant Chinese Cook Fre/Exp 011 49818000 Delhi

Chefs Fre/Exp 9899001111 Delhi

Bakery and Snacks Fre/Exp 9666617473 Hyderabad

CHEF, ASST CHEF Fre/Exp 9025801590 yercaud

Krishna residency delhi Indian Cook Fre/Exp 95990 05366 Delhi

Delhi restaurant Commis Fre/Exp 95999 66339 Delhi

SPI CINEMAS Commi 2,3 Fre/Exp 9742632888 Bangalore

Swagathgrand Hotel Chefs Fre/Exp +91 40-64631888 Hyderabad

Delhi Food Delivery Servic

Multi Cuisine Restaurants

HOTEL DREAMS

PARADISE

south indian cook Fre/Exp 9652460257 SecunderabadSecunderabad 3 star hotel

Commi/ANAND.K/Dhmct/9003128769/[email protected]/Banglore

C.D.P/Magesh.M/Dhmct/09739125012/[email protected]/Banglore

CDP/sanjaykumar,B/Bsc/9884118543/[email protected]/Banglore

Trainee/T.Shewang Penjor/ /09944186219/[email protected]/Banglore

Chef/Raj Barat/Bsc H.M&CS/09942351134/[email protected]/Banglore

Commi/N.Jaya Prakash/Bsc H.M&CS/8883088848/[email protected]/Banglore

Trainee/Sandeep/Bsc H.M&CS/8008888420/[email protected]/Banglore

H.O.T/Thomas/B.H.M/09742707044/[email protected]/Banglore

Trainee/M.G.Ramachandran/+2/9841838312/[email protected]/Banglore

Trainee/Sathish.D/BTHM/9629015646/[email protected]/Banglore

chef/p.chandrahasan/Dhanagement/9629497909/[email protected]/Banglore

CDP/d.kasu naik/craft course in food production/8688561670/[email protected]/Banglore

chef/N.R.Suresh/diploma/7259755667/[email protected]/Banglore

Senior sous chef/N.R.Suresh/diploma/7259755667/[email protected]/Banglore

commi 3/VR.Ram kumar/Dh anagememt/09865133699/[email protected]/Banglore

Commi 3 ,/Raja/B.Sc/9965147976/[email protected]/Banglore

CHEF/MOHAN/BHM & CA/09293103465/[email protected]/Banglore

COMMIS/SURENDRA/B.A/9636620859/[email protected]/Banglore

CDP/SURESHGANDHI/BSC/09092302133/[email protected]/Banglore

COMMIS/RAJESHKUMAR.S/CCFP/9962500668/[email protected]/Banglore

TRAINEE COMMIS/RAJESH . M/DHMCT/9786975431/[email protected]/Banglore

COMMIS/R.PARIVEL/ADCT/9036705431/[email protected]/Banglore

CDP/R.RAVISANKAR/SSLC/9884881147/[email protected]/Banglore

COMMIS/SANKAR/DHMCT/09566441865/[email protected]/Banglore

COMMIS/V.SILAMBARASAN/DHMCT/9962366374/[email protected]/Banglore

CHEF/N.PAUL GNANA RAJ/DHMCT/9940209611/[email protected]/Banglore

Store keerer/karthick.c/sslc/9791339211/[email protected]/Banglore

CHEF /j.prabhu/B.Sc(H.M),MBA/9952375538/[email protected]/Banglore

DCDP/SIVAKUMAR/D M AND 9894049592/[email protected]/Banglore

Chef/P.VIJAYA/DHOTEL MANAGEMENT/9952173118/www.vijaya@_hoyaa.com/Banglore

Cdp/T.GANESH/D.H.M.C.T/09965684013/[email protected]/Banglore

Commi/srath kumar p/DHMCT/9600625098/[email protected]/Banglore

Commi/s. sarath kumar/DHMCT/9790773232/[email protected]/Banglore

Kitchen in charge/saravanan/dh&caterin/8760332433/[email protected]/Banglore

kitchen/karthikeswaran/D H O M/8675962011/[email protected]/Banglore

Cook/V.P.KARTHICK/Diploma Producti/9944670676/[email protected]/Banglore

Chef de party/vasudevan tamilalagha/08973268425/[email protected]/Banglore

Indian&tandoor cook/Jakeer hussain/09092242560/[email protected]/BangloreHyderabad catering

Service9538660086

HOTELIERS TALK4

Editor & PublisherS.Edison Amalraj

Sub-EditorKumar

Sr. Relationship ManagerLaha

MarketingM. Elango / Kamal Raj

Chief ReporterYuvaraj /Balaji

Graphic Team V.P. Kumaravel & Edward

- Editor

Hoteliers Talk Disclaimer

Distributed all over INDIA on 6thof every month from Chennai

TEAM

HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)

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consequences.

TOP TOURIST ATTRACTIONS IN JORDAN

Email : [email protected]

Distance Education Programmes

ADMISSION OPEN

Directorate of Distance Education

Madurai Kamaraj University(University with Potential for Excellence)

ALL U.G & P.G COURSES

Other U.G | P.G Courses

Mobile:9940594940 / Ph : 044 - 65330070

B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management

M.B.A - Hotel Management

Tourism Management

B.Sc., Hotel Management

& Tourism Management

Diploma & P.G.Diploma in

Hotel Management

Hospitality Oriented

U.G / P.G

Diploma Courses

Eligibility Criteria :

A pass in (10, +2) ( or ) Equivalent there to - A pass

in S.S.L.C. with any one of the following one year craft

courses from recognized Institutions, in addition to

2 years of Industry Experience in a Star Category Hotel.











a) Certificate Course in Food Production.

b) Certificate Course in Food Beverage Service.

c) Certificate Course in Front Office Management.

d) Certificate Course in House Keeping Management.

e) Certificate Course in Bakery/Confectionary.

f) Any other craft course related to Tourism Hotel Industries.

g) Any degree of this University or any other Recognized

University.








University.








University.

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Hoteliers Talk(paper& online) is India’s first Career

and equipment guide for hoteliers. It is a paper

which carries job opportunities, Job seekers data

base and Hotel equipments information in India

and abroad. Classified Placement advertisements

are absolutely free of charge for Star Hotels,

Resorts, Guest Houses, Club Pubs, Bars &

Restaurants, Hotel Management Institutes /

Colleges, Cruise Liners Overseas Agencies and

Hotel Job Seekers. Username and Password are

allotted to hotels, job providers through which list

of job seekers can be viewed. In the forefront of

technology and with a single vision it strives to

bring the best possible level of service to the

hoteliers and hospitality industry.

AuditorA. John Mories & Co.,

February - 2017


Just south of the capital is Madaba, a small town known for its religious structures and its ancient art. Most notably, it is known for the Madaba Map, a mosaic from the

sixth century that shows a map of Jerusalem and other holy sites. The Madaba Map is found in St. George’s Church. If you’re interested in the history of Madaba, then be sure

to visit the Madaba Archaeological Park as well as the Madaba Museum. To see all these attractions and more in a single vista, climb to the bell tower of the Shrine of the

Beheading of Saint John the Baptist, which can offer spectacular views.

For scenery and the chance to hikein the great outdoors, the Dana NatureReserve is undoubtedly one of the top spots in Jordan. Your base will be the 15th century village of Dana, which hasremained largely original and boasts afew accommodation and dining options, should you decide to make it an overnight trip. The main reason to visit the Dana Nature Reserve is to hike in the reserve, climbing up and down slot canyons andvalleys. The landscape is beautiful and pristine, allowing for memorable views and plenty of exceptional photography opportunities.

HOTELIERS TALK 5February - 2017


JOB SEEKERS OF THE MONTH - FRONT OFFICE

PLACEEXP CONTACT

JOB OF THE MONTH - FRONT OFFICE

HOTEL NAME POSITIONTM

........Parvathi

......Kalaiyalagan

Make ginger garlic paste in bulk and put it in the fridge. Similarly, make green chilly paste and keep in the fridge. This saves a lot ofcooking time.

Have lots of peeled garlic in an air tight box in the refrigerator.

You can also make a big batch of chapatti dough using your grinder

atta attachment or food processor. Divide into smaller portions, put in

ziploc bags and freeze it. Whenever you need, take one bag, thaw

it and use. This stays good for more than a month.

FRONT ASSIT/DEBASHIS DUTTA/B.SC /8820643790/[email protected]/Kolkatta

Bell boy/Subrata barman/H S pass/7026823705/[email protected]/Kolkatta

Assistant Front Ofce Manager/Rohit Dey/10th/896904127/[email protected]/Kolkatta

Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Kolkatta

Bell boy/subrata/10+2passed/7026823705/[email protected]/Kolkatta

Duty Manager/SANJEET ANAND/BSc/9102718595/[email protected]/Kolkatta

Bell boy/subrata barman/h.s pass/7026823705/[email protected]/Kolkatta

Front Ofce Manager/SK Nasiruddin/MBA/966503494286/[email protected]/Kolkatta

Assist FOM/Puja Chowdhury/Bsc in H&H /+91 7667796604/[email protected]/Kolkatta

Fo manager/sushanta ganguly/P G dhm/9790576930/[email protected]/Kolkatta

FO manager/FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Mumbai

Asst. FO Manager/Prerna Dhulekar/DA H/7697617333/[email protected]/Mumbai

Admin/Iyyammal yadav/T.Y.Bom/8108387887/[email protected]/Mumbai

Admin/Mohammed raq/T.Y.Bom/8108851057/[email protected]/Mumbai

Customer Relation Ofcer/Jenifa/+2/9715947931/[email protected]/Mumbai

Frontofce executive/rabindra gouda/graduate/7299594310/[email protected]/Mumbai

Front ofce assosoate/rubi mahata/phm/+917384699303/[email protected]/Mumbai

Receptionist/Jenifa/12th pass, /9677322950/[email protected]/Mumbai

BELL BOY/arvind pandey/F.Y.J.C/7506570399/[email protected]/Mumbai

Front Ofce MANAGER/Raj Aarav/B.com/9015278251/[email protected]/Port Blair

Duty manager/FOE/SANJEET ANAND/DHMCT/9708165417/[email protected]/Port Blair

Front Desk And Reservations/Saif/DHM/9600142151/[email protected]/Port Blair

Front Ofce r/Nagarajan/+2/9789913696/[email protected]/Port Blair

Front Ofce Assist/ Mohammed Sherief S Kolhar/B.Sc/8056231470/[email protected]/Port Blair

Bell boy/Chandan Roy/12th pass/8967149122/[email protected]/Pune

Bell BOY/ABHIJEET VASANTRAO BARGE/ /9130135235/[email protected]/Pune

Front Manager/Hemanta Sahoo/HM/9583052889/809309995/[email protected]/Pune

Hotel Aurora Towers Front Ofce Fre/Exp +91 20-26131818 pune

Radisson Salem Front ofce Assistant Fre/Exp 9442700771 Salem

Front Ofce Fre/Exp +919489046001 Pollachi

Abadhotels Front Ofce Executive Fre/Exp +91 484 4144000 kerala

Front Ofce Assit Fre/Exp 9710129306 Tamilnadu

Star Deluxe Hotel Front Ofce Assit Fre/Exp 9900059321 BANGALORE

Hotel Vista/Asst Front Ofce Mgr Fre/Exp | +91 9999034477 Delhi

Front ofce Fre/Exp 7373733144 KARAIKUDI

Thelalit Front Ofce Executive Fre/Exp +911144447777 Mumbai

Hyderabad hotel Front Ofce Executive Fre/Exp 9985821998 Hyderabad

Olympia Hotel Front Ofce Executive Fre/Exp 9849597678 Hyderabad

FRONT OFFICE EXE Fre/Exp 9788222054 Yercaud

The Centre Point Front Ofce Exe Fre/Exp 9677095575 Chennai

Krishna residency Front Ofce Exe Fre/Exp 95990 05366 Delhi

retreat hotels front ofce exe Fre/Exp 2430 2020 Kolkata

Front Ofce Manager Fre/Exp +91 40-64631888 Hyderabad

Front Ofce Exe Fre/Exp 9956290909 Uttar Pradesh

Front Ofce Fre/Exp 8489909902 YERCAUD

3 star hotel Front Ofce Exe Fre/Exp 04027764277 Hyderabad

Gachibowli hotel Front Ofce Exe Fre/Exp 9848447171 gachibowli

Front Ofce Exe Fre/Exp 9652460257 Secunderabad

Coco lagoon by great mount resort

HOEL HILARITY INN

BRINDHAVAN

RESIDENCY

HOTEL DREAMS

PARADISE

Swagathgrand Hotel

HOTEL THE AMAYAA

WOW BISON WOODS RESORTS

secunderabad

3 star hotel

We would be looking at hiring candidates for our organiastion

Oriental Cuisines

Cont : 9366166622 / (044) 23621818 / 1986


HOTEL AMBICA EMPIREREQUIRES

F&B Production Staff ( bakery, conti- pantry, southindian, chinese, indian)

F&B Service - Stewards Front office ( M/ F ) ( FOA, FOS )

HK - Houseman & Supervisor

HOTELIERS TALK6 February - 2017


...... Indumathi

......Leenarose EXP CONTACT PLACE

JOB OF THE MONTH - HOUSE KEEPING

HOTEL NAME POSITION

Email: [email protected] Ph: 9940669932 / 9600049331

BERJAYA COLLEGE,MALAYSIA

Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departments

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years

Culinary Arts - 6 Months Hospitality Management - 6 Months

Guest Services - 1 Year Food Preparation & Production - 2 Years

Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management

Staff RequirementsStaff Requirements

Email: [email protected]: 044 - 4343 4646 | 9380692883

COMPASS GROUP OF INDIA

QUOTES FOR THE MONTH

South Indian Commi - I / II / IIIContinental Commi - I / StewardsGRE / Supervisor / Asst Manager

“Success seems to be connected with actions. Successful people keep moving. They make mistakes but, they don’t quit.

“There are three constants in life. Change, Choice and Principles.

The great pleasure in life is doing what people say you cannot do.

Human beings are the only creatures on earth that allowtheir children to come back home.

The trodden path is the safest.

Life is like an ever-shifting kaleidoscope - a slight change,and all patterns alter.

No one can make you feel inferior without your consent.

Before you make pleasure a business, make business a pleasure.

A good laugh is worth a hundred goans in any market

We grow great by dreams. All big men are dreamers.

Heard melodies are sweet. Unheard melodies are sweeter.

If we are not going forward, we are going backward.

One good deed deserves another.

A hammer shatters glass but forges steel.

KID : Why some of your hair are white DAD?

Everytime you make me unhappy, Dad:

1 of my hair turns white.

Now I understand why grandpa's hair are ALL white..!!KID:

JOB SEEKER OF THE MONTH - HOUSEKEEPING

Fry grated coconut in bulk with curry leaves and store it in the fridge. This can be used easily whenever gravies have to be made.

HOTEL BONSEJOUR HOUSE MAN Fre/Exp 9655555010 PONDICHERRY

Hotel@Yelahnka HK Fre/Exp 9900058905 BANGALORE

Hotel Vista HK Boy Fre/Exp Delhi

House keeper Fre/Exp 7373733144 TAMILNADU

Hotel Pal Regency Housekeeping Fre/Exp 7504990730 Bhubaneshwar

Cuisine Restuarant HK Fre/Exp 9666617473 Hyderabad

Kolkata Hotel HK Fre/Exp 9900058905 Kolkata

Nagole Restaurants House-keeping Fre/Exp 9393937373 Hyderabad

HK Fre/Exp 9666617473 Hyderabad

HK Fre/Exp 7997999067 Hyderabad

HK Supervisor Fre/Exp 040 27843760 secunderabad

Krishna residency HK Fre/Exp 95990 05366 Delhi

SPI CINEMAS HK Fre/Exp 9742632888 Bangalore

retreat hotels resorts HK Fre/Exp 2430 2020 Kolkata

Gachibowli hotel housekeeping boys Fre/Exp 9848447171 gachibowli

Lemon Tree Hotels HK Fre/Exp 9952604663 Trichy

house keeping boys Fre/Exp 9848447171 hyderabad

+91 1142725275

+91 9999034477

BRINDHAVAN

RESIDENCY

Multi Cuisine

Restaurants

Hyderabad

3 Star Resort

Hotel Ambassador

paradise

gachibowli

guest house

Senior HK/Dhayalan kabilan//BSC /8940590502/[email protected]/Pondicherry

SUPERVISOR/R.RAGOTH KUMAR/HSC/8015286179/[email protected]/Pondicherry

HOUSEKEEPING SUPERVISOR/R.RAGOTH KUMAR/12TH/8015286179/NOT AVAILABLE/Pondicherry

Supervisor/Fredrick/Diploma in hotel management/9688002690/[email protected]/Pondicherry

Supervisor/Kumaran/D H MC PondicherryT/9500972017/[email protected]

Hk supervisor/praveen kumar/044-2740198,9840595/[email protected]/Pondicherry

Executive Hk/Herbert Durai Prakash.Y/DH Management/8675013169/[email protected]/Pondicherry

Hk supervisor/ramsekhar/B.sc in hotel management/9447692434/[email protected]/Pondicherry

Housekeeping supervisor/Michael. L/10th and hm/8015376318/[email protected]/Pondicherry

H/k executive/Pandian Balaraman/B.sc HM/9609734324/[email protected]/Pondicherry

Executive house keeper/sendil kumar/Dhk/9894512972/[email protected]/Pondicherry

House keeper/S.Venkatraman/DHM/9514212999/[email protected]/Port Blair

Hk Supervisor/Mohammed.Mazahar/+2,DHM/+918297824700/[email protected]/Port Blair

SR.SUPERVISOR/hymath pasha/B.HM/DHM/9154312505/[email protected]/Pune

Asist HK/deepa choudhary/Hotel managment diploma/8750957773/[email protected]/Pune

Housekeeper /BINOY ISAAC/BSc.BHMCO/07305604383/[email protected]/Pune

SR.SUPERVISOR/hymath pasha/B.HM/DHM/9154312505/[email protected]/Tirupathi

HouseKeer/BALAJI LAKSHMINARAYANAN/BSC (H MCS/8754755525/[email protected]/Tirupathi

Housekeeper/balaji/bsc/8754755525/[email protected]/Tirupathi

Hk Supervisor/Mohammed.Mazahar/+2,DHM/+918297824700/[email protected]/Tirupathi

Housekeeper /muralidharan/dhmct/9788483321/kmp [email protected]/Tirupur

HOUSEMAN/SARAVANA PRABHU/DHMCT/9442405065/[email protected]/Tirupur

HK supervisor/vijayaganesh/BA &DHM/9524004765/[email protected]/Tirupur

HOUSEKEEPER/vijayganesh/BA .,DHM/7448334690/[email protected]/Madurai

House keeper .H.O.D/R.ALEXANDER/BA/8056770761/[email protected]/Madurai

HK Supervisor/R.Sathyamoorthy/dchm/9677356167/[email protected]/Madurai

HK SUPERVISOR/bharathidasan/dh m (2yrs)/7418347188/[email protected]/Madurai

Housekeeper/venkatesh venkatesh/DhM/08682927280/[email protected]/Madurai

Hk Supervisor/RAJKUMAR K/ Hk & Front off/9944452043/[email protected]/Madurai

Housekeeper/venkatesh/Diploma in hotel management/08682927280/[email protected]/Madurai

Housekeeping executive/karuppasamy/B.S H &T M/9943897677/[email protected]/Madurai



BIGGEST HOSPITALITY JOB FAIR 2017

7th

YEAR OF SUCCES IN HOSPITALITY

JOB FAIR

GET JOBS IN

Star Hotels, Cruise Ship,

Airlines, Railways Resorts,

Restaurant, Bar & Pubs

Call : 98849 30477 | 98849 35677

Career and Equipment Guide For Hoteliers


HOTELIERS TALK

FOR MORE DETAILS

VISIT : www.hotelierstalk.com

VENUEthSaturday the 25 February 2017

Between 9.30am to 6.00pm

at Pachaiyappa's College, Chennai.

NO.5,Queens mansion,1st floor, 44,

A.K.Nayak Marg fort, Mumbai- 400 001

Phone:022 - 22010438 / 48

E-mail:[email protected]

Website:www.airbornerecruiting.com

No.49, Poonamalle Road, Ekkaduthangal,

Near Hilton Hotel, Chennai - 600032.

E-Mail: [email protected]

www.induscruising.com

AIRBORNE RECRUTING PVT.LTDINDUS CRUISING & SHIPPING

Source : Websitesare given below for the benefit of Hoteliers

Some of the Agencies that provide Jobs in Cruise ships

Kohinoor City, Tower 2, Floor 5, Kirol Road,

Off. LBS. Marg, Kurla West, Mumbai 400070

Ph: +91(22) 6167 9292 / +91(22) 6167 9207

www.cruisecareers.in

5th Floor, Rangavi Building, Near Municipality,

Margao, Goa. India. Pin: 403601

Tel: +91 832 2710771

E-Mail: [email protected] / www.kamaxi.com

Contact Person: Parixit Pai Fondekar

KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)



DATE EVENT VENUE

Kindly Send us the details of the upcoming Events to place in Column EVENTS

EVENTS - 2017 - 2018

25 - FEB 2017 HOSPITALITY JOB FAIR CHENNAI

JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)

........Kamal

If you find any useful website for HOTELIERS kindly send us the website

address to publish as a website of the month for the benefit of HOTELIERS

ÚÚ

ÚÚ

ÚÚ

ÚÚ

Source http://amarahotels.com/careers/

WEBSITE OF THE MONTHWEBSITE OF THE MONTHwww.amarahotels.com

08 - FEB 2017 PRINTPACK INDIA Noida, INDIA

17 - 19 FEB 2017 INDIA BAKERY EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA

10 - 12 FEB 2017 GRAIN EX INDIA LABH GANGA EXHIBITION CENTER, India

23 - FEB 2017 FEED TECH EXPO 2017 NEW GRAIN MARKET, Karnal, India

11 - 12 APRIL 2017 THE 2017 YES CHEF CONCLAVE MUMBAI, INDIA

HA!

HA!

HA!

This is the official website of This site will www.amarahotels.com

help the job seeker to get the jobs in their various Department in Hotel.

This site enables the job seeker to apply online. Some of the Current

positions are listed below for the benefit of hoteliers.

Man at medical store: I need poison I can't sell you thatChemist:

Man shows his marriage certicateChemist: Oh! sorry,I didn't knew you had a prescription.

Assist Front Ofce Manager

Assist Guest Servs Manager

Executive Club Manager

Chief Concierge

Executive Housekeeper

Assistant Executive Hk

Executive Sous Chef

Chinese Chef

21 - 22 JUNE 2017 SNACKEX 2017 WIEN MESSE, VIENNA, AUSTRIA

15 - 17 JULY 2017 INTERNATIONAL FOOD WORLD EXPO 2017 CHENNAI TRADE CENTRE, CHENNAI, INDIA

28 - 30 AUG 2017 AGRITECH INDIA 2017 BIEC - BANGALORE INTERNATIONAL EXHIBITION CENTRE, INDIA

01- 03 SEPT 2017 AGRI ASIA 2017 MAHATMA MANDIR, GANDHINAGAR, INDIA

06 - 08 OCT 2017 DAIRY FEST 2017 COLVIN COLLEGE'S GROUND LUCKNOW, INDIA

16 - 18 OCT 2017 F&HO - FOOD & HOSPITALITY OMAN 2017 OMAN INTERN EXHIB CENTRE, MUSCAT, OMAN



Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any. SUDOKU

Fin

d S

olu

tio

n o

n p

ag

e -

15

TIP

S

HOTEL NAME POSITION EXP CONTACT PLACE

JOB OF THE MONTH - MANAGER & SUPERVISOR

JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISOR

.....Prabu

OPPORTUNITYFRANCHISE

looking for franchise

all over India

Invest Minimum and

Reap Maximum.

Hoteliers Talk is

Call: 09840302393

Email:

[email protected]

or

For chopping dry fruits, freeze them for an hour before cutting. This is also true for meat and processed meat like bacon, panchetta etc.

Operation manager/Rahul Chadar/graduate in comerce/7770946533/[email protected]/Goa

Supervisor/K.Manikanda prabhu/MBA/9994524110/[email protected]/Goa

Asst.manager/Ganesh .S/B.E Civil/9698623612/[email protected]/Goa

Shift manager/B. Aravind/DME /9962196581 ,

Manager/K.C.Mohamed Ali/Bsc, HCM/919884071088/[email protected]/BangloreGoa

Front Ofce Manager/Akshay Kumar Satyam/BBA/9899466482/[email protected]/Goa

TEAM LEADER/LOKESH KONAKALLA/B.COM/09908030794/[email protected]/Goa

General Manager /John Yohannan/BA in HM/8592019330/[email protected]/Goa

General Manager/Jograj Singh Roopra/DHM/7539832738/[email protected]/Goa

Accounts Manager/Pavan/MBA FINANCE/9581692995/[email protected]/Goa

Manager/Dhayalan/DHMCT/BSC CS/8940590502/[email protected]/Delhi

Supply Chain Manager/Shivi Garg/MBA/9417669972/[email protected]/Delhi

Manager food n bevrage/partap dev/B.A/9716606604/[email protected]/Delhi

Manager/paramjeet singh/dhm/9999650551/[email protected]/Delhi

Assistant Manager/SHIVAM JAISWAL/MBA/8148035595/[email protected]/Delhi

Supervisor /PRANJAL MEDHI/BA COMPLET/9859059467/[email protected]/Delhi

Manager/VIJAY KUMAR YADAV/10+2 Pass BCA/8271699511/[email protected]/Delhi

Manager/K.A. THOMAS/upto BA/9483540455/[email protected]/Banglore

Manager/ANTONY/Dam/08547592543/[email protected]/Banglore

Manager, /Thangavel/MBA/9843085523/[email protected]/Banglore

Operations Manager, Shridevi R/BA/9632680010/[email protected]/Banglore

General Manager//Shaam Prasad H N/B.COM/8884281332/[email protected]/Banglore

General Manager /Jeganathan T/B.Sc HM/9094254272/[email protected]/Banglore

Manager, /SREEJITH PS/BE, MBA/09626490273/[email protected]/Banglore

Operations Manager, GM/sundar//9790315837/[email protected]/Banglore

OPERATIONS MANR/P Murugesan/BBA,/9843668212/[email protected]/Banglore

General Manager/sethuraman /3 years dHmt and/9884040457/[email protected]/Banglore

General Manager/Murali/B.Sc,MBA/+91 9989837366/[email protected]/Banglore

Hotel manager/A.Aravinth Kumar/MBA/9629295416/[email protected]/Goa

Supervisor /PRAVENRAAJ H/MBA/7708137646/[email protected]/Banglore

7 Apple Hotels Hotel Manager Fre/Exp pune

Fre/Exp 8291823507 Mumbai

Dunkin Donuts Restaurant Manager Fre/Exp 9886505223 BANGALORE

Supervisor 3 Fre/Exp 9489046010 pollachi

Grand Palace Hotels Asst Manager Fre/Exp 9965356888 Yercaud

Nagole Restaurants Manager Fre/Exp 9393937373 Hyderabad

Delhi Hotel & Resta Manager Fre/Exp 9999995310 Delhi

Krishna residency supervisor Fre/Exp 95990 05366 Delhi

Swagathgrand Hotel Manager Fre/Exp +91 40-64631888 Hyderabad

Bistro Hospitality Restaurant Manager Fre/Exp 91-11-41552681 delhi

Gulati Restaurant Restaurant Manager Fre/Exp +(91)-9810935151 Delhi

Grand Jay Worlwide Resort Manager Fre/Exp +91 8828220802 GOA

Brindavan resorts resort manager Fre/Exp 9391053072 secunderabad

Chinese restaurant banquiet manager Fre/Exp 9581113425 Hyderabad

New delhi resturant manager Fre/Exp 9833260568 ANDHERI

Secunderabad resta laundry supervisor Fre/Exp 9652460257 Hyderabad

Arunai Anantha Reso F&B Manager Fre/Exp 9443249935 Tiruvannamalai

Purchase manager Fre/Exp 41040493/4 Delhi

3 Star Hotel Supervisor Fre/Exp 9008444590 Bangalore

Supervisor Assit Fre/Exp 9611240139 Bangalore

The Indian Hotels Manager Fre/Exp 04066295871 Hyderabad

Malabar House Supervisor Fre/Exp 9847118124 Kerala

HOTEL MARS CLASSIC Supervisor Plumber Fre/Exp 9952966994 Chennai

Grand Estancia supervisor Fre/Exp 08754047775 Salem

Hotel Arasan Sapthagiri Supervisor Incharge Fre/Exp 9626174899 Madurai

THE QUORUM Manager Fre/Exp 09620274630 MYSORE

Brightland Resort Spa/Maintenence Fre/Exp 9699612600 Mahabaleshwar

+91-20-4073 1111+91-77989 81905

Yellow Banana Food Company Pvt Ltd

Assistant RestaurantManagers

Coco lagoon by

great mount

Delhi vasant kunj

coffee maker

Fortune Select

JP Cosmos




JOB OF THE MONTH - OTHERS JOB SEEKERS OF THE MONTH - OTHERS

Jumbled Word Answers:

Staff Requirements

Mobile: 070907 57022 | 08045113000 email: [email protected]

BARBEQUE NATION

Age: 18 to 25 Yrs / Training Duration: 6 month Skills required: DHM (Service & Production)

Locations: South India – Karnataka, Tamil Nadu, Andhra Pradesh, Telangana, Kerla

GSA/RC (Guest Service Associate / Range Chef)

GSA (Steward) / RC (Assists chef in Kitchen)- Male

CHUTNIES RESTAURANTS

Ph: 9840434953 | E-Mail: [email protected]

BRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers PlazaBRANCHES: Perungalathur / Nungambakkam / Velachery / Spencers Plaza

CASHIER - ( Full time :6 am to 9 pm (12000) Salary )

CLEANING - (10000 Salary)

DRIVERS - (6 to 9 Am for Full time)

We are looking for permanent staff We are looking for permanent staff

.... Kokila

Use heavy bottomed vessel for boiling milk and for preparations using milk like kheer. Before adding the milk, a little water can be added to the vessel to avoid the milk from sticking to the bottom and getting burnt.

1. METAMORPHOSIS, 2.ECLIPSE, 3. PHOTOSYNTHESIS, 4. ASTEROID, 5. ELECTRONICS, 6. GLACIER, 7. PRESSURE, 8. COMMUNICATION, 9.EVOLUTION

Boil a pot of water &Pour it into a large bowl.

Place your faceabove the bowl.

Put a thick towelover your head to trapthe steam.

After 10 - 15 min,remove the towel &pat your face dry.

Repeat this process 2 times a day.

1

2

3

4

Delivery boy Fre/Exp Delhi

Sales engineering Fre/Exp Hyderabad

Accountant Tally Fre/Exp secunderabad

Krishna residency Guards Fre/Exp Delhi

SPI CINEMAS Account Assit Fre/Exp 9742632888 Bangalore

retreat hotels manager group oper Fre/Exp 2430 2020 Kolkata

delhi food corner marketing Exe Fre/Exp 9718276665 Delhi

Yaraman Coffee sale executive Fre/Exp Mumbai

golkonda resorts Stores Executive Fre/Exp Hyderabad

3 star hotel HR Executive Fre/Exp Hyderabad

Store incharge Fre/Exp 8008057654 Gachibowli

suitable restuarant cashiers Fre/Exp 8639862228 hyderabd

Thandoori Fre/Exp 9652460257 secunderabad

Brindavan resorts marketing executive Fre/Exp 9391053072 secunderabad

new delhi resturant Utility and washer Fre/Exp 9833260568 ANDHERI

chinese restaurant tandoor Fre/Exp 9581113425 Hyderabad

DELIVERY BOY Fre/Exp 8805026818 ANDHERI

New delhi resturant cashier Fre/Exp 9833260568 ANDHERI

marketing sale Fre/Exp 9652460257 Hyderabad

Sarovar Hotels Pvt Security Fre/Exp 022-42871004 Mumbai

Delhi Food Delivery Service

98990011119899556617

Hyderabad3 Star Resort

7997999067

7997999054

Hotel Ambassador paradise

040 27843760

2784 8555

95990 0536698990 24185

+91-9821808522

+91-9867963789

+91-40-30 69 69 69+91-40-24193000

04027764277

8008057654

Jubilee HillsRestaurants

secunderabad 3 star hotel

ANDHERI

RESTAURANTS

ecunderabad

restaurant

Nagole Restaurants Security Guard Fre/Exp 9393937373 Hyderabad

ACCO INTERNAL/TADIGATLA KIRAN KUMAR/B.COM /09705968606/[email protected]/Goa

Safety supervisor KARTHIK/ re & industrial/8012457855/[email protected]/Goa

ACCOUNTS/THAMODHARAN/B.COM /9943462072/[email protected]/Cochin

Purchase Manage/Suneel Datt/B.com /9819548257/[email protected]/Mumbai

IT executive/JEBASTINE/MBA/9944428885/[email protected]/Pondicherry

Accounting assistant/Naresh/B.com/9505627648/[email protected]/Delhi

Accounts Executive/Amit Singh/B.com/+91 9797-585248/[email protected]/Delhi

Computer oper/ASHARFI CHAUDHARY/12th pass/+919230911952/[email protected]/Delhi

SR.EXECUTIVE/VIKRANTMITTAL/PERSUNIG BA/9953397826/[email protected]/Delhi

Asst.Accounts Manager/Manoj Bhatt/B.Com/07358669795/[email protected]/Delhi

Assistant/yaser mohammed/b tech/9923377064/[email protected]/Hyderabad

ACCOUNTANT/NARAYANAN B/B.COM COMMERCE/9566268518/[email protected]/Chennai

Building Maintenance Supervisor/X.R. Arulaalan/SSLC/9176863853/no/Chennai

MANAGER PUR/srinivasamakalingam/BBA/9840633070/[email protected]/Chennai

PURCHASE MAN/R.Srinivasamakalingam/BBA/9840633070/[email protected]/Chennai

Any suitable job/KAMESH/Higher secondary/8608040347/[email protected]/Chennai

ACCOUNTANT ASSIT/RAJESH KV/B.COM(CORPORATE)/9884556330/[email protected]/Chennai

Sous chef/manikandan.e/diploma in hotel mangment/09003299450/[email protected]/Chennai

Manager Accounts/Sathish Kumar/MBA(Finance)/9176629919/[email protected]/Chennai

BILLING/SATHISHKUMAR/BCA/9487969691/[email protected]/Chennai

Senior Position/Kimberly Francis/High School/9500090688/[email protected]/Chennai

SENIOR EXEC FIN/DHARAMPAL SINGH/MBA /7299771699/[email protected]/Chennai

EX SOUS CHEF/CHRISTOBER SELVARAJ/BHM/919566294912/[email protected]/Chennai

ERODE/SATHISHKUMAR/MBA/9487969691/[email protected]/Chennai

Admin/s.indra/dip in hotel management/8807502530/[email protected]/Chennai

Cashier/K.Kethsome victor/10th& dcatering/8681070927/[email protected]/Chennai

Laundry in charge/S.Raju/Secondary school leaving/09940179118/[email protected]/Chennai

Laundry in charge/S.Raju/Secondary school leaving/09940179118/[email protected]/Chennai

COMPUTER OPERATOR/NARESH KUMAR/+2/8973888312/[email protected]/Chennai

HOTELIERS TALK 11

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DETAILS

Email

Duration

Amount

Name &Designation

Contact Nos

Address

For office use:

DateFill in BLOCK letters

To

KIND ATTENTION SUBSCRIBERS

Subscribe for 1 Year at Rs : 250/- & 3 Years Rs. : 700/- (inclusive of postage)

and Rs.50/- extra for out station cheques.

Overseas Subscription (12 months) US $ 20 / € 19 /£ 14

Fill the coupon and send it along with a Cheque or DD drawn in favour of

“Hoteliers Talk” payable at Chennai by Speed Post / Courier.

NOTE : Do not pay by Cash. we suggest you to pay by Cheque or DD

Please inform us if there is any change of address

Let us know if Hotelierstalk does not reach you before 12th of every month

?

?

??

?

?

Organization Name :

PIN CODE:

Hoteliers Talk,

Mob: 98403 02393

# 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 653300706 0 0 1 0 6PIN CODE :

TO REACH AT YOUR DOOR STEP

SUBSCRIBE HOTELIERSTALK NOW

Cross Word by VARGHESE JOHNSON,

F&B Service department, St.Joseph's Institute of Hotel

Management & Catering Technology, Palai, Kerala

Find Solution on Page - 15

LIQUEURS- CROSSWORDS

February - 2017

... K.Pragathi

Ct: 9962389772 / [email protected]

Requires

South Indian Cook (Male) / Front Ofce Executive (Male)

SPA Therapist (Male and Female)

Guest Relation Executive - GRE (Female)

CDP (Male) / Asst Cook (Male) / House Man / Security Guard

Receptionist (Female), F&B Manager ( Male )

Chain Group Of Hotels And Resorts

Location : Chennai, Coimbatore, Kodaikanal, Karnataka


Staff Requirements

SOUTH INDIANCHINES / TANDOORI

Ph: 097409 98984Email:[email protected]

HA ! HA ! HA !

1

2

3

4

7

5

6

.... K.Dishitha Sree

In a practical Exam Showed legs of bird & said: Tell the bird's nameExaminer

I dont knowStudent:You are failed. What is your name?Examiner:

You see my legs, and tell me.Student:

ACROSS1. Name the winery located at Dindori, Nashik owned by an entrepreneur named Mr. Ranjit Dhuru (11 letters)2. This winery is located in Bangaluru and it features a BBQ restaurant Named 'Epulo' (8 letters)3. Vinsura Vineyards was formerly known as …………………..Winery (7 letters)4. India's rst vineyard resort belongs to this winery which is located at Nashik (4 letters)5. This winery claims the title 'India's rst boutique winery' (8 letters)DOWN1. This wine brand is named after the Charosa region in Nashik (7 letters)6. Name the winery which owns the brand 'Arros' (4 letters)7. The oldest surviving winery in India is ………………Zampa Vineyards (6 letters)8. This winery is located in Bijapur and is believed to be the second oldest winery in Karnataka (5 letters)

To make tasty lter coffee - add a little sugar to

the coffee lter before adding coffee powder,

then add boiling water to it.

89399 09968 /



Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs

}Cruise Ship Jobs

ANNAMALTM

......A. Riaz Ameed

If you agree feel free to contact

9884392289 / 9840302393 / 044 - 65330070

.....Sujane smitha

.....Kamal

SEMINAR & WORKSHOPSBy Industry Experts

STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS

HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..

Flair Bartending, Cocktail and Mocktail,

Making Garnish and Cocktail Presentation,

Bar tricks, Juggling, Wine tasting.

“Seminars and Workshops are a Great Way to Impart Knowledge”

“CHEF CORNER” Mail to:[email protected]

Your recipe along with pictures can be placed in

INGREDIENTS

CHEF CORNER

Method of Preparation

CHOCOLATE PEANUT PIZZA

....... Dharshandavis

Chef J PRABHU

ERODE7338817089

PERAMBALUR7338817090

Refined Flour-500 gmSugar-100gmSemolina- 50 gmYeast-3 gmFat-50gmSalt-a pinchDark Chocolate-250 gmMilk-50 mlPeanut-100 gmPeanut Bu�er-50gmMozzarella Cheese-150gmMethod of Prepara�on:

SENIOR FOOD PRODUCTION

FACULITY MUNNAR CATERING

COLLEGE SOORYANELLI

MUNNAR

Soak the onions in water for about 10 minutes beforechopping to avoid tears.

Patient : Doctor I can’t Eat Two Idlies as wholes Doctor : I also can’t Eat but little by little only."

For pizza:1. First prepare the pizza base with the help of flour, sugar, semolina, yeast and fat.2. Mix all the ingredients together in a mixing bowl.3. Add the water, and make the dough.4. Divide the dough into four equal por�ons5. Roll the dough into thin sheet, and bake at 200c for 10 min in the ovenFor the toppings:1. Prepare chocolate sauce with the help of chocolate and milk.2. Spread the peanut bu�er on the pizza base.3. Then spread half chocolate sauce on the top.4. Then topped with roasted peanut.5. Pour the chocolate sauce over the peanuts.6. Sprinkled with grated mozzarella cheese on the top.7. Bake at 200c for 10 minutes.

A: Hey, man! Please call me a taxi.

B: Yes, sir. You are a taxi.


JOB SEEKERS OF THE MONTH - F&B SERVICE

JOB OF THE MONTH - F & B SERVICE


.....Mercy Angel

......Praveen kumar

HA ! HA ! HA !


HA!

HA!

HA!

... Elango

Wife: yesterday-night I saw a dream That you were sending me

Jewelary and clothes!

yeah, I saw your dad paying the bill !!!Husband:

Husband texts to wife on cell..

"Hi,what are you doing Darling?"

I'm dying..!Wife:

jumps with joy but types "Sweet Heart, Husband

how can I live without you?"

"You idiot! I'm dying my hair.."Wife:

"Bloody English Language!Husband:

Whenever you boil potatoes or cauliower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.

Captains, Waiters Fre/Exp Bangalore

GRAND ESTANCIA FBM Fre/Exp 7708977734 salem

Cookchest Managing Fre/Exp 9445339943 chennai

Restaurant Chain Senior Captain Fre/Exp Bangalore

The Biere Club Stewards, Captains Fre/Exp Bangalore

The Chef Restaurant Waiter,Captain Fre/Exp 9962246782 Chennai

Alles Spice Resto Stewards Fre/Exp Delhi

Byscope Restaurant Waiter Fre/Exp 8882540131 Delhi

Flavors of Punjab Req Captain Fre/Exp 9999989930 Delhi

GRAND ESTANCIA f&b manager Fre/Exp 7708977734 salem

Sea Food Restaurant Waiters, Captains Fre/Exp 8431881007 Bangalore

Captain, F&B Banquet Fre/Exp 08800097664 Delhi

Citrine hotel stewards Fre/Exp 9019531692 Bangalore

Hotel Atrium Erode Stewards/Captain Fre/Exp 9843705533 Erode

Waiters, Stewards Fre/Exp 7259521814 Bangalore

Hotel in Yelahnka Stewards, Captains Fre/Exp 7619411903 Bangalore

Massive restaurants Steward, Hostess Fre/Exp 08800692393 Delhi NCR

Evoma Steward Fre/Exp 7259911756 Bangalore

The Centre Point Captain /Steward Fre/Exp 9677095575 Chennai

Stewards Fre/Exp 9900088995 Bangalore

F&B Service Attendant Fre/Exp 9587889075 Jaipur

F&B Associate, Stewards Fre/Exp 022-42871004 Mumbai

Captains & Stewards Fre/Exp 9842355111 Coimbatore

Hotel Sunstar Waiter Fre/Exp Delhi

Hotel Emperor/ Captain, Steward Fre/Exp 9891193660 Bangalore

Leading Sea Food

Restaurant

8431881007 26579007

9845468228

9945234594

7760361220

9035008121

9810303607

9811173730

Noida based Fine

Dine Restaurant

Pubs and Restaurant

In Yeshwanthpur

Broadway The Gourmet Theatre

Crowne Plaza

Jaipur Tonk Road

Residency Sarovar Portico

HOTEL CHENTHUR

PARK

931383164701142503284

Shivas Gateway Captain Fre/Exp +91 9108987459

Royal Orchid Hotels Steward Fre/Exp 9922924570 Pune

Near Sadahalli

Gate

Restuarant Manager/Mark Edmund Spitz/D.H.M &CT /09963438047/Chennai

F&B captain/vadivel/f&b service hotel management/9884373372/Chennai

F&B Service/karthik.h/Bse catering science and managment/9566084097/Chennai

Captain/parthiban.s/BSc hotel management , MBA-HR/8148959752/Chennai

F&B Service/m.suresh/diploma in Hotel Management mct/9894344619/Chennai

Waiter/R.GNANA AMAL RAJ/B.Sc. HOTEL MANAGEMENT /8015390289/Chennai

F&B Captain/C.SAINATH/DIPLOMO IN CATERING TECNOLOGY/9787638705/Chennai

F&B Captian/kK.Ramamoorthy/DHM And B.COM UnderGoing/9962305254/Chennai

F&B Captain/Ramkumar/Diploma In Hotel Management/9884446127/Chennai

F&B Service/prashanajit rout/bcom/9003210930/Chennai

F&B Service Waiters/darpan kushwaha/DHMCT,B.SC/09710348356/Chennai

F&B Service/MATHAN KUMAR/DIPLAMO IN CATERING AND HOTEL /9841482457/Chennai

F&B Supervisor/Muthuramesh/Bsc Hotelmanagement/9751118900/Chennai

Food&Beverage Attendant/Manu Varghese/Bsc.Hotel Manag/09003549653/Chennai

F&B CAPTAIN /S.V . KASINATHAN/B.A. HMCT , DHM/9159960409/Chennai

F&B service Captain/ARUN PRASATH/DIPLOMA IN HOTEL MANAGEENT/9952457754/Chennai

F&B Captain/Syed Mohamed Buhari .N/Dip.Catering & Hotel Mana/09745524346/Chennai

Steward/sundaramurthy/Diploma in Hotel Management/9940538272/Chennai

F&B Captain/suresh/Bsc.Hotel management and catering/9176696075/Chennai

F&B Service Restaurant /balrajvn/BHM & CRAFT COURSE IN F&B /9655402497/Chennai

F&B MANAGER/RESTARUANT /JOTHIRAJ.A/H.S.C /9944743292/Chennai

Steward/Leo Prabhakar.L/Bsc Hotel n Catering Mgt/9994117567/Chennai

WAITER / GEORGE/Diploma in Hotel Management CT/9884656682/Chennai

Restaurant Manager/P.MANI MARAN/Dip.in.Hotel Management/9994694007/Chennai

F&B Captain/s.jaiganesh/Bsc hotel manegement/9715610200/Chennai

Restaurant Assitant mannager/m.sikkanthar/catering diploma/9047755218/Chennai

Head Waiter/V.S.Rajkumar/M.S(Hospitality and Tourism managem/919865861616/Chennai

Head Waiter/V.S.Rajkumar/M.S(Hospitality and Tourism manage/919865861616/Chennai

RESTAURANT MANAGER/NARASIMHAN/DHMCT/9003284865/Chennai

WAITER / STEWARD/ABDUL SAMEER/DHMCT & BARTENDING/9790788368/Chennai

WAITER / V.RAVI/DHMCT & BARTENDING/9962312006/Chennai

MANAGEMENT TRAINEE OR TR CAPTAIN/ASWINRAJ/B.Sc HMCT /9940516007/Chennai

WAITER / STEWARD/S.DINESH RAJ/DHMCT/9941893127/Chennai

F&B Service /A.RAMKUMAR/BARTENDING/9094075771/Chennai

F&B CAPTAIN / K.PRASATH/B.Sc HMCT /9487255651/Chennai

Waiter/A.ANTONY RAJ/BSC[THM]/9865093778/Chennai

STEWARD/z mohamed sathickali/DIPLOMA IN HOTEL MANAGMENT/9600632636/Chennai

F&B MANAGER/ARUN/DHMCT/9750251351/CHENNAICORPORATECLUB. /Chennai



Admission Open

IIBT Courses are designed to make your job ready for the top Star Hotels,

Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker

your future look bright.

No matter what the economic situation is trained Bar professionals

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TM

BRANCHES

KOYAMBEDU AVADI TAMBARAM KANCHIPURAM

VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE

PERUMBALUR DHARMAPURI SALEM ERODE KRISHNAGIRI

(VALLALAR NAGAR)MINT

Ingredients

Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender

mail to : [email protected]

HOTELIERS TALK BARTENDER

PREPARATION

Bartender : Mr.ABIJITH SUNDRAM

........Raya james

Learn about........

Adler Fels has announced that it has completely renovated its established brand with new wines, new packaging and accomplished winemakers, Aaron Bader and Linda Trotta, making their renewed commitment to innovative and world-class winemaking and premium sourcing a reality. “Thirty-ve years ago Adler Fels began by crafting award-winning wines through a simple focus: excellent sourcing and a world-class winemaking team that allows the qualities of the grapes to shine through to the glass,” says Bader. “Today we’ve refocused on that vision with new energy – searching out the best vineyards in the best regions, grown by interesting people in interesting places. As winemakers, we’ve been given carte blanche to make wines that really speak to the varietal and the

region where the grapes are grown.” This reenergized vision is marked by the targeted release of the 2014 Pinot Noir, 1,500 cases produced, sourced from the Santa Rita Hills and the Russian River Valley, retailing at $27.99, and the 2015 Chardonnay, 1,000 cases produced, sourced from the Russian River Valley and Monterey County,

Santa Rosa, CA 2 Fluid ounces gin3/4

Fluid ounce honey syrup

1 cup ice cubes

1/2 Fluid ounce lemon juice

Garnish

1 Lemon WheelGlass

Old Fashion Glass

Add all the ingredients to a shaker and ll with ice.Shake, into a old fashion glass lled

with fresh ice.Garnish with an Lemon wheel.

BEE'S KNEES

Use the microwave to saute onions, tomatoes and to cook up the vegetables.

HOTELIERS TALK 15

ANSWERS

JOB OF THE MONTH - BAR & PUBS

JOB SEEKERS OF THE MONTH - BAR & PUBS

February - 2017

Media Partner

Ha...Ha....

1. What is the mission of Hoteliers talk?The mission of the Hoteliers Talk is to facilitate hotel industry especially,to meet their personnel

needs and to help hoteliers to achieve their goals by providing suitable job resources.

2. How does Hoteliers talk help hotels?Hotels can collect unlimited job seekers’ data base from Hotelierstalk. They also can place

their personnel need advertisement (placement advertisement).

3. I am a HR Manager. What kind of article / advertisements I can place?You can place any events / advertisements which is benefited to the hoteliers.

4. How does Hoteliers talk help Job Seekers?

The information furnished in the job seekers column in our webportal will be sent to the job

providers everyday and it also will be published in the monthly paper and delivered to hotel

subscribers all over the world. Therefore, the hotels will contact the job seekers directly.

5. What do I get when I subscribe Hoteliers Talk?

You get the details of job opportunities in Star Hotels, Bars, Pubs, Launches, Resorts, Cafes,

Beach Resorts, Specialty Restaurants, Cruise ship, Overseas & Hotel Product Info. You also

get Innovative food and cocktail recipes, Tips of Chefs, Bartenders, Housekeepers and

Crossword and details of industry related events, workshops & Competitions.

6. How much does it cost to subscribe?

Subscription rates for private individuals are as follows:

One Year (12 Issues) Rs. 250/- (Within India)

Three Year (36 Issues) Rs. 700/- (Within India)

Twelve Months(12 Issues) US Dollars 20 /Euros 19 / Pounds 14 (Overseas)

Special rates also exist for educational institutions and groups of people wishing to share

a subscription. Groups and educational institutions please contact 98403 02393(or) mail to

[email protected] | [email protected] for details.

7. How can I subscribe?Click "Subscribe now" in the home page of our website. Download and print the subscription

form. Fill it and courier to us along with D.D

8. I have couriered a subscription form along with D.D. to you. Will you send me the receipt to my postal address?No. We do not send receipt through postal / Courier; instead, we send the e - receipt to your

email ID. So, please provide your email ID in the column provided in the subscription form.

10. I am a H.R Manager. I have posted my staff requirement, free advertisement through your website. Will I get any confirmation mail from you? No. We do not send confirmation mail. You can call 98403 02393 as soon as you post the

free advertisement to check the status. You can also call or mail to [email protected] /

[email protected] if your advertisement not posted within three working days

in our webportal.

11. What do I do if my subscription has not arrived?

On a very rare occasion, your magazine may go missing or arrive late.Not to worry! You can

email us at [email protected] / [email protected]

12. I have changed my address. Who do I contact about getting my subscription sent to my new address?

Mail your new address with full pin code to [email protected]

[email protected]

9.I am a job Seeker. Do I need to post my Details Every Month?

You can Post your details every month till you get the right placement.

TO UNDERSTAND HOTELIERS TALK BETTER ...

.....Sangeetha

Tongue Twisters

CONTACT PLACEHOTEL NAME POSITION EXP

HA! HA!HA!


..... Jerusha praveen

Grate a whole coconut at a time and refrigerate/freeze it so it can be used easily whenever needed. You can use the grater attachment in the wet grindersto get it done easily. I prefer freezing as it stays fresh longer (upto 3 months). Thaw it for 5 minutes before each use.

Luke Luck likes lakes.

Luke's duck likes lakes.

Luke Luck licks lakes.

Luck's duck licks lakes.

Duck takes licks in lakes Luke Luck likes.

Luke Luck takes licks in lakes duck likes.

New Café Barmen Fre/Exp 7676428757 Bangalore

Shervani Hospitalities Bartender Fre/Exp Nainital

Radha Hometel Bar stewards Fre/Exp 9980121282 Bangalore

TGI Hotels Bartender Fre/Exp 8015224882 Chennai

GRC Bar Man Fre/Exp 9840673531 Chennai

Bartenders Fre/Exp Bangalore

Hotel La Classic Bartender Fre/Exp 9686203951 Bangalore

Chinese Restaurant Bartender Fre/Exp 011- 49818000 / 08 Delhi

( +91-11-43508686 )

( +91-9873664150 )

New Pub & Restaurant

@ Banaswadi

9902555533

9901977770

Assistant Bar Manager/saravanan/B.sc HM/[email protected]/9543206245/Chennai

BARTENDER/P.ANANDA KUMAR/HM/[email protected]/9578594527/Chennai

Bartender/Venkatesan/Diploma Hotel Management//9715481580/Chennai

Bar Manager/jeish/Diploma in Hotel Management/[email protected]/9962349299/Chennai

Bartenders.christopher/b.sc/[email protected]/9042966115/Chennai

BARTENDER/KUMARMURUGAN/DHMCT,DBM/[email protected]/9791005013/Chennai

Bartender/Vetrivel/+2/[email protected]/8508542719/Chennai

Bartender/YASWIN KUMAR.P/DBM/[email protected]/+91 99450355015/Chennai

Bartender/Ajith/Interl professional diploma in 3/[email protected]/9600981451/Chennai

BAR Man /M.NAGESWARAN/DHMCT, BBA/[email protected]/8903487118/Chennai

Bartender in HI/madhan/H Indian Institute Of/[email protected]/9884999910/Chennai

Bar man/prabhakar,p/Bcom,/[email protected]/9160917939,996207624/Chennai

Bar assistant/vigneshwaran/b.e/[email protected]/8148946089/Chennai

Bartender,manager/Raguvaran/Bca/[email protected]/7502005570/Chennai

BAR MAN/MADHAN KUMAR . K/[email protected]/9894151527/Chennai

BAR MAN /BOOPATHIRAGAVAN/B.SC &HM)/[email protected]/9659315508/Cochin

Bar Incharge/suresh kumar .p/dhmct in chennai//9884682566/Mumbai

Bar waiter/T.Balasubramaniyan/+2/[email protected]/9790514709/Mumbai

Bar staff/Sathish Kumar/Bsc HMCS/[email protected]/9789661132/Mumbai

Bartender/Khalil/B com Discontinued/[email protected]/7092907779/Pondicherry

Bar man /arulsathiyaraj/B.sc/[email protected]/9787651040/Pondicherry

Bartender/NAGAMANI.T/Higher Secontary/[email protected]/9894271931/Pondicherry

Mother: "Did you enjoy your rst day at school?"

Girl: "First day? Do you mean I have to go back tomorrow?

Beach club Bartender Fre/Exp 7871712345 Injambakkam

RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month

To,

Owned & Published by S. Edison Amalraj. From # 17/9, Pillayar Koil Street, Gandhi Nagar, Saligramam Chennai - 600 093. Printed by S. Rajan Bharani Offset printers, # 77,Venkatathiri Street, Kosapet, Chennai -600 012 , Tamil Nadu. Editor S. Edison Amalraj

If undelivered Please return to

Mob: 9840302393

Hoteliers Talk, # 16/2, Jawaharlal Nehru Salai, (100 Feet Road),(Between Rowther Films & Aiswarya Kalyana Mahal)Land mark: Under Arumbakkam Metro Railway Station. Arumbakam, Chennai - 600 106, Tamil Nadu. .


Ph: 044 - 65330070 6 0 0 1 0 6PIN CODE :

Hoteliers Talk is Delivered by India Post - www.indiapost.gov.in

16

HOTELIERS TALK Career and Equipment Guide For Hoteliers


HOTELIERS TALK Posted at Egmore RMS/1 Patrika channel on 06.02.2017. Posted Under WPP


CURRENT JOBS To Search Hotel Jobshttp://www.hotelierstalk.com

HOTELIERS TALKFollow us on: You Tube Facebook Linked In in Twitter

February - 2017

www.travelfoodservices.comTRANSFORMING TRAVELMUMBAI / DELHI / CHENNAI / KOLKATA / MUSCAT / MANGALORE / COIMBATORE

FOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTFOOD & BEVERAGE CAREER OPPORTUNITIES AT CHENNAI AIRPORTTravel Food Service CURRENT HIRING

Candidates from Hotel Management background & having relevant exp. in Guest Service / RelationsCandidates from Hotel Management background & having relevant exp. in Guest Service / Relations

Sous Chef

GRE / GSA

Sous Chef

GRE / GSA Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.Chefs having 10 plus years experience in South Indian, Indian and Conti and currently working with Hotels of repute.

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

We provide competitive remuneration & an excellent growth opportunity.(Mandatory requirement Passport / Police verification)

TRAVEL FOOD SERVICE CHENNAI PVT.LTDTRAVEL FOOD SERVICE CHENNAI PVT.LTD

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

1st Floor, Link Building, Old Departure Terminal,Chennai - 600 027Contact : 9840962862, 9840305624 - Email: [email protected]

We would be looking at hiring candidates for

our organisation

Oriental Cuisines

Banquets Manager / Corporate Sales Manager(Female/Male)Stewards / Bar Stewards / Bar Captain / Bartenders

Hostess / Continental Cook (Commis I, II, III, CDP, Sous Chef)South Indian Cook (Commis I, II, III)

Assistant Manager Marketing

Contact: 044 - 4680 4000 I 93677 04073 I 73055 65955


7th

YEAR OF SUCCES IN HOSPITALITY

JOB FAIR

BIGGEST HOSPITALITY JOB FAIR 2017

Career and Equipment Guide For Hoteliers


HOTELIERS TALK

thVENUE : Saturday the 25 February 2017 Between 9.30am to 6.00pm

at PACHAIYAPPA'S COLLEGE, Tamilnadu, Chennai.

Indian Institute of Bartending E-Mail:[email protected] / www.iibtindia.com#16/2, J.N.Salai, Arumbakkam, Chennai -600 106

TM

ANNAMAL

Joe Beach Resort on the ECR near Mahabalipuram.

Ph: 044-2744 4005|94451 94213 / 94451 95517Apply to: ECR Road, Krishnan Karanai, Mahabalipuram, Next to Saibaba Trust, Kancheepuram- 603104

email: [email protected], [email protected] | website: www.joebeach.in

CDP - 3 years exp (M/F) For (Indian, Chinese, N.Indian & Continental)

MARKETING EXECUTIVE (M/F) - 2 years exp

TELE MARKETING EXECUTIVE (F) - 2 years exp

HOUSEKEEPING SUPERVISOR (M/F) - 3 years exp

F&B STEWARDS (M/F) - 1 years exp

Requires

Newly Open

Joe Vasandha

Bavan

gckulam hotel now in chennai - hoteliers · pdf fileto place your company details in hotel...

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