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FSTA - FOOD SCIENCE AND TECHNOLOGY ABSTRACTS®SOURCE: INTERNATIONAL FOOD INFORMATION SERVICE (IFIS)
WHAT YOU’LL FIND
Coverage: 1969-Present
Online Equivalent: FSTA - Food Science and
Technology Abstracts®
Print Equivalent: FSTA - Food Science and
Technology Abstracts®
Data Type: Bibliographic with Abstracts
Number of Records: 740,000+
Records Added Annually: 35,000+
FSTA is an extensive collection of abstracts
prepared from the world's food science, food
technology and food-related human nutrition
literature.
Specialist scientists extract the food-relevant
information from the original literature
including: scientific journals, patents, books,
conference proceedings, reports, theses,
standards, and legislation to create concise
yet comprehensive summaries.
These summaries provide a quick and easy
way for busy food professionals to keep up to
date with new developments and research in
the food community focusing on every stage
of the food chain.
All abstracts are in English, prepared by
specialist scientists and linguists, from work
originally published in more than 40 different
languages.
FSTA Ovid offers a unique bonus - FREE full
text via our exclusive Database Link
Packages! To view a list of free and open
access journals as well as the range of
authoritative Internet resources available
SEARCH BOX:
FSTA - Food Science and Technology
Abstracts from Ovid offers a unique bonus -
FREE full text via our exclusive Database Link
Packages! To view a list of free and open
access journals as well as the range of
authoritative Internet resources available
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