FSTA - FOOD SCIENCE AND TECHNOLOGY ABSTRACTS®SOURCE: INTERNATIONAL FOOD INFORMATION SERVICE (IFIS)

WHAT YOU’LL FIND

Coverage: 1969-Present

Online Equivalent: FSTA - Food Science and

Technology Abstracts®

Print Equivalent: FSTA - Food Science and

Technology Abstracts®

Data Type: Bibliographic with Abstracts

Number of Records: 740,000+

Records Added Annually: 35,000+

FSTA is an extensive collection of abstracts

prepared from the world's food science, food

technology and food-related human nutrition

literature.

Specialist scientists extract the food-relevant

information from the original literature

including: scientific journals, patents, books,

conference proceedings, reports, theses,

standards, and legislation to create concise

yet comprehensive summaries.

These summaries provide a quick and easy

way for busy food professionals to keep up to

date with new developments and research in

the food community focusing on every stage

of the food chain.

All abstracts are in English, prepared by

specialist scientists and linguists, from work

originally published in more than 40 different

languages.

FSTA Ovid offers a unique bonus - FREE full

text via our exclusive Database Link

Packages! To view a list of free and open

access journals as well as the range of

authoritative Internet resources available

SEARCH BOX:

FSTA - Food Science and Technology

Abstracts from Ovid offers a unique bonus -

FREE full text via our exclusive Database Link

Packages! To view a list of free and open

access journals as well as the range of

authoritative Internet resources available

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