STARTER

Freshly prepared soup of the daySalad of sweet herrings and potato

Smooth parfait of chicken livers with onion marmalade

MAIN COURSE

Roast hake with minted peas and friesSteak burger with cheese, relish and fries

Con� t duck with spiced puy lentils and cabbageWild Scottish mushroom risotto

DESSERT

Vanilla crème bruleeIced chewy chocolate cake

Selection of French cheeses with oatcakes

£20 per person includes a 125ml glass of house red or white wineAvailable all day Sunday – Thursday and Fridays until 6.30pm

Please note on parties of 6 or more a discretionary service charge of 10% will apply

TABLE D’HOTE MENU3 courses and a glass of specially selected wine

£20.00 pp