balthassar table d'hote menu

1
STARTER Freshly prepared soup of the day Salad of sweet herrings and potato Smooth parfait of chicken livers with onion marmalade MAIN COURSE Roast hake with minted peas and fries Steak burger with cheese, relish and fries Confit duck with spiced puy lentils and cabbage Wild Scottish mushroom risotto DESSERT Vanilla crème brulee Iced chewy chocolate cake Selection of French cheeses with oatcakes £20 per person includes a 125ml glass of house red or white wine Available all day Sunday – Thursday and Fridays until 6.30pm Please note on parties of 6 or more a discretionary service charge of 10% will apply TABLE D’HOTE MENU 3 courses and a glass of specially selected wine £20.00 pp

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Balthassar Table d'Hote Menu

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Page 1: Balthassar Table d'Hote Menu

STARTER

Freshly prepared soup of the daySalad of sweet herrings and potato

Smooth parfait of chicken livers with onion marmalade

MAIN COURSE

Roast hake with minted peas and friesSteak burger with cheese, relish and fries

Con� t duck with spiced puy lentils and cabbageWild Scottish mushroom risotto

DESSERT

Vanilla crème bruleeIced chewy chocolate cake

Selection of French cheeses with oatcakes

£20 per person includes a 125ml glass of house red or white wineAvailable all day Sunday – Thursday and Fridays until 6.30pm

Please note on parties of 6 or more a discretionary service charge of 10% will apply

TABLE D’HOTE MENU3 courses and a glass of specially selected wine

£20.00 pp