balthassar table d'hote menu
DESCRIPTION
Balthassar Table d'Hote MenuTRANSCRIPT
STARTER
Freshly prepared soup of the daySalad of sweet herrings and potato
Smooth parfait of chicken livers with onion marmalade
MAIN COURSE
Roast hake with minted peas and friesSteak burger with cheese, relish and fries
Con� t duck with spiced puy lentils and cabbageWild Scottish mushroom risotto
DESSERT
Vanilla crème bruleeIced chewy chocolate cake
Selection of French cheeses with oatcakes
£20 per person includes a 125ml glass of house red or white wineAvailable all day Sunday – Thursday and Fridays until 6.30pm
Please note on parties of 6 or more a discretionary service charge of 10% will apply
TABLE D’HOTE MENU3 courses and a glass of specially selected wine
£20.00 pp