5/26/2018 Menu Ala Carte Dan Table d'Hote

1/10

MENU SERVEWestern

Food

1

MENU SERVE

S1 PENDIDIKAN TATA BOGA

JURUSAN TEKNOLOGI INDUSTRI

FAKULTAS TEKNIK

UNIVERSITAS NEGERI MALANG

5/26/2018 Menu Ala Carte Dan Table d'Hote

2/10

MENU SERVEWestern

Food

2

SALAD Stuffed Tomato RP. 20.000,00 Grilled Vegetable Salad Rp. 20.000,00 Caprese Salad Rp. 23.000,00 Caesar Salad Rp. 20.000,00 Caramelized Salmon and Fruit Salad Rp. 25.000,00

SOUP Chiopino - Seafood Soup Rp. 25.000,00 Cream Of Sweet Corn Soup Rp. 24.000,00 Gazpacho Soup Rp. 23.000,00 Minestrone Soup Rp. 23.000,00 Cold Cucumber Soup Rp. 23.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

3/10

MENU SERVEWestern

Food

3

MAINCOURSE Mushroom Risotto Rp. 70.000,00 Butterflied Leg Of Lamb Rp. 85.000,00With Minty Salsa Verde Chicken cacciatore Rp. 83.000,00 Beef Brisket Rp. 87.000,00 Arroz Con Pollo Rp. 73.000,00

DESSERT Crockpot Apple Pie Rp. 23.000,00 Upside-Down Chocolate Cake Rp. 25.000,00 Red Velvet Cake Rp. 24.000,00 Caramel Pudding Rp. 21.000,00 Heavenly Chocolate Rp. 25.000,00 Watermelon Strawberry Ice Rp. 21.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

4/10

MENU SERVEWestern

Food

4

3 course--oo--

Bean And Barley SoupThick Dice Chicken and Beans, Barley and Dice of

Onion, Garlic, Carrots

--oo--

Mare e Montetiger shrimp, mushrooms, sweet peas, Parmesan

cheese and fine Italian Arborio rice.

--oo

Creme Bruleeflavored with star anise.

--oo--

Rp. 130.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

5/10

MENU SERVEWestern

Food

5

3 course--oo--

Chilled Tomato SoupAssorted Condiments

--oo

Penne Florentinesliced San Danielle prosciutto, mushrooms and

spinach, tossed in a delicate Parmesan-cream sauce.

--oo--

White Chocolate Bread Puddingwith Brandy Sauce

--oo--Rp. 150.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

6/10

MENU SERVEWestern

Food

6

3 COURSE--oo--

Artichoke and Almond Soupwith White Truffle Oil Mascarpone Cream

--oo--

Penne in Vodka Blush Saucewith diced salmon, garnished with salmon roe

--oo--

Mango Cheese Cakewith Raspberry Coulis

--oo--Rp. 160.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

7/10

MENU SERVEWestern

Food

7

4 COURSE--oo--

House Saladcurly endive, Belgian endive, radicchio, green leaf

lettuce, iceberg lettuce and grated carrot, tossed

with balsamic vinaigrette.

--oo--

Chicken Mushroom Cream SoupThick Dice Chicken and slice mushroom, cream soup

--oo--

Roasted Chicken Ballotinewith Spinach, Mushrooms, Saffron Rice and Sage Jus

--oo--

Passion Fruit Delightwith Mango Coulis

--oo--

5/26/2018 Menu Ala Carte Dan Table d'Hote

8/10

MENU SERVEWestern

Food

8

Rp. 150.000,00

4 course--oo--

hicken Salad Fitnessour gourmet lettuce mix, grilled chicken breast,

sliced peaches, sesame seeds and sweet sesame-ginger

dressing.

--ooSplit Pea Ham Soup

With croutons

--oo

Char Grilled SirloinWith garlic & potato mash, steamed vegetables & red

wine jus

--oo

CassataTraditional Italian frozen dessert with chocolate,

vanilla, pistachios & glace cherries

Rp. 185.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

9/10

MENU SERVEWestern

Food

9

4 COURSE--OO

Classic Caesarromaine hearts, herb croutons, bacon bits,

Parmesan cheese and our tangy dressing.

--OO

Roast Pumpkin SoupWith sour cream and chives

--OO

Char Grilled Eye FilletTopped with a King Prawn & served with creamy

potato galette & red wine jus

--OO

New York CheesecakeSet a top a macerated berry coulis

--OO

Rp. 185.000,00

5/26/2018 Menu Ala Carte Dan Table d'Hote

10/10

MENU SERVEWestern

Food

10

4 COURSE--OO

ITALIAN MIX SALADVegetable, Cheese, and sausage Served with

thousands island sauce

--ooRoast Pumpkin Soup

With sour cream and chives

--oo

Mediterranean Style Stuffed Bell Peppers(vegetarian)Stuffed with a rice filling

--oo

Chocolate Basket Filled with MaceratedStrawberriesand topped with King Island cream

--oo

Rp. 180.000,00