Doppia T/D-Series

2 Speed Batch Freezers/Pasteurizers

BSI Batch Freezers have improved freezing cylinders with the latest technology for more uniform freezing. The patented beater has easily replaceable scraper blades providing better texture for superior results. The frequency control system makes T-Series freezers extremely quiet to operate and extends the operating life. The easy-to-read electronic display allows you to monitor the progress of each batch. A fault diagnostics mode permits quick resolution of problems; eliminating cost-ly down time. The Hardness-Control-System (HCS) allows you to freely change from low to high overrun while running, adjusting both density and fi rmness.

Features Include: Patented Hardness-Control-System (HCS)

for consistently superior fi nished product. Patented high performance beater is easy

to clean and maintain. Beater Motor w/Inverter offers true two

speed operation for low overrun Gelato or high overrun Ice Cream. Fully Automatic Operation is user friendly. Built-in Safety Devices protects the operator

and equipment. Built-in water faucet with fl exible hose

makes cleaning the cylinder fast and easy. Superior Extraction results in minimal

fl avor overlap. Flexible Operation permits one machine to

make Gelato, Ice Cream, Sorbetto, Sherbet, Fruit Cream, and Slush. Audible Alarm signals operator when the

product is ready for extraction. R404-A Refrigerant provides fast and

effi cient operation with a more friendly environmental profi le.

Bravo Systems International, Inc. 7347 Atoll Avenue North Hollywood California 91605-4108 1.800.333.bravo

www.bravo-systems.com e-mail sales@bravo-systems.com

Gelato/Ice CreamBatch Freezers/Pasteurizers

20.0T-610/D 6.010.0 1520.0 14.0 80 4.2+9.2 460230/60/3,120.0 15 3,68/6/12965

**

Co

nd

ense

r

****

Pasteurize

Liter5.0T-18/D

10.0T-30/D

15.0T-60/D

Minimum

Liter1.5

3.0

5.0

Minimum

Liter1.2

5.0

7.5

Pasteurize

Minutes12

15

15

Capacity

Model

Freezer Mix UsedPasto Mix Used Batch Time* Power Type InstalledPower

GrossWt

Compressor

***

Hourly

OutputFreezer

Liter5.0

10.0

15.0

Max.

Liter3.5

7.0

10.0

Liter20

40

60

Kw1.5+2.5

2.5+5.5

3.0+7.1

Kg225

310

395

Kw/Hp/BTUVolt/Hz/Phase230/60/1

230/60/3,1

230/60/3,1

Max.

Liter5.0

10.0

15.0

Freezer

Minutes12

15

15

W/A 1,47/2/4094

2,21/4/7506

2,94/5/9556

W/AW/A

W/A

*The Batch time and Hour Output may vary based on the different mix used. ** W/A, water-cooled/air/cooled.***Semi-hermetic compressor. **** Evaporation: -25 to -35°C- Condensation: + 39°C.

Models T-18/D, T-30/D

T-60/D, T-610/DAn entire workshop in one machine. Production of alltypes of ice cream. Perfect pasteurizing , fast production,easy operation. Low running cost by saving water and power.

PLAN VIEW

SIDE VIEW FRONT VIEW REAR VIEW

WATER

INLET

& OUTLET

4”

AIR FLOW

AIR COOLED

MACHINE

T60: W1=555, D1=880, H1=1330, H2=550T610: W1=590, D1=930, H1=1380, H2=600

T18: W1=450, D1=820, H1=790, H2=0T30: W1=485, D1=890, H1=1330, H2=550

Bidding SpecsElectrical: Volt 230 Hz 60 Ph Single/ 3 Phase Cooling: Air Water NA Options:

BSI manufactures a complete line of frozen dessert production equipment: batch freezers, pasteurize machines, blast freezers, mix boilers, doppia (double function) machines (pasteurize + batch freezer, all in one), cream pasteurizer (pastry chef), water chiller, display cabinets and soft serve freezers etc.

Distributed by: Bravo Systems International, Inc.

7347 Atoll AvenueNorth Hollywood, Ca. 91605818-982-7286 Main /// 818-982-7396 Fax

Manufactured by: FMM CO.LTD. for BSI

ETL listed to std. (U.L. 621)

ETL listed to std. (NSF 6)Product design and specifi cations are subject to change without notice. This includes primary product specifi cations, controller, software, operation manual and catalogue.

Units in mm

All models offer Advanced Technology for High Performance with Hardness-Control-System (HCS) and Frequency Regulator.

Pasteurizer Tank Display screenFreezing Cylinder and Dasher

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